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Black and Decker AllInOne Deluxe Horizontal B2005 User Manual
Black and Decker AllInOne Deluxe Horizontal B2005 User Manual
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* All-In-One Deluxe Horizontal ™ Breadmaker Operating Instructions & Cookbook Delicious Home Baked Bread At A Press of A Button! B2005 Questions? Please call us Toll Free! 1-800-231-9786
W hen using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or oven mitts. To protect against a risk of electric shock, do not immerse cord, plug, or other parts of this Breadmaker in water or other liquid, except the Mixing Paddle, which may be immersed when removed from the Baking Pan for cleaning. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning, putting on, or taking off parts. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. If the product requires attention within the warranty period, call the toll free number on the cover of this manual for information on examination, repair, or adjustment. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Do not use outdoors. Do not allow cord to touch hot surfaces or hang over the edge of table or counter. Do not place on or near a hot gas or electric burner, a heated oven, or on top of a microwave oven. Extreme caution must be used when moving an appliance containing hot contents or liquids. To turn off, disconnect from outlet by grasping the plug. Do not yank on cord. Do not use Breadmaker for other than intended use. Do not use Breadmaker for storage purposes nor insert any utensils as they may create a risk of fire or electric shock.Avoid contact with moving parts. Do not remove the Baking Pan during operation. Press START/RESET and hold until you hear a beep if you need to stop operation. Do not pour any ingredients directly into the Breadmaker—only into the Baking Pan. It is important to remove the Baking Pan from the unit before putting ingredients into the Pan (except when using the “Add-Ingredient” function, see pg. 10) to avoid accidentally spilling ingredients into the oven chamber. Place the Breadmaker out from under cabinet and at least 2 inches (5 cm) away from any walls to allow for steam from vents. Do not cover the Breadmaker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal. Do not clean with scouring pads. The Baking Pan and Mixing Paddle have a non-stick coating. Refer to the “Care and Cleaning” section of this book. Do not operate in the presence of explosive and/or flammable fumes. This product is intended for household use only and not for commercial or industrial use. Use for anything other than intended will void the warranty. To avoid damaging the machine, do not place the Baking Pan or any other object on top of the unit. Only use with provided Baking Pan. Save These Instructions 2 Important Safeguards
Things You Should Know About Your Breadmaker POLARIZED PLUG This appliance has a polarized plug—one blade is wider than the other. To reduce the risk of electric shock, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way. TAMPER-RESISTANT SCREWS This appliance is equipped with tamper-resistant screws to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done onlyby authorized service personnel. ELECTRICAL CORD The cord length of this appliance was selected to reduce safety hazards that may occur with a longer cord. If more cord length is needed, an extension cord with a polarized plug may be used. It should be rated not less than 10 amperes, 120 Volts, and have Underwriters Laboratories (U.L.) or Canadian Standards Association (CSA) listing, depending on the country. When using a longer cord, be sure it does not drape over a working area or dangle where it could be pulled on or tripped over. Handle cord carefully for longer life; avoid jerking or straining it at outlet and appliance connections. Product may vary slightly from what is illustrated. BEFORE FIRST USE There’s nothing like the aroma of fresh-baked bread. With the All-In-One Deluxe Horizontal™ Breadmaker, you can have the old-fashioned goodness of homemade bread with today’s automatic convenience. That’s because the All-In-One Deluxe Horizontal ™Breadmaker does the work for you. Even if you’ve never made homemade bread before, you’ll rise to the occasion with this Breadmaker. Please take a few minutes to read this Use & Care Instruction/Cookbook and to find a place to keep it handy for reference. Pay particular attention to the safety instructions provided for your protection. Review the product warranty and service statements and fill out and mail in the owner registration form. Carefully unpack the Breadmaker and remove all packaging materials. To remove any dust that may have accumulated during packing, wipe the Baking Pan, Mixing Paddle, and outside surface of the Breadmaker with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the Breadmaker. 3 Important Safeguards
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Tamper-Resistant Screws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Electrical Cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Getting To Know Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Quick Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Names of Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control Panel Settings & Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Bread Type Setting Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 How to Use Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Using the “Add-Ingredient” Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Setting the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Slicing & Storing Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Storing the Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Service or Repair . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Full One-Year Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 COOKBOOK SECTION Bread and Dough Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Tips for Getting the Best Results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Tips for Handling Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Need Help? (Questions and Answers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 4 Table Of Contents
Quick Tips Your breadmaker has a size selector so you can . make large loaves of bread from 1.5 (700 g) to 2 lb (900 g). There are 10 settings including JAM, CAKE and DESSERTS. The SUPER RAPID bake setting can produce variations of white breadin 70 minutes. This setting can only be used with recipes supplied (see pg. 21). You cannot use the timerwith this selection. This setting cannot handle heavier recipes such as whole grain because of its shortened rising cycle. Depending on the recipe you select, the DOUGH setting will let you produce dough that can be shaped into cinnamon rolls, pizza, long loaves, pretzels, or more. Consult the Cookbook section of this manual. The CAKE setting will let you make non-yeast “Quick Breads” such as a coffeecake. The DESSERTS setting can be used to make Apple Crisp, puddings, and more! The Crust Control function lets you choose LIGHT or DARK crust on the BASIC, SUPER RAPID bake, SWEET or FRENCH settings. It cannot be used on the GRAIN, CAKE, BAKE, JAM, DOUGH, OR DESSERTS settings. The “Keep Warm” function begins automatically after bread is baked. It keeps baked bread warm up to an hour after the baking is done. This function stops after 60 minutes or when the unit is unplugged, or the Start/Reset button is pressed. An “Add-Ingredient” function signals with beeps when it’s time to add ingredients such as fruits or nuts to recipes used with any setting except SUPER RAPID, JAM, FRENCH and BAKE. A beep signals before kneading is completed to let you know when to add ingredients. This feature helps keep fruit or nuts whole (See “Add-Ingredient Function” pg. 10 for more details). If you use the TIMER to delay baking, you may add all ingredients at once and bypass this function, however, your fruit or nuts may get “chopped” and blended into the bread. Do not cover the breadmaker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal. Because of escaping steam, you should keep the breadmaker several inches away from cabinets while making bread. Do not place any objects on top of the breadmaker. IMPORTANT: Add ingredients in the order they are specified in the recipe. For best results, accurate measuring of ingredients is very important.Do not put larger quantities than recommended into the Baking Pan as it may produce poor results and may damage the breadmaker. 5 Getting To Know Your Breadmaker Names Of Parts CAKE2.0 Lid Vents Power Supply Cord Viewing Window Baking Pan (Installed in Case) with Wire Handle Oven Chamber Control Panel Wire HandleBaking Pan Mixing PaddleRotating Shaft
NOTE:When using the touch pad control, be sure to press the pad until you hear a beep. 1. Digital Display Window The black arrow in the display indicates your bread setting choice; from BASIC through DESSERTS. When set, the digital clock will show either the current time of day, or, when the breadmaker is operating, the time it will take for your bread to be completed under the selected setting. Shows minute-by-minute time countdown. Indicates troubleshooting message in the Window (see “Troubleshooting” pg. 11) 2. Loaf Size Use to choose your loaf size, either 1.5 lb. (700 g) or 2 lb. (900 g). Press this button to move the selector for the size loaf you will bake.Note that the 2.0 lb setting has a higher temperature than the the 1.5 lb and may produce darker loaves. 3. Clock Button Use when setting the current time of day. The CLOCK button is used with the “Up” and “Down” arrows to set the clock. 4. Timer Button Use when setting the TIMER to delay baking. The TIMER button is used with the “Up” and “Down” arrows to set the time you wish your bread to be complete (up to 13-hour delay). 5. Crust Button Lets you choose LIGHT or DARK Crust. Press this button to move the arrow in the display. 6. Start/Reset Button Press to start operation and to display the time it will take for your bread to be completed under the select- ed setting. Press and hold to cancel the breadmaking operation. The red “on” light goes out & unit beeps (DO NOT press when you are just checking the progress of your bread or you will cancel your pro- gram). 7. Indicator Lights The red “operation ” light indicates that the bread- making operation has started. When the cycle is complete, the red light will flash for 60 minutes in its “Keep Warm” cycle. If you do not remove the bread after 60 minutes, it will simply remain on to show you that the unit is still plugged in. The green “timer” light indicates that the timer func- tion is on. When the actual breadmaking operation begins, the green light will go off, and the red light will come on. Control Panel Settings & Functions Bread Type Setting Descriptions NOTE:The number in parentheses following each setting description represents the total baking time. Each setting begins with a preheat period which delays the mixing cycle until the desired temperature is reached within the oven chamber. The preheat cycle is included in the overall cycle time. BASIC BREAD / LIGHT Crust or DARK Crust (3:50 hours) This setting is used for breads which primarily usewhite flour, though some recipes may include small amounts of whole wheat flour as well. In the U.S., be sure to use Bread Flour; in Canada, you may use Canadian All-Purpose Flour or Bread Flour. Follow recipes carefully. Basic Bread/Light Crust will produce good results when you are using ingredients such as cheese, nuts, or cornmeal as they tend to brown easily. Choose Basic Bread/Dark Crust, to produce a loaf with a darker crust without lengthening the baking time. 6
SUPER RAPID BAKE / LIGHT Crust or DARK Crust (1:10 hours) This setting is used onlyto make selected recipes quickly whether you choose a LIGHT or DARK crust. Refer to the recipe section of this booklet for a complete list of all recipes that can be used with this setting.This setting cannot be used successfully to make breads other than those specified due to the shorter rising time of this cycle. SWEET / LIGHT Crust or DARK Crust (3:50 hours) Use this setting for recipes that use fruit juice, large amounts of sugar, cheese, or added sweet ingredients such as raisins, dried fruit, or chocolate. Baking temperature is lower to prevent burning. GRAIN (4:10 hours) This setting is used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. This setting has a longer rise cycle and preheat cycle to allow heavier grains to expand. Generally, whole wheat/multi-grain breads are shorter and denser than Basic or Sweet breads. You cannot use the CRUST color selectionswith this setting. FRENCH/LIGHT or DARK Crust (3:45 hours) This setting is used for basic French or garlic French bread. See the Cookbook section for the recipe. Because it uses water instead of milk, French bread has a crispier crust and softer center than milk-based breads. At approximately 2 hours and 10 minutes into the program (the display will read between 1:30 and 1:35), there is a series of beeps. This signals you may take out the bread, manually shape it into a long loaf, let it rise again, and bake it in an oven if you prefer traditonal French Bread loaves. CAKE (1:40 hours) Similar to the BAKE setting, this setting is used for non-yeast breads often referred to as “Quick Breads” and cakes. Unlike the BAKE setting, the temperature is not adjustable on this set-ting and you MUST use the Mixing Paddle. Approximately 10 minutes into the program (the display will read around 1:30), there is a series of beeps. This signals you to scrape down the sides of the Pan with a spatula and stir the mixture. You may also add ingredients (like nuts or a cinnamon/sugar topping) at this time. BAKE (30 min - 1:30 hours) This setting is for quick breads (non-yeast breads) and may be used with some cake recipes by lowering the manufacturer’s recommended temperature setting by 50° F (10°C) and increasing the time. Some experimentation may be nesessary. Temperature ranges between 300° F - 420° F (154°C - 216°C). You don’t need to use the paddle. This setting is good for frozen and thawed doughs. JAM (1:22 hours) This setting is used to cook homemade jams and fruit mar- malade. Fresh or frozen fruits will have to be chopped or processed before measuring them into the Baking Pan. To reduce splatter and cleanup, place an aluminum foil “collar” around the Baking Pan after inserting it into the unit. DOUGH (2:00 hours) This setting makes bread-style dough. Dough can be shaped to make pizza, rolls, bread sticks, long loaves or braids that must then be baked in a conventional oven. DESSERTS (1:39 hours) This setting is used for a variety of desserts such as apple crisp, cobbler, or puddings. Most recipes call for some prepa- ration of ingredients before placing them in the Baking Pan. Check the Cookbook section for specific recipes and try varia- tions of your own. Approximately 14 minutes into the pro- gram (the display will read around 1:25), there is a series of beeps. This signals you to scrape down the sides of the Pan with a spatula and stir the mixture. You may also add ingredi- ents (raisins, nuts, etc.) or toppings at this time. Bread Type Setting Descriptions How To Use Your Breadmaker T he bread making settings in this unit will combine ingredients, knead, and bake bread from start to finish – automatically. The CAKE and BAKE settings will allow you to use your breadmaker almost like an oven to make quick breads and loaf cakes. However, they require some additional scrape down/mixing manually. The JAM setting requires some pre-Bake Pan preparation of fruits by cutting or processing them in advance. However, your breadmaker will combine ingredients, mix, and boil jams and marmalades automatically. The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in a conventional oven. To delay completion, the automatic TIMER may be programmed to make bread while you are at work or asleep. (See “Setting the Timer” pg. 10) The Cookbook section of this book includes recipes that have been thoroughlytested in the Household Products, Inc. test kitchen to ensure best results in both the United States and Canada. Flours, cornmeal, and a few other ingredients vary widely between the two countries. NOTE:The term, “All-Purpose Flour” for example, is applied to two totally different types of flour depending on whether it is purchased in the U.S. or Canada. Canadian “All-Purpose Flour” will produce good to excellent results in this Breadmaker; whereas American “All-Purpose Flour” will produce poor results. Most North American national brand flours and yeasts will produce good results. Keep in mind that the recipes included here have been created by our Home Economists specifically for this automatic breadmaker and may not produce acceptable results in other similar breadmakers. 7
For all Bread SETTINGS (including DOUGH) follow these instructions: 1 Open the lid, grasp the wire handle with two hands, and remove the Baking Pan by pulling straight up and out. It is important to remove the Baking Pan from the unit rather than add ingredi- ents into the Pan while it is in place to avoid acci- dentally spilling ingredients into the oven chamber. 2 Attach the Mixing Paddle onto the shaft inside the Baking Pan by lining up the flat side of the Paddle with the flat side on the shaft. Gently push the Paddle onto the shaft. 3 Select a recipe from the Cookbook section of this booklet. When follow- ing the recipe: A lwaysadd ingredients into the Baking Pan in the order they are listed. Measure ingredients carefully & accurately. To measure liquids, use a see-through measuring cup and check the measurement at eye level. When measuring dry ingredients, use standard dry measuring cups or measuring spoons and level off the ingredients with the straight-edge of a knife or metal spatula.Inaccurate measurements, even if only slightly off, can make a difference in results. Yeast is always added last. Be sure that the yeast does not touch the liquid ingredients, salt or shortening. 4 Place the Baking Pan straight down into the unit until it is seated firmly. How To Use Your Breadmaker CAKE2 . 0C A K E2 . 0 C A K E2.0CAKE2 . 0 8
5 Close the lid and plug into an outlet (120 volt). An ARROW will come up in the display window indicating BASIC bread and showing two icons— one for loaf size (2.0 or 1.5 lbs.) and one for Crust Color (Light or Dark). You will also see 12 a.m. flashing in the display window. If you wish to use the TIMER to delay baking, you will first have to set the correct time of day. However, if you want to start the breadmaking operation now, it is not necessary to set the CLOCK. 6 To bake a Basic loaf of bread with a Light Crust, simply press the START/RESET Button. However, you can choose a dif- ferent setting for your recipe by pressing the MENU button on the pad. Each time you press MENU, the arrow in the display window will point to the next selection (i.e. RAPID bake, SWEET bread, etc.) If you are using a recipe that calls for the BASIC, RAPID bake, SWEET or FRENCH bread setting, choose a crust color by pressing the CRUST but- ton to select LIGHT or DARK. 7 Press the START/RESET Button once until it beeps and the red “operation” indicator light comes on. The flashing 12:00 a.m. will be replaced by the baking time for that setting, for example, 3:50, if you chose a recipe for the BASIC bread set- ting (regardless of whether you chose LIGHT or DARK crust). It will count down the remaining time in one-minute intervals (3:49, 3:48, etc.) until the bread is done. When the baking is complete, several beeps will sound to alert you that the bread is ready and the red indicator light will begin flashing. In addition, a flash- ing 12:00 a.m. will reappear in the display screen. 8 This Breadmaker is designed with a Keep Warm function that automatically begins when baking is complete. The red “operation” light will continueto flash for up to 60 minutes after baking is com- plete and will keep bread warm during that time. At the end of the hour, the Keep Warmcycle will end and the light will remain on constantly, indicating the unit is still plugged in. The bread should then be removed as soon as possible to avoid getting soggy. You may remove the Baking Pan any time during the Keep Warmcycle. To turn off the Keep Warm feature before the 60 minutes are up, simply press the START/RESET button and hold it until the dis- play time clears. NOTE:The Keep Warmfeature does not function for the JAM, DESSERTS or DOUGH settings since baking is not involved in these programs. If you leave fin- ished dough in the unit over a period of time, it may over-rise and produce poor results. For best results, remove dough at the end of the program and follow the recipe directions for shaping, rising, and baking. 9 This unit has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed, kneaded, and baked. Occasionally, some moisture may form in the window during the rising cycle. If moisture forms, you may lift the lid to look inside during the mixing and kneading stages, however, DO NOT OPEN THE LID DURING THE BAKING CYCLE (approximately the last hour) as this may cause the bread to underbake. Most of the moisture should disappear during the baking cycle. 10 To remove the Baking Pan, use pot holders or oven mitts, grasp the wire handle with both hands and pull straight up on the Baking Pan. Fold and lock the wire handle down. Turn the pan on its side and gently shake the bread out onto a wire cooling rack. The Baking Pan and Mixing Paddle have a non-stick coated finish so that the bread should come out easily. Do not use metal utensils to remove bread as they may scratch the non-stick coating. If you have difficulty removing bread from the Baking Pan, slide a flat rubber or plastic spatula How To Use Your Breadmaker CAKE2 . 0 9
along the sides of the pan to loosen the loaf. Turn the pan over and shake the loaf out. Allow the bread to cool before slicing. If the Mixing Paddle remains in the bottom of your loaf, allow the loaf to cool then use a plas- tic spoon or rubber spatula to remove the paddle. Do not use a knife or other sharp metal object as this will scratch the non-stick coating on the Mixing Paddle. Using The “Add-Ingredient” Function 1 All settings, except for RAPID bake, FRENCH and JAM have a built-in “Add-Ingredient” func- tion which signals with beeps when it’s time to add ingredients such as fruits or nuts. The beeps sound before kneading is complete to let you know it’s time to add the ingredients. The actual time of the beeps can vary up to 5 minutes depending on the room temperature at the time when you started the bread making program. The following chart can be used for reference: 2 This function lets you add ingredients so that they don’t get chopped up by the Mixing Paddle and blended into your loaf. If you are using the TIMER to delay baking (perhaps while you are asleepor away from home), you may bypass this function by ignoring the signal and adding ingredients in the order called for in the recipe, however, you may end up with somewhat broken pieces. 3 To add ingredients, raise the lid and carefully pour the ingredients into the Baking Pan. CAUTION: It is important to avoid spilling ingredients into the oven chamber. Setting The Timer (For Delayed Completion) Use the TIMER when you would like to delay the completion of your bread or dough. This feature allows you to delay bake time for up to 13 hours. For example, it lets you set the TIMER at 7 p.m. one evening so that you can wake to fresh bread by 8 a.m. the following morning. NOTE:The TIMER cannot be used with the Rapid Bake setting. To set the TIMER, follow these instructions: NOTE:Be sure you have followed the “How to Use Your Breadmaker”steps 1-6in preparing the ingredients in the Baking Pan and selected a MENU. It is not recommended that you use the “Delayed Completion” function and TIMER with recipes that call for fresh ingredients that might spoil such as eggs, fresh milk, buttermilk, or cheese. 1 To use the TIMER, you must first set the digital clock to the correct time of day. To change the flashing 12:00 a.m., first press the CLOCK button. While the “Hour” is flashing, immediatelypress the “Up” and “Down” arrows to change the time in 1 hour intervals. Make sure the “a.m.” or “p.m.” displayed is appropriate. While the correct hour is flashingin the display, press the CLOCK button again to set the min- utes. If the hour display has stopped flashing before the minutes have been set, press the CLOCK button twice. While the “00” is flashing,the minutes can be set by pressing the “Up” and “Down” arrows. You may hold either arrow to rapidly change the time in 5-minute intervals, or press and release to change 1 minute at a time. 2 Once the clock is set,the TIMER can easily be set following similar steps. To wake up to the aroma of fresh baked bread at 8:30 a.m. for example, press and hold the TIMER button until appears on the display, and the hour flashes as it did when setting the clock above. While the “hour” is flashing, How To Use Your Breadmaker When to addTime Displayed SettingIngredients afterwhen Beeper SignalsStarting ProgramSignals Basic Bread 30-35 minutes into program 3:15-3:20 Sweet Bread 30-35 minutes into program 3:15-3:20 Grain 37-42 minutes into program 3:28-3:33 Cake 10 minutes into program 1:30 Dough 40-45 minutes into program 1:15-1:20 Desserts 14 - 16 minutes into program 1:23-1:25 CAKE2 . 0 10 TIMER