Black and Decker B2200 User Manual

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How to Use
This unit is for household use only.
HelPFUl HINTS FOR USING YOUR bReAdMAKeR
  1. Follow the di\fections: The liquid is always the first ingredient. Dry 
ingredients follow and the yeast is added last. Make a small well in the 
center of the flour and place the yeast there. This is especially important 
when using the delay\fbake function to avoid activating the yeast too 
soon.
  2.  Measu\fe ca\fefully: Use the appropriate measuring tools and 
measure carefully. The measuring scoop included should be used for 
dry measurement only. Spoon dry ingredients into the measuring scoop 
and level off with the straight edge of a metal spatula or the back of a 
knife. Measure liquids in a glass or plastic measuring cup designed for 
liquids. Use measuring spoons for liquid and dry ingredients.  level off 
with a metal spatula or the back of a knife.
  3.  Keep it f\fesh: Use fresh ingredients at room temperature. In Canada, 
use All\fPurpose Flour or Bread Flour; in the USA, use Bread Flour. Use 
yeast that has an expiration date of at least 6 months in the future. Avoid 
using perishable ingredients (such as milk, eggs and cheese) when 
using the delay\fbake function.
  4.  Pe\ffect dou\bh: In very humid weather, bread may require a little 
more flour. Check the bread toward the end of the first rise. If it seems 
sticky, add 1 or 2 tablespoons of flour to the second kneading cycle until 
the dough forms a smooth ball. If the bread seems very dry or knocks 
in the kneading cycle, sprinkle room temperature water into the bowl, 1 
teaspoon at a time, until dough forms a smooth ball.
  5.  look, but don't open: The glass in the cover is there to monitor the 
process. Do not open the lid during the baking process. In the initial 
mixing you may open the cover to use a rubber spatula to blend in any 
ingredients that have stuck to the sides of the bread pan or to open the 
cover to add ingredients at the “add ingredient” beep. 
  6.  Patience: Wait at least 20 minutes before slicing freshly baked bread; 
it will still be deliciously warm but easier to slice. If you like a crisp 
crust, remove the bread as soon as the baking cycle is complete. To 
make another loaf of bread, let the unit cool completely.
  7.  Save it fo\f anothe\f day: To freeze freshly baked bread, cool 
completely on a wire rack. Wrap securely in plastic wrap and then 
foil using a drugstore close. To serve, remove from foil and defrost in 
microwave. For that freshly baked flavor, reheat in the oven.
  8.  Addin\b in\b\fedients:  All functions except Rapid Bake I and II, 
allow for the addition of ingredients, such as dried fruits and nuts; the 
beep sounds just before kneading is complete. This happens about \b0 
minutes into the program. 
						

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  9. Avoid delay: The delay\fbake function cannot be used for Rapid Bake I 
and II or the Dough setting. It is not recommended for Whole Grain, Quick 
Bread or Preserves.
10.  Test the wate\f: For most breads, use water that is 80° to 90°F (26 °C to 
\b2 °C); for Rapid Bake breads, use water at 110°F to 120°F (4\b °C to 48 °C).
11.  Some notewo\fthy solutions: 
If bread is:
  • too brown \f select a lighter crust.
  • too light \f select a darker crust and do not open the unit during the   
    baking cycle.
  • too coarse \f make sure you add salt.
  • too heavy \f use less flour (1 tsp. at a time).
  • too low \f use less flour or more yeast or water that is not too hot,   
    or check the date on your yeast.
  • too high \f try less yeast (¼ tsp. at a time).
  • collapses in the center \f dough is too wet or flour is not strong   
    enough, or amount is too great for the unit.
GeTTING STARTed
• Unpack your unit and remove packing materials.
•  Please go to www.prodprotect.com/applica to register your warranty.
•  Peel off clear protective film from control panel.
•  Wash all parts as instructed in  CARE  AND ClEANING.
•  Select a location for the unit. Make sure you have enough space above the 
unit to open the lid.
1 Remove  b\fead Pan
• Using the lid handle, lift and open the lid  (C).
C 
						

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• Grasp the sides of the bread pan and turn left   
(▼) to unlock, then pull straight up on the handle 
to remove the bread pan  (d).
Tip: You can look at the back side of the oven 
chamber for direction.
2  Attach Kneadin\b Paddle
•  Align the flat side of the hole in the kneading 
paddle with the flat side of shaft  (e). 
•  Gently push paddle onto the shaft until securely in 
place.
ReAd Y TO bAKe
Note:  You can select one of the recipes and specific instructions provided on 
pages17\f27.
Addin\b In\b\fedients into  b\fead Pan
•  To measure liquids, use a see\fthrough measuring cup and 
check measurement at eye level.
•  When measuring dry ingredients, use standard dry 
measuring cups or measuring spoons and level off with 
the straight\fedge of a knife or metal spatula.
 
•  Add ingredients at room temperature.
•  Add ingredients in order listed: liquid \f then dry \f then yeast (always last).
• Make small indentation with your finger in the 
top of the dry ingredients and add the yeast to 
the indentation  (F). Do not let the yeast touch the 
liquid below.
d
e
F 
						

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1 Inse\ft  b\fead Pan
• Place the bread pan into the unit in a diagonal left 
position as shown  (G).
•  Turn the bread pan to the right (
▲) until it is securely 
in place. Bring down the handle.
•  Close the lid and plug the unit into an electrical 
outlet. The unit beeps and the program setting   
1 (Basic) displays as the default setting  (H).
2 Select Settin\bs
 = Crust Color button
 =  loaf Size button
 = Start/Stop button
 = Menu button
 = Timer button
 = Timer button
•  Select the appropriate program setting according to recipe instructions.
Note: If you make a mistake in your selection, you have to go through the 
remaining program settings then start over to select the correct setting.
• Press the 
 button to select desired crust (light, 
Medium or Dark). The arrow on the screen moves to 
each selection every time you press the key  (J).
H
J
G 
						

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• Press the  button to select the desired loaf size   
(1.5\flb. or 2.0\flb.)  (K).
3 Sta\ft Kneadin\b/bakin\b Cycle
•  Press the  button. The glass window lets you watch the process of the 
bread as it is mixed, kneaded and baked. If additional ingredients are in 
the recipe, listen for the beep near the end of the kneading cycle (about   
\b0 minutes into the program).
•  When the baking cycle is complete, you hear a beep. Press the 
 button. 
Unplug the unit and let bread cool before removing from the bread pan.
•  open the lid and using oven mitts, turn the bread pan left (
▼) and gently 
pull the pan straight up and out to remove. 
Caution: The bottom of the b\fead pan is ve\fy hot. To avoid bu\fnin\b counte\f  su\ffaces, make su\fe to place it on a \fack o\f on its 
side.
• Invert the bread pan over a wire rack and shake 
to remove bread. If necessary, use a nonstick 
spatula, gently inserted along the sides of the pan 
to loosen the bread  (l).
Impo\ftant: Metal utensils mi\bht sc\fatch the nonstick 
su\fface.
•  Turn bread right side up and let it cool for about 20 minutes before slicing.
Impo\ftant: The b\feadmake\f will not ope\fate a\bain until it has cooled down.
SPeCIAl FUNCTIONS
KeeP WARM FUNCTION
The keep warm function automatically begins when the baking cycle is 
completed—for up to one hour. Remove the bread and press 
 button.   
The crust softens if you let it stand in the unit.
delAY-bAKe TIMeR
You can set the timer to delay the completion of your bread for up   
to 1\b hours for program settings 1, 4, 5, 8 and 9.  
To Set the Time\f
•  Add your recipe ingredients to the bread pan.
•  Select your settings for option 1, 4, 5, 8 and 9.
•  Set the amount of time in which you want your bread to be ready.   
For example, if you set the timer at 8:00 p.m. in the evening and you want   
to wake up to fresh bread at 6:00 a.m., that is 10 hours.
K
l 
						

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• Use the  button to advance the time in 10\fminute 
increments until the display shows 10:00. This means 
that your bread will be completed in 10 hours (6:00 
a.m.)  (M).
•  If necessary, use the 
button to decrease the time. 
Tip: To advance the time quickly, press and hold down  the buttons
Ca\fe and Cleanin\b
This product contains no user serviceable parts. Refer service to qualified   
service personnel.
CleANING
1.  Unplug the unit and let it cool.
2.  Grip the kneading paddle and pull straight up to remove. If you have trouble 
removing the kneading paddle, place warm water in the bread pan for 10\f15 
minutes to loosen the paddle.
\b.  Wash the bread pan and kneading blade in warm, soapy water or in the 
dishwasher.
Impo\ftant:  do not use ab\fasive cleanse\fs o\f steel wool to clean the b\fead pan 
o\f kneadin\b paddle. These could dama\be the nonstick coatin\b.
4.  Wipe the outside of the unit with a damp cloth. Do not immerse in water   
or other liquid.
STORING
1.  Make sure the unit is unplugged, clean and dry.
2.  Store the unit with the lid closed.
\b.  Do not place heavy objects on the lid.
M 
						

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ReCIPeS
bASIC..................\1.............  Chili Corn Bread
bASIC ..................\1.............  Gluten Free Bread
RAPId I ..................\1...........  orange Poppy Seed                          
                  \1                  \1                  \1                 Breakfast Bread
RAPId II ..................\1...........  Herbed French Bread
SANd WICH ..................\1........  Cracked Wheat Sandwich
WHOle GRAIN ..................\1.....  Whole Wheat Currant Bread
SWeeT ..................\1............  Cheesy Cheese Bread
QUICK  bReAd ..................\1......  Craisin Nut Bread
dOUGH ..................\1............  Dinner Rolls
FReNCH ..................\1...........  Sundried Tomato 
                  \1                  \1                  \1                  Parmesan Bread
PReSeRVeS ..................\1.......  Strawberry Kiwi Preserves 
						

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P\fo\b\fam Settin\b: 1 (basic)
CHIlI CORNbReAd
1 cup water (80 to 90°F. (26 to \b2°C))
1 cup well drained whole kernel corn
2 tbsp. butter or margarine, cut into pieces
2 tbsp. well drained canned green chilies
2 tbsp. instant minced onion
2 tbsp. sugar
1
\b⁄4 tsp. salt
1 tsp. chili powder
½ cup corn flour
4 cups bread flour
1
\b⁄4  tsp. active dry or bread machine yeast
1.  Measure ingredients into bread pan in the order listed.
2.  Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
\b.  Select Basic setting and appropriate loaf size (2 lb.) and color.
4.  Press Start button.  
5.  The Complete Signal will sound when bread is done.
6.  Using pot holders, remove bread pan from the unit and carefully remove bread 
from pan. (Kneading paddle may remain in bread. Remove paddle when bread 
has cooled.)
7.  Allow bread to cool on wire rack until ready to serve (at least 20 minutes). 
						

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P\fo\b\fam Settin\b: 1 (basic)
GlUTeN FRee  bReAd
1½  cups water (80 to 90°F. (26 to \b2°C))
\b large eggs, at room temperature
1⁄4 cup vegetable oil
1 tsp. cider vinegar
2 cups white rice flour
2⁄\b cup dry skim milk powder
1
1⁄2 tsp. salt
½ cup potato starch
½ cup tapioca flour
1⁄\b cup cornstarch
\b tbsp. sugar
1 tbsp. xanthan gum
2
1⁄4 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
\b. Select Basic setting and appropriate loaf size (1½ lb.) and desired color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread  from pan. (Kneading blade may remain in bread. Remove blade when bread 
has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). 
						

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ReCIPeS
P\fo\b\fam Settin\b:  2 (Rapid bake I)
ORANGe POPPY Seed bReAKFAST bReAd
1 cup water (110 to 120°F. (4\b to 48°C))
¼ cup fresh orange juice
2 tbsp. dry milk powder
2 tbsp. butter or margarine, cut into pieces
2 tbsp. sugar
2 tbsp. poppy seeds
1 tbsp. grated orange peel
¾ tsp. salt
\b cups bread flour
4 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2.  Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
\b.  Select Rapid Bake I setting, appropriate loaf size (1½ lb.) will appear and 
select desired color.
4.  Press Start button.  
5.  The Complete Signal will sound when bread is done.
6.  Using pot holders, remove bread pan from the unit and carefully remove 
bread from pan.  (Kneading paddle may remain in bread. Remove paddle 
when bread has cooled.)
7.  Allow bread to cool on wire rack until ready to serve (at least 20 minutes).