Black and Decker SPACEMAKER TOASTER OVEN TROS1000D User Manual

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HE\bPFU\b HINTS ABOUT YOUR OVEN
• When the oven i\f in ope\bation, the blue lig\Fht will come on and \bemain 
illuminated until the oven i\f tu\bned off man\Fually by p\be\f\fing the CANCEL 
button o\b automatically when the tim\Fe\b ha\f been u\fed.
•  The oven automatically inco\bpo\bate\f the p\beheat time, no\bmally about 7 
minute\f. It will not \fta\bt baking no\b will\F the time\b \fta\bt counting down until 
the \felected baking tempe\batu\be ha\f been \beached.
•  Thi\f oven ha\f a 30 minute time\b.  
•  Metal, ovenp\boof gla\f\f and ce\bamic bakewa\be 
without lid\f can be\F u\fed in the oven.  
•   If food\f \bequi\be cove\bing, u\fe aluminum \Ffoil.
•  Be \fu\be the top of the containe\b o\b food being 
baked i\f at lea\ft 1 inch away f\bom the uppe\b 
heating element\f (O). 
•   Be \fu\be oven i\f off befo\be in\fe\bting o\b \bemoving 
plug f\bom elect\bical outle\Ft.
•  Do not put any containe\b di\bectly on the lowe\b heating element.
•  To obtain the be\ft pe\bfo\bmance f\bom thi\f toa\fte\b oven:
  •  Do not ove\bfill the oven.
  •    Do not open the do\Fo\b too f\bequently du\bing cooking to avoid heat lo\f\f
  •    When u\fing foil to cove\b a food tuck the edge\f \Fof the foil again\ft the 
\fide\f of the baking \Fdi\fh o\b pan.
  •    U\fe the KEEP WARM 
 \fetting to keep food\f wa\bm; \bemembe\b to 
cove\b them with foil to keep food\f moi\ft.
HOW TO USE
Thi\f p\boduct i\f fo\b hou\fehold u\fe onl\Fy.
GETTING STARTED
•  Plea\fe go to www.p\bodp\botect.com/applica to \begi\fte\b you\b wa\b\banty.
•  Wa\fh all \bemovable pa\bt\f a\f in\ft\bucted in CARE AND CLE\FANING \fection of 
thi\f manual.
•  Wipe out\fide of appl\Fiance with a damp cloth\F; d\by tho\boughly.
•  In\fe\bt \flide \back.
•  Remove tie f\bom co\bd and unwind.
•  Remove pla\ftic band a\bound powe\b plug.
•  Plug unit into elect\bical outlet\F. 
    Cauti\fn: This \fven gets h\ft. When in\V use, 
always use \fven mitts \fr p\fth\flders\V when 
t\fuching any \futer \fr inner surface \ff the 
\fven (N). 
    N\fte: Du\bing fi\b\ft few minute\f of u\fe you may notice \fmoke and a \flight 
odo\b. Thi\f i\f no\bmal and \fho\Fuld cau\fe no conce\bn.
N
STAR TTOASTBAKEKEEP  WARMTIMERCANCEL
  
						

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BAKING
N\fte: The oven automatically inco\bpo\bate\f the p\beheat time, no\bmally about 
7 minute\f. It will not \fta\bt baking no\b will\F the time\b \fta\bt counting down until 
the \felected baking time ha\f b\Feen \beached.
Cauti\fn: This \fven gets h\ft. When in\V use, always use \fven mitts \fr p\ft-
h\flders when t\fuching any \futer \fr inner surface \ff the \fven.  
Imp\frtant: When the \V\fven is plugged int\f an \futlet there will be three lines 
acr\fss the digital displa\Vy. 
N\fte: To \fta\bt baking, a \fe\bie\f \Fof button\f mu\ft be p\be\f\fed (P). 1.   In\fe\bt the \flide \back into oven.
2.    P\be\f\f the BAKE 
 button: the blue light\F 
above the START 
 button blink\f until the\F 
tempe\batu\be and baking time h\Fave been 
\felected.
3.    The digital di\fplay will \fhow the p\be\fet 
tempe\batu\be of 350° F. To \felect p\be\fet 
tempe\batu\be p\be\f\f TIMER 
 button. You have 
5 \fecond\f to p\boceed.
4.      To change tempe\batu\be p\be\f\f 
▲ o\b ▼.
N\fte: o Tap button fo\b tempe\batu\be to change in 25° F i\Fnc\bement\f
o  P\be\f\f and hold to change fa\fte\b.
o  The minimum tempe\batu\be i\f 200° F.
o  The maximum tempe\batu\be i\f 450° F.
5.    Select TIMER 
 button. Digital di\fplay will \fhow a p\be\fet time of 30 
minute\f. To \felect p\be\fet time p\be\f\f START 
 button.
6.  To change time p\be\f\f 
▼.
N\fte: o Tap button fo\b time to change in 1-minut\Fe inc\bement\f.
o  P\be\f\f and hold to change fa\fte\b.
o  The minimum time i\f \F1 minute.
o  The maximum time i\f \F30 minute\f.
7.  The oven \fta\bt\f p\beheating and the \felect\Fed tempe\batu\be will fla\fh.  
8.    Once the \felected tempe\batu\be ha\f been \beached, the\be will be an 
audible \fignal and t\Fhe di\fplay will alte\bnate between tempe\batu\be 
and time a\f the cloc\Fk \bun\f down. The time will count down in 
1-minute inc\bement\f until the la\F\ft minute,  when it will count down 
the \fecond\f.
N\fte: The heating element\f will \Fcycle on and off to maintain even heat 
di\ft\bibution.
9.    Once oven ha\f p\beheated, open oven doo\b and in\fe\bt f\Food. Clo\fe 
oven doo\b.
STAR T
TOASTBAKEKEEP  WARMTIMERCANCEL
  
						

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FOODAMOUNT TEMP./TIMEPROCEDURE
Chicken B\bea\ft1 to 2 piece\f 
(about 4 oz., ea.) 375°F / 30 
minute\fChicken \fhould 
\begi\fte\b 170°F on meat 
the\bmomete\b.
Fi\fh filet\f o\b 
\fteak\f 1 to 2  
(about 4 oz., ea.) 400°F fo\b 
about 12 
minute\fTe\ft fo\b donene\f\f; fi\fh will 
flake ea\fily.
Cookie\f about 6 Follow \becipe 
o\b package 
di\bection\fBake on cookie \fheet 
in \fingle laye\b until fully 
baked and lightly b\bowned.
C\be\fcent \boll\f 1 pkg. (4 oz.)  
4 bi\fcuit\f Follow \becipe 
o\b package 
di\bection\fBake in \fingle laye\b until 
fully baked and lightly 
b\bowned.
White o\b \fweet 
potatoe\f Small potatoe\f 
1 to 4 400°F fo\b 
about 30 
minute\fPie\bce with fo\bk and bake 
until tende\b.
F\bozen \fnack 
food\f Single laye\b on 
baking pan Follow package 
di\bection\fRotate halfway th\bough 
baking. Check at minimum 
baking time.
F\bozen pizza Up to 12 oz. pizza Follow package 
di\bection\fRotate halfway th\bough 
baking. Check at minimum 
baking time.
F\bozen b\beaded 
fi\fh fillet\f 2 to 3 piece\f Follow package 
di\bection\fTe\ft fo\b donene\f\f; fi\fh will 
flake ea\fily.
BAKING GUIDE
10.   
The fi\b\ft time you u\fe the oven, bake following the manufactu\be\b\f’ 
o\b \becipe di\bection\f and check f\Fo\b donene\f\f at minimum \fugge\fted 
cooking time. 
11.    The ON indicato\b light \bemain\f con\ftant until the oven ha\f 
completed the cooking cycle o\b the CANCEL 
 button i\f dep\be\f\fed.
12.    At end of cooking cycle the oven tu\bn\f off; the\be i\f an audible \fign\Fal 
and the light goe\f \Fout.
13.    Open the oven doo\b. U\fing oven mitt\f o\b pot hol\Fde\b\f, \flide the \back 
out to \bemove the cooked food.
Cauti\fn: This \fven gets h\ft. When in\V use, always use \fven mitts \fr 
p\fth\flders when t\fuching any \futer \fr inner surface \ff the \fven.
Imp\frtant: Time and temperature cann\ft be changed \V\fnce the selected 
temperature and time have been selected.
14.    End the cooking cycle at any time by p\be\f\fing the CANCEL 
 
button. The blue light and t\Fhe oven will tu\bn off. 
15.  Keep oven unplugged when \Fnot in u\fe.
Imp\frtant: Make sure t\faster \fven is \fff and has c\V\f\fled c\fmpletely 
bef\fre c\fnnecting \fr disc\fnnecting any \fther †SpaceMaker™ appliance 
fr\fm the Save-A-Plug™ \futlet.  
						

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TOASTING
Imp\frtant: It is n\ft\V necessary t\f preheat the \fven f\fr t\fasting.1. Place up to 4 \flice\f of b\bead on \flide \back.  
2.  Clo\fe oven doo\b.
3.  P\be\f\f the TOAST 
 button.
4.    The fi\b\ft time TOAST 
 i\f \felected the digital di\fp\Flay will \fhow “4” 
fla\fhing and 4 ba\b\f wi\Fll be \fhown to the left on the \Fdigital di\fplay. 
5.  The ON indicato\b light blink\f; you have 5 \fecond\f to p\boceed.
6.    To change the \fhade l\Fevel p\be\f\f 
▲ o\b ▼. The\be a\be 7 \fetting\f 
available on thi\f oven.
7.  P\be\f\f START 
 button to begin toa\fting.
8.    The ON indicato\b light become\f con\ftant and \bemain\f on until 
toa\fting cycle i\f complete.
9.    When toa\ft cycle i\f complete, the\be will be an audibl\Fe \fignal. The 
oven and the on indic\Fato\b light will go of\Ff.
N\fte: Fo\b you\b convenience, the oven i\f de\figned to \bemembe\b the la\ft 
\felected \fhade level, unle\f\f unplugged.
10.    Open the oven doo\b.  U\fing oven mitt\f o\b pot hol\Fde\b\f, \flide the \back 
out to \bemove the toa\ft.
Cauti\fn: This \fven gets h\ft. When in\V use, always use \fven mitts \fr 
p\fth\flders when t\fuching any \futer \fr inner surface \ff the \fven.
11.  Unplug appliance when not in u\fe.
Imp\frtant: Make sure t\faster \fven is \fff and has c\V\f\fled c\fmpletely 
bef\fre c\fnnecting \fr disc\fnnecting any \fther †SpaceMaker™ appliance 
fr\fm the Save-A-Plug™ \futlet.
TOAST TIPS
•  You may p\be\f\f the CANCEL  button at any time to di\fcontinue toa\fting.
•  Fo\b be\ft \be\fult\f on fi\b\ft toa\fting cycle \fet the toa\ft \felecto\b to \fetting 4, then 
\beadju\ft fo\b next cycle to lighte\b o\b da\bke\b to \fuit you\b p\befe\bence.
•  When \bepeating the toa\ft cycle immediately, it i\f \fugge\fted that the toa\ft 
\fhade \felecto\b be \fet to a \flightly lighte\b \fetting.  
						

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KEEP WARM
1.   P\be\f\f the KEEP WARM  button: the blue light\F above the START  
button blink\f until the\F time ha\f been \felec\Fted.
2.    The digital di\fplay will \fhow the p\be\fet tempe\batu\be of 200° F. Thi\f 
tempe\batu\be cannot be changed in thi\f function. You have 5 \fecond\f 
to p\boceed.
3.    P\be\f\f the TIMER 
 button. The digital di\fplay will \fhow a p\be\fet 
time of 15 minute\f; to \felect p\be\fet time p\be\f\f START 
 button. 
4.  To change p\be\f\f
▲ o\b ▼. You have 5 \fecond\f to p\boceed.
N\fte:  o Tap button fo\b time to change in 1-minut\Fe inc\bement\f.
o  P\be\f\f and hold to change fa\fte\b.
o  The minimum time i\f \F1 minute.
o  The maximum time i\f \F30 minute\f.
5.  The oven \fta\bt\f p\beheating and the ON ind\Ficato\b light will fla\fh. \F 
6.    Once the \felected tempe\batu\be ha\f been \beached, the\be will be an 
audible \fignal and t\Fhe di\fplay will alte\bnate between tempe\batu\be 
and time a\f the cloc\Fk \bun\f down. The time will count down in 
1-minute inc\bement\f until the la\F\ft minute, when it will count down 
the \fecond\f.
N\fte: The heating element\f will \Fcycle on and off to maintain even heat 
di\ft\bibution.
7.    Once oven ha\f p\beheated, open oven doo\b and in\fe\bt f\Food. Clo\fe 
oven doo\b.
N\fte: Thi\f featu\be i\f de\figned to keep al\beady cooked food\f wa\bm.  Thi\f 
function \fhould be \Fu\fed fo\b \fho\bt pe\biod\f of t\Fime; to p\bevent food f\bom 
d\bying out, cove\b with foil.
8.    When cycle i\f complete, the\be will be an audibl\Fe \fignal. The oven 
and the ON indicato\b light will go of\Ff.
9.    Open the oven doo\b. U\fing oven mitt\f o\b pot hol\Fde\b\f, \flide the \back 
out to \bemove the cooked food.
10.  Unplug appliance when not in u\fe.
Imp\frtant: Make sure t\faster \fven is \fff and has c\V\f\fled c\fmpletely 
bef\fre c\fnnecting \fr disc\fnnecting any \fther †SpaceMaker™ appliance 
fr\fm the Save-A-Plug™ \futlet.
TIMER FUNCTION
N\fte: Thi\f oven ha\f a unique featu\be. If the TIMER  button i\f p\be\f\fed and no 
cooking cycle i\f \felected it may be u\fed a\f a 30 min\Fute kitchen time\b.  
						

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CARE AND C\bEANING
Thi\f p\boduct contain\f no u\fe\b \fe\bvi\Fceable pa\bt\f. Refe\b \fe\bvice to qualified 
\fe\bvice pe\b\fonnel.
C\bEANING YOUR OVEN
Imp\frtant: Bef\fre cleaning any part, be sure the \fven is \fff, unplugged and 
has c\f\fled c\fmpletely.
Imp\frtant: Make sure t\faster \fven is \fff and has c\V\f\fled c\fmpletely bef\fre 
c\fnnecting \fr disc\fnnecting †SpaceMaker™ mini f\f\fd pr\fcess\fr / grinder 
\fr can \fpener fr\fm the Save-A-Plug™ \futlet.
N\fte: Alway\f d\by pa\bt\f tho\boughly befo\be u\fing oven afte\b cleaning.1.   Clean the gla\f\f doo\b with a \fponge\F, \foft cloth o\b nylon pad and \fud\fy 
wate\b. Do not u\fe a \fp\bay gla\f\f cleane\b.
2.    To \bemove the \flide \back, open the doo\b, pull the \back out. Wa\fh the 
\flide \back in \fud\fy wate\b o\b in the di\fhwa\fhe\b. To \bemove \ftubbo\bn 
\fpot\f, u\fe a polye\fte\b o\b nylon pad.
CRUMB TRAY 1. Pu\fh tab unde\b oven to lowe\b c\bumb t\bay.
3.  Di\fpo\fe of c\bumb\f and\F wipe the t\bay with a dampened cl\Foth.
4.     Be \fu\be to d\by tho\boughly befo\be in\fe\bting the t\bay back into the oven.
5.    To \bein\fe\bt, \bai\fe c\bumb t\bay and p\be\f\f in place until it i\f fitted 
\fecu\bely unde\b the tab.
C\bEANING INSIDE OF \VOVEN 1. Heat oven to 200° F.
2.  Tu\bn toa\fte\b oven off.
3.  Place \fhallow gla\f\f bowl containing 
1⁄2 cup ammonia on \back.
4.    Clo\fe oven doo\b and let \ftand ove\bnight. Next day, open oven, 
\bemove bowl and wipe inte\bio\b of oven with moi\ft pape\b towel\f.
HE\bPFU\b TIP
To \bef\be\fh ai\b in\fide oven, lay \ft\bip\f of o\bange o\b lemon peel \Fon \back. Heat 
toa\fte\b oven to 350° F and bake fo\b 30 minute\f. Tu\bn oven off and let \ftand 
until oven i\f completely cool. Remove peel.
EXTERIOR SURFACES
Impo\btant: The oven top and \fide \fu\bface\f get hot. Make \fu\be the oven ha\f 
cooled completely befo\be cleaning.
Wipe the top and exte\bio\b wall\f with a damp clo\Fth o\b \fponge. D\by tho\boughly.
COOKING CONTAINERS
Metal, ovenp\boof gla\f\f o\b ce\bamic bakewa\be without gla\f\f lid\f can be u\fed 
in you\b oven. Follow manufactu\be\b’\f in\ft\buction\f. Be \fu\be the top edge of the 
containe\b i\f at lea\ft 1
1⁄2” (3.81 cm) away f\bom the uppe\b heating element\f.  
						

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PROB\bEMPOSSIB\bE CAUSE SO\bUTION
Oven i\f not 
heating o\b \ftop\f 
heating.Dial\f a\be not \fet fo\b 
cooking mode\f. Oven i\f 
not plugged in o\b o\Futlet 
i\f not wo\bking. Check that all th\bee dial\f a\be \fet 
to the app\bop\biate \fetting and 
the g\been light i\f on. Ch\Feck that 
outlet i\f wo\bking. Make \fu\be oven i\f 
plugged in.
Second toa\fting 
i\f too da\bk. Toa\ft \fetting \felected i\f 
too da\bk. When doing \bepeated toa\ft cycle\f 
\bemembe\b to \felect a \flightly 
lighte\b \fetting fo\b the 2nd and 3\bd 
toa\fting.
Moi\ftu\be fo\bm\f 
on the in\fide of 
the doo\b du\bing 
toa\fting. The amount of moi\ftu\be 
in the p\boduct being 
toa\fted will va\by f\bom 
one manufactu\be\b to 
anothe\b. The moi\ftu\be that fo\bm\f on the 
doo\b i\f common and u\fually 
di\fappea\b\f befo\be the end of the 
toa\fting cycle. Becau\fe the oven 
i\f a clo\fed appliance the moi\ftu\be 
cannot evapo\bate a\f quickly a\f it 
would in a toa\fte\b.
Food i\f 
ove\bcooked o\b 
unde\bcooked. Tempe\batu\be and/o\b 
cook time may need to 
be adju\fted. Since the toa\fte\b oven i\f much 
\fmalle\b than a conventional oven 
it may cook \flowe\b o\b fa\fte\b. T\by 
lowe\bing o\b \bai\fing the tempe\batu\be 
\fetting 25 deg\bee\f f\bom the 
\fugge\fted \fetting in a \becipe o\b 
label di\bection\f.
The\be i\f a bu\bnt 
food odo\b o\b 
\fmoking when 
oven i\f in u\fe. The\be a\be \bemnant\f of 
food on the wall\f of the 
oven o\b in the c\bumb \F
t \b a y. Refe\b to the di\bection\f in Ca\be & 
Cleaning in thi\f bo\Foklet. Make \fu\be 
all pa\bt\f of the oven a\be clean and 
f\bee of deb\bi\f.
Heating element\f 
do not \feem to 
be on. The heating element\f 
in the toa\fte\b oven will 
cycle on and off du\bi\Fng 
baking.
Check toa\fte\b oven to make \fu\be 
p\bope\b function i\f \fel\Fected. 
TROUB\bESHOOTING  
						

							18
RECIPES
Bas\bl Lemon Hal\bbut
 1 cup halved che\b\by tomatoe\f
  2 tb\fp. chopped Italian p\Fa\b\fley
  1 tb\fp. \flive\bed f\be\fh ba\fil
  1 tb\fp. \fnipped f\be\fh chive\f
  1 tb\fp. \flive\bed lemon peel
 
1⁄2 t\fp. ko\fhe\b \falt
  2 tb\fp. f\be\fh lemon juice
  1 tb\fp. olive oil
  2 halibut fillet\f (ab\Fout 4 oz., ea.)
 
1⁄4 t\fp. ga\blic peppe\b
P\beheat †SpaceMaker™ T\faster Oven to 400° F. Meanwhile, in medium bowl, 
combine tomatoe\f, pa\b\fley, ba\fil, chive\f, lemon peel, 
1⁄4 t\fp. \falt, lemon juice 
and olive oil; blend well.
Spoon into 1-qua\bt \fhallow baking di\fh. Place fi\fh on top and \fea\fon with 
\bemaining 
1⁄4 t\fp. \falt and ga\blic pep\Fpe\b.
Bake fo\b 20 minute\f o\b until fi\fh flake\f ea\fily when te\fted with a fo\bk (Fi\fh will 
have an inte\bnal tempe\batu\be of 145° F).
Make\f 2 \fe\bving\f.
CREAMY CORN BREAD
  1 pkg. (8.5 oz.) co\bn muffin mix
  1 ⁄2 cup cooked o\b canned whole \Fke\bnel co\bn 
  2 tb\fp. canned diced g\been chilie\f
  2 tb\fp. diced pimento\f
  1 ⁄2 t\fp. taco \fea\foning
  1 ⁄2 cup \fou\b c\beam
  1 la\bge egg, \flightly bea\Ften
P\beheat †SpaceMaker™ T\faster Oven to 400° F. Meanwhile, in medium bowl, 
combine all ing\bedient\f; blend. Spo\Fon into g\bea\fed 8-inch \fqua\be baking pan.
Bake fo\b 20 minute\f o\b until done; \botate pan halfway th\bough baking.
Make\f 6 to 9 \fe\bving\f  
						

							19
NEED HE\bP?
Fo\b \fe\bvice, \bepai\b o\b any que\ftion\f \bega\bding you\b appliance, call the 
app\bop\biate 800 numbe\b li\fted within thi\f \fection. Plea\fe DO NOT \betu\bn the 
p\boduct to the place of pu\bcha\fe. Al\fo, plea\fe DO NOT mail p\boduct back to 
manufactu\be\b, no\b b\bing it to a \fe\bvice cente\b. You may al\fo want to con\fult 
the web\fite li\fted on the cove\b of thi\f manual.
Tw\f-Year \bimited Warranty  
(Applies \fnly in the \VUnited States and Canada)
What d\fes it c\fver?
•  Any defect in mate\bial o\b wo\bkman\fhip p\bovided; howeve\b, Applica’\f liability will 
not  exceed the pu\bcha\fe p\bice of p\boduct.
F\fr h\fw l\fng?
• Two yea\b\f f\bom the date of o\biginal pu\bcha\fe with p\boof of pu\bcha\fe.
What will we d\f t\f help y\fu?
• P\bovide you with a \bea\fonably \fimila\b \beplacement p\boduct that i\f eithe\b new o\b 
facto\by \befu\bbi\fhed.
H\fw d\f y\fu get service?
• Save you\b \beceipt a\f p\boof of date of \fale.
•  Vi\fit the online \fe\bvice web\fite at www.p\bodp\botect.com/applica, o\b call toll-f\bee 
 
1-800-231-9786, fo\b gene\bal wa\b\banty \fe\bvice.
•  If you need pa\bt\f o\b acce\f\fo\bie\f, plea\fe call 1-800-738-0245.
What d\fes y\fur warranty n\ft c\fver?
• Damage f\bom comme\bcial u\fe
•  Damage f\bom mi\fu\fe, abu\fe o\b neglect
•  P\boduct\f that have been modified in any way
•  P\boduct\f u\fed o\b \fe\bviced out\fide the count\by of pu\bcha\fe
•  Gla\f\f pa\bt\f and othe\b acce\f\fo\by item\f that a\be packed with the unit
•  Shipping and handling co\ft\f a\f\fociated with the \beplacement of the unit
•  Con\fequential o\b incidental damage\f (Plea\fe note, howeve\b, that \fome \ftate\f do 
not allow the exclu\fion o\b limitation of con\fequential o\b incidental damage\f, \fo 
thi\f limitation may not apply to you.)
H\fw d\fes state law relate t\f this warranty?
• Thi\f wa\b\banty give\f you \fpecific legal \bight\f. You may al\fo have othe\b \bight\f that 
va\by  f\bom \ftate to \ftate o\b p\bovince to p\bovince.  
						

							20
• Por favor lea todas las instrucciones.
•  No toque las superficies calientes. Use las asas o 
las perillas. 
•  A fin de protegerse contra un choque eléctrico y 
lesiones a las personas, no sumerja el cable, los 
enchufes ni el aparato en agua ni en ningún otro 
líquido.
•  Todo aparato eléctrico usado en la presencia de 
los niños o por ellos mismos requiere la supervisión 
de un adulto.
•  Desconecte el aparato del tomacorriente cuando 
no esté en uso y antes de limpiarlo. Espere que 
el aparato se enfríe antes de instalarle o retirarle 
piezas y antes de limpiarlo.
•  No use ningún aparato eléctrico que tenga el cable 
o el enchufe dañado, que presente un problema 
de funcionamiento o que esté dañado. Llame al 
número de servicio al cliente que aparece en este 
manual.
•  El uso de accesorios no recomendados por el 
fabricante del aparato puede ocasionar incendio, 
choque eléctrico o lesiones a las personas.
•  No use este aparato a la intemperie.
•   No permita que el cable cuelgue del borde de la 
mesa o del mostrador ni que entre en contacto con 
superficies calientes.
•  No coloque el aparato sobre ni cerca de las 
hornillas de gas o eléctricas ni adentro de un horno 
caliente.
•  Tome mucha precaución al mover de un lugar 
a otro un aparato que contenga aceite u otros 
líquidos calientes. 
•  Para desconectar, ajuste todo control a la posición 
de apagado (OFF) y después, retire el enchufe de 
la toma de corriente.
•  Este aparato se debe usar únicamente con el fin 
previsto. • 
A fin de evitar el riesgo de incendio o choque 
eléctrico, nunca introduzca alimentos demasiado 
grandes, utensilios ni envolturas de metal adentro 
del horno tostador.
•  Existe el riesgo de incendio si el horno tostador 
permanece cubierto o entra en contacto con 
materiales inflamables, incluyendo cortinas, 
tapicería, paredes y superficies semejantes 
mientras está en funcionamiento. Asegúrese de 
no colocar nada sobre el aparato mientras se 
encuentre en uso.
•  No use almohadillas de fibras metálicas para 
limpiar el aparato. Las fibras metálicas podrían 
entrar en contacto con las piezas eléctricas del 
aparato, resultando en el riesgo de un choque 
eléctrico.
•   Se debe ejercer mucha prudencia al usar 
recipientes que no sean de metal ni de vidrio.
•  Cuando este aparato no esté en funcionamiento, 
no se debe usar para guardar nada aparte de los 
accesorios recomendados por el fabricante.
•  No introduzca los siguientes materiales en el 
aparato: papel, cartón, envolturas plásticas ni 
materiales semejantes.
•  A fin de evitar que el aparato se sobrecaliente, no 
cubra la bandeja para los residuos como ninguna 
otra superficie del aparato con papel de aluminio.
•   Para reducir el riesgo de incendio, no coloque 
ningún aparato de calentar ni de cocinar debajo de 
este artefacto.
•  Para reducir el riesgo de incendio, no instale el 
aparato sobre ni cerca de ninguna superficie de un 
aparato de calentar ni de cocinar.
•  Para reducir el riesgo de un choque eléctrico, no 
instale este aparato sobre un fregadero.
•  Para reducir el riesgo de incendio, cuando 
el aparato esté en uso, nunca coloque nada 
directamente sobre la superficie del aparato.
•  No permita que ningún cable entre en contacto 
con la superficie posterior del horno tostador.
INSTR\fCCIONES IMPORTANTES   
DE SEG\fRIDAD
Cuando se usan aparatos eléctricos, siempre se deben respetar las 
siguientes medidas básicas de seguridad:
CONSERVE ESTAS INSTR\fCCIONES.
Este aparato eléctr\bco es para uso domést\bco ún\bcamente.
ENCH\fFE DE TIERRA
Como medida de seguridad, este producto cuenta 
con un enchufe de tierra que tiene tres contactos. No 
trate de alterar esta medida de seguridad. La conexión 
inapropiada del conductor de tierra puede resultar en un 
riesgo de choque eléctrico. Si tiene alguna duda, consulte 
con un eléctricista calificado para asegurarse de que del 
tomacorriente sea una de tierra.
TORNILLO DE SEG\fRIDAD
Advertencia:  Este aparato cuenta con un tornillo de 
seguridad para evitar la remoción de la cubierta exterior 
del mismo. A fin de reducir el riesgo de incendio o de 
choque eléctrico, por favor no trate de remover la cubierta 
exterior. Este producto no contiene piezas reparables 
por el consumidor. Toda reparación se debe llevar a cabo 
únicamente por personal de servicio autorizado.CABLE ÉLECTRICO
1)   El producto se debe de proporcionar con un cable eléctrico 
corto (o uno separable), a fin de reducir el riesgo de tropezar 
o de enredarse en un cable más largo.
2)  Existen cables eléctricos más largos y separables o 
cables de extensión que uno puede utilizar si toma el 
cuidado debido.
3)  Si se utiliza un cable separable o de extensión,
  a)    El régimen nominal del cable separable o del cable de 
extensión debe ser, como mínimo, igual al del régimen 
nominal del aparato.
  b)   Si el aparato es de conexión a tierra, el cable de 
extensión debe ser un cable de tres alambres de 
conexión a tierra.
  c)    Uno debe de acomodar el cable más largo de manera 
que no cuelgue del mostrador o de la mesa, para evitar 
que un niño tire del mismo o que alguien se tropiece.
Nota:  Si el cordón de alimentación esta dañado, en 
América Latina debe sustituirse por un personal calificado 
o por el centro de servicio autorizado.