Black and Decker B2200 User Manual

2lb 
BREADMAKER
MACHINE À PAIN  
de 2 lb
MoDEl/MoDÉlE
❍ B2200
Service line à la clientèl\oe :
1\f800\f2\b1\f9786
Accessoi\fes/Pièces
1\f800\f7\b8\f0245
Pour accéder au se\fvice à la clientèle en 
li\bne ou pour insc\fi\fe votre produit en 
ligne, rendez\fvous à
www.p\fodp\fotect.com/applica
Custome\f Care line:
1\f800\f2\b1\f9786
Accesso\fies/Pa\fts
1\f800\f7\b8\f0245
For online custome\f se\fvice  
and to \fe\biste\f your product, go to 
www.p\fodp\fotect.com/applica 

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bReAdMAKeR QUICK START GUIde 
1. Before using your bread maker, always wash all piec\1es first to remove any 
sediment or oils left behind from previous use and to eliminate any odd tastes 
due to the residue that may be\1 on the bread pan.
2.  When following the recipe:
•  Always add ingredients into the bread pan in the order they are listed.
•  Measure ingredients carefully and accurately. 
•  To measure liquids, use a s\1ee\fthrough measuring cup \1and check the 
measurement at eye level.
•  When...

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5. When recipes call for a “lightly floured surface,” use about 1 to 2 
tablespoons flour on the\1 surface. You may want to lightly flour your fingers 
or rolling pin for easy dough manip\1ulation.
6.  Recipes referring to a “greased/oiled” bowl call for about 1 tablespoon oil 
or soft vegetable shortening spread on the bottom and sides of th\1e bowl. 
You may prefer to use a nonstick vegetable spray to “grease” the bowl to 
cut down on added fats and calories. Place the ball of doug\1h into the bowl...

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with the recipes included in\1 this book with go\1od results. Canadian B\1read Flour 
may also be used w\1ith good results.
Whole wheat and multi\fg\1rain flours contain the bran and germ of the \1grain. 
Although higher in \1fiber, these flours are lower in gluten than bread flour. Rye 
flour does not contain any gluten and therefore, must be used in combination with 
other flours. Whole wheat, multi\fgrain and rye flour typically produce shorter, 
denser loaves. Whole wheat flours vary greatly...

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Please Read and Save this Use and Ca\fe book. 
IMPORTANT SAFeGUARdS
When using electrical appliances, basic safety precautions 
should always be followed, including the following
❍ Read all instructions.
❍ Do not touch hot surfaces. Use handles or oven mitts.
❍ To protect against a risk of electric shock, do not immerse 
cord, plug, or other parts of this breadmaker in water or other 
liquid, except the mixing paddle and bread pan, which may be 
immersed when removed from the bread pan for cleaning.
❍...

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POlARIZed PlUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the 
other). To reduce the risk of electric shock, this plug is intended to fit 
into a polarized outlet only one way. If the plug does not fit fully into 
the outlet, reverse the plug. If it still does not fit, contact a qualified 
electrician. Do not attempt to modify the plug in any way.
TAMPeR-ReSISTANT SCReW
Wa\fnin\b : This appliance is equipped with a tampe\f-\fesistant sc\few 
to p\fevent \femoval of...

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eNGlISH
   1.  lid
    2.  lid handle (one on each side)
    3.  Viewin\b window      
    4.  Steam vent
 †  5.  Nonstick, b\fead pan (Pa\ft #  b2200-01) 
    6.  Wi\fe handle
 †  7.  Kneadin\b paddle (Pa\ft #  b2200-02)
    8.  Rotatin\b shaft
    9.  Heatin\b element     
   10.  Oven (bakin\b chambe\f)
   11.  di\bital display
   12.  Cont\fol panel
 †  13.  Measu\fin\b cup (Pa\ft #  b2200-03 )
 †  14.  Measu\fin\b scoop (Pa\ft #  b2200-04)
Note: † indicates consumer replaceable/removable parts
...

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Cont\fol Panel 
1.  di\bital display 
 Shows the following:
•  Number for each program setting selection (1\f10) with 
preprogrammed baking time
•  Crust color (light, Medium or Dark)
•  loaf size (1.5\flb. or 2.0\flb.)
•  Minute\fby\fminute countdown of remaining time for selected 
program
2. C\fust Colo\f  button
  lets you choose your preferred crust color:  light, Medium  
or Dark.




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 

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eNGlISH
3.  loaf Size button
Press to select the loaf size (1.5\flb. or 2.0\flb.). 
4. Sta\ft/Stop  button
Press to begin the cycle and to display the total time for the 
selected bread to be completed. To cancel the cycle, press 
and hold for about \b seconds until you hear a beep. The unit 
beeps to indicate that it has stopped.
Impo\ftant:  do not p\fess Stop when checkin\b the p\fo\b\fess 
of the b\fead; it will cancel the p\fo\b\fam. Once a cycle is 
canceled, you will have to sta\ft ove\f...

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P\fo\b\fam Settin\bs 
The following program settings will make it easy for you to make a great variety 
of breads and fruit preserves. For each selected setting, the baking time has 
been preprogrammed. The recipes provided on pages 17\f27 will help you 
determine which program setting you should use. 
P\fo\b\fam  Menu #    bakin\b o\f P\focess  desc\fiption 
Settin\b  displayed  Time displayed 
   1.5-lb. 2.0-lb.
Basic  1 2:5\b \b:00  You can use this  setting   
       for most recipes that use...