Black and Decker ALLINONE HORIZONTAL AUTOMATIC BREADMAKER B900SC User Manual

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 10.  When your bread is finished baking, breadmaker will beep and “0:00” will  
    appear in display window. Press STOP and open lid.
 11.  Use oven mitts to carefully remove bread pan.
Caution: The oven cavity, bread pan, kneading paddle and bread will be very hot. 
Always use oven mitts.
 12.  Turn bread pan upside down and shake several times to release bread. Do  
    not use metal utensils inside bread pan or breadmaker. Remove kneading  
   paddle and allow loaf to cool, standing upright...

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DELUxE SUPER RAPID ITALIAN BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Water 
(100º–115ºF/43º–46ºC)¾ cup + 2 tbsp.1 cup + 2 tbsp.11/3 cups
Oil1 tbsp.2 tbsp.3 tbsp.
Salt½ tsp.½ tsp.½ tsp.
Sugar1 tbsp.2 tbsp.3 tbsp.
Dry milk1 tbsp.2 tbsp.3 tbsp.
Bread flour2 cups3 cups32/3 cups
Super rapid type yeast3 tsp.3½ tsp.4 tsp.
Select Deluxe Super Rapid 
Course999
DELUxE SUPER RAPID CINNAMON-RAISIN BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Water (100º–115ºF/43º–
46ºC)¾ cup1 cup1¼ cups.
Oil2 tbsp.3 tbsp.3 tbsp.
Salt½...

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BATTER BREADS™
Batter Breads™ Course will mix and bake a prepackaged cake mix or quick bread.
SWEET CORN BREAD
Ingredients1 loaf
 Eggs, large, at room 
temperature2
 Milk (80°F/27°C)1 cup
 Butter, melted¼ cup
 Sugar¾ cup
 Salt1 tsp.
 All-purpose flour2 cups
 Cornmeal1 cup
Double acting baking   
powder1 tbsp.
 Select Batter Breads™      
Course10
Method:
1. Remove bread pan from breadmaker. Attach kneading paddle onto shaft. 
Add ingredients to bread pan in order listed. Refer to MEASURING YOUR...

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PINEAPPLE COCONUT POUND CAKE
Ingredients1 cake
Eggs, large, at room 
temperature2
Crushed pineapple, 
undrained1 cup
Butter, softened¼ cup
Sugar¾ cup
Salt½ tsp.
Coconut, grated½ cup
All-purpose flour2 cups
Baking powder1 tbsp.
Select Batter Breads™ 
Course10
Note: Stir, using a spatula to fold in any flour around sides of bread pan.
CHEDDAR LOAF BREAD
Ingredients1 loaf
Eggs, large, at room 
temperature3
Crushed pineapple, 
undrained1 cup
Shortening, room temp.½ cup
Cheddar cheese, 
shredded1 cup...

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BANANA NUT CAKE
Ingredients1 loaf
Whole eggs, large, at 
room temperature2
Egg whites, at room 
temperature2
Sour milk1/3 cup
Banana, mashed1½ cups
Oil6 tbsp.
Sugar1 cup
Salt¾ tsp.
Cream of tartar1½ tsp.
All-purpose flour2 cups
Nuts, chopped¾ cup
Baking soda¾ tsp.
Baking powder2 tsp.
Select Batter Bread™ 
Course10
Note: Stir, using a spatula to fold in any flour around sides of bread pan.
BREAD / PIZZA / PASTA DOUGH COURSES
Dough Courses Method:
1. Add ingredients to bread pan in order listed....

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DOUGH COURSE RECIPES...AS EASY AS 1-2-3
DINNER ROLL DOUGH
Ingredients12 rolls18 rolls24 rolls
Eggs, large, at room 
temperature111
Plus enough water 
(80°F/27°C) to equal¾ cup¾ cup + 1 tbsp.11/3 cups
Oil2 tbsp.3 tbsp.¼ cup
Sugar2 tbsp.3 tbsp.¼ cup
Salt1 tsp.1½ tsp.2 tsp.
Bread flour2 cups3¼ cups4 cups
Active dry yeast1½ tsp.2 tsp2¼ tsp.
Select Dough Course111111
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Place on greased baking sheet. Cover and let rise in a...

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CHEEZY GARLIC ROLL DOUGH
Ingredients18 rolls24 rolls
Eggs, large, at room 
temp.11
Plus enough water 
(80°F/27°C) to equal1 cup11/3 cups
Oil2 tbsp.3 tbsp.
Sugar1/3 cup½ cup
Salt1½ tsp.2 tsp.
Dry milk1 tbsp.2 tbsp.
Bread flour3½ cups4½ cups
Active dry yeast2 tsp.2¼ tsp.
Select Dough Course1111
Topping:
Parmesan cheese, grated½ cup2/3 cup
Garlic, finely minced1½ tbsp.2 tbsp.
Butter, melted3 tbsp.¼ cup
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Combine cheese and...

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Ingredients12 rolls
Topping:
Butter, melted¾ cup
Brown sugar¾ cup
Pecan halves (optional)1 cup
Method:
1. Place on lightly floured surface, roll dough into 12” x 16” rectangle and spread 
with butter. Combine remaining filling ingredients and sprinkle over dough.Roll 
up tightly, jelly-roll style, starting with longest side and cut into 1” slices.
2. Combine topping mixture and spread into a 13” x 9” baking dish. If you are 
using optional pecan halves, line bottom of the pan. Place slices on...

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Fold each rope in half and twist, starting at fold. Place on greased baking sheet 
and brush with 1/3 cup melted butter. Cover and let rise in a warm place 25 – 30 
minutes or until doubled in size. Brush with glaze and bake at 400ºF/205ºC for 12 
– 15 minutes or until golden brown.
Tip: If desired, brush with glaze and sprinkle loaves or rolls before baking with 1 of 
following: sesame seeds, poppy seeds, caraway seeds or cracked wheat.
CHALLAH BREAD DOUGH
IngredientsRegularLarge
Eggs, large, at...

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Ingredients1 thick or 2 thin 
crusts
2 thick or 4 thin 
crusts
Water (80°F/27°C)¾ cup12/3 cups
Oil1 tbsp.2 tbsp.
Sugar1 tbsp.2 tbsp.
Salt1½ tsp.2 tsp.
Dry milk1 tbsp.2 tbsp.
Bread flour2¼ cups4½ cups
Active dry yeast1 tsp.2 tsp.
Select Pizza Dough 
Course1212
Method:
1. Place on lightly floured surface. Divide and press onto 12-inch pizza pan, 
raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown...