Whirlpool Tilt Head Mixer KSM120BLQSM0 User Manual
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Page 81
ALMOND DACQUOISE YIELD:1 (8-INCH) CAKE 1. Combine almonds, powdered sugar and cornstarch; set aside. 2. Place egg whites in bowl of electric stand mixer. Turn to medium-high and whip until foamy. Add salt and cream of tartar and continue whipping until soft peaks form. Sprinkle in sugar, vanilla and almond extract, beating until stiff peaks form. Reduce to low and quickly add almond mixture, mixing just until blended. 3. Using a pastry bag fitted with large ( 1⁄2-inch) plain tip, pipe mixture onto...
Page 82
![Page 82
ENGLISH
PIES AND DESSERTS
Place flour and salt in mixer bowl. Attach bowl and flat beater to m\
ixer. Turn to Stir
Speed and mix about 15 seconds. Cut shortening and butter into pieces and add
to flour mixture. Turn to Stir Speed and mix until shortening particles are size of small
peas, 30 to 45 seconds.
Continuing on Stir Speed, add water, 1 tablespoon at a time, mixing until
ingredients are moistened and dough begins to hold together. Divide dough in half.
Pat each half into a smooth ball and flatten...](http://img.usermanuals.tech/thumb/81/40984/w300_tilt-head-mixer-ksm120blqsm0-1482322981_d-81.png "Page 82
ENGLISH
PIES AND DESSERTS
Place flour and salt in mixer bowl. Attach bowl and flat beater to m\
ixer. Turn to Stir
Speed and mix about 15 seconds. Cut shortening and butter into pieces and add
to flour mixture. Turn to Stir Speed and mix until shortening particles are size of small
peas, 30 to 45 seconds.
Continuing on Stir Speed, add water, 1 tablespoon at a time, mixing until
ingredients are moistened and dough begins to hold together. Divide dough in half.
Pat each half into a smooth ball and flatten...")
ENGLISH PIES AND DESSERTS Place flour and salt in mixer bowl. Attach bowl and flat beater to m\ ixer. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix until shortening particles are size of small peas, 30 to 45 seconds. Continuing on Stir Speed, add water, 1 tablespoon at a time, mixing until ingredients are moistened and dough begins to hold together. Divide dough in half. Pat each half into a smooth ball and flatten...
Page 83
![Page 83
Toss together apples, lemon, and granulated sugar. Set aside
Place all remaining ingredients except pie crust in mixer bowl. Attach b\
owl and flat
beater to mixer. Turn to Speed 2 and mix until crumbly. Set aside.
Roll out pastry into a 13-inch circle. Transfer to baking sheet (it’s OK if pastry hangs
over edge of baking sheet).
Gently mound apples in center of pastry, leaving a 2-inch border of dough on all
sides. Sprinkle apples with cinnamon sugar mixture. Fold pastry up over filling,
pleating as...](http://img.usermanuals.tech/thumb/81/40984/w300_tilt-head-mixer-ksm120blqsm0-1482322981_d-82.png "Page 83
Toss together apples, lemon, and granulated sugar. Set aside
Place all remaining ingredients except pie crust in mixer bowl. Attach b\
owl and flat
beater to mixer. Turn to Speed 2 and mix until crumbly. Set aside.
Roll out pastry into a 13-inch circle. Transfer to baking sheet (it’s OK if pastry hangs
over edge of baking sheet).
Gently mound apples in center of pastry, leaving a 2-inch border of dough on all
sides. Sprinkle apples with cinnamon sugar mixture. Fold pastry up over filling,
pleating as...")
Toss together apples, lemon, and granulated sugar. Set aside Place all remaining ingredients except pie crust in mixer bowl. Attach b\ owl and flat beater to mixer. Turn to Speed 2 and mix until crumbly. Set aside. Roll out pastry into a 13-inch circle. Transfer to baking sheet (it’s OK if pastry hangs over edge of baking sheet). Gently mound apples in center of pastry, leaving a 2-inch border of dough on all sides. Sprinkle apples with cinnamon sugar mixture. Fold pastry up over filling, pleating as...
Page 84
![Page 84
PEANUT BUTTER COOKIES
YIELD: 36 SERVINGS (1 COOKIE PER SERVING)
ENGLISH
82COOKIES, BARS, AND CANDIES
1⁄2 cup peanut butter 1⁄2 cup butter or margarine,
softened
1⁄2 cup granulated sugar
1⁄2 cup brown sugar 1 egg
1⁄2 teaspoon vanilla
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
11⁄4 cups all-purpose fl our
Place peanut butter and butter in mixer bowl. Attach bowl and fl at beater to mixer.
Turn to Speed 6 and beat until mixture is smooth, about 1 minute. Stop and \
scrape
bowl. Add...](http://img.usermanuals.tech/thumb/81/40984/w300_tilt-head-mixer-ksm120blqsm0-1482322981_d-83.png "Page 84
PEANUT BUTTER COOKIES
YIELD: 36 SERVINGS (1 COOKIE PER SERVING)
ENGLISH
82COOKIES, BARS, AND CANDIES
1⁄2 cup peanut butter 1⁄2 cup butter or margarine,
softened
1⁄2 cup granulated sugar
1⁄2 cup brown sugar 1 egg
1⁄2 teaspoon vanilla
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
11⁄4 cups all-purpose fl our
Place peanut butter and butter in mixer bowl. Attach bowl and fl at beater to mixer.
Turn to Speed 6 and beat until mixture is smooth, about 1 minute. Stop and \
scrape
bowl. Add...")
PEANUT BUTTER COOKIES YIELD: 36 SERVINGS (1 COOKIE PER SERVING) ENGLISH 82COOKIES, BARS, AND CANDIES 1⁄2 cup peanut butter 1⁄2 cup butter or margarine, softened 1⁄2 cup granulated sugar 1⁄2 cup brown sugar 1 egg 1⁄2 teaspoon vanilla 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 11⁄4 cups all-purpose fl our Place peanut butter and butter in mixer bowl. Attach bowl and fl at beater to mixer. Turn to Speed 6 and beat until mixture is smooth, about 1 minute. Stop and \ scrape bowl. Add...
Page 85
![Page 85
83COOKIES, BARS, AND CANDIES
ENGLISH
Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to
Speed 4 and beat about 30 seconds. Stop and scrape bowl.
Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar m\
ixture and
mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop and scrape
bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds.
Drop rounded...](http://img.usermanuals.tech/thumb/81/40984/w300_tilt-head-mixer-ksm120blqsm0-1482322981_d-84.png "Page 85
83COOKIES, BARS, AND CANDIES
ENGLISH
Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to
Speed 4 and beat about 30 seconds. Stop and scrape bowl.
Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar m\
ixture and
mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop and scrape
bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds.
Drop rounded...")
83COOKIES, BARS, AND CANDIES ENGLISH Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar m\ ixture and mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds. Drop rounded...
Page 86
ENGLISH COOKIES, BARS, AND CANDIES84 Melt 1⁄2cup margarine and chocolate in small saucepan over low heat; set aside to cool. Place remaining 1⁄2cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed 4. Add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl. Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Stop and...
Page 87
85COOKIES, BARS, AND CANDIES ENGLISH 060-71,73-87PIL:060-71,73-87PIL1348700 2/6/09 1:57 PM Page 85
Page 88
![Page 88
ENGLISH
COOKIES, BARS, AND CANDIES
Place cream cheese, mint extract, and food color in mixer bowl. Attach b\
owl
and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until
smooth. Continuing on Speed 2, gradually add powdered sugar and mix abou\
t
1
1⁄2minutes, or until mixture becomes very stiff.
To make mints, dip individual flexible candy molds into superfine sug\
ar. Press in mint
mixture. Turn out onto waxed paper covered with superfine sugar. Repeat until all
mixture is used. Or:...](http://img.usermanuals.tech/thumb/81/40984/w300_tilt-head-mixer-ksm120blqsm0-1482322981_d-87.png "Page 88
ENGLISH
COOKIES, BARS, AND CANDIES
Place cream cheese, mint extract, and food color in mixer bowl. Attach b\
owl
and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until
smooth. Continuing on Speed 2, gradually add powdered sugar and mix abou\
t
1
1⁄2minutes, or until mixture becomes very stiff.
To make mints, dip individual flexible candy molds into superfine sug\
ar. Press in mint
mixture. Turn out onto waxed paper covered with superfine sugar. Repeat until all
mixture is used. Or:...")
ENGLISH COOKIES, BARS, AND CANDIES Place cream cheese, mint extract, and food color in mixer bowl. Attach b\ owl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until smooth. Continuing on Speed 2, gradually add powdered sugar and mix abou\ t 1 1⁄2minutes, or until mixture becomes very stiff. To make mints, dip individual flexible candy molds into superfine sug\ ar. Press in mint mixture. Turn out onto waxed paper covered with superfine sugar. Repeat until all mixture is used. Or:...
Page 89
87COOKIES, BARS, AND CANDIES ENGLISH 060-71,73-87PIL:060-71,73-87PIL1348700 2/6/09 1:57 PM Page 87
Page 90
![Page 90
FRANÇAISTARTELETTES AUX CHAMPIGNONS
ET AUX OIGNONS
DONNE:24 TARTELETTES
Mettre le fromage à la crème et 2 c. à soupe de beurre dans le \
bol du batteur.
Fixer le bol et le fouet plat au batteur. Régler à la vitesse 4 et battre pendant environ
1 minute. Arrêter le batteur et racler le bol. Ajouter
34tasse de farine. Régler à la
vitesse 2 et battre environ 1 minute ou jusqu’à l’obtention d’\
un mélange homogène.
Former une boule avec le mélange. Envelopper de papier ciré et laisse\
r refroidir
1 heure....](http://img.usermanuals.tech/thumb/81/40984/w300_tilt-head-mixer-ksm120blqsm0-1482322981_d-89.png "Page 90
FRANÇAISTARTELETTES AUX CHAMPIGNONS
ET AUX OIGNONS
DONNE:24 TARTELETTES
Mettre le fromage à la crème et 2 c. à soupe de beurre dans le \
bol du batteur.
Fixer le bol et le fouet plat au batteur. Régler à la vitesse 4 et battre pendant environ
1 minute. Arrêter le batteur et racler le bol. Ajouter
34tasse de farine. Régler à la
vitesse 2 et battre environ 1 minute ou jusqu’à l’obtention d’\
un mélange homogène.
Former une boule avec le mélange. Envelopper de papier ciré et laisse\
r refroidir
1 heure....")
FRANÇAISTARTELETTES AUX CHAMPIGNONS ET AUX OIGNONS DONNE:24 TARTELETTES Mettre le fromage à la crème et 2 c. à soupe de beurre dans le \ bol du batteur. Fixer le bol et le fouet plat au batteur. Régler à la vitesse 4 et battre pendant environ 1 minute. Arrêter le batteur et racler le bol. Ajouter 34tasse de farine. Régler à la vitesse 2 et battre environ 1 minute ou jusqu’à l’obtention d’\ un mélange homogène. Former une boule avec le mélange. Envelopper de papier ciré et laisse\ r refroidir 1 heure....
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