Black and Decker B2200 User Manual

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How to Use
This unit is for household use only.
HelPFUl HINTS FOR USING YOUR bReAdMAKeR
  1. Follow the di\fections: The liquid is always the first ingredient. Dry 
ingredients follow and the yeast is added last. Make a small well in the 
center of the flour and place the yeast there. This is especially important 
when using the delay\fbake function to avoid activating the yeast too 
soon.
  2.  Measu\fe ca\fefully: Use the appropriate measuring tools and 
measure carefully. The measuring...

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  9. Avoid delay: The delay\fbake function cannot be used for Rapid Bake I 
and II or the Dough setting. It is not recommended for Whole Grain, Quick 
Bread or Preserves.
10.  Test the wate\f: For most breads, use water that is 80° to 90°F (26 °C to 
\b2 °C); for Rapid Bake breads, use water at 110°F to 120°F (4\b °C to 48 °C).
11.  Some notewo\fthy solutions: 
If bread is:
  • too brown \f select a lighter crust.
  • too light \f select a darker crust and do not open the unit during the   
    baking...

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• Grasp the sides of the bread pan and turn left   
(▼) to unlock, then pull straight up on the handle 
to remove the bread pan  (d).
Tip: You can look at the back side of the oven 
chamber for direction.
2  Attach Kneadin\b Paddle
•  Align the flat side of the hole in the kneading 
paddle with the flat side of shaft  (e). 
•  Gently push paddle onto the shaft until securely in 
place.
ReAd Y TO bAKe
Note:  You can select one of the recipes and specific instructions provided on 
pages17\f27....

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1 Inse\ft  b\fead Pan
• Place the bread pan into the unit in a diagonal left 
position as shown  (G).
•  Turn the bread pan to the right (
▲) until it is securely 
in place. Bring down the handle.
•  Close the lid and plug the unit into an electrical 
outlet. The unit beeps and the program setting   
1 (Basic) displays as the default setting  (H).
2 Select Settin\bs
 = Crust Color button
 =  loaf Size button
 = Start/Stop button
 = Menu button
 = Timer button
 = Timer button
•  Select the appropriate...

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• Press the  button to select the desired loaf size   
(1.5\flb. or 2.0\flb.)  (K).
3 Sta\ft Kneadin\b/bakin\b Cycle
•  Press the  button. The glass window lets you watch the process of the 
bread as it is mixed, kneaded and baked. If additional ingredients are in 
the recipe, listen for the beep near the end of the kneading cycle (about   
\b0 minutes into the program).
•  When the baking cycle is complete, you hear a beep. Press the 
 button. 
Unplug the unit and let bread cool before...

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• Use the  button to advance the time in 10\fminute 
increments until the display shows 10:00. This means 
that your bread will be completed in 10 hours (6:00 
a.m.)  (M).
•  If necessary, use the 
button to decrease the time. 
Tip: To advance the time quickly, press and hold down  the buttons
Ca\fe and Cleanin\b
This product contains no user serviceable parts. Refer service to qualified   
service personnel.
CleANING
1.  Unplug the unit and let it cool.
2.  Grip the kneading paddle and pull straight...

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ReCIPeS
bASIC..................\1.............  Chili Corn Bread
bASIC ..................\1.............  Gluten Free Bread
RAPId I ..................\1...........  orange Poppy Seed                          
                  \1                  \1                  \1                 Breakfast Bread
RAPId II ..................\1...........  Herbed French Bread
SANd WICH ..................\1........  Cracked Wheat Sandwich
WHOle GRAIN ..................\1.....  Whole Wheat Currant Bread
SWeeT...

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P\fo\b\fam Settin\b: 1 (basic)
CHIlI CORNbReAd
1 cup water (80 to 90°F. (26 to \b2°C))
1 cup well drained whole kernel corn
2 tbsp. butter or margarine, cut into pieces
2 tbsp. well drained canned green chilies
2 tbsp. instant minced onion
2 tbsp. sugar
1
\b⁄4 tsp. salt
1 tsp. chili powder
½ cup corn flour
4 cups bread flour
1
\b⁄4  tsp. active dry or bread machine yeast
1.  Measure ingredients into bread pan in the order listed.
2.  Insert bread pan securely into unit; close lid. Plug unit into wall...

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P\fo\b\fam Settin\b: 1 (basic)
GlUTeN FRee  bReAd
1½  cups water (80 to 90°F. (26 to \b2°C))
\b large eggs, at room temperature
1⁄4 cup vegetable oil
1 tsp. cider vinegar
2 cups white rice flour
2⁄\b cup dry skim milk powder
1
1⁄2 tsp. salt
½ cup potato starch
½ cup tapioca flour
1⁄\b cup cornstarch
\b tbsp. sugar
1 tbsp. xanthan gum
2
1⁄4 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into...

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ReCIPeS
P\fo\b\fam Settin\b:  2 (Rapid bake I)
ORANGe POPPY Seed bReAKFAST bReAd
1 cup water (110 to 120°F. (4\b to 48°C))
¼ cup fresh orange juice
2 tbsp. dry milk powder
2 tbsp. butter or margarine, cut into pieces
2 tbsp. sugar
2 tbsp. poppy seeds
1 tbsp. grated orange peel
¾ tsp. salt
\b cups bread flour
4 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2.  Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
\b.  Select...