Hamilton Beach 2lb Bread Machine Manual

 21
Recipes – French 
(Cycle   )
NOTE: Dark crust setting is recommended.French1.5-lb. (680-g) Loaf
1  cup (237 ml) + 2 Tablespoons 
(30 ml) water
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) sugar
3  1/2 cups (828 ml) bread flour 
1 1/2 teaspoons (7.4 ml) bread 
   machine yeast2-lb. (907-g) Loaf
1  1/2 cups (355 ml) water
1 1/2 teaspoons (7.4 ml) salt
1 1/2 teaspoons (7.4 ml) sugar
4  1/2 cups (1.1 L) bread flour 
2  teaspoons (10 ml) bread 
machine yeastRecipes – Basic 
(Cycle   )
Honey Granola1.5-lb....

22Recipes – Gluten-Free 
(Cycle   )
1.5-lb. (680-g) Loaf
1  1/2 cups (355 ml) warm milk 
(cow, rice, soy, or nut) 
3/ 4 cup (177 ml) whole egg (must 
measure 3/4 cups)
1/4 cup (59 ml) vegetable oil 
1  teaspoon (5 ml) cider vinegar or 
lemon juice  
3/4 teaspoon (3.7 ml) sea salt  
2 Tablespoons (30 ml) sugar 
1 Tablespoon (15 ml) xanthan 
   gum 
1 teaspoon (5 ml) guar gum 
3/ 4 teaspoon (3.7 ml) lecithin 
granules (plain soy) 
1 Tablespoon (15 ml) potato flour 
3  cups (710 ml) gluten-free 
all-purpose...

 23
Recipes – Quick 
(Cycle   )
Banana-Nut Quick Bread1.5-lb. (680-g) Loaf
1 cup (237 ml) water
1/4 cup (59 ml) butter or 
   vegetable oil
2 eggs, slightly beaten
14-ounce (397 g) package banana 
   quick-bread mix
1/2 cup (118 ml) finely chopped 
   nutsCornbreadNOTE: Light crust setting is 
recommended.
1.5-lb. (680-g) Loaf
2 eggs, slightly beaten
1 cup (237 ml) milk
1/ 2 teaspoon (2.4 ml) bread 
machine yeast2  8.5-ounce 
(241-g) 
packages corn 
muffin mix
Moist Devil’s Food CakeNOTE: Light crust...

24
Cinnamon-Raisin1.5-lb. (680-g) Loaf
1 cup (237 ml) water
1 1/2 teaspoons (7.4 ml) salt
1/4 cup (59 ml) sugar
2 Tablespoons (30 ml) nonfat dry
   milk
2  Tablespoons (30 ml) butter or 
vegetable oil
2  3/4 cups (651 ml) bread flour 1 1/2 teaspoons (7.4 ml) cinnamon2 teaspoons (10 ml) bread 
   machine yeast
3/4 cup (177 ml) raisins2-lb. (907-g) Loaf
1 1/4 cups (296 ml) water
2 teaspoons (10 ml) salt
1/3 cup (79 ml) sugar
2  1/2 Tablespoons (37 ml) nonfat 
dry milk
2  1/2 Tablespoons (37 ml) butter 
or...

 25
Recipes – 1.5 lb. Express 
(Cycle   )
NOTE: The Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark setting 
is recommended for best browning.White1.5-lb. (680-g) Loaf
1 cup (237 ml) warm water
1/2 teaspoon (2.4 ml) salt
3 Tablespoons (44 ml) sugar2 Tablespoons 
(30 ml) 
butter or 
   vegetable oil
2 Tablespoons (30 ml) nonfat dry 
   milk
3  1/4 cups (769 ml) bread flour 
1  Tablespoon (15 ml) instant 
yeast
Pepper-Dill1.5-lb....

26Recipes – 2.0 lb. Express 
(Cycle   )
NOTE: The Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark setting 
is recommended for best browning.White2-lb. (907-g) Loaf
1 1/2 cups (355 ml) warm water
2 teaspoons (10 ml) salt
1/4 cup (59 ml) sugar
2  1/2 
Tablespoons 
(37 ml) 
butter or 
vegetable oil
2  Tablespoons (30 ml) nonfat dry
milk
4  1/4 cups (1 L) bread flour 1 Tablespoon 
(15 ml) 
instant yeast
Pepper-Dill2-lb. (907-g) Loaf
1 3/4...

 27
Recipes – Dough 
(Cycle   )
Dinner Rolls1 cup (237 ml) milk
1/4 cup (59 ml) butter, room 
   temperature
1 egg, slightly beaten
1/4 cup (59 ml) sugar1 teaspoon (5 ml) salt
4 cups (946 ml) all-purpose flour
2 teaspoons (10 ml) bread 
   machine yeast
At the end of the Dough cycle, remove the dough from the breadmaker. 
Press and hold the START/STOP button for several seconds to end 
the cycle. Place on floured counter. Grease a 9- x 13-inch (23- x 33-cm) 
baking pan. Cut dough in half; then divide...

28Recipes – Dough 
(Cycle   )
Cinnamon Raisin BunsDough
1/ 2 cup (118 ml) plus 
1 Tablespoon (15 ml) warm milk
2 eggs, slightly beaten
1 teaspoon (5 ml) salt
1/2 cup (118 ml) sugar
1/4 cup (59 ml) butter, room 
   temperature
4 cups (946 ml) all-purpose flour
2  1/2 teaspoons (12.3 ml) bread 
machine yeast
Filling
1/3 cup (79 ml) butter, softened
3/4 cup (177 ml) brown sugarIcing
3- ounces (85 g) cream cheese, 
room temperature
3 Tablespoons (44 ml) butter, 
   room temperature
1 cup (237 ml)...

 29
Recipes – Jam 
(Cycle   )
Strawberry Jam6  cups (1.4 L) strawberries, 
capped, cut into small pieces 
(approx. 2 lbs. [907 g] fresh)
1 1/2 cups (355 ml) sugar
1 box low-sugar fruit pectin
1 Tablespoon (15 ml) lemon juice
In a large mixing bowl, combine all ingredients. Pour into bread pan. 
Start breadmaker. After cycle has finished, allow jam to cool about 1 
hour before transferring into storage containers. Store in refrigerator 
for up to 3 weeks or in freezer for 1 year. Makes 6 cups (1.4...

30Recipes – Whole-Grain 
(Cycle   )
Whole-Wheat1.5-lb. (680-g) Loaf
1 1/4 cups (296 ml) water
2  Tablespoons (30 ml) vegetable oil
1 1/2 teaspoons 
(7.4 ml) 
salt
2 Tablespoons (30 ml) sugar
2 Tablespoons (30 ml) nonfat dry 
   milk
4  teaspoons
 (20 ml) vital wheat 
gluten
3  1/2 cups (828 ml) whole-wheat 
flour 
1 1/2 teaspoons (7.4 ml) bread 
   machine yeast2-lb. (907-g) Loaf
1 3/4 cups (414 ml) water
3  
Tablespoons (44 ml) vegetable oil
1 1/2 teaspoons 
(7.4 ml) 
salt
3 Tablespoons (44 ml) sugar
2...