KitchenAid Professional 5 Manual
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Page 41
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39
Chocolate Fudge
Butter
2 cups (500 mL)
sugar
1⁄8tsp (.5 mL) salt3⁄4cup (175 mL)
evaporated milk
1 tsp (5 mL) light
corn syrup
2 squares (1 oz [30 g]
each) unsweetened
chocolate
2 tbs (25 mL) butter
or margarine
1 tsp (5 mL) vanilla
2 cup (500 mL)
chopped walnuts or
pecans
Butter sides of heavy 2qt (1.9 L) saucepan.
Combine sugar, salt, evaporated milk, corn syrup,
and chocolate in pan. Cook and stir over medium
heat until chocolate melts and sugar dissolves.
Cook to soft ball stage (236°F [113°C])...](http://img.usermanuals.tech/thumb/44/59388/w300_professional-5-1488373981_d-40.png "Page 41
39
Chocolate Fudge
Butter
2 cups (500 mL)
sugar
1⁄8tsp (.5 mL) salt3⁄4cup (175 mL)
evaporated milk
1 tsp (5 mL) light
corn syrup
2 squares (1 oz [30 g]
each) unsweetened
chocolate
2 tbs (25 mL) butter
or margarine
1 tsp (5 mL) vanilla
2 cup (500 mL)
chopped walnuts or
pecans
Butter sides of heavy 2qt (1.9 L) saucepan.
Combine sugar, salt, evaporated milk, corn syrup,
and chocolate in pan. Cook and stir over medium
heat until chocolate melts and sugar dissolves.
Cook to soft ball stage (236°F [113°C])...")
39 Chocolate Fudge Butter 2 cups (500 mL) sugar 1⁄8tsp (.5 mL) salt3⁄4cup (175 mL) evaporated milk 1 tsp (5 mL) light corn syrup 2 squares (1 oz [30 g] each) unsweetened chocolate 2 tbs (25 mL) butter or margarine 1 tsp (5 mL) vanilla 2 cup (500 mL) chopped walnuts or pecans Butter sides of heavy 2qt (1.9 L) saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolate in pan. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (236°F [113°C])...
Page 42
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40
Divinity
3 cups (750 mL)
sugar
3⁄4cup (175 mL) light
corn syrup
1⁄2cup (125 mL) water
2 egg whites
1 tsp (5 mL) almond
extract
1 cup (250 mL)
chopped walnuts or
pecans
Place sugar, corn syrup, and water in heavy
saucepan. Cook and stir over medium heat to
hard ball stage (248°F [120°C]). Remove from
heat and let stand until temperature drops to
220°F (100°C), without stirring
.
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 8 and whip
about 1 minute, or until soft...](http://img.usermanuals.tech/thumb/44/59388/w300_professional-5-1488373981_d-41.png "Page 42
40
Divinity
3 cups (750 mL)
sugar
3⁄4cup (175 mL) light
corn syrup
1⁄2cup (125 mL) water
2 egg whites
1 tsp (5 mL) almond
extract
1 cup (250 mL)
chopped walnuts or
pecans
Place sugar, corn syrup, and water in heavy
saucepan. Cook and stir over medium heat to
hard ball stage (248°F [120°C]). Remove from
heat and let stand until temperature drops to
220°F (100°C), without stirring
.
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 8 and whip
about 1 minute, or until soft...")
40 Divinity 3 cups (750 mL) sugar 3⁄4cup (175 mL) light corn syrup 1⁄2cup (125 mL) water 2 egg whites 1 tsp (5 mL) almond extract 1 cup (250 mL) chopped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F [120°C]). Remove from heat and let stand until temperature drops to 220°F (100°C), without stirring . Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until soft...
Page 43
41 Chocolate Chip Cookies 1 cup (250 mL) granulated sugar 1 cup (250 mL) brown sugar 1 cup (250 mL) butter or margarine, softened 2 eggs 1 1⁄2tsp (7 mL) vanilla 1 tsp (5 mL) baking soda 1 tsp (5 mL) salt 3 cups ( 750 mL) all-purpose flour 12 oz (360 g) semisweet chocolate chips Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn...
Page 44
42 Peanut Butter Cookies 1⁄2cup (125 mL) peanut butter 1⁄2cup (125 mL) butter or margarine, softened 1⁄2cup (125 mL) granulated sugar 1⁄2cup (125 mL) brown sugar 1 egg 1⁄2tsp (2 mL) vanilla1⁄2tsp (2 mL) baking soda 1⁄4tsp (1 mL) salt 11⁄4cups (300 mL) all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and vanilla. Turn to Speed 4 and beat about 1...
Page 45
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43
Lemon Cream Cheese Bars
Crust
2 cups (500 mL)
all-purpose flour
1⁄2cup (125 mL)
powdered sugar
1 cup (250 mL)
(2 sticks) chilled
butter, cut into
chunks
Cream Cheese Filling
1 package (8 oz
[250 g]) light cream
cheese
1⁄2cup (125 mL)
powdered sugar
2 tbs (25 mL) flour
2 eggs
1 tsp (5 mL) vanilla
Lemon Filling
4eggs
2 cups (500 mL)
granulated sugar
1⁄4cup (50 mL) all-
purpose flour
1 tsp (5 mL) grated
lemon peel
1⁄4cup (50 mL) lemon
juice
Powdered sugar, if
desired
Place Crust ingredients in mixer...](http://img.usermanuals.tech/thumb/44/59388/w300_professional-5-1488373981_d-44.png "Page 45
43
Lemon Cream Cheese Bars
Crust
2 cups (500 mL)
all-purpose flour
1⁄2cup (125 mL)
powdered sugar
1 cup (250 mL)
(2 sticks) chilled
butter, cut into
chunks
Cream Cheese Filling
1 package (8 oz
[250 g]) light cream
cheese
1⁄2cup (125 mL)
powdered sugar
2 tbs (25 mL) flour
2 eggs
1 tsp (5 mL) vanilla
Lemon Filling
4eggs
2 cups (500 mL)
granulated sugar
1⁄4cup (50 mL) all-
purpose flour
1 tsp (5 mL) grated
lemon peel
1⁄4cup (50 mL) lemon
juice
Powdered sugar, if
desired
Place Crust ingredients in mixer...")
43 Lemon Cream Cheese Bars Crust 2 cups (500 mL) all-purpose flour 1⁄2cup (125 mL) powdered sugar 1 cup (250 mL) (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 package (8 oz [250 g]) light cream cheese 1⁄2cup (125 mL) powdered sugar 2 tbs (25 mL) flour 2 eggs 1 tsp (5 mL) vanilla Lemon Filling 4eggs 2 cups (500 mL) granulated sugar 1⁄4cup (50 mL) all- purpose flour 1 tsp (5 mL) grated lemon peel 1⁄4cup (50 mL) lemon juice Powdered sugar, if desired Place Crust ingredients in mixer...
Page 46
44 Sugar Cookies 1⁄2cup (125 mL) butter or margarine, softened 3⁄4cup (175 mL) sugar 1 egg 1 tsp (5 mL) vanilla 2 cups (500 mL) all-purpose flour 1⁄2tsp (2 mL) baking soda 1⁄4tsp (1 mL) salt Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix 30 seconds. Turn to speed 4 and beat about 1 1⁄2minutes. Stop and scrape bowl. Add egg and vanilla. Turn to Speed 6 and beat about 1 minute. Combine flour, soda and salt. Add to mixer bowl. Turn to STIR Speed and...
Page 47
45 Raisin-Apricot Oatmeal Cookies 1⁄2cup (125 mL) butter or margarine 1⁄2cup (125 mL) shortening 3⁄4cup (175 mL) granulated sugar 1⁄4cup (50 mL) packed brown sugar 2 tsp (10 mL) vanilla 2 eggs 2 cups (500 mL) quick cooking oats 1 1⁄2cups (375 mL) all-purpose flour 1 tsp (5 mL) baking soda 1⁄2tsp (2 mL) salt3⁄4cup (175 mL) raisins1⁄2cup (125 mL) chopped dried apricots Place butter, shortening, vanilla, sugars, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about...
Page 48
46 Almond Kisses 3 egg whites 11⁄2cups (375 mL) sugar 1 tsp (5 mL) almond extract 2 cups (500 mL) sliced almonds Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 and whip about 2 minutes, or until soft peaks form. Reduce to Speed 4 and gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add almond extract. Turn to Speed 10 and whip 1 1⁄2minutes, or until very stiff. Fold in almonds with rubber spatula. Drop by tablespoonfuls onto greased and...
Page 49
47 Crispy Cheese Wafers 3 cups (750 mL) (12 oz) shredded extra sharp Cheddar cheese 3⁄4cup (175 mL) butter or margarine, softened and cut up 1 1⁄2cups (375 mL) all-purpose flour 1⁄2tsp (2 mL) cayenne pepper Place cheese and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds. Turn to Speed 4 and beat about 30 seconds, or until well blended. Add flour and cayenne pepper. Turn to STIR Speed and mix about 45 seconds, or until mixture forms a ball. Divide...
Page 50
48 Pie Pastry 21⁄4cups (550 mL) all-purpose flour 3⁄4tsp (3 mL) salt1⁄2cup (125 mL) shortening, well chilled 2 tbs (25 mL) butter or margarine, well chilled 5-6 tbs (60-70 mL) cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to STIR Speed and mix 30 to 45 seconds, or until shortening particles are size of small peas. Continuing on STIR Speed, add water, 1...