Black and Decker AllInOne Deluxe Horizontal B2005 User Manual

Basic
21
1.Heat the milk (do not boil) and add 1 cup water. Allow liquid mixture to cool to lukewarm. Pour into a large glass or ceramic bowl.
2. Add sugar, salt and flour and beat until well blended.
3. Cover with a clean towel and allow to sit in a draft-free place for 3 to 4 days. ( The mixture should become bubbly.)
4. Heat 1/2 cup water to about 100°F (38°C). and dissolve yeast in the water. Pour yeast mixture into starter and mix until well blended.
5. Cover with a clean towel and leave at room...

Super Rapid Bake
22
Sweet
1. Measure ingredients in the order listed into Baking Pan.
2.  Insert Baking Pan securely into unit;  close lid.
3. Select RAPID setting and 1.5 lb. loaf setting. Choose LIGHT or DARK
crust setting.
4. Push Start button.  Mixing begins immediately.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and 
carefully turn bread out of Baking Pan.  (Mixing paddle may
remain in bread.  Remove paddle when loaf is cool.)
7....

Sweet
RAISIN CINNAMON BREAD
1  egg + water, lukewarm
2 tablespoons  packed brown sugar
2 tablespoons  powdered milk
1-1/4 teaspoons  salt
2 tablespoons butter or margarine
3-3/4 cups  white flour*
1 teaspoon  cinnamon
1-1/4 teaspoons  yeast
Add Ingredient: 1/2 cup raisins
1. Add egg to measuring cup.  Fill to 1-1/4 cups mark with 
lukewarm water.  
2. Add to Baking Pan, along with next 7 ingredients, in the 
order listed.
3. Insert Baking Pan securely into unit; close lid.
4. Select SWEET setting and 1.5...

24
Grain
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
100% WHOLE WHEAT
1-1/2 cups  lukewarm water
2 tablespoons  powdered milk
1-1/2 teaspoons  salt
2 tablespoons  honey
2 tablespoons  molasses
2 tablespoons  butter or margarine
3-3/4 cups  whole wheat flour
1-3/4 teaspoons  yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 1.5 lb. loaf setting.  
4. Push Start button....

25
Grain
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
CARAWAY RYE
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 2.0 lb. loaf setting.  
4. Push Start button. There will be a 25-minute preheat delay 
before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan....

26*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
FOCCACIA (Italian Flat Bread)
1 cup  lukewarm water
1/4 cup  coarsely chopped fresh basil
1/4 cup  coarsely chopped chives
2 tablespoons  butter or margarine
2 tablespoons  chopped garlic
1 teaspoon  salt
3 cups  white flour*
2 teaspoons  yeast
3 tablespoons  olive oil, divided
1. Measure first 8 ingredients in the order listed into Baking Pan.
(Not olive oil.)
2. Insert Baking Pan securely into unit; close lid.
3....

*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Dough
1. Measure first 6 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select DOUGH setting and push start button. There will be a 
25-minute preheat delay before mixing begins.
4. The Complete Signal will sound when the dough is done.
5. Using a pot holder, remove Baking Pan from the unit.
6. Remove dough from Baking Pan to a lightly floured surface. If
necessary,...

28*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Dough
TRADITIONAL SOUR DOUGH
(Bakes in the oven)
See pages 20 & 21 for ingredients for Breadmaker Sour Dough Bread 
& Sour Dough Starter
1/4 cup  cornmeal
1 teaspoon  cornstarch
1/2 cup  water
1. Measure Breadmaker Sour Dough Bread ingredients in
the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select DOUGH setting.
4. Push start button. There will be a 25-minute preheat
delay...

*In Canada or the U.S. use all-purpose flour.
Bake
29
1. Add vinegar to measuring cup. Fill to 1/4 cup mark with
milk. Set aside for 5 minutes.
2. Using a food processor with knife blade in place, add sugar,
butter or margarine and bananas to processor bowl.
3. Process to blend.
4. Add dry ingredients and milk mixture; process to blend.
5. Stop and stir down sides of bowl if necessary and process for
5 more seconds.
6. Add half of batter to Baking Pan. (Remember, since the bat-
ter is already mixed, it’s...

30
French
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
1.Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select FRENCH Breadsetting and 2.0 lb. loaf setting. Choose
LIGHT or DARK crust setting.
4. Push Start button. There will be a 20-minute preheat delay
before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and careful-
ly turn...