Candy Trio 503 1 Manual

							31



The installation must conform to the standard directives.
CANDY declines all responsibility for any damage that may be caused by unsuitable or
unreasonable use.
Warning :
 Always check before any electrical operation, the supply tension shown on the electricity
meter, the adjustment of the circuit-breaker, the continuity of the connection to earth to
the installation and that the fuse is suitable.
 The electrical connection to the installation should be made via a socket with a plug
with earth, or via an omni pole cut-out switch with an opening gap of at least 3 mm.
If the appliance has a socket outlet, it must be installed so that the socket outlet is
accessible.
CANDY cannot be held responsible for any accidents resulting from the use of an
appliance that is not connected to earth, or with a faulty earth connection continuity.
 Any queries regarding the power supply cord should be referred to After Sales
Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of adequate earthing you
will notice that when touching the metal parts of your appliance an electrical
dispersion can be felt due to the presence of a radio interference suppressor.
A power cord is not supplied with this Trio, but it is equipped with a terminal block
that enables you to choose the correct connection for the particular power supply.
The terminal block is located at the back of the Trio.
To open the terminal block :
. Locate the two tabs on the sides,
. place the screwdriver blade on the front of the tab, insert it 
 and press down ,
. Lift the cover off.
Terminal block
          x 3 bars shunts
 INSTALLATION - ELECTRICAL CONNECTION     
						

							32
Example of connection in monophase
1- Put in the bars shunts 2- Put in the wires    3- Pass the cable through
   the cable grip
Caution: incorrect tightening can cause dangerous heating risks
for the power supply cable.
When the connection operation to the appliance terminals is finished, tighten the cable
clamp and close the cover.
N
T
1
2
3
4
5
T
L1
L2
L31
2
3
4
5
T
L1
L2
L3
N
1
2
3
4
5
T N
L1
L11rst
2nd
3rd
To connect :
. unscrew the cable grip,
. pass the cable through the cable grip,
. strip the insulation off the end of the each wire and connect them to the terminals
according to the numbers shown in the table as well as the bars shunts.
E S A H P O N O M
~ V 0 4 2 - 0 2 2S E S A H P E E R H T
~ 3 V 0 4 2 - 0 2 2S E S A H P E E R H T
~ N 3 V 5 1 4 - 0 8 3
e s u FA5 2A5 2A6 1
e l b a C
a r e A - e p y TF - V V 5 0 H
² m m 5 , 2 G 3F
- R R 5 0 H r o F - V V 5 0 H
² m m 5 , 2 G 4F - R R 5 0 H r o F - V V 5 0 H
² m m 5 , 1 G 5
O T N O I T C E N N O C
L A N I M R E T E H T
K C O L B
: t n u h s o Tae k a m
t n u h s a h t i w e g d i
r b
r a b: 1 L
e s a h P
d n a 2 - 1 t n u h S
3 - 2 t n u h S
: N
l a r t u e N
5 - 4 t n u h S
: T
h t r a E
: 1 Le s a h P
2 - 1 t n u h S
: 2 L
e s a h P
4 - 3 t n u h S
: 3 L
e s a h P5
: T
h t r a E
: 1 Le s a h P1
: 2 L
e s a h P2
: 3 L
e s a h P3
: N
l a r t u e N
5 - 4 t n u h S
: T
h t r a E     
						

							33
TECHNICAL DATA
In order to improve the quality of the products, CANDY may carry out modifications
linked to technical improvements.
Appliance  meeting with the standard 89/336/CEE, 73/23/CEE
and 90/396/CEE.
r e r u t c a f u n a MY D N A C
l e d o M1 / 3 0 5 O I R T
) m c ( s n o i s n e m i d e c n a i l p p A
B O H E H Ts e n o z t a e h 4 : c i m a r e c o r t i V
t h g i r t n o r FW 0 0 2 1 / 5 6 1 Ø - t h g i l i H
t h g i r r a e R
W 0 0 3 2 / 0 2 2 Ø - t h g i l i H
t f e l t n o r FW 0 0 8 1 / 0 0 2 Ø - t h g i l i H
t f e l r a e RW 0 0 2 1 / 0 4 1 Ø - t h g i l o l a H
N E V O E H T
m r o N
N E
4 0 3 0 5e r o m ( A s s a l c y c n e i c i f f e y g r e n E
) t n e i c i f f e s s e l ( G o t ) t n e i c i f f eA r e r u t c a f u n a M
n o i t c n u f g n i t a e Hl
a n o i t n e v n o C
h t i w n o i t p m u s n o c y g r e n E
l a n o i t n e v n o ch W k 8 7 , 0
d e c r o f h t i w n o i t p m u s n o c y g r e n E
n o i t c e v n o c r i ah W k 5 9 , 0
e m u
l o v e l b a s Use r t i l 9 3
e c n a i l p p a f o e p y T
) n e v o e h t f o e z i s (e m u l o v m u i d e M
n o d e s a b k o o c o t e m i T
d a o l d r a d n a t sn i m 5 , 9 3
g n i k a b t
s e g r a l e h t f o a e r a e h T
t e e h s² m c 0 5 2 1
r e w o p b o H + n e v O i x a MW0 7 5 8
R E H S A W H S I D E H T
y c n e i c i f f e y g r e n EB
n o i t p m u s n o c y g r e n EhW k 5 7
, 0
s s a l c y c n e i c i f f e y g r e n EB
s s a l c y r d y g r e n EB
s g n i t t e s e c a l P6
n o i t p m u s n o c r e t a W9   
						

							34
ADVICES
The use of high quality utensils is important to obtain good cooking results :
 Always use good quality cookware with perfectly flat and thick bases.
 Ensure that the base of the pot or pan is dry.
 Use pans whose diameter is wide enough to completely cover the surface unit.
CHOOSING UTENSILS
The following information will help you to choose cookware which will give good
performance.
On the label, check the mark that shows if the pan is
compatible with the vitroceramic.
Stainless Steel : highly recommended. Especially good with a sandwich clad base. The
sandwich base combines the benefits of stainless steel (appearance, durability and
stability) with the advantages of aluminium or copper (heat conduction, even heat
distribution).
Aluminium : heavy weight recommended. Good conductivity. Aluminium residues
sometimes appear as scratches on the hob, but can be removed if cleaned immediately.
Because of its low melting point, thin aluminium should not be used.
Cast Iron : usable, but not recommended. Poor performance. May scratch the surface.
Copper Bottom / stoneware: heavy weight recommended. Good performance, but
copper may leave residues which can appear as scratches. The residues can be
removed, as long as the hob is cleaned immediately. However, do not let these pots boil
dry. Overheated metal can bond to glass hobs. An overheated copper pot will leave a
residue that will permanently stain the hob.
Porcelain/enamel : Good perfomance only with a thinly smooth, flat base.
THE ZONES
 highlight zone : it is operational within 3 seconds and is suitable for steady,
homogeneous and sustained cooking.
The glass-ceramic hob benefits from greater heat output which is
generated by the hilight cooking zones thereby accelerating the cooking
process. Modifications to the design of the hob have not affected the capacity of the glass
to withstand high temperatures, but they have improved controllability. With the Sprinter
facility, reduced cooking times of up to 15% can be achieved, depending upon the method
of cooking and the type of saucepans being used.
 halolight zone : it is a combination of halogen and high light. It is suitable for frying meat,
rapid boiling and intensive cooking where a high temperature is required for a very short
time. 
It is advisable not to stare directly at the halogen elements.
THE VITROCERAMIC ZONE     
						

							35
USE :
 Locate the sign corresponding to the cooking zone that you need.
 It is recommended that heat setting is at its highest until it has
properly warmed up and then lower to the desired cooking setting.
    The power-on indicator light comes on to show that
   the heat zone is operating.
 Each zone is linked to a residual heat indicator located on the hob. It lights up when
the heat zone temperature reaches 60°C and above. It will stay on, even if the unit is
switched off, until the surface has cooled down.
 To switch off a heat zone, turn the corresponding control knob until the position 0.
 Positions :  the examples below are intended as a guide. When you become familiar
with using your hob you will be able to work out the settings that suit you best.
Recommendations :
 Never cook food directly on the glass ceramic hob. Always use the appropriate
cookware.
 Always place the pan in the centre of the unit that you are cooking on.
 Do not use the surface as a cutting board.
 Do not slide cookware across the hob.
 Do not store heavy items above the hob. If they drop onto the hob, they may cause
damage.
 Do not store heavy items above the hob. If they drop onto the hob, they may cause
damage.
 Do not use the hob as a working surface.
 Aluminium foil and plastic pans must not be placed on heating zones.
It is strongly recommended to keep children away from the cooking zones
while they are in operation or when they are switched off, so long as the residual
heat indicator is on, in order to prevent the risks of serious burns.
s n o i t i s o P.. . . . s p i t e m o S
2 - 1wo l y r e V
. . . e t a l o c o h c d n a r e t t u b t l e m , t o h h s i d a p e e k o T
4 - 3wo L
. . . s g g e d e h c a o p , g n i d d u p e c i r
, s w e t s , s e c u a s , g n i k o o c w o l S
6 - 5et a r e d o M
. . . r e t a w g n i l i o b , t i u r f , s d o o f n e z o r f , s n a e B
8 - 7mu i d e M
. . . h s i f , s e p e r c , a t s a
p , s e l b a t e g e v h s e r f , s e l p p a d e m a e t S
0 1 - 9hg i H
. . . . s k a e t s , s e t t e l e m o , g n i k o o c e s n e t n i e r o M
2 1 - 1 1hg i h y r e V
. . . g n i y r f , s p
o h c , s k a e t S 
						

							36
THE OVEN - USE
VERY IMPORTANT : the oven and the dishwaher cannot be used at the same time.
To use the oven, you have to close the dishwasher.
It is necessary to do an initial cleaning of the equipment before the first use of each of
them. Wash them with a sponge. Rinse and dry off.
 THE SHELF : it is for holding dishes, plates, and meat
joints when cooking with the grill. It is fitted with rails
which enables the drip tray to be slid into.
Thanks to its special shape, the shelf always remains horizontal, even when pulled to its fullest
extent towards the front of the oven, thus avoiding the risk of dishes sliding off or tipping over.
 THE DRIP TRAY : collects meat and grilling juices during
grilling. It can be put on the shelf, or slid under it.
Unless used with the grill, the drip tray must not be stored
in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke to be produced, fat to be
splashed and the oven would become rapidly stained.
 THE PASTRY TRAY must be placed on the shelf. It is
for cooking small pastries like choux, biscuits, meringues,
etc...
Never place the pastry tray directly on the oven bottom.
When the oven is in use, any unused accessories should be removed.
OVEN EQUIPMENT
IMPORTANT : always keep small children away from the Trio while it is in use.  THE CIRCUIT-BREAKER TIMER
It takes charge of the functioning of the oven, for between 1 and 120
minutes, with immediate start and automatic stop. When the time
is up, the timer automatically cuts off the power supply to the oven.
However, the oven could be used without programming. In this case,
turn the control knob to the Hand position       .
Nota : to set a time, turn the control knob clockwise up to the 120 minutes mark and then turn
it back to the required time. 
						

							37
THE COOKING METHODS
 Conventional cooking    : the top and bottom heating elements are used together.
This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef,
leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
 Grill      : using the top heating element. Success is guaranteed for mixed grills, kebabs and
gratin dishes. Five minutes preheating is required to get the element hot.
 Fan assisted grill      : using the top heating element with the fan circulating the air inside
the oven. Ideal for cooking thick food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats. Slide the drip tray under the
shelf to collect juices. Make sure that the food is not too close to the grill. Turn the food over
halfway through cooking.
 Fan cooking      : both top and bottom heating elements are used with the fan circulating
the air inside the oven. We recommend you use this method for poultry, pastries, fish and
vegetables.. heat penetrates into the food better and both the cooking and preheating times
are reduced.
USE :
 Turn the control knob on the requesting
cooking method and set a temperature :
Conventional cooking Temperature from 65°C to 230°C
Grill Temperature 230°C
Fan assisted grill Temperature from 190°C to 210°C
Fan cooking Temperature from 65°C to 210°C
 Turn the control knob of the circuit-breaker timer to the Hand position or on a programming
duration.
 The regulator indicator light indicates that the thermostat is working. It goes
on and off regularly during the cooking time. 
						

							38
COOKING ADVICES
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking
time is longer than in a preheated oven, but it cooks through to the centre better as the heat
has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes
brown too quickly, cover them with greaseproof paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected
by the shiny surface and does not penetrate the cake.
Avoid opening the door during the first 20 to 25 minutes of cooking : sponge cake, soufflés,
brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting
needle. If the blade comes out nice and dry, your cake is ready, and you can stop the
cooking. If the blade comes out moist or with bits of cake attached, continue baking but
slightly lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according
to your own experience or your personal taste. 
						

							39
Y T I T N A U QDO O Fn e v O
e r u t a r e p m e t
C ° n in o i t i s o p f l e h S
m o t t o b e h t m o r fe m i t g n i k o o C
s e t u n i m n i
H S I F
t u o r T00 21 52 / 5 1
g k 1gn i t i h W09
1105
T A E M
g K 5 , 1 - 1fe e b - t s a o R09 1109
g k 1la e v t s a o R06 1 / 0 5 1105 1 / 0 2 1
g k 2la e v f o e t t e u q n a l B09 1 / 0 7 1109 / 0 6
g k 5 , 1 - 1bm a l f o g e L06 1 / 0 5 1157 / 0 6
g k 5 , 1 - 1no t t u m f o g e L06 1 / 0 5 1106 / 0 5
Y R T L U O P
g k 2sn o e g i P06 1 / 0 5 1154
g k 4es o o G06 11 07 2 / 0 4 2
g k 5 , 2 - 2kc u D57 11 05 1 / 0 9
g k 5 , 1 - 1ne k c i h C07 11 08 / 0 6
S U O I R A V
- e n g a s a L
i n o l l e n n a C0 0 2104
s é l f f u o S00 2102
r e t t i r F00 2102
a z z i P00 2102
Y R T S A P
e k a c t a e h w k c u B57 11 05 / 0 4
s t i u r f h t i w t r a T09 1 / 0
8 1103 / 0 2
n e v a e l ( t i u c s i B
) h g u o d0 6 11 54 / 0 4
e u g n i r e M00 1109
y r t s a p f f u P00 2102 
						

							40
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water  pressure mini 0,08 - max 0,8 MPa
Power 1900 W Fuse (amp) 10 A
Wash pump power 150 W
DISHWASHER CONTROLS
       A       B       C              D
A Programme selection indicator lightsC Programme description
B Programme selection buttonD On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen
programme will turn on (2 LEDs for COLD RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
USE THE DISHWASHER
Opening the door
Grip the handle in the front panel and pull forward. If the machine comes open while it
is working, an electrical safety device automatically switches everything off. For the
machine to work properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm is free to rotate and is
not obstructed by cutlery, crockery or pans. Close the door, pressing on it to make sure
it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme is running, and especially
not during the main wash phase and final drying.
However, the appliance stops automatically when the door is opened.
When the door is closed again, the programme continues automatically.
THE DISHWASHER