Black and Decker AllInOne Deluxe Horizontal B2005 User Manual

11
How To Use Your Breadmaker
press the “Up” or “Down” arrows to reach  “8”, check-
ing to make sure “a.m.” is displayed.  To set the min-
utes, press the TIMER button while the hour setting
is flashing.If the hour setting has stopped flashing
before the minutes have been set, press and hold the
TIMER button.  With the hour setting flashing again,
immediately press the TIMER button to set the min-
utes. While the “00” is flashing,the minutes can be
set to “30” using the “Up” or “Down” arrows. When
the...

Loaf Rises
Then Falls
“Cratered
Loaf”Loaf Rises 
Too High
“Mushroom
Loaf”Loaf Does
Not Rise
EnoughFlat Loaf
Little To No
Rising Crust 
Too DarkUncooked Or
Partially
CookedNot Mixed
Or Partially
MixedGnarly 
Knotted TopLoaf Core
Texture
Heavy &
DenseHigh
Altitude
Adjustment
12
Troubleshooting Guide
MEASUREMENT
INGREDIENT
FLOUR
SALT
SUGAR
OR
HONEY
WATER
OR
MILK
YEAST➜
Liquid 
Too Hot Or
Too Cold
Low In
Gluten
Content
None Was
Added
Used Fresh
(Wrong Type)
SALT
WATER 
OR
MILK
FLOUR
YEAST
Too Much
➜ ➜
2...

Slicing & Storing Bread
For best results, allow loaves to cool on a wire rack
15 to 30 minutes before slicing.  You may use an
electric knife (such as the Black & Decker Slice
Right
™Electric Knife Model EK300) for even slices.
Otherwise, use a sharp knife with a serrated blade. 
Store bread tightly covered (resealable style bags or
plastic containers work well) at room temperature
up to three days.  If weather is hot and humid, store
in the refrigerator.  For longer storage (up to one
month), place...

Service Or Repair
For service, repair, or any questions regarding your
appliance, call the appropriate “800” number on the
cover of this book.  Do NOT return the product to
the place of purchase.  Do NOT mail the product
back to the manufacturer nor bring it to a service
center.  You may also want to consult the website
listed on the cover of this manual.
If mailing or shipping your Breadmaker, pack it
carefully in a sturdy carton with enough packing
material to prevent damage. Be sure to clean the
unit...

15
*
For Black & Decker Breadmaker
Model B2005 

Some ingredients differ between Canada and the
United States.  Cheese, confectioner’s (icing) sugar,
and cornmeal are just a few ingredients that vary
between the two countries.  The major difference is
in flour.
Flours
Canadian floursare milled from harder wheats so
breads can be successfully made from national
brands of both All-Purpose Flourand Bread Flour.
U.S. “All-Purpose Flour” will produce poor results
and should not be used with this unit.  In the U.S., it
is important to use “Bread Flour”for...

Use only fresh ingredients.
I
n the U.S.:Use Bread Flour; In Canada:Use 
All-Purpose Flour or Canadian Bread Flour.
Use lukewarm water – not cold water.
Measure ingredients accurately and level off 
dry ingredients with the flat side of a knife or
metal spatula. (See page 8 for measuring 
techniques).When recipes call for a “lightly floured surface,”
use about 1 to 2 tablespoons flour on the 
surface.  You may want to lightly flour your 
fingers or rolling pin for easy dough 
manipulation.
Recipes...

18
Recipe Index
Basic
Basic White   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
White Bread Variations   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Bran Muffin Bread  . . . . . . . . . . . . . . . . ....

19
Basic
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
These are the recipes you will bake time after time. Try these recipes first.
BASIC WHITE
BRAN MUFFIN BREAD
1-1/3 cups  lukewarm water
2 tablespoons powdered milk
1-1/2 teaspoons  salt
1 tablespoon  sugar
2 tablespoons  butter or margarine
3-3/4 cups  white flour*
1 teaspoon  yeast 
1-1/4 cups  lukewarm water
3 tablespoons  molasses
2 teaspoons  sugar
2 tablespoons butter
1 teaspoon  salt
3 cups  white flour*
1/2...

*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Basic
IRISH SODA BREAD
1-1/3 cups  milk
2 tablespoons butter or margarine
2 teaspoons  sugar
2 teaspoons  caraway seeds
1/2 teaspoon salt
1/2 teaspoon  baking soda
3-1/3 cups  white flour*
1 teaspoon yeast
Add Ingredient: 1/3 cup raisins
1.Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 1.5 lb. loaf setting. Choose LIGHT or...