KitchenAid Professional 5 Manual

29
Italian Cream Cake
5  eggs, separated1⁄2cup (125 mL) butter
or margarine
1⁄2cup (125 mL)
shortening
1
3⁄4cups (425 mL) sugar
2  cups (500 mL) 
all-purpose flour
1  tsp (5 mL) baking
soda
1  cup ( 250 mL)
buttermilk
1  tsp (5 mL) vanilla
2  cups (500 mL)
coconut
1  cup (250 mL)
chopped pecans
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 8 and whip 21⁄2
to 3 minutes, or until egg whites are stiff but not
dry. Place egg whites in another bowl. 
Place butter,...

30
Chocolate Cake
2 cups (500 mL) 
all-purpose flour
1
1⁄3cups (325 mL)
sugar
1 tsp (5 mL) baking
powder
1⁄2tsp (2 mL) baking
soda
1⁄2tsp (2 mL) salt1⁄2cup (125 mL)
shortening
1 cup (250 mL) low-
fat milk
1 tsp (5 mL) vanilla
2 eggs
2 squares (1 oz [30 g]
each) unsweetened
chocolate, melted
Combine dry ingredients in mixer bowl. Add
shortening, milk, and vanilla. Attach bowl and
flat beater to mixer. Turn to Speed 2 and mix
about 1 minute. Stop and scrape bowl. Add eggs
and chocolate. Continuing on Speed...

31
Sunshine Chiffon Cake
2 cups (500 mL) 
all-purpose flour
1
1⁄2cups (375 mL)
sugar
1 tbs (15 mL) baking
powder
1⁄2tsp (2 mL) salt3⁄4cup (175 mL) cold
water
1⁄2cup (125 mL) oil
7 egg yolks, beaten
1 tsp (5 mL) vanilla
2 tsp (10 mL) grated
lemon rind
7 egg whites
1⁄2tsp (2 mL) cream of
tartar
Combine flour, sugar, baking powder, and salt in
mixer bowl. Add water, oil, egg yolks, vanilla,
and lemon rind. Attach bowl and wire whip to
mixer. Turn to Speed 4 and beat about 1 minute.
Stop and scrape bowl....

32
Chocolate Almond Brownie Cake
Cake
7 squares (1 oz [30 g]
each) semisweet
chocolate
1⁄2cup (125 mL) butter
or margarine
3 eggs, separated
1⁄2cup (125 mL) sugar1⁄2tsp (2 mL) almond
extract
2 tbs (25 mL) all-
purpose flour
Glaze
1 square (1 oz [30 g] )
semisweet chocolate
1 tsp (5 mL)
shortening
Topping
1⁄2cup (125 mL)
whipping cream
1 tbs (15 mL)
powdered sugar
1⁄4tsp (1 mL) almond
extract
2 tbs (30 mL) sliced
almonds
To make Cake, melt chocolate and butter in
medium saucepan over low heat, stirring...

33
Double Lemon Cake Roll
To make Cake, place eggs in mixer bowl. Attach
bowl and wire whip to mixer. Turn to Speed 8
and whip eggs about 3 minutes, or until very
thick and lemon colored. Continuing on Speed 8,
gradually add sugar, beating about 1 minute.
Stop and scrape bowl.
Add water, vanilla, and lemon extract. Turn to
Speed 4 and beat about 30 seconds. Continuing
on Speed 4, gradually add flour, baking powder,
and salt. Beat about 30 seconds, or until batter is
smooth.
Line a 15
1⁄2 x 101⁄2 x 1"...

34
Gingered Pear Upside-Down Cake
Topping1⁄2cup (125 mL)
packed brown
sugar
1⁄4cup (50 mL) butter
or margarine
1  tbs (15 mL) light
corn syrup
1  tbs(15 mL) finely
chopped
crystallized ginger 
1  large ripe pear
Cake
1  cup (250 mL)
granulated sugar
1⁄2cup (125 mL)
shortening
1  tsp (5 mL) vanilla
2  eggs 
1
1⁄2cups (375 mL) 
all-purpose flour
1⁄2cup (125 mL) low-
fat milk
1  tbs (15 mL) finely
chopped
crystallized ginger 
1
1⁄2tsp (7 mL) baking
powder
1⁄2tsp (2 mL) nutmeg1⁄4tsp (1 mL) salt
To make...

35
Cappuccino Fudge Cupcakes
Cupcakes1⁄2cup (125 mL) butter
or margarine,
softened
1
1⁄2cups (375 mL)
sugar
3 eggs
3⁄4cup (175 mL) milk
1 tbs plus 2 tsp 
(25 mL) instant
espresso or coffee
granules
1
3⁄4cups (425 mL) 
all-purpose flour
1
1⁄2tsp (7 mL) baking
powder
1⁄4tsp (1 mL) salt
Coffee Cream
1
1⁄2cups (375 mL)
heavy cream
1⁄4cup (50 mL) sugar
11⁄2tsp (7 mL) instant
espresso or coffee
granules (optional)
Fudge Sauce
4squares (1 oz [30 g]
each) semisweet
chocolate
1⁄2cup (125 mL)
whipping cream
1⁄4tsp...

36
Caramel Creme Frosting
1⁄2cup (125 mL) butter
or margarine 
1 cup (250 mL) firmly
packed brown
sugar
1⁄4cup (50 mL) low-fat
milk
1 cup (250 mL)
miniature
marshmallows
2 cups (500 mL)
powdered sugar
1⁄2tsp (2 mL) vanilla
Melt butter in medium saucepan. Add brown
sugar and milk, stirring to blend. Heat to boiling.
Cook about 1 minute, stirring constantly.
Remove from heat. Add marshmallows. Stir until
marshmallows melt and mixture is smooth.
Place powdered sugar in mixer bowl. Add brown
sugar mixture...

37
Buttercream Frosting
1⁄3cup (75 mL) butter
or margarine,
softened
1⁄4cup (50 mL)
whipping cream or
evaporated milk
1 tsp (5 mL) vanilla
1⁄4tsp (1 mL) salt
4cups (1 L)
powdered sugar,
divided
low-fat milk, if
necessary
Place butter in mixer bowl. Attach bowl and flat
beater to mixer. Turn to Speed 4 and beat about 
1 minute, or until creamy. Stop and scrape bowl.
Add cream, vanilla, salt, and 1 cup (250 mL)
powdered sugar. Turn to STIR Speed and mix
about 30 seconds. Stop and scrape bowl. Turn to
Speed...

38
COOKIES, BARS, AND CANDIES
Creamy No-Cook Mints
3 oz (90 g) light
cream cheese
1⁄4tsp (1 mL) mint
flavoring
2 drops green food
color or color of
choice
4
1⁄4-41⁄2cups (1.05-1.125 L)
powdered sugar
superfine sugar
Place cream cheese, flavoring, and food color in
mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 2 and mix about 
30 seconds, or until smooth. Continuing on
Speed 2, gradually add powdered sugar and mix
about 1
1⁄2minutes, or until mixture becomes very
stiff.
To make mints,...