Panasonic Nncf778sbpq Owners Manual

Pasta, Rice & Beans 
Ingredients
1 onion, finely chopped
1 garlic clove, crushed
25g (1oz) butter
225g (8oz) brown cap mushrooms,
quartered
225g (8oz) Arborio (risotto) rice
juice and rind of 1 lemon
2ml (
¼tsp) saffron strands, crushed
300ml (½pt) hot vegetable stock
300ml (½pt) white wine
100g (4oz) frozen peas
300g (11oz) cooked, peeled prawns
30ml (2tbsp) finely chopped chives
Serves 4
Dish: large bowl
Put the onion, garlic, butter and mushroom in a large
bowl. Cover, place on base of oven and cook...

Pasta, Rice & Beans 
Ingredients
100g (4oz) green lentils
450g (1lb) basmati rice
15 ml (1tbsp) oil
1 large onion, sliced
5 ml (1tsp) root ginger, grated
1 garlic clove, crushed
3 ml (
½tsp) turmeric
5 ml (1tsp) chilli powder
10 ml (2 tsp) curry powder
150 ml (
¼pt) natural yoghurt
100g (4oz) mushrooms, sliced
2 tomatoes, peeled and chopped
300 ml (
½ pt) hot water
50g (2oz) cashew nuts
Garnish:
hard boiled egg slices and coriander
leaves
Serves 4-6
Dish: bowl, 3 litre (6 pt) large casserole with lid...

Cheese & Egg dishes
Ingredients
350g (12oz) readymade short crust
pastry
90g (3
½oz) red pesto or sun-dried
tomato puree
2 medium sized tomatoes, peeled,
seeded and chopped
25g (1oz) black olives, chopped
125g (4
½oz) Fontina or Mozzarella
cheese grated
1garlic clove crushed
25g (1oz) parmesan cheese, grated
5 ml (1tsp) dried oregano
Serves 4
Dish: 2 bun tins 32cm x 24cm (12½” x 9½”)
lightly greased
Oven Accessory: enamel shelf in lower 
position + wire shelf in upper position
Roll out the short crust...

Cheese & Egg dishes
Ingredients
250g (9oz) shortcrust pastry
15 ml (1tbsp) oil
1 medium onion, chopped
6 streaky bacon rashers or 100g
(4oz) ham cut into strips
2 eggs
150 ml (
¼pt) single cream
salt & pepper to taste
50g (2oz) cheddar cheese, grated
Serves 4
Dish: 23 cm (9") metal tin, bowl
Oven Accessory: wire shelf in lower position
then no accessory then anti-spark ring + wire
shelf in lower position
Pre-heat oven on CONVECTION 210°C. Line the flan
dish with the pastry, prick the base with a fork...

Cheese & Egg dishes
Ingredients
1 medium onion, finely diced
10 ml (2 tsp) olive oil
175g (6oz) self-raising flour
3 ml (
½tsp) salt
3 ml (½ tsp) mustard powder
3 ml (½ tsp) cayenne pepper
seasoning
25g (1oz) butter
40g (1
½ oz) strong cheddar cheese,
grated
40g (1
½ oz) Parmesan cheese
25g (1oz) black olives, stoned and
chopped
1 egg, beaten
45 ml (3tbsp) milk
1 beaten egg for glazing
Dish: bowl, greased baking sheet x 2
Oven Accessory: no accessory then enamel
shelf in lower position and wire shelf in...

Cheese & Egg dishes
Ingredients
75g (3oz) plain flour
pinch of salt
1 egg
75 ml (2
½fl.oz) milk
75 ml (2½fl.oz) water
oil for tin
Serves 4-6
Dish: 12 section bun tin
Oven Accessory: wire shelf in lower position
Place flour and salt in a mixing bowl. Make a well in the
centre and break in egg. Beat egg into flour and
gradually add milk and water, beating well until smooth.
Stand until required. Place 5ml (1tsp) oil in each section
of Yorkshire Pudding bun tins. Place on shelf and
preheat oven on...

Sauces & Preserves
Sauces
Container size
To avoid boil over always use a container at
least twice the capacity of the sauce.
Covering
DO NOT cover sauces when cooking.
Stirring - important
Sauces/gravy should be thoroughly stirred
before, during and after 
cooking, to avoid any eruptions and to result in
a smooth sauce.
Reheating
Sauces can be made in advance and reheated
by MICROWAVE. Reheat on HIGH 
MICROWAVE and stir halfway.
Microwave level
Most sauces require HIGH MICROWAVE for
cooking. Sauces...

Sauces & Preserves
Ingredients
30 ml (2tbsp) custard powder
15 ml (1tbsp) sugar
575 ml (1 pt) cold milk
Dish: 1 litre (2 pt) jug
Mix together the custard powder, sugar and a little milk to
form a smooth paste. Blend in the remaining milk,
whisking well. Place on base and cook on HIGH
MICROWAVEfor 4-6 mins. Stir halfway through cooking
time and again at the end.
Custard
Ingredients
3 egg yolks
30 ml (2tbsp) white wine vinegar
150g (5oz) chilled, unsalted butter,
cut into cubes
pepper
Dish: 1 litre (2 pt)...

Ingredients
25g (1oz) butter
75g (3oz) caster sugar
75g (3oz) soft brown sugar
50g (2oz) cocoa powder
3ml (
½tsp) vanilla essence
275ml (½ pt) milk
Dish: 1 litre (2 pt) jug
Place butter in a jug on base of oven and melt on HIGH
MICROWAVEfor 20-30 secs. Stir in sugars, cocoa
powder and vanilla essence. Gradually add milk, stirring
well.
Cook on HIGH MICROWAVEfor 2 mins. Stir well. Cook
on HIGH MICROWAVEfor 1 min. Stir and repeat this
process until you achieve a smooth and glossy
consistency that coats the...

Sauces & Preserves
Preserves
Sterilizing jars  
Jam jars can be sterilized by MICROWAVE
ready for your jam. Half fill with water and heat
them on HIGH MICROWAVE until water boils
(approx. 4 mins. for 2 jars). Empty and drain
upside down on kitchen paper. The jars should
be warm when filled with jam.
If you wish to cook larger quantities than given
in the recipes below, revert to the traditional
hob method, using a traditional recipe.
Dish sizeAlways use a very large bowl. DO NOT
attempt to use jam pans...