Panasonic Nncf778sbpq Owners Manual

139
Ingredients
150 ml (¼ pt) water
100g (4oz) caster sugar
4 eggs
5ml (1tsp) vanilla essence
50g (2oz) caster sugar
575 ml (1 pt) cold milk
Serves 4
Dish: 15 cm (6") soufflé dish 
Put water and the 100g (4oz) of sugar in a soufflé dish.
Place on base of oven and cook onHIGH MICROWAVE
for 2 mins. or until sugar has dissolved. Continue cooking
on HIGH MICROWAVEfor 12-15 mins. until sugar has
caramelised, keeping a close watch as it can burn easily.
CAUTION - Remove from oven very carefully (the base...

140
Ingredients
4 Hot Cross buns sliced in half and
buttered
or 10 slices fruit bread buttered &
cut on the diagonal
100g mixed dried fruit
1 pint milk
4 eggs, beaten
75g caster sugar
1 tbsp Demerara sugar
nutmeg
Serves 4
Dish: 
Oven Accessory: Wire shelf on lower level
Butter the dish. Place the buttered slices of buns or
bread in the dish overlapping them. Sprinkle over dried
fruit. Heat milk in jug on MEDIUM MICROWAVEfor 3
mins. Mix the beaten eggs, sugar together and gradually
add warm milk. Pour...

141
Ingredients
675g (1lb 8oz) fresh fruit, prepared
(e.g. apples, plums, rhubarb,
blackcurrants)
sugar to taste
Crumble Topping:
100g (4oz) butter
200g (7oz) plain flour
100g (4oz) light soft brown sugar
Serves 4
Dish: shallow ovenproof dish
Oven Accessory: no accessory then wire shelf
in lower position
Layer prepared fruit in the dish. Place on base of oven
and cook on MEDIUM MICROWAVE for 3 mins. Add
sugar to taste, depending on the sharpness of the fruit.
Rub butter into the flour until mixture...

142
Ingredients
1 carrot, peeled and grated
1 orange, juice and grated rind of
400g (14oz) mixed dried fruit
45 ml (3tbsp) brandy
15 ml (1tbsp) black treacle
50g (2oz) self-raising flour
pinch of salt
15 ml (1tbsp) cocoa
5 ml (1tsp) mixed spice
3 ml (
½tsp) nutmeg
100g (4oz) shredded suet
150g (5oz) fresh breadcrumbs
50g (2oz) mixed peel
50g (2oz) flaked almonds
2 eggs, beaten
Serves 6-8
Dish: 1.3 litre (2 ½ pt) pudding basin lightly
greased
Place carrot in a large bowl. Place on base of oven and
cook on...

143
Baking
Dish Size /shape
Always use the exact dish size stated in the
following recipes, otherwise cooking times and
results will be affected.
Eggs
The following recipes have been tested using
medium eggs. Using a
different size of egg may affect cooking times.
Desserts & Baking
Ingredients
200g (8oz) butter or margarine
200g (8oz) dark muscovado sugar
200g (8oz) plain flour
4 eggs, beaten
50g (2oz) ground almonds
100ml (3
½fl.oz) sherry
75g (3oz) candied peel
75g (3oz) glace cherries, roughly...

144
Ingredients
100g (4oz) plain chocolate
100g (4oz) butter
4 eggs
100g (4oz) icing sugar
50g (2oz) self raising flour
50g (2oz) ground almonds
Topping:
50g (2oz) butter
25g (1oz) cocoa powder
30ml (2tbsp) milk
225g (8oz) icing sugar
Dish: bowl, 23cm (9") round tin, greased and
lined
Oven Accessory: no accessory then anti-spark
ring + wire shelf on lower level
Place chocolate and butter in a bowl. Place on base of
oven and melt on HIGH MICROWAVEfor  2-3 mins.
Cool slightly. Whisk eggs and sugar...

145
Ingredients
150g (5oz) butter
10 ml (2tsp) grated lemon rind
150g (5oz) packet of cream cheese
225g (8oz) caster sugar
3 eggs, beaten
100g (4oz) plain flour
100g (4oz) self-raising flour
150g (5oz) sultanas
150g (5oz) glace cherries
Dish: 20 cm (8") round cake tin, greased and
lined
Oven Accessory: anti-spark ring + wire shelf in
lower position
Cream together butter, lemon rind, cream cheese and
sugar until light and fluffy. Add eggs a little at a time
beating well after each addition. Fold in...

146
Ingredients
1 banana, large
3 ml (½tsp) vanilla flavouring
75g (3oz) butter
100g (4oz) granulated sugar
150g (5oz) self-raising flour
3 ml (½ tsp) salt
1 ½  ml (¼ tsp) bicarbonate of soda
2 eggs
Dish: bowl, 18 cm (7") cake tin, lined with
greaseproof paper
Oven Accessory: no accessory then anti-spark
ring + wire shelf in lower position
Peel the banana and mash until smooth with the vanilla
flavouring. Place the butter and sugar in a bowl. Place on
base of oven and melt on HIGH MICROWAVEfor 1...

147
Ingredients
175g (6oz) soft margarine
175g (6oz) caster sugar
3 eggs, beaten
200g (7oz) self raising flour
3ml (
½tsp) salt
5ml (1tsp) mixed spice
45 ml (3tbsp) Camp coffee essence
45 ml (3tbsp) milk
15ml (1tb     sp) black treacle
75g (3oz) chopped walnuts
Icing:
50g (2oz) soft margarine
225g (8oz) icing sugar
15 ml (1
½ tbsp) Camp coffee
essence
15 ml (1tbsp) water
Dish: 18 cm (7") round cake tin, greased and
lined
Oven Accessory: anti-spark ring + wire shelf in
lower position
Cream margarine...

148
Ingredients
250g (9oz) butter
5 ml (1tsp) vanilla essence
150g (5oz) caster sugar
2 eggs, beaten
284ml (½ pt) cream
225g (8oz) plain flour
75g (3oz) self raising flour
5 ml (1tsp) bicarbonate of soda
100g (4oz) pecan nuts, finely
chopped
25g (1oz) brown sugar
3 ml (½ tsp) ground cinnamon
100g (4oz) pecan nuts, whole
60 ml (4tbsp) maple syrup
Dish: 23cm (9”) cake tin, lined with greaseproof
paper
Oven Accessory: anti-spark ring + wire shelf in
lower position
Cream together butter, essence and sugar...