Whirlpool Tilt Head Mixer KSM120BLQSM0 User Manual

69
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YEAST BREADS AND QUICK BREADS
General instructions for making and kneading yeast dough with the Rapid Mix method
“Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed 
with other dry ingredients before liquid is added, rather than the traditional method\
 
of dissolving the yeast in warm liquid.
1.Place yeast and all other dry ingredients except 1 to 2 cups flour in mixer bowl.
2. Attach bowl and dough hook. Turn to Speed 2 and mix until dry ingredients are
combined,...

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YEAST BREADS AND QUICK BREADS70
Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 
21⁄2cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix
about 1 minute.
Continuing on Speed 2, add remaining flour, 
1⁄2cup at a time, and mix until dough
clings to hook and cleans sides of bowl, about 2 minutes. Knead on Speed\
 2 about
2 minutes longer.
Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place,
free from draft, about 1 hour, or...

Place eggs, milk, butter, flour, and salt in mixer bowl. Attach bowl and wire whip 
to mixer. Turn to Speed 4 and beat 15 seconds. Stop and scrape bowl. Turn to
Speed 4 and beat 15 seconds more.
Fill 8 heavily greased and floured custard cups half full with batter. Place cups 
on cookie sheet. Place cookie sheet in cold oven and set heat at 450°\
F. Bake for 
15 minutes; reduce heat to 350°F and bake 20 to 25 minutes longer. Remove 
from oven and cut slit into side of each popover. Serve immediately.
PER...

  2  cups all-purpose fl our
  1  tablespoon baking powder
 
1⁄2  teaspoon salt
 1⁄4  cup butter
  3  tablespoons shortening
   About 
3⁄4 cup milk
Preheat oven to 450°F. Grease baking sheet.
Sift  our, baking powder and salt into medium bowl. Using pastry blender or 
2 knives, cut in butter and shortening until mixture resembles coarse crumbs. Stir in 
enough milk to make soft dough.
Turn out onto lightly  oured surface. Knead dough lightly. Roll out 
12-inch thick. 
Cut biscuit rounds with 2-inch...

Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach
bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and
scrape bowl. Add egg whites. Turn to Speed 6 and beat about 1 minute, or until
smooth and fluffy.
Pour batter into two greased and floured 8- or 9-inch round baking pan\
s. Bake at
350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pans. Cool completely on wire rack. Frost i\
f desired....

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CAKES AND FROSTINGS
Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach
bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and
scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds. Stop\
 and
scrape bowl. Turn to Speed 6 and beat about 1 minute.
Pour batter into two greased and floured 8- or 9-inch round baking pan\
s. Bake at
350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove...

Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 
and beat about 11⁄2minutes, or until creamy. Stop and scrape bowl. Add corn
syrup. Turn to Speed 2 and mix well. Stop and scrape bowl.
Turn to Stir Speed. Gradually add powdered sugar, mixing until blended. Turn to
Speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to Speed 2. Slowly
add melted chocolate and mix about 1
1⁄2minutes. Stop and scrape bowl. Turn to
Speed 4 and beat about 1 minute.
PER SERVING: ABOUT...

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CAKES AND FROSTINGS
Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach
bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and
scrape bowl. Add eggs and chocolate. Continuing on Speed 2, mix about 
30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.
Pour batter into two greased and floured 8- or 9-inch round baking pan\
s. Bake at
350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean.
Cool 10...

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CAKES AND FROSTINGS
060-71,73-87PIL:060-71,73-87PIL1348700  2/6/09  1:57 PM  Page 77 

KEY LIME PIE
YIELD:1 PIE
1.Combine 11⁄2cups sugar, cornstarch and salt in 2-quart saucepan. Add lime
juice, water and egg yolks; blend well. Add butter and gradually add boi\
ling water.
Bring mixture to a boil over medium heat and cook 3 minutes, stirring co\
nstantly. Stir
in lime peel and green food coloring, if desired. Remove from heat and c\
ool 
20 minutes.
2. Beat egg whites in bowl of electric stand mixer on high speed until frot\
hy. Add
cream of tartar and whip until soft peaks form....