KitchenAid Professional 5 Manual
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Page 71
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69
Herb Garlic Baguettes
1 package active dry
yeast
1 tsp (5 mL) sugar
1⁄4cup (50 mL) warm
water (105°F to
115°F [40°C to
46°C])
3
1⁄4-31⁄2cups (800-850 mL)
all-purpose flour
1 tbs (15 mL)
chopped fresh basil
or 1 tsp (5 mL)
dried basil
2 tsp (10 mL)
chopped fresh
oregano or
1⁄2tsp
(2 mL) dried leaf
oregano
2 tsp (10 mL)
chopped fresh
thyme or
1⁄2tsp
(2 mL) dried leaf
thyme
1 tsp (5 mL) fresh
minced garlic
1 tsp (5 mL) salt
3⁄4cup (175 mL) cold
water
1 egg
1 tsp (5 mL) water
Dissolve yeast and sugar...](http://img.usermanuals.tech/thumb/44/59388/w300_professional-5-1488373981_d-70.png "Page 71
69
Herb Garlic Baguettes
1 package active dry
yeast
1 tsp (5 mL) sugar
1⁄4cup (50 mL) warm
water (105°F to
115°F [40°C to
46°C])
3
1⁄4-31⁄2cups (800-850 mL)
all-purpose flour
1 tbs (15 mL)
chopped fresh basil
or 1 tsp (5 mL)
dried basil
2 tsp (10 mL)
chopped fresh
oregano or
1⁄2tsp
(2 mL) dried leaf
oregano
2 tsp (10 mL)
chopped fresh
thyme or
1⁄2tsp
(2 mL) dried leaf
thyme
1 tsp (5 mL) fresh
minced garlic
1 tsp (5 mL) salt
3⁄4cup (175 mL) cold
water
1 egg
1 tsp (5 mL) water
Dissolve yeast and sugar...")
69 Herb Garlic Baguettes 1 package active dry yeast 1 tsp (5 mL) sugar 1⁄4cup (50 mL) warm water (105°F to 115°F [40°C to 46°C]) 3 1⁄4-31⁄2cups (800-850 mL) all-purpose flour 1 tbs (15 mL) chopped fresh basil or 1 tsp (5 mL) dried basil 2 tsp (10 mL) chopped fresh oregano or 1⁄2tsp (2 mL) dried leaf oregano 2 tsp (10 mL) chopped fresh thyme or 1⁄2tsp (2 mL) dried leaf thyme 1 tsp (5 mL) fresh minced garlic 1 tsp (5 mL) salt 3⁄4cup (175 mL) cold water 1 egg 1 tsp (5 mL) water Dissolve yeast and sugar...
Page 72
![Page 72
70
Herb Pull-Apart Rolls
1 package active dry
yeast
1 cup (250 mL) warm
water (105°F to
115°F [40°C to
46°C])
1⁄2cup (125 mL) butter
or margarine,
melted
3-3
1⁄2cups (750-875 mL)
all-purpose flour
2 tbs (25 mL) sugar
1
1⁄2tsp (7 mL) salt1⁄4tsp (1 mL) thyme1⁄4tsp (1 mL) oregano1⁄4tsp (1 mL) dill
Dissolve yeast in warm water in warmed mixer
bowl. Add 1⁄4cup (50 mL) butter, 2 cups (500 mL)
flour, sugar, salt, thyme, oregano, and dill.
Attach bowl and PowerKnead™ Spiral Dough
Hook to mixer. Turn to Speed 2...](http://img.usermanuals.tech/thumb/44/59388/w300_professional-5-1488373981_d-71.png "Page 72
70
Herb Pull-Apart Rolls
1 package active dry
yeast
1 cup (250 mL) warm
water (105°F to
115°F [40°C to
46°C])
1⁄2cup (125 mL) butter
or margarine,
melted
3-3
1⁄2cups (750-875 mL)
all-purpose flour
2 tbs (25 mL) sugar
1
1⁄2tsp (7 mL) salt1⁄4tsp (1 mL) thyme1⁄4tsp (1 mL) oregano1⁄4tsp (1 mL) dill
Dissolve yeast in warm water in warmed mixer
bowl. Add 1⁄4cup (50 mL) butter, 2 cups (500 mL)
flour, sugar, salt, thyme, oregano, and dill.
Attach bowl and PowerKnead™ Spiral Dough
Hook to mixer. Turn to Speed 2...")
70 Herb Pull-Apart Rolls 1 package active dry yeast 1 cup (250 mL) warm water (105°F to 115°F [40°C to 46°C]) 1⁄2cup (125 mL) butter or margarine, melted 3-3 1⁄2cups (750-875 mL) all-purpose flour 2 tbs (25 mL) sugar 1 1⁄2tsp (7 mL) salt1⁄4tsp (1 mL) thyme1⁄4tsp (1 mL) oregano1⁄4tsp (1 mL) dill Dissolve yeast in warm water in warmed mixer bowl. Add 1⁄4cup (50 mL) butter, 2 cups (500 mL) flour, sugar, salt, thyme, oregano, and dill. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2...
Page 73
71 Banana Nut Bread 1⁄3cup (75 mL) shortening 1⁄2cup (125 mL) sugar 2 eggs 1 3⁄4cups (425 mL) all-purpose flour 1 tsp (5 mL) baking powder 1⁄2tsp (2 mL) baking soda 1⁄2tsp (2 mL) salt 1 cup (250 mL) (2 medium) mashed ripe banana 1⁄2cup (125 mL) chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 6, beat about 1 minute longer. Add eggs. Turn to Speed 4 and beat about...
Page 74
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72
Lemony Raisin Bread
1 package active dry
yeast
1 cup (250 mL) warm
milk (105°F to
115°F [40°C to
46°C])
4-4
1⁄2cups (1 to 1.125 L)
all-purpose flour
1 cup (250 mL) raisins
1⁄4cup (50 mL) sugar
1 tsp (5 mL) salt
1 tsp (5 mL) grated
lemon peel
1⁄2cup (125 mL)
vegetable oil
1⁄2cup (125 mL) butter
or margarine,
melted
4egg yolks, beaten
1 egg white
1 tbs (15 mL) water
Dissolve yeast in warm milk. Set aside.
Place 3 cups (750 mL) flour, raisins, sugar, salt,
and lemon peel in mixing bowl. Attach bowl and...](http://img.usermanuals.tech/thumb/44/59388/w300_professional-5-1488373981_d-73.png "Page 74
72
Lemony Raisin Bread
1 package active dry
yeast
1 cup (250 mL) warm
milk (105°F to
115°F [40°C to
46°C])
4-4
1⁄2cups (1 to 1.125 L)
all-purpose flour
1 cup (250 mL) raisins
1⁄4cup (50 mL) sugar
1 tsp (5 mL) salt
1 tsp (5 mL) grated
lemon peel
1⁄2cup (125 mL)
vegetable oil
1⁄2cup (125 mL) butter
or margarine,
melted
4egg yolks, beaten
1 egg white
1 tbs (15 mL) water
Dissolve yeast in warm milk. Set aside.
Place 3 cups (750 mL) flour, raisins, sugar, salt,
and lemon peel in mixing bowl. Attach bowl and...")
72 Lemony Raisin Bread 1 package active dry yeast 1 cup (250 mL) warm milk (105°F to 115°F [40°C to 46°C]) 4-4 1⁄2cups (1 to 1.125 L) all-purpose flour 1 cup (250 mL) raisins 1⁄4cup (50 mL) sugar 1 tsp (5 mL) salt 1 tsp (5 mL) grated lemon peel 1⁄2cup (125 mL) vegetable oil 1⁄2cup (125 mL) butter or margarine, melted 4egg yolks, beaten 1 egg white 1 tbs (15 mL) water Dissolve yeast in warm milk. Set aside. Place 3 cups (750 mL) flour, raisins, sugar, salt, and lemon peel in mixing bowl. Attach bowl and...
Page 75
73 Raisin Bran Muffins 1 cup (250 mL) boiling water 1 cup (250 mL) wheat bran 1 cup (250 mL) raisins 1 cup (250 mL) brown sugar 1⁄2cup (125 mL) sugar1⁄2cup (125 mL) shortening 2 eggs 2 cups (500 mL) buttermilk 1 1⁄2tsp (7 mL) vanilla 21⁄2cups (625 mL) all-purpose flour 2 1⁄2tsp (12 mL) baking soda 1 tsp (5 mL) baking powder 1⁄2tsp (2 mL) salt 2 cups (500 mL) bran cereal flakes Pour boiling water over bran in medium bowl. Add raisins. Set aside. Place brown sugar, sugar, and shortening in mixer bowl....
Page 76
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74
Pepper Cheese Muffins
1 cup (250 mL)
buttermilk
1⁄3cup (75 mL) butter
or margarine,
melted
2 eggs
2 cups (500 mL)
all-purpose flour
4oz (120 g) (1 cup
[250 mL]) shredded
pepper cheese
1 tbs (15 mL) sugar
2 tsp (10 mL) baking
powder
1 tsp (5 mL) chopped
parsley
1⁄2tsp (2 mL) baking
soda
1⁄4tsp (1 mL) salt1⁄4tsp (1 mL) coarsely
ground black
pepper
Place buttermilk, butter, and eggs in bowl.
Attach bowl and flat beater to mixer. Turn to
Speed 4 and beat 1 minute. Stop and scrape
bowl. Combine flour,...](http://img.usermanuals.tech/thumb/44/59388/w300_professional-5-1488373981_d-75.png "Page 76
74
Pepper Cheese Muffins
1 cup (250 mL)
buttermilk
1⁄3cup (75 mL) butter
or margarine,
melted
2 eggs
2 cups (500 mL)
all-purpose flour
4oz (120 g) (1 cup
[250 mL]) shredded
pepper cheese
1 tbs (15 mL) sugar
2 tsp (10 mL) baking
powder
1 tsp (5 mL) chopped
parsley
1⁄2tsp (2 mL) baking
soda
1⁄4tsp (1 mL) salt1⁄4tsp (1 mL) coarsely
ground black
pepper
Place buttermilk, butter, and eggs in bowl.
Attach bowl and flat beater to mixer. Turn to
Speed 4 and beat 1 minute. Stop and scrape
bowl. Combine flour,...")
74 Pepper Cheese Muffins 1 cup (250 mL) buttermilk 1⁄3cup (75 mL) butter or margarine, melted 2 eggs 2 cups (500 mL) all-purpose flour 4oz (120 g) (1 cup [250 mL]) shredded pepper cheese 1 tbs (15 mL) sugar 2 tsp (10 mL) baking powder 1 tsp (5 mL) chopped parsley 1⁄2tsp (2 mL) baking soda 1⁄4tsp (1 mL) salt1⁄4tsp (1 mL) coarsely ground black pepper Place buttermilk, butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Combine flour,...
Page 77
75 Sour Cream Coffee Cake 1⁄2cup (125 mL) firmly packed brown sugar 1 1⁄2tsp (7 mL) cinnamon 1 cup (250 mL) chopped walnuts or pecans 3 cups (750 mL) all-purpose flour 1 1⁄2cups (375 mL) granulated sugar 3 tsp (15 mL) baking powder 1 tsp (5 mL) baking soda 1⁄2tsp (2 mL) salt 1 cup (250 mL) butter or margarine, softened 1 cup (250 mL) reduced-fat sour cream 1 tsp (5 mL) vanilla 3 eggs Combine brown sugar, cinnamon, and walnuts in small bowl. Set aside. Combine flour, granulated sugar, baking powder,...
Page 78
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76
Caramel Apple Kuchen
1 recipe Basic Sweet
Dough
2 cups (500 mL)
firmly packed
brown sugar
6 tbs (90 mL) all-
purpose flour
2 tsp (10 mL)
cinnamon
6 tbs (90 mL) butter
or margarine,
softened
6-8 apples (8 cups
[2 L]), peeled and
thinly slicedDivide dough in half. Press each half into greased
13 x 9 x 2" (33 x 23 x 5 cm) baking pan. Gently
press edges
1⁄2" (1 cm) up sides.
Cover. Let rise in warm place, free from draft, 45
to 60 minutes, or until doubled in bulk.
Meanwhile, place brown sugar,...](http://img.usermanuals.tech/thumb/44/59388/w300_professional-5-1488373981_d-77.png "Page 78
76
Caramel Apple Kuchen
1 recipe Basic Sweet
Dough
2 cups (500 mL)
firmly packed
brown sugar
6 tbs (90 mL) all-
purpose flour
2 tsp (10 mL)
cinnamon
6 tbs (90 mL) butter
or margarine,
softened
6-8 apples (8 cups
[2 L]), peeled and
thinly slicedDivide dough in half. Press each half into greased
13 x 9 x 2\" (33 x 23 x 5 cm) baking pan. Gently
press edges
1⁄2\" (1 cm) up sides.
Cover. Let rise in warm place, free from draft, 45
to 60 minutes, or until doubled in bulk.
Meanwhile, place brown sugar,...")
76 Caramel Apple Kuchen 1 recipe Basic Sweet Dough 2 cups (500 mL) firmly packed brown sugar 6 tbs (90 mL) all- purpose flour 2 tsp (10 mL) cinnamon 6 tbs (90 mL) butter or margarine, softened 6-8 apples (8 cups [2 L]), peeled and thinly slicedDivide dough in half. Press each half into greased 13 x 9 x 2" (33 x 23 x 5 cm) baking pan. Gently press edges 1⁄2" (1 cm) up sides. Cover. Let rise in warm place, free from draft, 45 to 60 minutes, or until doubled in bulk. Meanwhile, place brown sugar,...
Page 79
77 Light and Fluffy Pancakes 4 eggs, separated 1 cup (250 mL) cottage cheese 1⁄3cup (75 mL) all-purpose flour 1⁄4tsp (1 mL) salt Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 2 1⁄2minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl. Place yolks in mixer bowl. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add cottage cheese, flour, and salt. Mix about 1 minute. Stop and scrape bowl. Remove bowl from...
Page 80
78 Model FPPA Three popular KitchenAid® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Multifunction Attachment Pack K i t c h e n A i dSt. Joseph, Michigan USAO f f S t i r 2 4 6 8 1 0S o l i d S t a t e S p e e d C o n t r o l ® K i t c h e n A i dSt. Joseph, Michigan USAO f f S t i r 2 4 6 8 1 0S o l i d S t a t e S p e e d C...