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Black and Decker AllInOne Deluxe Horizontal B2005 User Manual

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    							*
    All-In-One Deluxe Horizontal
    ™
    Breadmaker
    Operating Instructions & Cookbook
    Delicious Home Baked Bread At A Press of A Button!
    B2005
    Questions? Please call us Toll Free!
    1-800-231-9786  
    						
    							W
    hen using electrical appliances, basic 
    safety precautions should always be 
    followed, including the following:
    Read all instructions.
    Do not touch hot surfaces.  Use handles or 
    oven mitts.
    To protect against a risk of electric shock, do 
    not immerse cord, plug, or other parts of this 
    Breadmaker  in water or other liquid, except 
    the Mixing Paddle, which may be immersed 
    when removed from the Baking Pan for 
    cleaning.
    Close supervision is necessary when any 
    appliance is used by or near children.
    Unplug from outlet when not in use and before 
    cleaning.  Allow to cool before cleaning, putting 
    on, or taking off parts.
    Do not operate any appliance with a damaged 
    cord or plug or after the appliance malfunctions 
    or has been dropped or damaged in any 
    manner. If the product requires attention within 
    the warranty period, call the toll free number on 
    the cover of this manual for information on 
    examination, repair, or adjustment.
    The use of accessory attachments not 
    recommended by the appliance manufacturer 
    may cause injuries.
    Do not use outdoors.
    Do not allow cord to touch hot surfaces or hang 
    over the edge of table or counter. 
    Do not place on or near a hot gas or electric 
    burner, a heated oven, or on top of a microwave 
    oven.
    Extreme caution must be used when moving an 
    appliance containing hot contents or liquids.
    To turn off, disconnect from outlet by grasping 
    the plug.  Do not yank on cord.
    Do not use Breadmaker for other than intended 
    use.
    Do not use Breadmaker for storage purposes 
    nor insert any utensils as they may create a risk 
    of fire or electric shock.Avoid contact with moving parts.
    Do not remove the Baking Pan during 
    operation.  Press START/RESET and hold until 
    you hear a beep if you need to stop operation.
    Do not pour any ingredients directly into the 
    Breadmaker—only into the Baking Pan.  It is 
    important to remove the Baking Pan from the 
    unit before putting ingredients into the Pan 
    (except when using the “Add-Ingredient” 
    function, see pg. 10) to avoid accidentally 
    spilling ingredients into the oven chamber.
    Place the Breadmaker out from under cabinet 
    and  at least 2 inches (5 cm) away from any walls 
    to allow for steam from vents.
    Do not cover the Breadmaker with towels or 
    other material that may prevent steam from 
    escaping.  Some steaming from vents is normal.  
    Do not clean with scouring pads.  The Baking 
    Pan and Mixing Paddle have a non-stick 
    coating.  Refer to the “Care and Cleaning” 
    section of this book.
    Do not operate in the presence of explosive 
    and/or flammable fumes.
    This product is intended for household use 
    only and not for commercial or industrial use.  
    Use for anything other than intended will void 
    the warranty.
    To avoid damaging the machine, do not place 
    the Baking Pan or any other object on top of the 
    unit.
    Only use with provided Baking Pan.
    Save These Instructions
    2
    Important Safeguards 
    						
    							Things You  Should  Know 
    About Your  Breadmaker
    POLARIZED PLUG
    This appliance has a polarized plug—one
    blade is wider than the other. To reduce the
    risk of electric shock, this plug will fit into a
    polarized outlet only one way. If the plug
    does not fit fully into the outlet, reverse it. If it
    still does not fit, contact a qualified
    electrician. Do not attempt to defeat this
    safety feature by modifying the plug in any
    way.
    TAMPER-RESISTANT SCREWS
    This appliance is equipped with tamper-resistant
    screws to prevent removal of the outer cover.  To
    reduce the risk of fire or electric shock, do not
    attempt to remove the outer cover.  There are no
    user-serviceable parts inside.  Repair should be
    done onlyby authorized service personnel. 
    ELECTRICAL CORD
    The cord length of this appliance was selected to
    reduce safety hazards that may occur with a longer
    cord. If more cord length is needed, an extension
    cord with a polarized plug may be used. It should be
    rated not less than 10 amperes, 120 Volts, and have
    Underwriters Laboratories (U.L.) or Canadian
    Standards Association (CSA) listing, depending on
    the country. When using a longer cord, be sure it
    does not drape over a working area or dangle where
    it could be pulled on or tripped over. Handle cord
    carefully for longer life; avoid jerking or straining it
    at outlet and appliance connections. 
    Product may vary slightly from what is illustrated.
    BEFORE FIRST USE
    There’s nothing like the aroma of fresh-baked bread.
    With the All-In-One Deluxe Horizontal™
    Breadmaker, you can have the old-fashioned 
    goodness of homemade bread with today’s 
    automatic convenience.  That’s because the 
    All-In-One Deluxe Horizontal
    ™Breadmaker does
    the work for you.  Even if you’ve never made 
    homemade bread before, you’ll rise to the 
    occasion with this Breadmaker.
    Please take a few minutes to read this Use & Care
    Instruction/Cookbook and to find a place to keep it
    handy for reference.  Pay particular attention to the
    safety instructions provided for your protection.
    Review the product warranty and service statements
    and fill out and mail in the owner registration form.  
    Carefully unpack the Breadmaker and remove
    all packaging materials.  To remove any dust that
    may have accumulated during packing, wipe the
    Baking Pan, Mixing Paddle, and outside surface of
    the Breadmaker with a clean, damp cloth.  Do not
    use scouring pads or any abrasives on any part of
    the Breadmaker.
    3
    Important Safeguards 
    						
    							Important Safeguards  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
    Polarized Plug   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
    Tamper-Resistant Screws  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 
    Electrical Cord  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
    Before First Use   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
    Getting To Know Your Breadmaker   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
    Quick Tips  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 
    Names of Parts   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
    Control Panel Settings & Functions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
    Bread Type Setting Descriptions   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
    How to Use Your Breadmaker   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
    Using the “Add-Ingredient” Function   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
    Setting the Timer   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
    Troubleshooting   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
    Troubleshooting Guide   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
    Slicing & Storing Bread   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
    Care & Cleaning   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
    Storing the Unit    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
    Service or Repair   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
    Full One-Year Warranty  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
    COOKBOOK SECTION
    Bread and Dough Ingredients   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
    Tips for Getting the Best Results   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
    Tips for Handling Dough   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
    Recipe Index   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
    Recipes   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
    Need Help? (Questions and Answers)    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    4
    Table Of Contents 
    						
    							Quick Tips
    Your breadmaker has a size selector so you can   .
    make large loaves of bread from 1.5 (700 g) to 
    2 lb (900 g).
    There are 10 settings including JAM, CAKE and 
    DESSERTS.
    The SUPER RAPID bake setting can produce 
    variations of white breadin 70 minutes. This 
    setting can only be used with recipes supplied 
    (see pg. 21). You cannot use the timerwith this 
    selection.  This setting cannot handle heavier 
    recipes such as whole grain because of its    
    shortened rising cycle.
    Depending on the recipe you select, the 
    DOUGH setting will let you produce dough 
    that can be shaped into cinnamon rolls, 
    pizza, long loaves, pretzels, or more.  
    Consult the Cookbook section of this manual.
    The CAKE setting will let you make non-yeast 
    “Quick Breads” such as a coffeecake. 
    The DESSERTS setting can be used to make 
    Apple Crisp, puddings, and more! 
    The Crust Control function lets you choose 
    LIGHT or DARK crust on the BASIC, SUPER 
    RAPID bake, SWEET or FRENCH settings.            
    It cannot be used on the GRAIN, CAKE, BAKE, 
    JAM, DOUGH, OR DESSERTS settings.
    The “Keep Warm” function begins automatically 
    after bread is baked.  It keeps baked bread warm up to an hour after the baking is done.  
    This function stops after 60 minutes or when 
    the unit is unplugged, or the Start/Reset button 
    is pressed.
    An “Add-Ingredient” function signals with  
    beeps when it’s time to add ingredients 
    such as fruits or nuts to recipes used with any 
    setting except SUPER RAPID, JAM, FRENCH  
    and BAKE.  A beep signals before kneading is 
    completed to let you know when to add        
    ingredients.  This feature helps keep fruit or nuts 
    whole  (See “Add-Ingredient Function” pg. 10 for 
    more details).  If you use the TIMER to delay 
    baking, you may add all ingredients at once and 
    bypass this function, however, your fruit or nuts 
    may get “chopped” and blended into the bread.
    Do not cover the breadmaker with towels 
    or other material that may prevent steam from 
    escaping.  Some steaming from vents is normal.  
    Because of escaping steam, you should keep the 
    breadmaker several inches away from cabinets 
    while making bread.
    Do not place any objects on top of the
    breadmaker.
    IMPORTANT: Add ingredients in the order they 
    are specified in the recipe. For best results,
    accurate measuring of ingredients is very 
    important.Do not put larger quantities than 
    recommended into the Baking Pan as it may 
    produce poor results and may damage the 
    breadmaker.
    5
    Getting To Know Your Breadmaker
    Names Of Parts
    CAKE2.0
    Lid
    Vents
    Power Supply Cord Viewing Window
    Baking Pan (Installed in Case)
    with Wire  Handle Oven Chamber
    Control Panel
    Wire HandleBaking 
    Pan
    Mixing PaddleRotating
    Shaft 
    						
    							NOTE:When using the touch pad control, be sure to press
    the pad until you hear a beep.
    1. Digital Display Window
    The black arrow in the display indicates your 
    bread setting choice; from BASIC through 
    DESSERTS.
    When set, the digital clock will show either the 
    current time of day, or, when the breadmaker is 
    operating, the time it will take for your bread to 
    be completed under the selected setting.
    Shows minute-by-minute time countdown.
    Indicates troubleshooting message in the 
    Window (see “Troubleshooting” pg. 11)
    2. Loaf Size
    Use to choose your loaf size, either 1.5 lb. (700 g) or 2
    lb. (900 g).
    Press this button to move the selector for the size loaf
    you will bake.Note that the 2.0 lb setting has a higher temperature
    than the the 1.5 lb and may produce darker loaves.
    3. Clock Button
    Use when setting the current time of day.
    The CLOCK button is used with the “Up” and
    “Down” arrows to set the clock.
    4. Timer Button
    Use when setting the TIMER to delay baking.
    The TIMER button is used with the “Up” and “Down”
    arrows to set the time you wish your bread to be
    complete (up to 13-hour delay).
    5. Crust Button
    Lets you choose LIGHT or DARK Crust.
    Press this button to move the arrow in the display. 
    6. Start/Reset Button
    Press to start operation and to display the time it will
    take for your bread to be completed under the select-
    ed setting.
    Press and hold to cancel the breadmaking 
    operation. The red “on” light goes out & unit beeps
    (DO NOT press when you are just checking the
    progress of your bread or you will cancel your pro-
    gram).
    7. Indicator Lights
    The red “operation ” light indicates that the bread-
    making operation has started. When the cycle is
    complete, the red light will flash for 60 minutes in its
    “Keep Warm” cycle. If you do not remove the bread
    after 60 minutes, it will simply remain on to show
    you that the unit is still plugged in.
    The green “timer” light indicates that the timer func-
    tion is on. When the actual breadmaking operation
    begins, the green light will go off, and the red light
    will come on.
    Control Panel Settings & Functions
    Bread Type Setting Descriptions
    NOTE:The number in parentheses following each 
    setting description represents the total baking time.
    Each setting begins with a preheat period which
    delays the mixing cycle until the desired 
    temperature is reached within the oven chamber.
    The preheat cycle is included in the overall cycle
    time.
    BASIC BREAD / LIGHT Crust or DARK Crust
    (3:50 hours)
    This setting is used for breads which primarily usewhite flour, though some recipes may include small
    amounts of whole wheat flour as well.  In the U.S.,
    be sure to use Bread Flour; in Canada, you may use
    Canadian All-Purpose Flour or Bread Flour.  Follow
    recipes carefully.  Basic Bread/Light Crust will 
    produce good results when you are using
    ingredients such as cheese, nuts, or cornmeal as
    they tend to brown easily.  Choose Basic Bread/Dark
    Crust, to produce a loaf with a darker crust without 
    lengthening the baking time.
    6 
    						
    							SUPER RAPID BAKE / LIGHT Crust or DARK Crust 
    (1:10 hours)
    This setting is used onlyto make selected recipes quickly
    whether you choose a LIGHT or DARK crust.  Refer to the
    recipe section of this booklet for a complete list of all recipes
    that can be used with this setting.This setting cannot be used
    successfully to make breads other than those specified due to
    the shorter rising time of this cycle.
    SWEET / LIGHT Crust or DARK Crust   (3:50 hours)
    Use this setting for recipes that use fruit juice, large amounts of
    sugar, cheese, or added sweet ingredients such as raisins, dried
    fruit, or chocolate.  Baking temperature is lower to prevent
    burning.
    GRAIN (4:10 hours)
    This setting is used for recipes with significant amounts of
    whole wheat or rye flour, oats, or bran.  This setting has a
    longer rise cycle and preheat cycle to allow heavier grains 
    to expand.  Generally, whole wheat/multi-grain breads are
    shorter and denser than Basic or Sweet breads.  You cannot
    use the CRUST color selectionswith this setting.
    FRENCH/LIGHT or  DARK Crust (3:45 hours)
    This setting is used for basic French or garlic French bread.
    See the Cookbook section for the recipe.  Because it uses water
    instead of milk, French bread has a crispier crust and softer
    center than milk-based breads.  At approximately 2 hours and
    10 minutes into the program (the display will read between
    1:30 and 1:35), there is a series of beeps.  This signals you may
    take out the bread, manually shape it into a long loaf, let it rise
    again, and bake it in an oven if you prefer traditonal French
    Bread loaves.
    CAKE (1:40 hours)
    Similar to the BAKE setting, this setting is used for non-yeast
    breads often referred to as “Quick Breads” and cakes.  Unlike
    the BAKE setting, the temperature is not adjustable on this set-ting and you MUST use the Mixing Paddle.  Approximately 10
    minutes into the program (the display will read around 1:30),
    there is a series of beeps.  This signals you to scrape down the
    sides of the Pan with a spatula and stir the mixture.  You may
    also add ingredients (like nuts or a cinnamon/sugar topping)
    at this time.
    BAKE (30  min - 1:30 hours)
    This setting is for quick breads (non-yeast breads) and may be
    used with some cake recipes by lowering the manufacturer’s
    recommended temperature setting by 50° F (10°C) and
    increasing the time. Some experimentation may be nesessary.
    Temperature  ranges between 300° F - 420° F  (154°C - 216°C). 
    You don’t need to use the paddle. This setting is good for frozen
    and thawed doughs.
    JAM (1:22 hours)
    This setting is used to cook homemade jams and fruit mar-
    malade.  Fresh or frozen fruits will have to be chopped or
    processed before measuring them into the Baking Pan.  To
    reduce splatter and cleanup, place an aluminum foil “collar”
    around the Baking Pan after inserting it into the unit.
    DOUGH (2:00 hours)
    This setting makes bread-style dough.  Dough can be shaped
    to make pizza, rolls, bread sticks, long loaves or braids that
    must then be baked in a conventional oven.
    DESSERTS (1:39 hours)
    This setting is used for a variety of desserts such as apple
    crisp, cobbler, or puddings.  Most recipes call for some prepa-
    ration of ingredients before placing them in the Baking Pan.
    Check the Cookbook section for specific recipes and try varia-
    tions of your own.  Approximately 14 minutes into the pro-
    gram (the display will read around 1:25), there is a series of
    beeps.  This signals you to scrape down the sides of the Pan
    with a spatula and stir the mixture.  You may also add ingredi-
    ents (raisins, nuts, etc.) or toppings at this time.
    Bread Type Setting Descriptions
    How To Use Your Breadmaker
    T
    he bread making settings in this unit will 
    combine ingredients, knead, and bake bread from
    start to finish – automatically.  
    The CAKE and BAKE settings will allow you to use your
    breadmaker almost like an oven to make quick breads
    and loaf cakes.  However, they require some additional
    scrape down/mixing manually.  The JAM setting
    requires some pre-Bake Pan preparation of fruits by
    cutting or processing them in advance.  However, your
    breadmaker will combine ingredients, mix, and boil
    jams and marmalades automatically.
    The DOUGH setting makes dough for a variety of recipes
    but you must shape and bake the dough yourself in a
    conventional oven.  To delay completion, the automatic
    TIMER may be programmed to make bread while you are
    at work or asleep. 
    (See “Setting the Timer” pg. 10)  The Cookbook section of this book includes recipes that
    have been thoroughlytested in the Household Products,
    Inc. test kitchen to ensure best results in both the United
    States and Canada.  Flours, cornmeal, and a few other
    ingredients vary widely  between the two countries.  
    NOTE:The term, “All-Purpose Flour” for example, is
    applied to two totally different types of flour 
    depending on whether it is purchased in the U.S. or
    Canada. Canadian “All-Purpose Flour” will produce good
    to excellent results in this Breadmaker; whereas American
    “All-Purpose Flour” will produce poor results.
    Most  North American national brand flours and yeasts
    will produce good results.  Keep in mind that the recipes
    included here have been created by our Home
    Economists specifically for this automatic breadmaker
    and may not produce acceptable results in other similar
    breadmakers.
    7 
    						
    							For all Bread SETTINGS 
    (including DOUGH) follow these 
    instructions:
    1
    Open the lid, grasp the wire handle with two
    hands, and remove the Baking Pan by pulling
    straight up and out.  It is important to remove the
    Baking Pan from the unit rather than add ingredi-
    ents into the Pan while it is in place to avoid acci-
    dentally spilling ingredients into
    the oven chamber.
    2
    Attach the Mixing Paddle onto
    the shaft inside the Baking Pan
    by lining up the flat side of the
    Paddle with the flat side on the
    shaft.  Gently push the Paddle onto
    the shaft.
    3
    Select a recipe from the
    Cookbook section of this booklet.  When follow-
    ing the recipe:
    A
    lwaysadd ingredients into the Baking Pan in
    the order they are listed.
    Measure ingredients carefully 
    & accurately. To measure 
    liquids, use a see-through 
    measuring cup and check the
    measurement at eye level.
    When measuring dry ingredients, use standard
    dry measuring cups or 
    measuring spoons and level off the ingredients
    with the straight-edge of a knife or metal 
    spatula.Inaccurate measurements, even if only slightly 
    off, can make a difference in results.
    Yeast is always added last. Be sure that the
    yeast does not touch the liquid ingredients, salt
    or shortening.
    4
    Place the Baking Pan straight down into the unit
    until it is seated firmly.  
    How To Use Your Breadmaker
    CAKE2
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    							5
    Close the lid and plug into an outlet (120 volt).
    An ARROW will come up in the display window
    indicating BASIC bread and showing two icons—
    one for loaf size (2.0 or 1.5 lbs.) and one for Crust
    Color (Light or Dark).  You will also see 12 a.m.
    flashing in the display window.  
    If you wish to use the
    TIMER to delay baking, you will first have to set the
    correct time of day. However, if you want to start the
    breadmaking operation now, it is not necessary to set
    the CLOCK.
    6
    To bake a Basic loaf of bread with a Light Crust,
    simply press the START/RESET Button.
    However, you can choose a dif-
    ferent setting for your recipe by
    pressing the MENU button on
    the pad. Each time you press
    MENU, the arrow in the display
    window will point to
    the next selection (i.e.
    RAPID bake, SWEET
    bread, etc.) If you are
    using a recipe that
    calls for the BASIC,
    RAPID bake, SWEET or FRENCH
    bread setting, choose a crust
    color by pressing the CRUST but-
    ton to select LIGHT or
    DARK.
    7
    Press the
    START/RESET
    Button once until it
    beeps and the red  “operation”
    indicator light comes on. The
    flashing 12:00 
    a.m. will be
    replaced by the baking time for
    that setting, for example, 3:50, if
    you chose a recipe for
    the BASIC bread set-
    ting (regardless of
    whether you chose
    LIGHT or DARK crust).
    It will count down the remaining time in one-minute
    intervals (3:49, 3:48, etc.) until the bread is done.
    When the baking is complete, several beeps will
    sound to alert you that the bread is ready and the red
    indicator light will begin flashing. In addition, a flash-
    ing 12:00 
    a.m. will reappear in the display screen.
    8
    This Breadmaker is designed with a Keep Warm
    function that automatically begins when baking
    is complete.  The red “operation” light will continueto flash for up to 60 minutes after baking is com-
    plete and will keep bread warm during that time.  At
    the end of the hour, the Keep Warmcycle will end
    and the light will remain on constantly, indicating
    the unit is still plugged in.  The bread should then be
    removed as soon as possible to avoid getting soggy.
    You may remove the Baking Pan any time during
    the Keep Warmcycle.  To turn off the Keep Warm
    feature before the 60 minutes are up, simply press
    the START/RESET button and hold it until the dis-
    play time clears.
    NOTE:The Keep Warmfeature does not function for
    the JAM, DESSERTS or DOUGH settings since baking
    is not involved in these programs. If you leave fin-
    ished dough in the unit over a period of time, it may
    over-rise and produce poor results. For best results,
    remove dough at the end of the program and follow
    the recipe directions for shaping, rising, and baking.
    9
    This unit has a convenient Viewing Window so
    that you may watch the progress of the bread as
    it is mixed, kneaded, and baked.  Occasionally, some
    moisture may form in the window during the rising
    cycle.  If moisture forms, you may lift the lid to look
    inside during the mixing and kneading stages, 
    however, DO NOT OPEN THE LID DURING THE 
    BAKING CYCLE (approximately the last hour) as
    this may cause the bread to underbake.  Most of the
    moisture should disappear during the baking cycle.
    10
    To remove the Baking Pan, use pot holders or
    oven mitts, grasp the wire handle with both
    hands and pull straight up on the Baking Pan.  Fold
    and lock the wire handle down.  Turn the pan on its
    side and gently shake the bread out onto a wire
    cooling rack.  The Baking Pan and Mixing Paddle
    have a non-stick coated finish so that the bread
    should come out easily.  Do not use metal utensils to
    remove bread as they may scratch the non-stick
    coating.  If you have difficulty removing bread from
    the Baking Pan, slide a flat rubber or plastic spatula
    How To Use Your Breadmaker
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    							along the sides of the pan to loosen the loaf.  Turn
    the pan over and shake the loaf out.  Allow the bread
    to cool before slicing.  If the Mixing Paddle remains
    in the bottom of your loaf, allow
    the loaf to cool then use a plas-
    tic spoon or rubber spatula to remove the paddle.
    Do not use a knife or other sharp metal object as
    this will scratch the non-stick coating on the Mixing
    Paddle.
    Using The “Add-Ingredient”
    Function
    1
    All settings, except for RAPID bake, FRENCH
    and JAM have a built-in “Add-Ingredient” func-
    tion which signals with beeps when it’s time to add
    ingredients such as fruits or nuts.  The beeps sound
    before kneading is complete to let you know it’s time
    to add the ingredients. The actual time of the beeps
    can vary up to 5 minutes depending on the room
    temperature at the time when you started the bread
    making program. The following chart can be used
    for reference:
    2
    This function lets you add ingredients so that
    they don’t get chopped up by the Mixing Paddle
    and blended into your loaf.  If you are using the
    TIMER to delay baking (perhaps while you are asleepor away from home), you may bypass this function
    by ignoring the signal and adding ingredients in the
    order called for in the recipe, however, you may end
    up with somewhat broken pieces.
    3
    To add ingredients, raise the lid and carefully
    pour the ingredients into the Baking Pan.  
    CAUTION: It is important to avoid spilling 
    ingredients into the oven chamber.
    Setting The Timer  
    (For Delayed Completion)
    Use the TIMER when you would like to delay the 
    completion of your bread or dough.  This feature
    allows you to delay bake time for up to 13 hours.  
    For example, it lets you set the TIMER at 7 p.m. one
    evening so that you can wake to fresh bread by 8
    a.m. the following morning.  NOTE:The TIMER 
    cannot be used with the Rapid Bake setting.
    To set the TIMER, follow these instructions:
    NOTE:Be sure you have followed the “How to Use
    Your Breadmaker”steps 1-6in preparing the 
    ingredients in the Baking Pan and selected a MENU.
    It is not recommended that you use the “Delayed
    Completion” function and TIMER with recipes that
    call for fresh ingredients that might spoil such as eggs,
    fresh milk, buttermilk, or cheese.
    1
    To use the TIMER, you must first set the digital
    clock to the correct time of day. To change the
    flashing 12:00 
    a.m., first press the CLOCK button.
    While the “Hour” is flashing, immediatelypress the
    “Up” and “Down” arrows to change the time in 1 hour
    intervals. Make sure the “a.m.” or “p.m.” displayed is
    appropriate. While the correct hour is flashingin the
    display, press the CLOCK button again to set the min-
    utes. If the hour display has stopped flashing before
    the minutes have been set, press the CLOCK button
    twice. While the “00” is flashing,the minutes can be
    set by pressing the “Up” and “Down” arrows. You may
    hold either arrow to rapidly change the time in 
    5-minute intervals, or press and release to change 
    1 minute at a time.
    2
    Once the clock is set,the TIMER can easily be set
    following similar steps.  To wake up to the aroma
    of fresh baked bread at 8:30 a.m. for example, press
    and hold the TIMER button until                     appears
    on the display, and the hour flashes as it did when
    setting the clock above. While the “hour” is flashing,
    How To Use Your Breadmaker
    When to addTime Displayed
    SettingIngredients afterwhen Beeper
    SignalsStarting ProgramSignals
    Basic Bread 30-35 minutes into program 3:15-3:20
    Sweet Bread 30-35 minutes into program 3:15-3:20
    Grain 37-42 minutes into program 3:28-3:33
    Cake 10 minutes into program 1:30
    Dough 40-45 minutes into program 1:15-1:20
    Desserts 14 - 16 minutes into program 1:23-1:25
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    TIMER 
    						
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