Whirlpool Tilt Head Mixer KSM120BLQSM0 User Manual

59
ESPAÑOL
INSTRUCCIONES GENERALES
Para conectar
 1.  Haga girar la perilla de control 
de la velocidad hasta la posición 
OFF (APAGADO).
  2.  Desenchufe la batidora o 
desconecte la energía.
  3.  Afloje la perilla para accesorios 
girándola a la izquierda y quite 
o levante la cubierta abisagrada 
del centro de conexión para 
accesorios. 
  4.  Inserte la cubierta del eje 
para accesorios en el centro 
de conexión para accesorios 
asegurándose de que el eje 
de potencia para accesorios 
encaje en el...

ENGLISH
APPETIZERS AND ENTRÉES60
MUSHROOM-ONION TARTLETS
YIELD:24 TARTLETS
Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl a\
nd flat
beater to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.
Add 
3⁄4cup flour. Turn to Speed 2 and mix about 1 minute, or until well blended.
Form mixture into ball. Wrap in waxed paper and chill 1 hour. Clean mixer bowl
and beater.
Divide chilled dough into 24 pieces. Press each piece into miniature muf\
fin cup
(greased, if...

®
FOR THE WAY IT’S MADE.TM
ENGLISH
Place all ingredients except pecans in mixer bowl. Attach bowl and fla\
t beater 
to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended.
On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap 
in waxed paper. Refrigerate until serving time. Serve with assorted crackers or raw
vegetables.
PER SERVING:(2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 
13 MG CHOL, 109 MG SOD
1 cup shredded sharp Cheddar cheese
1 cup shredded...

ENGLISH
APPETIZERS AND ENTRÉES
Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt,
oregano, pepper, and olives in mixer bowl. Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix for 1 minute.
Form mixture into 30 (1-inch) balls and fry in olive oil until well browned. Drain on
paper towels. Warm Tangy Barbecue Sauce and pour over meatballs. Serve warm
from chafing dish.
TANGY BARBECUE SAUCE
YIELD:
2 CUPS
Combine all ingredients in a heavy saucepan. Mix well and cook...

Place eggs, water, and flour in mixer bowl. Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix for 30 seconds.
Remove flat beater and attach dough hook. Turn to Speed 2 and knead 2 minutes.
Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest
15 minutes before extruding through Pasta Maker.
PER SERVING:ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 
14 MG SOD
TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to 6 quarts boiling
water. Gradually add...

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YEAST BREADS AND QUICK BREADS64
Place milk, sugar, salt, and butter in
small saucepan. Heat over low heat until
butter melts and sugar dissolves. Cool 
to lukewarm.
Dissolve yeast in warm water in
warmed mixer bowl. Add lukewarm
milk mixture and 4
1⁄2cups flour. Attach
bowl and dough hook to mixer. Turn to
Speed 2 and mix about 1 minute.
Continuing on Speed 2, add remaining
flour, 
1⁄2cup at a time, and mix until
dough clings to hook and cleans sides
of bowl, about 2 minutes. Knead on
Speed 2 about...

65
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YEAST BREADS AND QUICK BREADS 
BREAD MAKING TIPS
Making bread with a stand mixer is quite different than making bread by hand.
Therefore, it will take some practice before you are completely comfortable with the 
new process. For your convenience, we offer these tips to help you become 
accustomed to breadmaking the KitchenAid way.
• Start with an easy recipe, such as Rapid Mix Cool Rise White Bread (page 68\
)
until you are familiar with using the dough hook.
• ALWAYS use the dough hook to...

•Rising times may vary due to temperature and humidity in your kitchen. Dough has
doubled in bulk when indentation marks remain after you press the dough \
lightly
with your fingers.
• Most bread recipes give a range for the amount of flour to be used. En\
ough flour
has been added to the dough when the dough clings to the hook and cleans\
 the
sides of bowl. If dough is sticky or humidity is high, slowly add more fl\
our, about 
1⁄2cup at a time, NEVER exceeding the recommended flour capacity. Knead after...

WHOLE GRAIN WHEAT BREAD
YIELD:32 SERVINGS (16 SLICES PER LOAF)
Dissolve 1 tablespoon brown sugar 
in warm water in small bowl. Add
yeast and let mixture stand.
Place 4 cups flour, powdered milk, 
1⁄3cup brown sugar, and salt in mixer
bowl. Attach bowl and dough hook 
to mixer. Turn to Speed 2 and mix
about 15 seconds. Continuing on
Speed 2, gradually add yeast mixture
and oil to flour mixture and mix about
1
1⁄2minutes longer. Stop and scrape
bowl, if necessary.
Continuing on Speed 2, add
remaining flour,...

ENGLISH
YEAST BREADS AND QUICK BREADS68
Place 51⁄2cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and
dough hook to mixer. Turn to Speed 2 and mix about 20 seconds. Gradually add
warm water and mix about 1
1⁄2minutes longer.
Continuing on Speed 2, add remaining flour, 1⁄2cup at a time, and mix until dough
clings to hook and cleans sides of bowl, about 2 minutes. Knead on Speed\
 2 about
2 minutes longer.
Cover dough with plastic wrap and a towel. Let rest 20 minutes.
Divide dough in...