Panasonic Nncf778sbpq Owners Manual
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Instructions/ Guidelines BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked Use 600 ml (1pt) boiling water in a large bowl. Cover.Use 600 ml (1pt) boiling water in a large bowl. Cover.Use 600 ml (1pt) boiling water in a large bowl. Cover. Must boil for at least 12 mins to destroy toxic enzymes.Use 600 ml (1pt) boiling water in a large bowl. Cover.Use 600 ml (1pt) boiling water in a large bowl. Cover. Must boil for at least 12 mins to destroy toxic enzymes. BEEF - CAUTION: Hot fat! Remove dish with care. Recommended temperatures for beef are: Rare 60°C; medium 70°C; well done 80°C. Place on micro-safe rack or plate on base. Cover. Place on enamel shelf in upper position.Place on enamel shelf in upper position.Place in roasting dish on wire shelf in lower position. Turn halfway.Place in micro safe dish with stock and seasonings. Cover and stir halfway.Place on enamel tray in upper shelf position. Turn halfway. Time (mins.) 10 mins3 mins then 40 mins15 mins then 40 mins10 mins then 30 mins12 mins then 40 mins3-4 mins 10-12 mins15-16 mins20 mins then per 450g/1lb Rare: 20 mins Medium: 40 mins Well done: 50-60 mins10 mins then 15 mins per 450gMedium: 12 mins Well done: 16 mins Choice of Cooking Modes HIGH MicroHIGH Micro then SIMMER MicroHIGH Micro then SIMMER MicroHIGH Micro then SIMMER MicroHIGH Micro then SIMMER MicroHIGH Micro or GRILL 1GRILL 1250°C followed by 180°CHIGH then MEDIUM MicroGRILL 1 Weight/ Quantity250g250g250g250g250g225g (2)240g (2)400g Food LentilsMarrowfat peasRed kidney beansSplit yellow peas10 Bean mixBeef burgers ( fresh)Beef burgers (frozen raw)JointMinceRump/ Sirloin 69 Cooking Charts
Instructions/ Guidelines BEEF - CAUTION: Hot fat! Remove dish with care. Place in micro-safe dish on base. Add stock and vegetables. Cover and stir halfway. Place in casserole dish with lid, add stock and vegetables. Place on base. Cover and stir halfway. CHICKEN from raw - CAUTION: Hot fat! Remove accessory with care. Place on plastic trivet on Glass dish. Place on plastic trivet on Glass dish. Preheat oven. Place on enamel shelf in lower position.Place on Glass tray on wire shelf in lower position.Place on Glass tray on base of the oven. Cover. Place on enamel shelf in lower position. Turn halfway. Place on on Glass dish on base of oven. Place on enamel shelf in upper position.Turn half way. Preheat oven. Place on enamel shelf in upper position. Turn halfway.Place on Glass tray on wire shelf in lower position.Place on micro-safe dish on base. Cover. Place chicken breast side down on an upturned saucer on Glass tray on base of oven. Turn halfway. Time (mins.)10 mins then 60 mins 1hr - 1hr 30 mins5 mins 12 mins 16-17 mins16-17 Mins15 mins 25 mins12 mins 25 mins 15-20 mins11 mins8 mins per 450g 12-13 mins per 450g Choice of Cooking Modes HIGH then SIMMER Micro or 160°C + WARM Micro MEDIUM Micro MEDIUM Micro 250°C+GRILL 1240°C+GRILL 1 WARM MicroMEDIUM Micro or 250°C + GRILL 1MEDIUM Micro or GRILL 1 or 250°C + GRILL 1 230°C + GRILL 1 + SIMMER MicroMEDIUM Micro or 190°C + SIMMER Micro Weight/ Quantity450-675g200g 500g 500g270g1.0 kg 600g (5)285g (2) Food Stewing SteakBreasts, boneless and skinlessCoated Chicken BreastChicken legs Drumsticks/ ThighsKiev (fresh) Whole Whole/ Breast joints 70 Cooking Charts
Instructions/ Guidelines EGGS - Poached. - Place water in a shallow dish and heat for 1st cooking time. - Add egg (size 3). - Pierce yolk and white. - Cover. - Cook for 2nd cooking time. - Then leave to stand for 1 min. EGGS - Scrambled. Use microwave safe bowl. - Add 1 tbsp of milk for each egg used. - Beat eggs, milk and knob of butter together. - Place bowl on base - Cook for 1st cooking time then stir. - Cook for 2nd cooking time stirring halfway then stand for 1 min. FISH - FRESH from raw. Place on Glass dish on wire shelf in lower position.Place on Glass dish on wire shelf in lower position.Place on Glass dish on wire shelf in lower position.Place on Glass dish on wire shelf in lower position. Turn halfway.Place on Glass dish. Place on Glass tray.Place on Glass dish on wire shelf in lower position. Time (mins.)1 min 10 secs 50 secs 1 min 40 secs 1 min 30 secs 3 mins 3 mins 30 secs30 secs 30 secs 1 min 30 secs 1 min 30 secs 1 min15 mins15 mins10-12 mins8-10 mins4-5 mins 10 mins10-12 mins Choice of Cooking ModesHIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM MicroHIGH Micro HIGH Micro HIGH Micro230C + GRILL 2 +WARM Micro230°C+GRILL 1+ WARM Micro230°C+GRILL 1+ WARM Micro250°C+ GRILL 1 + WARM MicroMEDIUM Micro MEDIUM Micro230°C+ GRILL 1 + WARM Micro Weight/ Quantity45ml water 90ml water 180ml water280g350g (x2)200g (x2)250g300g 700g200g Food 1 Egg 2 Eggs 4 Eggs1 Egg 2 Eggs 4 EggsLightly dusted filletsBreaded Fillets Cakes CalamariFillets Scampi 71 Cooking Charts
Instructions/ Guidelines FISH - FRESH from raw. Place on Glass dish on wire shelf in lower position.Place in micro-safe dish and pierce skin. Add 30 ml of liquid. Cover. Place on Glass dish on wire shelf in lower position. FISH - FROZEN from raw . Place on Glass dish on wire shelf in lower position. Turn halfway.Place on Glass dish on wire shelf in lower position. Turn halfway.Place on Glass dish on wire shelf in lower position. Place on Glass dish on wire shelf in lower position.Place on Glass dish, and cover with cling film.Place on Glass dish on wire shelf in lower position.Place bag sauce side down on Glass dish. Slash top. Shake bag halfway through. FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on base. Place on Glass dish on base. Add 15ml (1tbsp) water. Cover.Add 15ml (1tbsp) water. Cover.Add 15ml (1tbsp) water. Cover.Add 300 ml (½ pt) of water. Only half fill dish. Cover.Add 15ml (1tbsp) water. Cover.Add 15ml (1tbsp) water. Cover. GAME- Caution: Hot fat! Remove dish with care. Preheat oven. Prick the skin and place in roasting dish on wire shelf on lower level.Preheat oven. Prick the skin and place in roasting dish on wire shelf on lower level.Preheat oven and place duck on enamel shelf in lower position. Time (mins.) 12-15 mins4-5 mins 10-12 mins15 mins15-16 mins12 mins 15 mins6-8 mins10-12 mins6 mins5-6 ½mins 10-11 mins5-6 mins10-12 mins8 mins7-8 mins6 mins30-40 mins30 mins per 450g20 mins Choice of Cooking Modes 190°C+SIMMER MicroHIGH Micro or 180°C+ SIMMER Micro230°C+GRILL 2 + SIMMER Micro250°C+GRILL 2 +WARM Micro250°C+GRILL 1+ SIMMER Micro 250°C + GRILL 1 + SIMMER MicroMEDIUM Micro230°C + GRILL 2 + SIMMER MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroHIGH MICROMEDIUM MicroMEDIUM Micro200°C 190°C 250°C Weight/ Quantity300g (x2)225g/300g 400-500g350g (2)200g (2)125g (4) 250g (8)200g300g150g200g500g300g500g400g400g450g360g500g Food Steaks Whole x1 Whole x2Breaded Fillets CakesFish Fingers FilletsScampi Boil in the Bag Baked Apple-coredApples - stewed Apricots-stewedPears - stewed Plums - poached Plums - stewed Rhubarb - stewed Duck Breast Fillets Duck, whole Crispy Duck-reheat 72 Cooking Charts
Instructions/ Guidelines GAME- Caution: Hot fat! Remove dish with care. Pre-heat oven. Place wire shelf on lower level. Place pheasant in roasting tin and place on shelf. LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care. Pre-heat oven. Place joint in roasting dish and place on wire shelf in lower position. Turn Halfway. Once cooked allow the joint to stand for 10 minutes - this will make the joint easier to carve.Place on enamel shelf in upper position. Turn halfway.Place on enamel shelf in upper position. Turn halfway.Place in casserole, add stock and vegetables, cover with lid and place on base. Stir halfway. PA S TA . Use 550ml (1 pint) boiling water. Add 15 ml oil. Cover. Stir halfway.Use 550ml (1 pint) boiling water. Add 15 ml oil. Cover. Stir halfway.Use 700ml (1 ¼pt) boiling water. Add 15 ml oil. Cover. Stir halfway. Use 700ml (1 ¼pt) boiling water. Add 15 ml oil. Cover. Stir halfway. Place on Glass dish on base. PIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only. Place directly on wire shelf in lower position. Time (mins.) 20-25 mins per 450g plus 20 minsMedium: 25 mins per 450g plus 25 minutes or Well done: 30 mins per 450g plus 30 minutes.Medium: 19-20 mins Well Done: 22-25 mins Medium: 12-14 mins Well Done: 16-18 mins 1hr 20-1hr 30 mins12 mins8 mins10-12 mins8-10 mins1½ mins10-12 mins Choice of Cooking Modes180°C180°CGRILL 1GRILL 1160°C+WARM MicroHIGH MicroHIGH Micro HIGH MicroHIGH MicroHIGH Micro240°C+GRILL1+LOW Micro Weight/ Quantity600g (4)400g (4)200g250g250g250g150g555g Food Pheasant, whole JointLoin/ Leg SteaksChops/CutletsCasserole/Stewing LambFusilli/ Macaroni/ Penne Lasagne Linguine/Tagliatelle SpaghettiSteam PastaDeep Pan 73 Cooking Charts
Instructions/ Guidelines PIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only. Place pizza directly on wire shelf in lower position Place pizza directly on wire shelf in lower position. Place pizza directly on wire shelf in lower position. Place pizza directly on wire shelf in lower position. PIZZA - FROZEN - N.B. Remove all packaging. Place directly on wire shelf in lower position.Place directly on wire shelf in lower position.Place directly on wire shelf in lower position. PORRIDGE - N.B: Use a large bowl. Place on base and stir halfway.Place on base and stir halfway.Place on base and stir halfway. POTATO PRODUCTS part cooked - FROZEN Place on enamel shelf in upper position.Preheat oven. Place on enamel shelf in upper position.Place on enamel shelf in upper position.Preheat oven. Place on enamel shelf in upper position.Preheat oven. Place on enamel shelf in upper position.Place on enamel shelf in upper position. Time (mins.)4-5½ mins 4-5 mins 5-6 mins 8-9 mins10-12 mins10 mins8-9 mins1½-2 mins2½-3 mins4-4½ mins10-12 mins10-12 mins10-12 mins12-14 mins15 mins10-12 mins Choice of Cooking Modes 240°C+GRILL 1+LOW Micro 240°C+GRILL 1+LOW Micro 240°C+GRILL 1+LOW Micro 240°C+GRILL 1+LOW Micro 240°C+Grill 1 + LOW Micro240°C+Grill 1+LOW Micro240°C+Grill 1+MEDIUM MicroHIGH MicroHIGH MicroHIGH Micro250°C+GRILL 1 250°C+GRILL 1250°C+GRILL 1 250°C250°C250°C+GRILL 1 Weight/ Quantity 140g 180g 250g 440g450g240g (x2)340g25g oats 150ml ( ¼pt) milk 50g oats 275ml ( ½pt) milk 100g oats 550ml (1 pt) milk Food Thin and CrispyDeep PanIndividual deepThin and crispy1 serving2 servings4 servingsCroquettes/Smiley FacesHash Browns Oven FriesPotato WedgesSouthern FriesWaffles 74 Cooking Charts
Instructions/ Guidelines RICE Use 550 ml (1pt) boiling water. Cover and stir halfway.Use 550 ml (1pt) boiling water. Cover and stir halfway.Use 550 ml (1pt) boiling water. Cover and stir halfway.Place on Glass dish. SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care. Place on enamel shelf in lower position. Turn halfway.Place on enamel shelf in lower position. Turn halfway.Place on enamel shelf in lower position. Turn halfway.Place on enamel shelf in lower position. Turn halfway.Place on enamel shelf in lower position. Turn halfway. TURKEY Place on Glass dish.Place on a Glass dish on an upturned saucer on base of oven. Turn Halfway. FRESH VEGETABLES - Place in shallow micro-safe dish. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Time (mins.)8-10 mins12-14 mins8-9 mins3-4 mins20 mins14 mins 12-15 mins16 mins 15 mins10 mins13-14 min. per 450g4½ -5 mins10 mins8 mins8 mins15 mins8 mins8 mins8 mins10 mins6 mins Choice of Cooking ModesHIGH MicroHIGH MicroHIGH MicroHIGH Micro220°C+ GRILL 1GRILL 1GRILL 1GRILL 1GRILL 1MEDIUM Micro190°C + SIMMER MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM Micro Weight/ Quantity250g250g250g200g450g (4)340g (24)454g (8)340g (12)250g (5)500g200g200g200g150g450g250g200g300g300g200g Food Basmati Easy cook Long Grain Long Grain WhiteSteam RiceChunky sausagesCocktail sausagesThickThinVegetarianBreasts, boneless and skinlessWholeAsparagus Baby Corn Broad Beans Runner Beans Beetroot Broccoli Brussel Sprouts Butternut SquashCabbage - slicedCarrots - sliced 75 Cooking Charts
Instructions/ Guidelines FRESH VEGETABLES - Place in shallow micro-safe dish. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover.Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Place on Glass dish. Place on wire shelf in lower position. Place on Glass dish. Place on wire shelf in lower position. Place on Glass dish. Place on wire shelf in lower position. Place on Glass dish. Place on wire shelf in lower position.Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. FROZEN VEGETABLES - Place in shallow micro-safe dish. Place on enamel shelf in upper position. Time (mins.) 10 mins5 mins8 mins8 mins5-6 mins 10 mins5 mins 10-12 mins6-7 mins 7-8 mins 20 mins 12 mins 25 mins 20 mins 30 mins 25 mins 35 mins5-6 mins8 mins10 - 12 mins 19 mins10 mins12 mins15 mins Choice of Cooking Modes MEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM Micro MEDIUM MicroMEDIUM MicroMEDIUM MicroMEDIUM Micro HIGH MICRO OR 250°C+GRILL1+SIMMER MICRO HIGH MICRO 250°C+GRILL1+SIMMER MICRO HIGH MICRO 250°C+GRILL1+SIMMER HIGH MICRO 250°C+GRILL1+SIMMER MEDIUM MicroMEDIUM MicroMEDIUM Micro MEDIUM MicroMEDIUM MicroMEDIUM Micro250°C Weight/ Quantity400g250gx2350g (4)300g 300g200g500g500g x1 x2 x4 x6300g300g450g 450g400g300g250g Food Cauliflower - florets Courgettes Corn on the Cob Leeks - sliced Parsnips - parboiled for roasting slicedPeas Potatoes - boiled Potatoes - par-boiled Jacket Potatoes - 250g eachSpinach Sugar Snap peasSwede - cubed - diced for mashing Sweet PotatoTurnipBattered Onion Rings 76 Cooking Charts
77 Cooking Charts Instructions/ Guidelines FROZEN VEGETABLES - Place in shallow micro-safe dish. Add 30 ml (2tbsp) water. Cover.Add 30 ml (2tbsp) water. Cover.Add 30 ml (2tbsp) water. Cover.Add 30 ml (2tbsp) water. Cover.Add 30 ml (2tbsp) water. Cover.Add 30 ml (2tbsp) water. Cover.Add 30 ml (2tbsp) water. Cover.Add 30 ml (2tbsp) water. Cover.Place on Glass dish. Place on Glass dish.Add 30ml (2 tbsp) water. Cover. Time (mins.) 7-8 mins8-9 mins8-9 mins4 mins9-10 mins8 mins6-7 mins 3-4 mins2-2 mins 30 secs 3 mins 6 mins Choice of Cooking Modes MEDIUM MicroMEDIUM MicroMEDIUM MicroHIGH MicroMEDIUM MicroMEDIUM MicroMEDIUM MicroHIGH MicroHIGH Micro HIGH MicroMEDIUM Micro Weight/ Quantity 200g200g250g200g250g200g200g200g80g 125g200g Food Beans - broad Beans - greenBroccoli - floretsCarrots - sliced Cauliflower Mixed VegetablesPeas Soya BeansSteam VegetablesSweetcorn
Increasing and Decreasing Recipes Increasing Recipes To increase a recipe from 4 to 6 servings • Increase each ingredient listed by half. To double the quantity, simply double every ingredient listed. • Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking. • Cover as directed in the recipe. Stir or rearrange foods as recommended. • Increase the stand times by 5 mins. per lb. • Always check the recipe during cooking. • When increasing the ingredients to 6 servings, add an extra one third of the original cooking time, i.e.. 30 mins. on MEDIUM power for 4 servings will become 40 mins. on MEDIUM power for 6 servings.When doubling a recipe from 4 to 8 • Add on half the original cooking time, i.e. 30 mins. on MEDIUM power for 4 servings will become 45 mins. on MEDIUM power for 8 servings. Decreasing Recipes • To decrease a recipe from 4 servings to 2 servings, halve the ingredients listed. • Choose a dish that is proportionally smaller than the one recommended in the recipe, however make sure it is deep enough to stop food boiling over. • Allow half to two-thirds of the original cooking time, i.e. 30 mins. on MEDIUM power for 4 servings will become 15-20 mins. on MEDIUM power for 2 servings. Using Recipes from Other Books The best way to convert a family favourite dish is to find a similar recipe in a cookery book to give you a guide to the correct method and timings to use. Many cookbooks refer to 650W ovens, however since 1990 oven output powers have been set by a new standard (IEC). When usingother cookbooks, the 1000 W output power of your oven must be allowed for. Use the same power level suggested e.g. HIGH or MEDIUM and select the same cooking time suggested, however CHECK the progress of the food during cooking and adjust the time if necessary. Cooking for One • For one serving quarter ALL ingredients listed. • Choose a dish that is proportionally smaller than the one recommended in the recipe. • Use the same cooking power recommended in the original recipe. • Start by cooking for one quarter of the rec- ommended cooking time, although extra time in most cases will be required.• Always check the food during cooking. • There is not a great saving for reduced quantities of soups, casseroles, stews and rice, as a minimum time is required to tenderise meats and blend flavours. • When cooking for one it often makes sense to cook for two and plate up both meals. Freeze one meal for a later date. 78