Miele Cva 6202 User Manual

All electrical work should be carried out only by a
suitably competent person, in strict accordance with
national and local safety regulations.
The machine is supplied with a mains cable with
moulded plug for connection to a 230 - 240 V mains
supply.The voltage, rated load and plug rating
are given on the data plate. Please ensure these
match the household mains supply.
Connection should be made via a switched socket
which is easily accessible after installation. For extra
safety it is advisable to...

Building-in options
The coffee machine is designed to be built into a
Miele tall unit.
* only for AUS, NZ:
520 mm
It can also be combined with other Miele built-in
appliances. If the coffee machine is to be built in
above another appliance, there must be a full-width,
closed shelf between them (except when it is
combined with a built-in plate warming drawer).
Installation
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The machine can also be incorporated in a mobile
unit which is available to purchase.
Installation
73 

Installation
Ensure power is not supplied to the machine
while installation work is being carried out. The
same applies should the machine ever be taken
out of the housing unit.
The coffee machine must be built in to be
operated.
^Connect the machine to the electricity supply.
^Push it all the way back into the niche, until there
is a resistance.
^Open the front of the machine and partially tighten
the screws.
^
Carefully turn the lower screwsato centre the
machine in the niche.
^
Adjust the upper...

Adjusting the hinges
When fitting a door to the machine, or fitting it into a
Miele tall unit, the hinges on the machine and the
housing unit can be adjusted for alignment.
^To adjust the door in directiona, turn screwa.
^To adjust the door forwards or backwards,
(directionb), turn screwb.
Installation
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Arabicais a high quality coffee bean. It
is long and flat with a groove running
around it. The caffeine content is
approximately 0.8 - 1.3%. It is strong
and aromatic, but less bitter than the
Robusta bean.
We recommend this type of coffee
bean.
Blendingis the secret of the coffee
roaster. The blend determines the
flavour and quality of the coffee and
varies according to how the coffee is to
be used.
Caffèis the Italian term for a standard
espresso. Its full name iscaffè
espresso. It can be taken after a...

Espresso lungois the larger, less
concentrated version served in a
standard coffee cup.
Espresso ristrettois a double
strength, bitter tasting espresso.
Grinding- the success of the espresso
depends on how coarse or fine the
coffee beans are ground. If the grounds
are too coarse, the water flows through
too quickly and does not create
sufficient pressure to release the
aroma. If the grounds are too fine, it
hinders the flow of water, so the
preparation time is too long and the
espresso will taste bitter....

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M.-Nr. 06 492 200 / 00Alteration rights reserved / 4904
CVA 620