Black and Decker B2200 User Manual
Here you can view all the pages of manual Black and Decker B2200 User Manual. The Black and Decker manuals for Breadmaker are available online for free. You can easily download all the documents as PDF.
Page 21
21 ReCIPeS P\fo\b\fam Settin\b: 3 (Rapid bake II) HeRbed FReNCH bReAd 2 cups water (110 to 120°F. (4\b to 48°C)) 2 tbsp. instant minced onion 2 tbsp. chopped fresh parsley 1 1⁄2 tbsp. finely chopped garlic 1 1⁄2 tbsp. sugar 1 1⁄2 tsp. salt 5 1⁄2 cups bread flour 2 tsp. active dry or bread machine yeast 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. \b. Select Rapid Bake II setting and appropriate loaf size (2...
Page 22
22 ReCIPeS P\fo\b\fam Settin\b: 4 (Sandwich) CRACKed WHeAT SANdWICH bReAd 2 cups water (80 to 90°F. (26 to \b2°C)) \b tbsp. dry milk powder \b tbsp. butter or margarine, cut into pieces \b tbsp. honey 2 tsp. salt 1 1⁄2 cups whole wheat flour 2 1⁄2 cups bread flour 1 cup cracked wheat (bulgar) 4 tsp. active dry or bread machine yeast 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. \b. Select Sandwich setting and...
Page 23
23 ReCIPeS P\fo\b\fam Settin\b: 5 (Whole G\fain) WHOle WHeAT CURRANT bReAd 11⁄4 cups water (80 to 90°F. (26 to \b2°C)) 2 1⁄2 tbsp. unsalted butter or margarine, cut into pieces 2 tbsp. honey 2 tsp. grated orange peel 1 1⁄4 tsp. salt 1 1⁄2 cups whole wheat flour 2 1⁄2 cups bread flour \b tsp. active dry or bread machine rise yeast 2 tsp. vital wheat gluten (optional) 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall...
Page 24
24 ReCIPeS P\fo\b\fam Settin\b: 6 (Sweet) CHeeSY CHeeSe bReAd ¾ cup water (80 to 90°F. (26 to \b2°C)) ½ cup cottage cheese ½ cup shredded Swiss cheese ¼ cup grated Parmesan cheese 1 tbsp. butter or margarine, cut into pieces 2 tbsp. sugar 1 \b⁄4 tsp. salt 1 tbsp. instant minced onion 1 tbsp. chopped parsley \b 1⁄4 cup bread flour 2 tsp. active dry or bread machine yeast 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall...
Page 25
25 ReCIPeS P\fo\b\fam Settin\b: 7 (Quick b\fead) CRAISIN PeCAN bReAd 2 cups all\fpurpose flour 1 cup sugar ¼ cup softened butter or margarine 1 tsp. baking powder ½ tsp. baking soda 2 tsp. grated orange peel ½ tsp. salt 1 cup buttermilk 2 large eggs, at room temperature 1 tsp. vanilla extract 1 cup dried cranberries ½ cup chopped pecans 1. In large mixing bowl, combine ingredients in order listed. 2. Spoon batter evenly into bread pan. \b. Insert bread pan securely into unit; close lid. Plug unit...
Page 26
26 ReCIPeS P\fo\b\fam Settin\b: 8 (dou\bh) dINNeR ROllS ¼ milk (80 to 90°F. (26 to \b2°C)) ¼ cup water (80 to 90°F. (26 to \b2°C)) 1 large egg, at room temperature ¼ cup sugar 2 tbsp. butter or margarine, cut into small pieces ½ tsp. salt 2½ cups bread flour 2¼ tsp. active dry or bread machine yeast 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. \b. Select Dough setting. 4. Press Start button. 5....
Page 27
27 P\fo\b\fam Settin\b: 9 (F\fench) SUNdRIed TOMATO PARMeSAN bReAd 11⁄4 cups water (80 to 90°F. (26 to \b2°C)) 1⁄4 cup olive oil 1 1⁄4 tsp. salt ½ tsp. garlic pepper ²/ ³ cup grated Parmesan cheese \b \b⁄4 cups bread flour 2 1⁄4 tsp. active dry or bread machine yeast ¹/ ³ cup chopped sundried tomatoes \b tbsp. chopped Italian parsley 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. \b. Select French setting,...
Page 28
28 ReCIPeS P\fo\b\fam Settin\b: 10 (P\fese\fves) STRAWbeRRY KIWI PReSeRVeS 2 cups coarsely chopped strawberries 1 cup coarsely chopped golden or green kiwi ¾ cup sugar 1 tbsp. fresh lemon juice 1 pkg. (1.75 oz.) powdered pectin 1. Measure ingredients in order listed into bread pan. 2. Insert bread pan securely into unit. Close lid. Plug unit into wall outlet. \b. Select Preserve setting and press the Start button. 4. The Complete Signal will sound when the preserves are done. 5. Using pot holders,...
Page 29
29 ReCIPeS2 Tbsp.2 Tbsp. 2 Tbsp.2 Tbsp.2 Tbsp.2 Tbsp. 2 Tbsp.2 Tbsp. 2 Tbsp. 1/4 tsp. 1/4 tsp.1/4 tsp.1 tsp.1 tsp.1 tsp.1 tsp.1/4 tsp.1/4 tsp.1/4 tsp.1/4 tsp.1/4 tsp. Increase AmountDecrease Amount INGREDIENT Use Traditional Dry Yeast or Bread Machine Y east only T oo Much Used Fresh (Wrong Type)Use Tradtional Dry Ye ast or Bread Machine Yeast only SaltForgotten Out Of Date Code FLOUR Ye ast None Was Added Use Bread Flour for best resultsT oo Fine Use Bread Flour for best results Use...
Page 30
30 2 Tbsp.2 Tbsp. 2 Tbsp.2 Tbsp.2 Tbsp.2 Tbsp. 2 Tbsp.2 Tbsp. 2 Tbsp. 1/4 tsp. 1/4 tsp. 1/4 tsp.1 tsp. 1 tsp.1 tsp.1 tsp.1/4 tsp.1/4 tsp.1/4 tsp. 1/4 tsp.1/4 tsp. Increase Amount Decrease Amount INGREDIENT Use Traditional Dry Yeast or Bread Machine Y east only T oo Much Used Fresh (Wrong Type)Use Tradtional Dry Ye ast or Bread Machine Yeast only SaltForgotten Out Of Date Code FLOUR Ye ast None Was Added Use Bread Flour for best resultsT oo Fine Use Bread Flour for best results Use...