Black and Decker ALLINONE HORIZONTAL AUTOMATIC BREADMAKER B900SC User Manual

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WHITE SOURDOUGH STARTER
IngredientsAmount
Active dry yeast2¼ tsp.
Water (110°F/43°C)2 cups
Bread flour3½ cups
Sugar1 tbsp.
In 4-qt. glass container, dissolve yeast in water (110°F/43°C); let stand 5 minutes, 
then add flour and sugar. Stir with plastic or wooden spoon until blended. Mixture 
will be thick; remaining lumps will dissolve during fermentation process. Cover 
loosely with plastic wrap and let stand in warm place for 5 days, stirring 3 times 
a day. Starter will “rise and fall” during...

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FAT-FREE WHITE BREAD
Ingredients1.0 lb.1½ lb.2.0 
lb.
Water (80°F/27°C)¾ cup + 1 tbsp.1 cup + 3 tbsp.1½ 
cups
Applesauce1 tbsp.2 tbsp.3 
tbsp.
Sugar1½ tbsp.3 tbsp.¼ 
cup
Salt1 tsp.1½ tsp.2 tsp.
Dry milk1 tbsp.1½ tbsp.2 
tbsp.
Bread flour2¼ cups3 cups4 
cups
Cornmeal¼ cup1/3 cup½ 
cup
Active dry yeast1½ tsp.2 tsp.2¼ 
tsp.
Select White Course111
Select Rapid White222
Active dry yeast2 tsp.2½ tsp.2¾ 
tsp.
EGG BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Eggs, large; room 
temperature122
plus enough water...

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POTATO BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Eggs, large; room 
temperature122
plus enough water 
(80°F/27°C) to equal¾ cup + 2 tbsp.1¼ cups1½ cups
Oil1 tbsp.2 tbsp.3 tbsp.
Sugar4 tsp.2 tbsp.3 tbsp.
Salt1 tsp.1½ tsp.2 tsp.
Dry milk2 tbsp.3 tbsp.¼ cup
White pepper1/8 tsp.¼ tsp.¼ tsp.
Instant potato buds¼ cup1/3 cup½ cup
Green onion tops, 
chopped1 tbsp.1½ tbsp.2 tbsp.
Bread flour2 cups3 cups4 cups
Active dry yeast1½ tsp.2 tsp.2¼ tsp.
Select White Course111
Select Rapid White222
Active dry yeast2...

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SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD
Ingredients1½ lb.2.0 lb.
Eggs, large; room 
temperature11
plus enough water 
(80°F/27°C) to equal1 cup + 2 tbsp.1¼ cups
Oil2 tbsp.3 tbsp.
Molasses1 tbsp.2 tbsp.
Sugar1 tbsp.2 tbsp.
Salt1½ tsp.2 tsp.
Bread flour2½ cups3 cups
Whole wheat flour½ cup1 cup
Sesame seeds2 tbsp.2½ tbsp.
Cumin seeds¼ tsp.¼ tsp.
Sunflower seeds 
(kernels)1½ tbsp.2 tbsp.
Active dry yeast2 tsp.2¼ tsp.
Select Whole Wheat 
Course33
Select Rapid Whole 
Wheat44
Active dry yeast2½ tsp.2¾...

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CARAWAY RYE BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Eggs, large; room 
temperature112
plus enough water 
(80°F/27°C) to equal¾ cup1 cup + 1 tbsp.1⅓ cups
Oil2 tbsp.3 tbsp.¼ cup
Honey2 tbsp.3 tbsp.¼ cup
Salt1 tsp.1½ tsp.2 tsp.
Dry milk1 tbsp.2 tbsp.3 tbsp.
Bread flour1 cup1½ cups2 cups
Whole wheat flour½ cup¾ cup1 cup
Caraway seeds1 tbsp.2 tbsp.3 tbsp.
Active dry yeast1½ tsp.2 tsp.2¼ tsp.
Select Whole  
Wheat Course333
Select Rapid  
Whole Wheat444
Active dry yeast2 tsp.2½ tsp.2¾ tsp.
ONION RYE...

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SEVEN GRAIN BREAD
Ingredients1½ lb.2.0 lb.
Eggs, large; room 
temperature11
plus enough water 
(80°F/27°C) to equal1 cup + 2 tbsp.1½ cups
Oil2 tbsp.3 tbsp.
Honey2 tsp.1 tbsp.
Salt1½ tsp.2 tsp.
Whole wheat flour1½ cups2 cups
Bread flour½ cup1 cup
Brown rice flour¼ cup1/3 cup
Spelt flour¼ cup1/3 cup
Buckwheat flour¼ cup1/3 cup
Rye flour¼ cup1/3 cup
Oatmeal¼ cup1/4 cup
Cornmeal2 tbsp.¼ cup
Gluten3 tbsp.¼ cup
Active dry yeast2 tsp.2¼ tsp.
Select Whole  
Wheat Course33
Select Rapid Whole 
Wheat44...

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PUMPERNICKEL BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Eggs, large; room 
temperature112
plus enough water 
(80°F/27°C) to equal¾ cup + 1 tbsp.1 cup + 2 tbsp.1 cup + 6 tbsp.
Oil2 tbsp.3 tbsp.¼ cup
Honey2 tbsp.3 tbsp.¼ cup
Salt1 tsp.1½ tsp.2 tsp.
Dry milk1 tbsp.2 tbsp.3 tbsp.
Bread flour1 cup1½ cups2 cups
Whole wheat flour½ cup¾ cup1 cup
Rye flour½ cup2/3 cup1 cup
Caraway seeds1 tbsp.2 tbsp.3 tbsp.
Instant coffee granules1 tsp.2 tsp.1 tbsp.
Cocoa powder2 tbsp.3 tbsp.¼ cup
Active dry yeast1½ tsp.2...

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FRENCH BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Water (80°F/27°C)¾ cup + 2 tbsp.1 cup + 2 tbsp.1½ cups
Oil1 tbsp.1½ tbsp.2 tbsp.
Sugar1 tbsp.1½ tbsp.2 tbsp.
Salt1 tsp.1½ tsp.2 tsp.
Bread flour2¼ cups3½ cups4 cups
Active dry yeast1½ tsp.2 tsp.2¼ tsp.
Select French Course555
Select Rapid French666
Active dry yeast2 tsp.2½ tsp.2¾ tsp.
ITALIAN HERB BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Water (80°F/27°C)¾ cup + 2 tbsp.1 cup + 1 tbsp.1¼ cups 
+ 2 tbsp.
Oil1½ tbsp.2 tbsp.3 tbsp.
Sugar1 tbsp.2 tbsp.3 tbsp....

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CRUNCHY CRACKED WHEAT BREAD
Note: This recipe requires a few quick preparation instructions.
• Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to 
prevent lumps.
• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan 
and add remainder of ingredients in order given.
Ingredients1.0 lb.1½ lb.2.0 lb.
Cracked wheat½ cup¾ cup1 cup
Water, boiling1 cup1½ cups1¾ cups
Oil1½ tbsp.2 tbsp.3 tbsp.
Sugar4 tsp.2 tbsp.3 tbsp.
Salt1 tsp.1½ tsp.2½ tsp.
Bread flour2 cups3...

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SOY CINNAMON RAISIN BREAD
Note: For best results, choose LIGHT crust.
Ingredients1½ lb.
Water (80°F/27°C)1 cup
Oil3 tbsp.
Sugar2 tbsp.
Salt1½ tsp.
Dry milk¼ cup
Bread flour2½ cups
Cinnamon1 tsp.
Soy flour½ cup
Active dry yeast2 tsp.
Add:
Raisins½ cup
Select Fruit & Nut 
Course7
Select Rapid Fruit & Nut8
Active dry yeast2½ tsp.
DELUxE SUPER RAPID BREADS
We suggest starting super rapid bread baking with this Deluxe Super Rapid
White Bread Recipe. Follow each step carefully, noticing that water...