Panasonic Nncf778sbpq Owners Manual
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Page 41
39 For best results always place food in a preheated oven. Donʼt forget that for ease of programming of the most commonly used temperatures, your oven will start at 150°C and count up in 10°C stages to 250°C, then back to down to 100°C then 40°C. Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting bags for joints. Temp °c Use Temp °f Gas mark 40°C Proving Bread 90°F1/8 100°C Pavlova200°F¼ 110°C Meringues 225°F ¼ 140°C Rich Fruit Cake275°F1 150°CLemon Meringue,...
Page 42
Press Start Button. Note: Check that just the grill and convection symbols are still in the display. If the microwave symbol is displayed this is incorrect and the program should be cancelled. Reselect the Convection and Grill (TURBO-BAKE) setting. 40 • Select oven temperature using Auto Menu/ Temperature Dial. The oven starts at 150°C, Rotate dial to the right and the temperature will count up in 10°C stages to 250°C. Rotate the dial to the left to count down to 100°C Then 40°C.•...
Page 43
41 Convection + Grill (Turbo-Bake Cooking) Use the Enamel Shelf OR WIRE RACK SHELF for Turbo-Bake cooking. Joints of meat are placed on the enamel shelf in the lower shelf position. Items of meat are placed on the enamel shelf in the upper position.Pizza can be placed directly on the wire shelf in the upper shelf position. Oven accessories to use: Guidelines Always place food in a preheated oven. Food is cooked UNCOVERED. DO NOT USE PLASTIC CONTAINERS.
Page 44
Turbo-Bake (Quick Start Grill/Convection) •Press Turbo- Bake Pad. The oven defaults to Grill 2 (medium) + 150°C. After preheating, place the food in the oven. •To change the Convection temperature, turn the Auto Menu/Temperature dial.•Press Start Button to start preheating. NOTE: Using the Turbo-Bake Pad, it is not possible to change the Grill Level. Use the Convection + Grill sequence on page 40-41 if using Grill 1 or 3. •Set the cooking time using the Time/Weight Dial (up to 9 hours).•Press Start...
Page 45
Combination Cooking Your oven has three methods of cooking by Combination. 1.Convection and Microwave 2.Grill and Microwave 3.Convection, Grill and Microwave COMBINATION cooking is ideal for many foods. The microwave power cooks them quickly, whilst the oven, grill or both gives the traditional browning and crispness. All this happens simultaneously resulting in most foods being cooked in 1/2 - 2/3of the conventional cooking time. There is no need to preheat on COMBINATION programs, EXCEPT when cooking...
Page 46
CAUTION: Take care to use oven gloves when removing dishes from the oven - especially when turning or stirring foods as the oven walls and roof will be very hot. NOTE: 1.When placing food in the oven after preheating, just pull down door because if STOP/CANCEL Pad is pressed the program may be cancelled. Then, if the time was entered, the oven would revert to cooking on microwave only.2.You can add to the cooking time during cooking, if required. Turn Time/Weight Dial to increase the cooking time....
Page 47
Combination 1. Convection and Microwave This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings. It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better result. For pastry dishes preheat oven to 210°C on Convection...
Page 48
46 Combination 1. Convection and Microwave Non-metallic dishes or items of food can be placed directly onto wire shelf in the lower shelf position.Joints and portions of meat should be placed in a Glass Dish on the wire shelf in the lower shelf position. Very large joints can be placed in a Glass Dish on the ceramic plate. Recipes using foil or metal containers e.g. cakes and pastries should not to be placed directly on the wire shelf. Use the anti-spark ring on top of the wire shelf, then place any...
Page 49
47 Combination 1. Convection and Microwave Guidelines • Food is usually cooked UNCOVERED. •After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER. The chart below gives suggestions for Combination programs. For cooking times refer to...
Page 50
48 • Select the desired grill setting using the Auto Menu/ Temperature Dial. If you wish to adjust from Grill 2 (Medium) to select Grill 3 (Low), or Grill 1 (High), turn Auto Menu/ temperature dial. Rotate to the right for Grill 1 (high). Rotate to the left for Grill 3 (low). Combination 2. Grill and Microwave This Combination mode is suitable for foods which are normally grilled and for reheating small savoury items. Do not use this program with less than 200 g (7 oz) of food.It is NOT necessary to...