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Panasonic Nncf778sbpq Owners Manual

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    							49
    Combination 2. Grill and Microwave
    Guidelines
    • Food is always cooked UNCOVERED.
    • To turn food just pull down door, remove the
    accessories, turn the food, return to the
    oven, close the door and press START pad.
    The oven will continue to countdown the
    remaining cooking time.• After Grilling it is important that the Grill 
    accessories are removed for cleaning 
    before re-use and that the oven walls and 
    floor are wiped with a cloth squeezed in hot 
    soapy water to remove any grease. It is not 
    necessary to clean the back of the oven 
    which has a catalytic self clean lining. DO 
    NOT PUT THE SHELVES IN THE 
    DISHWASHER. Food should be placed 
    directly onto the wire shelf in
    the upper or lower shelf 
    position. The Glass Dish can
    be placed underneath to
    catch any drips.
    When cooking fish or small
    items, food can be placed
    directly in the Glass Dish on
    the wire shelf.
    Oven accessories to use
    DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.
    For advice on cooking times refer to cooking charts and recipes in this book.
    Foods should always be cooked until browned and piping hot.
    CAUTION:
    ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN  -
    ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
    AND SURROUNDING OVEN WILL GET VERY HOT.
    Containers to use
    DO NOT use plastic MICROWAVE containers on Combination Programs (unless suitable for
    combination cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass
    e.g. Glass or ceramic are ideal.    
    						
    							• Set the desired oven
    temperature. The oven
    starts at 150°C, and
    then the temperature will
    count up in 10°C stages
    to 250°C.
    This Combination mode is very useful for foods which require quick browning or crisping.
    Unsuitable foods are, cakes, meringues, foods containing whisked eggs and yorkshire puddings.
    It is not necessary to preheat and food should always be cooked uncovered.
    • Press the
    microwave
    Power Pad. • Select the desired
    microwave setting
    using the Auto Menu/
    Temperature Dial. The
    options available will
    depend on the other
    cooking modes
    previously selected. 
    (High and defrost are
    not available).•  Press
    convection
    pad
    •  Set the desired
    cooking time using
    the Time/ Weight Dial
    (up to 9 hours).• Press Start Button.
    Combination 3. Convection, Grill or Turbo bake
    and Microwave.
    NOTE: Grill setting is automatically on GRILL 2
    50 
    						
    							•  Press
    Turbo
    Bake pad• Set the desired
    oven temperature.
    The oven starts at
    150°C, and then
    the temperature
    will count up in
    10°C stages to
    250°C.•  Press      Microwave
    pad. Set microwave
    power 
    • Set the desired
    cooking time using
    the Time/ Weight
    Dial (up to 9 hours). •  Press 
    Start button.
    • Select the desired
    microwave setting
    using the Auto Menu/
    Temperature Dial. The
    options available will
    depend on the other
    cooking modes
    previously selected.
    (High/defrost not
    available).
    Combination 3. Convection, Grill or Turbo bake
    and Microwave.
    51 
    						
    							Guidelines
    • Food is always cooked UNCOVERED. 
    • After cooking it is important that the accessories are removed for cleaning before re-use and
    that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove
    any grease. It is not necessary to clean the back of the oven which has a catalytic self clean
    lining. DO NOT PUT THE SHELVES IN THE DISHWASHER.
    Non-metallic dishes or items of food
    can be placed directly onto the wire
    shelf in the lower shelf position. Food should be placed directly onto
    the wire shelf in the upper or lower
    shelf position. The Glass Dish can be
    placed underneath to catch any drips. 
    Oven accessories to use
    DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.
    When cooking small items or fish,
    food should be placed directly on
    to the Glass Dish in the upper or
    lower shelf position.
    Combination 3. Convection, Grill or Turbo bake
    and Microwave.
    52    
    						
    							Convection
    (Oven temp)Grill Microwave Power Use
    250°C 1SIMMERJacket potatoes
    250°C 1WARMBread rolls, ciabatta
    240°C 1LOWThin and crispy pizza
    230°C 1WARMFresh breaded fish fillets
    *230°C 2SIMMERFrozen scampi, reheat meat   
    pies and pasties, larger lasagne
    230°C 3SIMMERFrozen breaded fish fillets
    220°C 1SIMMERLasagne, cauliflower cheese,   
    Quorn® escalopes
    *220°C 2SIMMERReheat large meat pies, quiche, 
    fruit pies
    220°C 3SIMMERFrozen thin and crispy pizza
    Combination 3. Convection, Grill or Turbo bake
    and Microwave.
    We suggest the following options for this Combination mode.
    For advice on cooking times refer to cooking charts and recipes in this book.
    Foods should always be cooked until browned and piping hot.
    CAUTION:
    ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN  -
    ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
    AND SURROUNDING OVEN WILL GET VERY HOT.
    * Turbo Bake is preset for GRILL 2
    53 
    						
    							Auto Weight Cook Programs
    This feature allows you to cook or reheat most of your favourite foods by setting the weight only.
    The oven determines the Microwave power level and/or Combination setting, then the cooking
    time automatically. Select the category of food and then just enter the weight. Only enter the
    weight of the food. Do not include the weight of any added water or the container weight.
    When you select an automatic program symbols will appear in the display to show the cooking
    mode that will be used and the accessories that are needed. See below to identify the symbols:-
    Microwave
    GrilConvection
    •  Press the Auto
    Weight Program
    Pad•  Turn the Auto Menu/
    Temperature dial to
    select the desired
    program.•  Set the weight of
    food by using
    the Time/ Weight
    Dial.•  Press Start Button.
    The display
    reminds you which
    accessory to use
    and which cooking
    modes are in use.
    Wire shelf
    Enamel shelf
    Square glass tray
    Turbo-bake
    54 
    						
    							Program Minimum Maximum 
    4. Fresh Vegetables 200 g  1000 g 
    5. Frozen Vegetables 200 g  1000 g 
    6. Fresh Fish 200 g  1000 g 
    7. Boiled Potatoes  200 g  1000 g 
    8. Jacket Potatoes 200 g  1500 g 
    9. Frozen Potato Products 200 g  500 g 
    10. Breaded Fish 100 g  800 g 
    11. Whole Chicken 1000 g  1900 g 
    12. Chicken Pieces  200 g  1000 g 
    13. Crispy Top 350 g  600 g 
    14. Chilled Pizza 100 g  600 g 
    15. Frozen Pizza 100 g  600 g 
    16. Pastry Items 100 g  650 g 
    The Auto Weight Programs are designed to
    take the guesswork out of cooking or reheating
    your food. They must ONLY be used for the
    foods described.
    1.Only cook foods within the weight ranges
    described (see table below).
    2.Only use the accessories as indicated on
    pages 54.
    3.DO NOT cover food unless stated.
    Combination auto programs use a
    Combination of Microwave and Grill and/or
    Convection and covering will prevent the
    food browning. The heat of the grill will also
    melt any plastic covering.4.Most foods benefit from a STANDING time
    after cooking on an Auto Program, to allow
    heat to continue conducting to the centre.
    5.To allow for some variations that occur in
    food, check that food is thoroughly cooked
    and piping hot before serving. 
    6.ALWAYS weigh the chicken for the whole
    chicken Auto program. DO NOT rely on the
    packet weight. 
    Guidelines for Use
    Minimum/Maximum Weights to use on
    Auto Weight Programs
    55 
    						
    							Auto Weight Cook Programs
    Auto Programs must ONLY be used for the foods described below.
    M
    To cook FRESH vegetables. Place prepared
    vegetables into a shallow container. Add 15 ml
    (1tbsp) of water per 100 g of vegetables.
    Cover with pierced cling film or lid. Place the
    container on the ceramic plate on the base of
    the oven. Select program number 4. Enter the
    weight. Press START. Stir halfway through
    cooking.To cook FROZEN vegetables like frozen peas,
    sweetcorn or mixed vegetables. Place 
    prepared vegetables into a container. Add 30
    ml (2 tbsp) of water. Cover with pierced cling
    film or lid. Place the container on the ceramic
    plate on the base of the oven. Select 
    program number 5. Enter the weight. Press
    START. Stir halfway through cooking.
    To cook FRESH fish. Shield the thinner 
    portions. Place in a shallow container.
    Add 30 ml (2tbsp) water. Cover with pierced
    cling film or lid. Place the container on the
    ceramic plate on the base of the oven. Select
    program number 6. Enter the weight. Press
    START.Prepare potatoes and cut into even sized
    pieces. For under 500 g, place potatoes into a 
    container with 90 ml (6 tbsp) of water. For over
    500g, place potatoes into a container with 150
    ml (10 tbsp) of water. Cover with pierced cling
    film or lid. Place the container on the ceramic
    plate on the base of the oven. Select program
    number 7. Enter the weight. Press START. Stir
    halfway through cooking.
    4. Fresh Vegetables5. Frozen Vegetables
    6. Fresh Fish7. Boiled Potatoes
    M
    MM
    56
    M= Microwave cooking only = Combination e.g. Convection + Micro power 
    or Grill + Micro PowerC     
    						
    							Auto Weight Cook Programs
    M= Microwave cooking only = Combination e.g. Convection + Micro power 
    or Grill + Micro Power
    C
    To cook jacket potatoes with a crisper drier
    skin. Choose medium sized potatoes 200-250
    g (7-9 oz), for best results. Wash and dry 
    potatoes and prick with a fork several times.
    Place potatoes on wire shelf in lower shelf
    position. Select program number 8. Enter total
    weight of potatoes, then press START.To cook FROZEN oven chips and potato 
    products, e.g. Hash Browns, Croquettes, etc,.
    that are suitable for GRILLING. Place potato 
    products on glass dish on wire shelf in lower
    shelf position. Select program number 9. Enter
    the weight. Press START. Turn during cooking.
    For best results cook in a single layer.  
    NOTE: Potato products vary considerably. We
    suggest checking a few minutes before the
    end of cooking to assess personal browning.
    To cook precooked FROZEN breaded fish .
    Place frozen breaded fish on Glass dish on
    wire shelf in lower shelf position. Select 
    program number 10. Enter total weight of
    frozen breaded fish. Press START. To cook WHOLE FRESH unstuffed chickens.
    Cook stuffing seperately. Place chicken on
    Glass Dish on base of the oven. Select 
    program number 11. Enter in the weight of
    chicken, then press START. Start cooking
    breast side down and turn halfway, taking care
    with hot juices. Stand for 5 minutes.  
    C
    CC
    C
    8. Jacket Potatoes9. Frozen Potato Products
    10. Breaded Fish11. Whole Chicken
    57     
    						
    							14  Chilled Pizza
    C
    Auto Weight Cook Programs
    Auto programs must ONLY be used for the foods described below. 
    To cook FRESH chicken pieces with skin (with
    or without bone) thighs, legs, breast, 
    drumsticks. Place chicken, skin side up, on
    Glass dish on wire shelf in lower shelf position.
    Select program number 12. Enter weight. Take
    care with hot juices. Stand for 5 minutes.For heating and browning CHILLED purchased
    savoury dishes e.g. lasagne, sheperds pie, fish
    pie etc. Remove any lid or covering. If in a foil
    container transfer to a similar sized heatproof
    dish and place on wire shelf in lower shelf
    position. If using heatproof plastic based dish
    that food is purchased in, take care and 
    support underneath when removing. Select
    program number 13. Enter weight. Press
    START. DO NOT COVER. Stand for 1 minute
    before serving. Ensure the food is piping hot.
    For reheating and browning chilled, purchased
    pizza. Remove all packaging and place on wire
    shelf in lower shelf position. Select program
    number 14. Enter weight. Press START.
    C
    13. Crispy Top12. Chicken Pieces
    C
    58
    M= Microwave cooking only = Combination e.g. Convection + Micro power 
    or Grill + Micro PowerC    
    						
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