Panasonic Nncf778sbpq Owners Manual
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For Models: NN-CF778S NN-CF768M Microwave Cookery Book & Operating Instructions ®
Standard Conversion Chart Weight 1 / 2oz – 15g 1oz – 25g 2oz – 50g 3oz – 75g 4oz – 100g 5oz – 150g 6oz – 175g 7oz – 200g 8oz – 225g 9oz – 250g 10oz – 275g 11oz – 300g 12oz – 350g 13oz – 375g 14oz – 400g 15oz – 425g 1lb/16oz – 450g Capacity 1 / 2tsp – 3ml 1tsp – 5ml 1tbsp – 15ml 1 / 4pt – 150ml 1 / 2pt – 300ml 3 / 4pt – 450ml 1pt – 600ml 13 / 4pt – 1 litre When using recipes in this book always follow metric or imperial measurements. Do not combine the two. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated ʻEʼ, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 60-77 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time. Failure to follow the instructions given in this Cookbook and Operating Instructions, may affect the recipe result and in some instances may be dangerous. COOKERY ADVICE LINE 01344 862108 Customer Care Centre 0844 8443868 Selected Spares and Accessories: Order direct on line at www.panasonic.co.ukor by telephoning the Customer Care Centre number above. E 1000W The IEC (60705) power output (watts) The heating category for small packs of food Microwave symbol
1 Welcome to Panasonic Microwave Cooking Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time. This microwave oven has the benefit of the Inverter System Inside. This technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. It also means that you benefit from having more space inside your oven, without taking up more room on your work surface. Microwaves leave most foods tastier and leave you with less washing up, but donʼt expect to become a perfect microwave cook overnight – some of the methods are very different to those used in conven tion al cooking. Home Economists program the ovens especially for the UK market. The recipes are also tested many times to ensure you achieve successful results at home. We hope you enjoy using your new oven but should you require any further help or explanation, phone our: COOKERY ADVICE LINE 01344 862108 (open 4 days a week, 9:00-14:00) Home economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. Alternatively write to the address below, or contact us online at: [email protected] Alternatively visit our website at: www.cooking-corner.co.uk The Microwave Test & Development Kitchen Panasonic Consumer Electronics U.K. Willoughby Road Bracknell Berks RG12 8FP When writing, be sure to state your model number and daytime telephone number. CONTENTS Safety Information 2-3 Unpacking your oven 3 Placement of your oven 4 Maintenance of your oven 4 Before using your oven 5 Care and Cleaning 6 Parts of your oven 7-8 Important Information 9-11 Microwaving Principles 12 Important notes 13 General Guidelines 14-17 Containers to use 18-20 Control Panel 21-22 Operating Instructions • Demonstration Mode 22 • Child Lock 22 • Eco Mode 23 • Setting the Clock 23 • Microwaving/defrosting 24-28 • Defrosting Charts 29-31 • Delay Stand 32 • Memory 33 • Grilling 34-35 • Convection cooking 36-39 • TURBO-BAKE cooking 40-42 • Combination Cooking43-53 Auto Weight Programs 54-59 Cooking and Reheating 59-60 Guidelines Reheating Charts 61-67 Cooking Charts 68-77 Adapting Recipes 78 RECIPES Soups and Starters 79-83 Fish 84-89 Meat and Poultry 90-104 Vegetables/Vegetarian 105-116 Pasta, Rice & Beans 117-120 Cheese and Egg Dishes 121-124 Sauces 125-129 Pastry 130-135 Desserts and Baking 136-152 Bread and Pizza 153-155 Questions and Answers 156 Building-in Your Oven 156 Technical Specifications 157 Information on disposal 157
This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark or the BSI mark on the body of the fuse. IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET. If a new plug is to be fitted, please observe the wiring code as shown opposite. If in any doubt, please consult a qualified electrician (For U.K. Models only).WARNING: THIS APPLIANCE MUST BE EARTHED. IMPORTANT:The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth, Blue: Neutral, Brown: Live. As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured GREEN-AND- YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN-AND-YELLOW. The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED. When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker. Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. Do not plug your oven in via an extension cable as this can be dangerous. It is important to plug the oven directly into a wall socket. The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface. Important safety instructions Please read carefully and keep for future reference If the fuse cover is detachable, never use the plug with the cover omitted. If a replacement fuse cover is required, ensure it is the same colour as that visible on the pin face of the plug. A replacement fuse cover can be purchased from your local Panasonic Dealer. HOW TO REPLACE THE FUSE Open the fuse compartment with a screwdriver and replace the fuse. Voltage & Power The voltage used must be the same as specified on this microwave oven. Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage. 2
1. Hot Surfaces Exterior oven surfaces, including air vents on the cabinet and the oven door, will get hot during CONVECTION, COMBINATION and GRILLING. Use care when opening or closing door and when inserting or removing food and accessories. The oven has three heaters situated in the top and rear of the oven. After using the CONVECTION, COMBINATION and GRILL functions the roof and walls will be very hot. Care should be taken to avoid touching the heating elements inside the oven.2.Children should be kept away from the oven at all times and should only be allowed to operate the oven under adult supervision due to the temperatures generated. Ensure that children do not touch the hot outer casing after operation of the oven. Caution: Hot surfaces Important safety instructions Please read carefully and keep for future reference 1. Examine Your Oven Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged.2. Guarantee Your receipt is your guarantee, please keep safely. 3. Cord If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or itʼs service agent or a similarly qualified person in order to avoid a hazard. N.B.The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer. Unpacking your oven 3
4 1.This oven is intended for household countertop use only. It is not intended for use inside a cabinet or a cupboard. 2. Counter top use Oven must be placed on a flat, stable surface 850mm above floor level. For proper operation, the oven must have sufficient air flow, i.e. 5cm/2" at one side, the other being open; 15cm/6" clear over the top; 10cm/4" at the rear.3.Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged. 4.Do not block air vents on the rear and bottom or top of the cabinet. Do not place any articles on the top of the oven over the vents. If air vents are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable with blank display until it has cooled. 5.Do not use outdoors. Placement of your oven 5cm10cm 15cm Maintenance of your oven 1.Service WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Care Centre on 0844 8443868 can recommend an engineer). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. 2. Door Seals Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from oven. The door seals and door seal areas should always be kept clean – use a damp cloth.N.B.The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer. 3. Oven Light The oven lamp must be replaced by a service technician trained by the manufacturer. DO NOT attempt to remove the outer casing from the oven. 4. Selected Spares and Accessories These may be ordered direct; on line at www.panasonic.co.uk or by telephoning the Customer Care Centre 0844 8443868. Most major credit and debit cards accepted. Ensure you quote the correct model number.
5 Before using your oven 1.Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during CONVECTION, COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories. 2.The oven has two grill heaters situated in the top of the oven and a convection heater situated in the back of the oven. After using either the GRILL, CONVECTION or COMBINATION functions, the inside surfaces of the oven will be very hot. Care should be taken to avoid touching the heating elements inside the oven. N.B.After cooking by these modes, the oven accessories will be very hot. 3.The accessible parts may become hot in use. Children should be kept away. 4.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Ensure that children do not touch the hot outer casing after operation of the oven. 5.This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the oven by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.6. Storage of Accessories Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. In case of electronic failure, oven can only be turned off at wall socket. 7. Before Use Before using CONVECTION, COMBINATION or GRILL function for the first time operate the oven without food and accessories on CONVECTION 250 °C for 5 mins. This will allow the oil that is used for rust protection to be burned off. This is the only time that the oven is operated completely empty. CAUTION: Grill element and oven will be hot. DO NOT OPERATE THE OVEN EMPTY apart from point 7 above. The appliance must not be operated by Microwave or Combination including microwave WITHOUT FOOD IN THE OVEN. Operation when empty will damage the appliance. 8. WARNING: When the appliance is operated in the COMBINATION mode, Children should only use the oven under adult supervision due to the temperatures generated.
1. Switch the oven offbefore cleaning and unplug at socket if possible. 2. Keep the inside of the oven, door seals and door seal areas clean.When food splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasives is not recommended. 3.The back of the oven has a self-clean catalytic lining.It is therefore not necessary to clean this area. 4. After using CONVECTION, GRILL or COMBINATION cookingthe walls of the oven should be cleaned with a soft cloth squeezed in soapy water. Particular care should be taken to keep the window area clean particularly after cooking by CONVECTION, GRILL or COMBINATION. Stubborn spots inside the oven can be removed by using a small amount of branded conventional oven-cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. DO NOT SPRAY DIRECTLY INSIDE THE OVEN. 5.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasssince they may scratch the surface, which may result in shattering of the glass. 6.The outside oven surface should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.7.If the Control Panel becomes dirty, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch STOP/CANCEL Pad to clear display window. 8. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit or microwave leakage. 9.The oven cavity floor should be cleaned regularly. Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth. Cooking vapours collect during repeated use but in no way affect the bottom surface. 10. When GRILLING or cooking by COMBINATION or CONVECTIONsome foods may splatter grease onto the oven walls. If the oven is not cleaned to eliminate this grease, it can accumulate and cause the oven to ʻSMOKEʼ during use. These marks will be more difficult to clean later. There is no need to clean the catalytic lining at the back of the oven. 11 .A steam cleaneris not to be used for cleaning. 12 . Ensure all accessories are kept scrupulously clean, especially when using microwave or combination programs. Care & Cleaning of your Microwave Oven - IMPORTANT It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 6
7 Parts of Your Oven 1.Do not cook directly on oven cavity floor. Always place food in a microwave safe dish. 2.The metal accessories provided must ONLY be used as directed for GRILLING, CONVECTION and COMBINATION cooking. Never use metal accessories when cooking in microwave only mode. Do not use if operating the oven with less than 200 g (7 oz) of food on a manual Combination program. Use the Enamel Shelf on CONVECTION and GRILL mode only. The maximum weight that can be used on the enamel shelf is 4 kg (8 lb 14 oz). FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN. 3.Arcing may occur if the incorrect weight of food is used, a metal container has been used incorrectly, or the accessories have been damaged. If this occurs, stop the machine immediately. You can continue to cook by GRILL OR CONVECTION ONLY. 4.Always refer to instructions for correct accessories to use on all programs. Glass Dish 1.The Glass dish can be used directly on the ceramic plate to cook in MICROWAVE mode only. Do not place food directly on the ceramic plate on the oven cavity floor. 2.The Glass dish can be used directly on the wire shelf (in either of the shelf positions) for cooking in GRILL, CONVECTION or COMBINATION modes. 3.If the Glass dish is hot, let it cool before cleaning or placing in cold water, as this could crack or shatter the dish. Anti Spark Ring Place the anti spark ring on top of the wire shelf, then place any metal container. Your metal containers can then be used in COMBINATION mode without arcing. Wire Shelf 1.The wire shelf can be used in the upper shelf position for GRILLING foods. It can be used in the upper or lower shelf positions for CONVECTION or COMBINATION cooking. 2.Do not use any metal container directly on the Wire Shelf in COMBINATION with MICROWAVE. (Refer to paragraph about anti-spark ring). 3.Do not use the Wire Shelf in MICROWAVE mode only. 4.The maximum weight that can be placed on the Wire shelf is 4kg (8lb 14oz) (this includes total weight of food and dish). Enamel Shelf 1.The Enamel Shelf is for cooking on CONVECTION or GRILL mode. Do not use on MICROWAVE or COMBINATION modes. 2.For 2 level CONVECTION cooking, the Enamel Shelf can be used as the lower level and the wire shelf can be used as the upper level. 3.The maximum weight that can be placed on the Enamel shelf is 4kg (8lb 14oz) (this includes total weight of food and dish). Drip Tray The oven is fitted with a drip tray to collect excess water. To clean the drip tray remove by gently easing forwards holding with both hands. After emptying wash in warm soapy water or alternatively use a dishwasher. To re-position click back into position on the legs.
8 Parts of Your Oven Oven Window Warning Labels Door Hinge Ensure care is taken when closing the door to prevent injury caused by trapping fingers. Pull Down Door Pull the door handle downwards to open. Opening the door during cooking will stop the cooking process without cancelling the program. Cooking resumes as soon as the door is closed and Start Button is pressed. The oven light will turn on and stay on whenever the door is opened.Grill Elements Bottom microwave feeding Shelf PositionsControl Panel Ceramic PlateDoor safety lock system. To prevent injury, do not insert finger, knife, spoon or other object into the latch hole. Wire Shelf Use on CONVECTION, GRILL or TURBO BAKE (Convection & Grill) and COMBINATION modes only. Do not use in MICROWAVE only mode.Enamel shelf Use on CONVECTION, GRILL or TURBO BAKE (Convection and Grill) mode only. Do not use in MICROWAVE only or COMBINATION cooking modes. Glass Dish Anti-spark Ring External air vents Power Supply Cord External Air Vents Drip Tray For fitting and cleaning information, please refer to previous page. Oven Air Vents