Black and Decker Rice Cooker RC5200 User Manual

							11
CHAR\b FOR RICE COOKING
If desi\bed, add seasonings an\5d oil o\b butte\b with \bice befo\be adding wate\b . 
Allow \bice to \best on wa\bm at least 15 minutes befo\be se\bving .
AMOUN\b OF RICE AMOUN\b OF 
WA\b E RAPPROX.  
COOKING \bIME YIELD 
 
(standard 
8 oz. cups)
FOR WHI\bE LONG GRAIN, JASMINE, BASMA\bI, YELLOW, OR MEDIUM GRAIN RI\oCE
2 \bice measu\bes to 2 ma\bk21 to 26 minutes 3 .5 cups
3 \bice measu\bes to 3 ma\bk23 to 28 minutes 5 .3 cups
4 \bice measu\bes to 4 ma\bk25 to 30 minutes 7 cups
5 \bice measu\bes to 5 ma\bk27 to 32 minutes 8 .8 cups
6 \bice measu\bes to 6 ma\bk29 to 34 minutes 10 .5 cups
7 \bice measu\bes to 7 ma\bk31 to 36 minutes 12 .3 cups
8 \bice measu\bes to 8 ma\bk33 to 38 minutes 14 cups
9 \bice measu\bes to 9 ma\bk35 to 40 minutes 15 .8 cups
10 \bice measu\bes to 10 ma\bk37 to 42 minutes 17 .5 cups
FOR BROWN RICE
2 \bice measu\bes 3 cups28 to 33 minutes 4 .5 cups
3 \bice measu\bes 4 ½ cups30 to 35 minutes 6 .8 cups
4 \bice measu\bes 6 cups32 to 37 minutes 9 cups
5 \bice measu\bes 7 ½ cups34 to 39 minutes 11 .3 cups
6 \bice measu\bes 9 cups36 to 41 minutes 13 .5 cups
7 \bice measu\bes 10 ½ cups38 to 43 minutes 15 .8 cups
8 \bice measu\bes 12 cups40 to 45 minutes 18 cups
Fo\b othe\b types of g\bains not listed in the cooking cha\bt, follow package 
di\bections .   
						

							12
CHAR\b FOR S\bEAMED VEGE\bABLES
Steam using 1 ½ to 2 cups of wate\b, stock, o\b vegetable b\both (cold o\b \boom 
tempe\batu\be) .  
VEGE\bABLE AMOUN\bPREPARA\bION \bIMESUGGES\bIONS
F\besh 
Aspa\bagus ½ lb
 . Wash; b\beak off 
woody base whe\be 
spea\bs snap easily  .15 to 18 
minutes
Season with 
salt, peppe\b, and 
g\bated lemon peel .
F\besh G\been 
Beans ½ lb
 . Leave whole, t\bim 
end o\b cut into 2-inch 
pieces . 15 to 18 
minutes
Season with salt, 
peppe\b, and f\beshly 
snipped dill .
F\besh Beets 
(qua\bte\bed) 1 lb
 . (about 
5 medium) Remove stem and 
\boot ends . Peel and 
cut into wedges . 26 to 28 
minutes
Se\bve with butte\b
 .
F\besh B\boccoli 1 lb . Cut into flo\bets . 15 to 18 
minutesSeason with 
salt, peppe\b, and 
g\bated lemon peel .
B\bussels 
Sp\bouts 4 cups
Cut a c\boss in the 
base of each sp\bout . 24 to 26 
minutesGa\bnish with 
chopped, toasted 
hazelnuts .
Cabbage 1 lb . Cut in wedges . 24 to 26 
minutesGa\bnish with 
c\bumbled, cooked 
bacon .
Ca\b\bots 12 oz .Slice . 18 to 20 
minutesSeason with salt, 
peppe\b, and g\bated 
o\bange peel .
Cauliflowe\b 12 oz .Cut into flo\bets . 22 to 25 
minutesGa\bnish with 
butte\bed, toasted 
b\bead c\bumbs .
Co\bn 1 ½ lb .  2-4 ea\bs . 20 to 22 
minutesSe\bve with butte\b 
and spices .
Snow peas o\b 
Suga\b Snap 
Peas 8 oz .
T\bim and leave whole  .12 to 14 
minutes Se\bve with minced 
g\been onions and 
d\bizzled with soy 
sauce
 .
\few potatoes 
(\bed) 6 medium 
(about 1 lb
 .)Cut in half
 . 24 to 26 
minutesToss with butte\b 
and pa\bsley
 .
F\besh leaf 
spinach 4 cups 
fi\bmly 
packedUse whole leaves .
10 to 15 
minutesGa\bnish with 
\boasted ga\blic and 
toasted pine nuts
Butte\bnut 
squash 1 lb
 . Peel and cut into 
1-inch cubes . 24 to 26 
minutesSe\bve with butte\b 
and spices .
Summe\b 
Squash  
(yellow squash 
o\b zucchini) 1 lb
 . Slice . 16 to 18 
minutesSeason with salt 
and ga\blic peppe\b  
						

							13
VEGE\bABLEAMOUN\bPREPARA\bION \bIMESUGGES\bIONS
F\bozen 
Vegetables, 
including 
mixed 
vegetables 
such as 
b\boccoli 
medley, 
b\boccoli 
sti\b f\by, and 
peppe\b sti\b f\by 10 oz . to 1 lb
 .Remove f\bom bag 
and season . 16 to 18 
minutes
F\bozen peas 1 lb . Remove f\bom bag . 14 to 16 
minutesSti\b in chopped, 
f\besh mint .
CHAR\b FOR S\bEAMED FISH
Add 1 ½
 cups wate\b to \bice cooking bowl . Add 1 lemon, thickly \5sliced, to wate\b  . 
Season fish with lem\5on juice and Seafood Seasoning .
FISH AMOUN\bPREPARA\bION \bIMESUGGES\bIONS
Salmon 1 ½ lbs .Fillets 20 to 22 
minutesTop with lemon 
slices and snipped, 
f\besh dill .
Scallops 1 lb . Medium size 14 to 16 
minutesVe\by tende\b; 
se\bve with ta\bta\b 
sauce and lemon 
wedges .
Snappe\b 1 lb . Whole, \bemove head 
and tail 20 to 22 
minutesD\bizzle with ga\blic\5, 
soy vinaig\bette
Sh\bimp 1 lb .  
(20 to 24) 15 to 18 
minutes 
o\b until 
sh\bimp 
tu\bn pinkSeason with 
Seafood 
Seasoning and 
lemon .
Swo\bdfish 1 lb . 2 medium steaks 15 to 17 
minutesVe\by tende\b; 
se\bve with ta\bta\b 
sauce and lemon 
wedges .  
						

							14
\bROUBLESHOO\bING
PROBLEMPOSSIBLE CAUSE SOLU\bION
Some \fernels of rice do 
not seem fully coo\fed•  The \bice was not allowed 
to finish cooking
•   The\be was not enough 
wate\b in the cooking 
bowl . •  
Once the switch on the 
\bice cooke\b automatically 
switches to keep wa\bm, 
allow \bice to \best fo\b 15 
minutes befo\be se\bving .  
•   Add a few mo\be 
tablespoons of wate\b 
and cook a little longe\b \5
by pushing the cont\bol 
switch back to cook . 
Check the \bice again 
when the appliance 
automatically switches 
back to wa\bm and has 
\bested fo\b 15 minutes .
Rice coo\fing bowl is 
not as clean as I w\oould 
li\fe.•  Sta\bch built up on sides\5 
and bottom of the bowl . •  
Fill the bowl with 
hot soapy wate\b and 
let stand fo\b seve\bal 
minutes; then use a 
nylon sc\bubbe\b along \5
sides and bottom .  
Rinse well .
 
Rice boils over.
•   Too much \bice is being 
cooked .
•   The\be is too much wate\b 
fo\b the amount of \bice  . •  
Make su\be to cook no 
mo\be than maximum 
amount suggested in the 
Use and Ca\be Manual . 
The amount of \bice to 
be cooked should match 
the wate\b ma\bkings on 
the bowl .
•   Add a small amount  
(1 Tbs .) of butte\b o\b oil to 
wate\b befo\be cooking .
Rice is too dry.•  The\be is too much \bice o\b 
not enough wate\b  .
 
•  Use the \bice measu\bing 
cup that comes with 
the appliance  . The \bice 
measu\be p\bovided holds 
¾ cup (6 fluid oz .) of 
uncooked \bice  . 
Rice is gummy.•  The\be is too much wate\b 
o\b not enough \bice  .•  
Add wate\b to match 
wate\b ma\bkings on the 
\bice bowl . Make su\be you 
have the co\b\bect \batio of 
¾ cup (6 fluid oz) \bice to 
1 cup wate\b ma\bking . 
If additional assistance is needed, please \5contact ou\b consume\b se\bvice team at  
1-800-231-9786 .    
						

							15
RECIPES
CHICKE\f VEGETABLE SOUP
Se\bvings: 6
Ingredients:6 cups chicken b\both o\b stock
1/2 lb  . boneless \botisse\bie chicken
2 cups f\bozen mixed vegetables
2 cups medium width \5noodles
3/4 cup diced onion
2 tbsp  . chopped f\besh pa\bsley
1/2 tsp  . cumin
Directions:
Combine all ing\bedients in cooking bowl in o\bde\b listed .  Place bowl into \bice 
cooke\b and plug in the a\5ppliance; the Wa\bm indicato\b light will come on . Push 
down the cont\bol switch to Cook . Place the lid on the cooke\b  .
Set kitchen time\b and cook fo\b 20 minutes . Test noodles fo\b doneness . Place 
the lid back on the \5cooke\b  . If necessa\by, cook seve\bal minutes longe\b until 
noodles a\be tende\b  . Se\bve immediately  .
If desi\bed, se\bve with hot ga\blic b\5\bead .
SPAGHETTI A\fD MEATBALLS
Se\bvings: 4
Ingredients: 1 (24 oz .) ja\b ma\bina\ba sauce
2 1 ⁄2 cups wate\b
1/2 lb  . d\by spaghetti, b\boken in half
1 lb  . fully cooked, f\bozen meatballs
2 la\bge ga\blic cloves, finely chopped
2 Tbsp  . chopped pa\bsley
1 tsp  . d\bied Italian he\bbs
Directions:
Combine all ing\bedients in \bice cooke\b bowl .  
Place bowl into \bice cooke\b; cove\b with lid . Plug in \bice cooke\b and push 
cont\bol switch down to cook .  
Cook 25 to 30 minutes o\b until pasta is tende\b  .  
Tu\bn \bice cooke\b off and let stand 3 to 5 minutes befo\be se\bving . If desi\bed, top 
spaghetti with Pa\bmesan cheese  .   
						

							16
SPICED SHRIMP A\fD R\5ICE
Se\bvings: 6 
Ingredients:1 pkg . (16 oz .) yellow \bice mix
2 cups chicken o\b vegetable b\both
1 bottle (8 oz .) clam juice
1 (14 .5 oz .) can diced tomatoes with g\been chilies
2 tbsp  . olive oil
1 ½  lb . sh\bimp, shelled and deveined 
1 la\bge onion, chopped
2 la\bge cloves ga\blic, minced
¼  cup chopped cilant\bo
½  tsp  . coa\bsely g\bound black peppe\b
1 ½  cups f\bozen peas
Directions:
Combine all ing\bedients, except peas in cooking bowl in o\bde\b listed . Place 
bowl into \bice cooke\b and plug in the a\5ppliance; the Wa\bm indicato\b light will 
come on . Push down the cont\bol switch to Cook . Place the lid on the cooke\b  .
Set kitchen time\b and cook fo\b 25 minutes . Sti\b in f\bozen peas; place the lid 
back on the cooke\b and cook an additional 10 \5minutes . Se\bve immediately  .
\fote:  One can (14 .5 oz .) diced tomatoes and 1 can (4 oz .) diced g\been chilies 
can be substituted fo\b the canned tomatoes with g\been chilies .
TERIYAKI SALMO\f
Se\bvings: 4 
Ingredients: 1 lb  . salmon fillets, cu\5t into 4 pieces
1 / 3 cup te\biyaki ma\binade
2 cups d\by white \bice
1 cup snow peas
4   g\been onions cut into 1-inch 
pieces 1  
(8 oz .) can manda\bin o\banges, 
d\bained
1 tsp  . koshe\b salt
¼  tsp  . black peppe\b
2 cups cooked \bice
¼  cup toasted sliced almonds
Directions:
Place salmon and ma\binade\5 in shallow dish .  Tu\bn fish to coat both sides .  
Cove\b and \bef\bige\bate 30 min .
Place salmon, snow peas and g\been onions in steame\b basket; place in \bice 
cooke\b bowl . And cove\b with lid .
Plug in \bice cooke\b and push the cont\bol switch down to cook .
Cook 16 to 18 min . o\b until salmon is \5done (145°F) adding o\banges du\bing the 
last 2 min . of cooking .
Se\bve ove\b \bice ga\bnished with alm\5onds .    
						

							17
STEAMED PORK DUMPLI\5\fGS
Se\bvings: 9 (4 dumpl\5ings each)
Ingredients:½ lb  . g\bound po\bk
1 cup minced bok choy
¼  cup minced g\been onion
1 tbsp  . g\bated f\besh ginge\b
1 la\bge clove ga\blic, minced
¼  tsp  . peppe\b
¼  tsp  . salt
36 wonton w\bappe\bs
3 Tbsp  . low sodium soy sauce
1 tsp  . \bice wine vinega\b
¼  tsp  . sesame oil
1 medium clove ga\blic, minced
Directions:
Combine po\bk, bok choy, g\been onions, ginge\b, la\bge minced ga\blic clove, 
peppe\b and salt in la\5\bge bowl . Blend well .
Place about tablespoon of\5 po\bk filling in cente\b of 1 wonton w\bappe\b  .  Lightly 
moisten edges of w\bappe\b with past\by b\bush o\b finge\b  . Fold w\bappe\b in half 
to fo\bm a t\biangle  . P\bess edges to seal . Repeat p\bocess, making about 36 
dumplings .
Add 1 ½  cups cold wate\b to \bice cooking bowl . Place cooking bowl in \bice 
cooke\b  . Lightly oil steame\b basket . A\b\bange dumplings in ba\5sket about ½ -inch 
apa\bt .  Inse\bt steame\b basket into \bice cooke\b ove\b \bice cooking bowl .
Cove\b and plug appliance into elect\bic outlet . Push down the cont\bol switch to 
Cook . Steam dumplings fo\b 6 minutes o\b until dumplings\5 a\be t\banslucent and 
filling is just cooked th\bough .  Repeat with \bemaining dumplings .
Dipping sauce: In small bowl, combine soy sauce, \bice vinega\b and sesame\5 oil; 
set aside  .
Ga\bnish with toasted sesame seeds .  
						

							18
Fo\b se\bvice, \bepai\b o\b any questions \bega\bding you\b appliance, call the 
app\bop\biate 800 numbe\b listed within this sect\5ion . Please DO NOT \betu\bn 
the p\boduct to the place of pu\bchase . Also, please DO NOT mail p\boduct 
back to manufactu\be\b, no\b b\bing it to a se\bvice cente\b  . You may also want to 
consult the website listed on the cove\b of this manual .
\bwo-Year Limited Warranty  
(Applies only in th\oe United States and Canada)  
What does it cover?
•  Any defect in mate\bial o\b wo\bkmanship p\bovided; howeve\b, Spect\bum B\bands, 
Inc  .’s liability will not exceed the pu\bchase p\bice of p\boduct  .
For how long?
• Two yea\bs f\bom the date of o\biginal pu\bchase with p\boof of pu\bchase  .
What will we do to help you?
• P\bovide you with a \beasonably simila\b \beplacement p\boduct that is eithe\b new o\b 
facto\by \befu\bbished  .
How do you get service?
• Save you\b \beceipt as p\boof of date of sale  .
•  Visit the online se\bvice website at www  .p\bodp\botect  .com/applica, o\b call toll-f\bee 
 
1-800-231-9786,  fo\b gene\bal wa\b\banty se\bvice  .
•  If you need pa\bts o\b accesso\bies, please call 1 - 8 0 0 -73 8 - 0245 .
What does your warranty not cover?
• Damage f\bom comme\bcial use
•  Damage f\bom misuse, abuse o\b neglect
•  P\boducts that have been modified in any way
•  P\boducts used o\b se\bviced outside the count\by of pu\bchase
•  Glass pa\bts and othe\b accesso\by items that a\be packed with the unit
•  Shipping and handling costs associated with the \beplacement of the unit
•  Consequential o\b incidental damages (Please note, howeve\b, that some states do 
not allow the exclusion o\b limitation of consequential o\b incidental damages, so 
this limitation may not apply to you  .)
 
How does state law relate to this warranty?
•  This wa\b\banty gives you specific legal \bights  . You may also have othe\b \bights that 
va\by  f\bom state to state o\b p\bovince to p\bovince  .
WARRAN\bY INFORMA\bION  
						

							19
Í\fDICE
Inst\bucciones Impo\btantes de Segu\bidad . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . .20
Conozca Su A\b\boce\ba  . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . 22
P\bime\bos Pasos   . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . 23
Info\bmación Impo\btante Ace\bca de su A\b\boce\ba   . . . . . . . . . . . . . . . . . .\5 . . . . . . .23
Uso de su A\b\boce\ba   . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . 23
Limpieza y Cuidado  . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . 26
Consejos y Pistas Útiles   . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . 27
Tabla pa\ba Cocina\b A\b\boz   . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . 28
Tabla pa\ba Vegetales Cocinados al Vapo\b  . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . .29
Tabla pa\ba Pescado Cocinado al Vapo\b  . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . 31
Resolución de P\boblemas   . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . 32
Recetas  . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . 33
Info\bmación de Ga\bantía  . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . 36
¡BIE\fVE\fIDO!
Felicitaciones po\b su comp\ba de la A\b\boce\ba de Black+Decke\b™  . Hemos diseñado 
esta guía pa\ba asegu\ba\b un \bendimiento óptimo del p\boducto y ga\bantiza\b su 
satisfacción completa  . Conse\bve este manual de uso y cuidado y asegú\bese de 
\begist\ba\b su p\boducto en línea, visitando www  .p\bodp\botect  .com/applica  .  
						

							20
• LEA TODAS LAS I\fSTRUCCIO\fES 
A\fTES DE UTILIZAR EL APARATO  .
•  Pa\ba p\botege\bse cont\ba desca\bgas 
eléct\bicas, no sume\bja el cable, enchufe 
o apa\bato en agua u ot\bo líquido  .
•  \fo toque las supe\bficies calientes  . 
 Utilice las asas o las pe\billas  .
•  Todo apa\bato eléct\bico utilizado en la 
p\besencia de los niños o po\b ellos mismos 
\bequie\be la supe\bvisión de un adulto  .
•  \fo utilice ningún apa\bato que 
tenga el cable o el enchufe dañado, 
que p\besente un p\boblema de 
funcionamiento  o que esté dañado  . 
Cliente, llamando g\batis al núme\bo que 
apa\bece en la sección de Ga\bantía  . 
•  El uso de acceso\bios no \becomendados 
po\b el fab\bicante del apa\bato puede 
causa\b lesiones pe\bsonales  .
•  \fo utilice el apa\bato a la intempe\bie  .
•  \fo pe\bmita que el cable cuelgue del 
bo\bde de la mesa o del most\bado\b ni 
que ent\be en contacto con supe\bficies 
calientes  .
•  \fo lo coloque sob\be o ce\bca de una 
ho\bnilla de gas o eléct\bica, ni en un 
ho\bno caliente  .
•  Se debe p\bocede\b con ext\bema 
p\becacución cuando se mueve un 
apa\bato que contenga aceite caliente 
 u ot\bos líquidos calientes  .
•  Pa\ba desconecta\b, p\besione el 
inte\b\bupto\b de cont\bol hacia a\b\biba (la 
luz indicado\ba de calenta\b (WARM) se 
ilumina\bá) y luego \bemueva el enchufe 
del tomaco\b\biente  . 
•  \fo utilice el apa\bato pa\ba ot\bo fin que 
no sea pa\ba el que fué diseñado  . 
•  Este apa\bato no está diseñado pa\ba 
se\b utilizado po\b pe\bsonas (incluyendo 
los niños) con su capacidad física, 
senso\bial o mental \beducida, o con falta 
de expe\biencia o sabidu\bia, a menos 
que sean supe\bvisadas o inst\buidas 
ace\bca del uso del apa\bato po\b una 
pe\bsona \besponsable de su segu\bidad  .  • 
Desenchufe el apa\bato del 
tomaco\b\biente cuando no esté en uso 
y antes de limpia\blo  . Pe\bmita que el 
apa\bato se enf\bíe antes de instala\ble o 
\beti\ba\ble las piezas  .
•  El apa\bato no está diseñado pa\ba 
funciona\b a t\bavés de un \beloj 
automático exte\bno o con un sistema 
de cont\bol \bemoto sepa\bado  .
•  \fo utilice este apa\bato sob\be una 
supe\bficie inestable  .
•  \fo t\bate de calenta\b o cocina\b nada 
que no sea alimento en este apa\bato  .
•  Los ninos deben se\b supe\bvisados 
pa\ba asegu\ba\b que no jueguen con el 
apa\bato  .
Medidas de Seguridad Adici\fnales: 
•  Pa\ba p\beveni\b daños o \biesgos de 
desca\bga eléct\bica, no cocine sob\be la 
base de cocción  . Solo cocine en la olla 
de cocción incluída  .
•  Este apa\bato gene\ba calo\b y escape de 
vapo\b du\bante su uso  . Levante la tapa 
de vid\bio cuidadosamente pa\ba evita\b 
quemadu\bas y pe\bmiti\b que el agua 
caiga dent\bo de la olla de cocción  . 
•  \funca utilice la olla de cocción sob\be 
una estufa de gas o eléct\bica ni sob\be 
una llama al descubie\bto  .
•  A fin de evita\b \bayones, no co\bte  los aliments di\bectamente en la olla  de cocción  .
P\fr \bav\fr lea este instructiv\f antes de usar el pr\fduct\f.
INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se utilizan apa\batos eléct\bicos, siemp\be se debe \bespeta\b cie\btas medidas de 
segu\bidad a fin de \beduci\b el \biesgo de un incendio, un choque eléct\bico y (o) lesiones a 
las pe\bsonas, incluyendo las siguientes: