Panasonic Nncf778sbpq Owners Manual

99
Meat and Poultry
Serves 4
Dish: 3 litre (6pt) casserole with lid
Place the lamb and onion in casserole. Place on base of
oven and cook on MEDIUM MICROWAVEfor 10 mins.
Split the chilli along its length leaving the top intact,
(remove seeds) - this adds flavour to the stew without too
much heat. Stir the chilli, garlic, rosemary, wine and
tomatoes into the lamb, with a lid on. Cook on
CONVECTION 160°C + WARM MICROWAVEfor 1 hr
stirring halfway. Stir in the black olives and linguine and
continue to cook...

100
Serves 4-6
Dish: shallow dish and greased baking tray
Oven Accessory: Glass tray then wire shelf in
lower position
Slice the chicken breasts into strips and place between
plastic film and flatten using a rolling pin. Put chicken into
dish with lemon juice, thyme and seasoning. Allow to
marinate for 2-3 hours in the fridge. Place chicken in dish
and cover. Cook on LOW MICROWAVEfor 15 mins or
until cooked through. Remove chicken and allow to cool
slightly. Roll out pastry to a 28 x 36cm (11” x 14”)...

101
Ingredients
100g (4oz) streaky bacon
5ml (1tsp) mixed herbs
1 clove garlic, crushed
4 chicken portions approx. 1.2 kg 
(2 
½lb) in weight, skin removed
salt and pepper
100g (4oz) button mushrooms
450g (1lb) whole shallots
30ml (2tbsp) brandy
275ml (
½pt) red wine
150ml (¼pt) chicken stock
cornflour to thicken
parsley, chopped
Serves 4
Dish: 3 litre (6 pt) large casserole with lid
Place bacon, herbs and garlic in casserole. Place on
base of oven and cook on HIGH MICROWAVEfor 2
mins. Place remaining...

102
Meat and Poultry
Ingredients
100ml (4fl.oz) coconut milk
45ml (3tbsp) lemon juice
30ml (2tbsp) soy sauce
2 garlic cloves, crushed
5ml (1tsp) ground turmeric
5ml (1tsp) five-spice powder
5ml (1tsp) coriander seeds
5ml (1tsp) cumin seeds
600g (1lb 5oz) boneless skinless
chicken breasts
90ml (6tbsp) crunchy peanut butter
50g (2oz) creamed coconut
Serves 4-6
Dish: bowl, Rectangular dish
Oven Accessory: no accessory 
Place chicken breasts in a rectangular dish. In a bowl,
mix together coconut milk, 30 ml...

103
Meat and Poultry
Ingredients
Filling:
15g (½oz) dried porcini mushrooms 
15g (½oz) butter
225g (8oz) mushrooms
1 large onion, peeled and finely
chopped
150ml (
¼pt) red wine
4 fillet steaks, roughly 150g (6oz)
each
375g (11oz) puff pastry
15ml (1tbsp) brandy
1 large egg, beaten
salt & pepper
Serves 4
Dish: large bowl, greased enamel shelf 
Oven Accessory: no accessory then enamel
shelf in lower position then wire shelf in lower
position
Soak porcini mushrooms in boiling water for 20 mins.
Drain and...

Meat and Poultry
Ingredients
700g (1½lb) pork fillet, sliced
25g (1oz) plain flour
salt & pepper
15ml (1tbsp) paprika
1 onion, chopped
250ml (9fl.oz) stock
60ml (4tbsp) sherry
150g (5oz) mushrooms, sliced
150ml (
¼pt) soured creamServes 4
Dish: 3 litre (6 pt) large casserole with lid
Coat the pork in the seasoned paprika flour and add to
the onion. Place on base of oven and cook onMEDIUM
MICROWAVE for 10 mins. Add the stock, sherry and
mushrooms and stir thoroughly. Cover and cook on
CONVECTION 160°C +...

Vegetables and Vegetarian
-Root vegetables. i.e. Swede, carrots should
be cut into slices, strips or cubes.
-Do not mix fresh and frozen vegetables as
the cooking times may be different.
-Never add salt to vegetables before
microwaving.
-Always cook vegetables in a dish that is a
suitable size. Use flat dishes not basins.
Always cover with microwave cling film or a lid.
• Certain vegetables i.e. broccoli and 
asparagus, should be arranged so that the tips
are in the centre of the dish, as these require...

Vegetables and Vegetarian
Ingredients
200g (7oz) can chopped tomatoes
10 ml (2tsp) tomato puree
700g (1lb 8oz) mixed vegetables
e.g. sweet potato, red pepper, leeks,
aubergine,
1 clove garlic, crushed
15 ml (1tbsp) olive oil
25g (1oz) pine nuts
50g (2oz) gruyere cheese, grated
100g (4oz) Boursin® cheese
15 ml (1tbsp) single cream
350g (12oz) ready made puff pastry
1 beaten egg to glaze
Serves 4-6
Dish: 2 litre (4 pt) ovenproof dish
Oven Accessory:  no accessory then Glass
tray on wire shelf in lower...

Vegetables and Vegetarian
Ingredients
375g ready rolled puff pastry
30ml (2tbsp) olive oil
1kg (2lb2oz) red onions, peeled &
thinly sliced
15ml (1tbp) fresh thyme
90ml (6tbsp) balsamic vinegar
10ml (2tsp) muscovado sugar
salt and freshly ground black pepper
balsamic glaze for decoration
200g (7oz) soft goatʼs cheese, cut
into slices
Serves 4
Dish:  large bowl, enamel shelf greased
Oven Accessory: wire shelf 
Pre-heat oven on CONVECTION 200ºC.
Line the flan dish with the pastry and make an incision
2cm...

Vegetables and Vegetarian
Ingredients
15ml (1tbsp) olive oil
1 onion, finely chopped
15ml (1tbsp) rosemary
5ml (1tsp) paprika
400g (14oz) cannellini beans,
drained and rinsed
15g (
½oz) soft muscovado sugar
15ml (1tbsp) Worcestershire sauce
75ml (3fl.oz) red wine
75ml (3fl.oz) vegetable stock
salt & pepper
Serves 4
Dish: 1.5 litre (3 pt) casserole dish
Place oil, onion, rosemary and paprika in casserole.
Place on base of oven and cook on HIGH MICROWAVE
for 2 mins. Add remaining ingredients and cook on...