Panasonic Nncf778sbpq Owners Manual

Sauces & Preserves
Ingredients
675g (1½lb) tomatoes
225g (8oz) cooking apples, peeled
and sliced
1 medium onion, chopped
100g (4oz) granulated sugar
30 ml (2tbsp) tomato puree
5 ml (1tsp) salt
200 ml (7 fl.oz) white distilled
vinegar
10 ml (2tsp) ground ginger
2 ml (
¼ tsp) cayenne pepper
3 ml (½ tsp) mustard powder
Makes approx. 2 lbs
Dish: large bowl
Prick the tomatoes and place in a bowl. Cover with
boiling water and leave for 5 mins. Drain. Peel off skin
and roughly chop flesh. Blend apple and onion...

Pastry
Ingredients
225g (8oz) plain flour
pinch salt
100g (4oz) margarine
45 ml (3tbsp) cold water
Dish: Large Glass bowl
Place flour and salt into a mixing bowl. Rub the
margarine into the flour until the mixture resembles fine
breadcrumbs. Add enough water so that when the
mixture is kneaded lightly for a few seconds a firm,
smooth dough is formed. If possible, rest for 15 mins.
before rolling out.
Shortcrust Pastry
Ingredients
50g (2oz) butter
150 ml (¼pt) water
65g (2½oz) plain flour, sifted
2 eggs,...

Pastry
Ingredients
350g (12oz) lean minced steak
1 medium onion, chopped
450 ml (3/4 pt) hot beef stock
15 ml (1tbsp) tomato puree
5 ml (1tsp) yeast extract (Marmite®)
salt & pepper
10 ml (2tsp) gravy thickening
350g (12oz) shortcrust pastry (See
page 192)
beaten egg to glaze
Serves 4
Dish: large casserole with lid + 20 cm (8") pie
plate
Accessory: no accessory then anti-spark ring +
wire shelf on 
lower level
Combine all filling ingredients except thickening in
casserole dish. Cover, place on base...

Pastry
Ingredients
25g (1oz) caster sugar
5 ml (1tsp) cinnamon
50g (2oz) sultanas
2 cooking apples, peeled, cored and
sliced
15 ml (1tbsp) lemon juice
350g (12oz) puff pastry
Serves 4-6
Dish: 20 cm (8") pie plate
Accessory: anti-spark ring + wire shelf on
lower level
Preheat oven on CONVECTION 210°C. Mix together
sugar, cinnamon and sultanas.
Toss apples in lemon juice. Sprinkle sugar mixture over.
Divide pastry in half. Roll out half and line base of plate.
Place apple filling on top of pastry. Roll...

Pastry
Ingredients
1 quantity of suet pastry 
(see page 130) 
75 ml (5tbsp) seedless raspberry jam
milk to glaze
Serves 4
Dish: 1 kg (2 lb) glass loaf dish
Accessory: wire shelf in lower position
Roll out pastry to approx. 23 x 32 cm (9" x 13"). Spread
the jam over the pastry leaving 1cm (½") border all
round. Brush the edges with milk and roll the pastry up
evenly, starting at one short side and sealing the edges
well. Brush top with milk and place in loaf dish. Place on
shelf and cook on...

Pastry
Ingredients
Pastry:
250g (8oz) plain flour
25g (1oz) icing sugar
125g (4oz) butter
1 egg yolk
30ml (2tbsp) water
Filling:
90g (3oz) cornflour
600 ml (1pt) water
4 lemons, juice and grated rind of
175g (6oz) sugar
4 egg yolks
Meringue:
225g (8oz) caster sugar
5 egg whites
Serves 6
Dish: 25 cm (10") flan dish
Oven Accessory: wire shelf in lower position
then no accessory then wire shelf in lower
position
Preheat oven on CONVECTION 210°C. Rub butter into
the flour until the mixture resembles fine...

Ingredients
600g (1lb 5oz) dessert apples-
Granny Smith's, cored, peeled and
roughly chopped
juice of 
½lemon
50g (2oz) golden caster sugar
50g (2oz) walnuts, roughly chopped
50g (2oz) sultanas
5 ml (1tsp) ground cinnamon
50g (2oz) ground almonds
225g (8oz) filo pastry
50g (2oz) butter, melted
icing sugar to serve
Serves 4
Oven Accessory: enamel shelf greased in
lower position
Preheat the oven empty on CONVECTION 180°C.Put
the apples and juice into a bowl and toss together. Add
the sugar, walnuts,...

Desserts & Baking
Ingredients
100g (4oz) pudding rice
1 litre (13/4pts) milk
50g (2oz) caster sugar
2ml (
¼tsp) grated nutmeg
Serves 4
Dish: large Round casserole dish, greased
Mix all the ingredients together and pour into casserole
dish. Cover and place on base of oven and cook on
HIGH MICROWAVEfor 10-12 mins.or until the milk is
boiling. Stir. Cook on CONVECTION 180°C + SIMMER
MICROWAVEfor 15 mins. Stir pudding to break up any
lumps. Cook on CONVECTION 180°C + SIMMER
MICROWAVE for a further 15-20...

137
Ingredients
75g (3oz) golden syrup or jam
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising flour
30 ml (2tbsp) milk
Serves 4
Dish: 1 litre (2 pt) pudding basin
Place syrup or jam in base of bowl. Cream together the
margarine and sugar until light and fluffy. Beat in the
eggs gradually. Fold in the flour and mix to a soft
consistency with the milk. Spoon the mixture over the
syrup or jam. Place on base of oven and cook on
MEDIUM MICROWAVE for 5½ mins. Leave to cool
slightly...

138
Ingredients
500g (1lb) cooking apples, peeled,
cored and sliced
90g (3oz) Demerara sugar
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) ground almonds
30 ml (2tbsp) milk
Serves 4
Dish: shallow ovenproof dish, lightly greased
Oven Accessory: no accessory then wire shelf
in lower position
Place apple in dish with 15ml (1tbsp) of water. Cover,
place on base of oven and cook on MEDIUM
MICROWAVEfor 5 mins. Stir in the Demerara sugar.
Cream together the margarine and sugar until light and...