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Black and Decker AllInOne Deluxe Horizontal B2005 User Manual
Black and Decker AllInOne Deluxe Horizontal B2005 User Manual
Here you can view all the pages of manual Black and Decker AllInOne Deluxe Horizontal B2005 User Manual. The Black and Decker manuals for Breadmaker are available online for free. You can easily download all the documents as PDF.
Page 31
31 Desserts 1.Peel, core and finely slice apples. Transfer apple slices to Baking Pan. Sprinkle with lemon juice. 2. Insert Baking Pan securely into unit. Cover top of Baking Pan with small piece of aluminum foil; close lid. 3. Select DESSERTS setting and push the Start button. There will be a 5-minute preheat delay before mixing begins. 4. Combine remaining ingredients in medium mixing bowl; mix well and set aside. 5. After about 14 minutes, the “Add Ingredient/Stir” signal will sound. Open lid and...
Page 32
32 Cake / Quick Bread 1.Combine all ingredients into Baking Pan. 2. Insert Baking Pan securely into unit; close lid. 3. Select CAKE setting and push the Start button. There will be a 5-minute preheat delay before mixing begins. 4. The “Add Ingredient/Stir” signal will sound prior to the bake cycle. Using a spatula, stir down any ingredients that may be on the side of the Baking Pan. 5. The Complete Signal will sound when the cake is done. 6. Using a pot holder, remove Baking Pan from the unit. 7. Cool...
Page 33
33 Jam 1.Measure ingredients into Baking Pan. 2. Insert Baking Pan securely into unit. To prevent spatter, form a 2” (5 cm) wide collar out of aluminum foil to put around the upper rim of Baking Pan to keep center section open. Close lid. 3. Select JAM setting and push the Start button. There will be a 15-minute preheat delay before mixing begins. 4. The Complete Signal will sound when the jam is done. 5. Using a pot holder, remove Baking Pan from the unit and care- fully pour jam into jars. 6. Place in...
Page 34
34 Need Help? Questions About The Breadmaker : Q1 : What do I do if the Mixing Paddle stays in the loaf? Is this normal? How do I remove the Paddle? The Mixing Paddle may stay in the loaf when the bread is removed from the Bread Pan. This happens because the crust forms around the Paddle during the baking process. Allow the loaf to cool before removing the Mixing Paddle (the inside of the loaf is VERY HOT- you may burn yourself if you try to remove the Paddle too soon). When the loaf has cooled, use a...
Page 35
Need Help? Q11: When I make dough, it is very sticky and difficult to work with. How can I handle it more easily? Dough may be somewhat sticky at the end of the dough cycle. This is normal. For best results, turn it out of the Baking Pan onto a floured surface, cover it and let it rest for 10 minutes. Lightly flour the board and your hands when handling the dough. This will make it easier to shape and divide. Once shaped, the dough must then be baked in a conventional oven. Q12: Can I bake products...
Page 36
36 Need Help? Q23: Which kind of yeast is the best to use? Yeast specially packaged for Bread Machines and Traditional Dry Yeasts can all be used with good results. The most important thing is to be sure the expiration date is not up. All the recipes in this cookbook were developed using Traditional Dry Yeast. Q24: Sometimes when I cut my bread, it’s too sticky and it falls apart or it starts to mash down and won’t slice cleanly. What can I do? If your bread is sticky or mashes down, it may be too...
Page 37
Robot-boulanger All-In-One Deluxe Horizontal mc Mode demploi et livre de recettes Rien de plus facile pour préparer un pain de ménage délicieux! Modèle B2005 Des questions? Prière de nous téléphoner sans frais. 1 (800) 231-9786 *
Page 38
L orsqu’on utilise un appareil électrique, il faut toujours respecter certaines règles de sécurité fondamentales, notamment les suivantes. Lire toutes les directives. Ne pas toucher aux surfaces chaudes; utiliser les poignées ou des mitaines. Afin d’éviter les risques de secousses électriques, ne pas immerger le cordon, la fiche ou toute autre partie de l’appareil, sauf la lame de pétrissage qui peut être immergée lorsqu’on la sort du plat de cuisson pour la nettoyer. Exercer une étroite surveillance...
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Ce qu’il faut savoir à propos du robot-boulanger FICHE POLARISÉE L’appareil est muni d’une fiche polarisée (une lame plus large que l’autre). Ce genre de fiche n’entre que d’une façon dans une prise polarisée afin de réduire les risques de secousses électriques. Lorsqu’on ne peut insérer la fiche à fond dans la prise, il faut tenter de le faire après avoir inversé les lames de côté. Si la fiche n’entre toujours pas dans la prise, il faut communiquer avec un électricien certifié. Il ne faut pas...
Page 40
Importantes mesures de sécurité ……………………………………………………2 Fiche polarisée………………………………………………………………… 3 Vis indesserrables……………………………………………………………… 3 Cordon………………………………………………………………………… 3 Avant la première utilisation………………………………………………… 3 Familiarisation avec le robot-boulanger………………………………………… 5 Conseils pratiques……………………………………………………………… 5 Nom des composantes…………………………………………………………… 5 Réglages et fonctions du panneau de commande……………………………… 6 Description des différents réglages……………………………………………… 6 Utilisation du...