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Panasonic Nncf778sbpq Owners Manual

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    							39
    For best results always place food in a preheated oven. 
    Donʼt forget that for ease of programming of the most commonly used temperatures, your oven
    will start at 150°C and count up in 10°C stages to 250°C, then back to down to 100°C then 40°C. 
    Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting
    bags for joints.
    Temp °c Use Temp °f Gas mark
    40°C Proving Bread 90°F1/8
    100°C Pavlova200°F¼
    110°C Meringues 225°F ¼
    140°C Rich Fruit Cake275°F1
    150°CLemon Meringue, Meringue Roulade,
    Cheesecake300°F2
    160/170°CCasseroles, Gingerbread, Small Tarts,
    Cookies325°F3
    180°CSouffle, Strudel, Victoria Sandwich, Fairy
    Cakes, Meat Joints350°F4
    190°CFilo Pastry, Quiche, Gratins, Lasagne,
    Pastry pies, Chicken375°F5
    200°CStuffed Peppers, Scones, Eclairs, Swiss
    Roll, Muffins400°F6
    220°CVegetable parcels, Yorkshire Puddings,
    Bread425°F7
    230°CGarlic Bread450°F8
    240/250°CRoast Potatoes475°F9
    250°CBaking Pizza--
    Guideline to Oven Temperatures 
    						
    							Press Start Button.
    Note: Check that just the grill       and
    convection       symbols are still in the
    display. If the microwave symbol       is
    displayed this is incorrect and the program
    should be cancelled. Reselect the
    Convection and Grill (TURBO-BAKE)
    setting.
    40
    •  Select oven temperature using Auto
    Menu/ Temperature Dial. The oven
    starts at 150°C, Rotate dial to the right
    and the temperature will count up in
    10°C stages to 250°C. Rotate the dial
    to the left to count down to 100°C
    Then 40°C.• Press to select Grill power, if you wish
    to adjust from Grill 2 (Medium) to
    select Grill 3 (Low), or Grill 1 (High).
    Turn Auto Menu/ temperature dial.
    Rotate to the right for Grill 1 (high).
    Rotate to the left for Grill 3 (low).
    Convection + Grill (Turbo-Bake Cooking)
    The oven can be programmed to cook or reheat food by the grill and the convection oven work-
    ing simultaneously, to give foods that extra crispness and colour. This is known as Turbo-Bake
    and can often reduce traditional oven cooking times. 
    ALWAYS PREHEAT BEFORE USE.
    NOTE:
    1.Open the door using the Pull Down Door,
    because if the STOP/CANCEL pad is
    pressed the program may be cancelled.
    Then if the time was entered the oven
    would revert to cooking on Microwave only.
    2.The oven will maintain the selected
    temperature for approximately 30 minutes. If
    no food has been placed inside the oven or
    a cooking time set, then it will automatically
    cancel the cooking program and revert to
    time of day.
    •  Press
    Convection
    Pad.
    • Press Start Button to preheat. “P” will
    appear in the display window. When the
    oven is preheated the oven will beep and
    the “P” will flash. Then open the door
    and place the food inside.*•  Enter cooking time using Time/ Weight
    Dial. Maximum time is 9 hours. 
    CAUTION:
    THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT.
    USE OVEN GLOVES. 
    						
    							41
    Convection + Grill (Turbo-Bake Cooking)
    Use the Enamel Shelf OR WIRE RACK SHELF for Turbo-Bake cooking.
    Joints of meat are placed on the
    enamel shelf in the lower shelf 
    position. Items of meat are placed on
    the enamel shelf in the upper position.Pizza can be placed directly on the
    wire shelf in the upper shelf 
    position.
    Oven accessories to use:
    Guidelines
    Always place food in a preheated oven.
    Food is cooked UNCOVERED.
    DO NOT USE PLASTIC CONTAINERS.   
    						
    							Turbo-Bake (Quick Start Grill/Convection)
    •Press Turbo-
    Bake Pad. The
    oven defaults
    to Grill 2
    (medium) +
    150°C.
    After preheating,
    place the food in the 
    oven.
    •To change the
    Convection temperature,
    turn the Auto
    Menu/Temperature dial.•Press Start Button
    to start preheating.
    NOTE:
    Using the Turbo-Bake Pad, it is not possible
    to change the Grill Level. Use the Convection + Grill sequence on page 40-41 if using Grill 1 or 3.
    •Set the cooking time
    using the
    Time/Weight Dial (up
    to 9 hours).•Press Start Button
    to start preheating.
    42 
    						
    							Combination Cooking
    Your oven has three methods of cooking by Combination.
    1.Convection and Microwave
    2.Grill and Microwave
    3.Convection, Grill and Microwave
    COMBINATION cooking is ideal for many
    foods. The microwave power cooks them
    quickly, whilst the oven, grill or both gives the
    traditional browning and crispness.
    All this happens simultaneously resulting in
    most foods being cooked in 
    1/2 - 2/3of the
    conventional cooking time.
    There is no need to preheat on COMBINATION
    programs, EXCEPT when cooking pastry.
    It is possible to use smooth seamed metal tins
    and foil containers on COMBINATION. They
    must be placed directly on the anti spark ring,
    on the wire shelf. They must not be placed
    directly onto the wire shelf or arcing will occur.If you experience arcing, which is when you
    see blue sparks or hear crackling noises, the
    metal container is unsuitable or you have
    insufficient food in the oven. You should stop
    the program immediately and change the
    container or re-program to CONVECTION only.
    To cook successfully by COMBINATION you
    should always use a minimum of 200 g (7oz)
    food. Small quantities should be cooked by
    Convection, Grill or Turbo-Bake. 
    NOTE: THE ENAMEL SHELF CANNOT BE
    USED FOR COMBINATION COOKING.
    43 
    						
    							CAUTION: 
    Take care to use oven gloves when removing dishes from the oven - especially when   
    turning or stirring foods as the oven walls and roof will be very hot.
    NOTE:
    1.When placing food in the oven after 
    preheating, just pull down door because if 
    STOP/CANCEL Pad is pressed the program
    may be cancelled. Then, if the time was
    entered, the oven would 
    revert to cooking on microwave only.2.You can add to the cooking time during
    cooking, if required. Turn Time/Weight Dial
    to increase the cooking time. A maximum
    time of 10 minutes can be added.
    Oven accessories
    When using any Combination cooking 
    program the wire shelf may be used in the
    upper or lower shelf position. Do not place
    metal containers directly on the wire shelf
    when cooking on combination mode. Use
    the anti-spark ring on top of the wire shelf,
    then place any metal container. Your metal
    containers can then be used in combination
    mode without arcing. DO NOT USE THE
    ENAMEL SHELF ON COMBINATION 
    COOKING.
    Containers to use
    DO NOT use plastic MICROWAVE containers
    on Combination Programs (unless suitable for
    combination cooking). Dishes must be able to
    withstand the heat of the top grill - heatproof
    glass e.g. Glass or ceramic are ideal. But do
    not put dishes on wire rack in upper shelf 
    position directly under the grill. Place the wire
    rack in the lower shelf position.
    or
    or
    DO NOT PREHEAT IF
    MICROWAVE INVOLVED
    •Set cooking time using 
    Time/ Weight Dial.• Press Start Button.
    •  Select first
    cooking mode.
    •  Select microwave
    power. Options
    available depend on
    first cooking mode
    selected.•  Press if
    preheating.*
    Convection or
    Turbo-Bake only
    Combination Cooking
    or
    44 
    						
    							Combination 1. Convection and Microwave
    This is the most popular combination mode combining convection heat with microwave power.
    Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination.
    Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and
    yorkshire puddings.
    It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a
    better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and
    then select the desired Combination program.
    • Set the desired oven temperature by
    turning Auto Menu/ Temperature Dial to
    the right. The oven starts at 150°C, and
    then the temperature will count up in
    10°C stages to 250°C, then down to
    100°C.• Press Microwave
    Power Pad. 
    •  Set the desired cooking time
    (up to 9 hours).•  Press
    convection
    pad.
    •   Press Start Button.• Set the desired microwave
    power level. (HIGH and
    DEFROST powers are not
    available).
    45 
    						
    							46
    Combination 1. Convection and Microwave
    Non-metallic dishes or items of food can
    be placed directly onto wire shelf in the
    lower shelf position.Joints and portions of meat should be
    placed in a Glass Dish on the wire shelf
    in the lower shelf position. Very large
    joints can be placed in a Glass Dish on
    the ceramic plate.
    Recipes using foil or metal containers
    e.g. cakes and pastries should not to be
    placed directly on the wire shelf. Use
    the anti-spark ring on top of the wire
    shelf, then place any metal container.
    DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.
    Oven accessories to use    
    						
    							47
    Combination 1. Convection and Microwave
    Guidelines
    • Food is usually cooked UNCOVERED.
    •After cooking it is important that the accessories are removed for cleaning before re-use and
    that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove
    any grease. It is not necessary to clean the back of the oven which has a catalytic self clean
    lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
    The chart below gives suggestions for Combination programs. For cooking times refer to cooking
    charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave
    Power in this mode.
    CAUTION:
    ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
    ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
    AND SURROUNDING OVEN WILL GET VERY HOT.  Foods should always be cooked until browned and piping hot.
    Oven Temperature
    Microwave Power  Use
    230°C
    220°C
    220°C
    190°C
    160°CWARM
    SIMMER
    Cheese quiche
    WARM
    SIMMER
    WARMCrumble
    Cauliflower cheese and macaroni
    Frozen Lasagne, chilled rice pudding
    Whole Chicken/Turkey
    Cakes, Casseroles 
    						
    							48
    •  Select the desired grill
    setting using the Auto
    Menu/ Temperature
    Dial. If you wish to
    adjust from Grill 2
    (Medium) to
    select Grill 3 (Low), or
    Grill 1 (High), turn Auto
    Menu/ temperature
    dial.
    Rotate to the right for
    Grill 1 (high). Rotate to
    the left for Grill 3 (low).
    Combination 2. Grill and Microwave
    This Combination mode is suitable for foods
    which are normally grilled and for reheating
    small savoury items.
    Do not use this program with less than 200 g
    (7 oz) of food.It is NOT necessary to preheat when using
    this Combination modeand food should
    always be cooked uncovered.  
    The Grill will glow on and off during cooking -
    this is normal.
    •  Set the desired cooking time using the
    Time/Weight Dial (up to 9 hours).• Press Start Button
    •  Press the Grill    
    Power Pad.• Press the microwave 
    power pad. • Select the desired
    microwave setting
    using the Auto Menu/
    Temperature Dial.  
    Options available
    depend on Grill Power
    selected. (High and
    Defrost are not
    available). 
    Grill 1 - HIGH
    Grill 2 - MEDIUM
    Grill 3 - LOW 
    						
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