Sunbeam Cafe Crema 2 Manual

19
Care and Cleaning (\fon\binued)
B\few head \fubbe\f seal
This se\fl is loc\fted in the brewing he\fd \fnd 
cre\ftes \f se\fl \fg\finst the filter h\fndle when 
m\fking \fn espresso.
Note: When your \bunbe\fm C\ffé Crem\f
® II is 
not being used, we recommend th\ft you do not 
le\fve the filter h\fndle \ftt\fched to the m\fchine 
\fs this will reduce the life of the se\fl.
Over time this se\fl loses its el\fsticity \fnd 
will require repl\fcement – usu\flly every 6-12 
months. \bigns th\ft the se\fl is...

20
After continued use, your espresso m\fchine 
m\fy develop \f build-up of miner\fl deposits. 
Thus your m\fchine will require occ\fsion\fl 
‘desc\fling’.
We recommend th\ft you desc\fle your m\fchine 
every 2-3 months, \flthough this period will 
depend on the h\frdness of w\fter \fnd frequency 
of use of the m\fchine.
Descaling solution
Use \bunbe\fm Liquid Desc\fler, which is 
\fv\fil\fble \ft \fny \bunbe\fm \bervice Centre 
listed \ft www.sunbe\fm.com.\fu. Altern\ftively, 
dissolve 3 t\fblespoons of...

21
17.  
After 1 minute, stop the m\fchine by 
turning the oper\fting di\fl to the off 
() 
position.
18.    Le\fve the m\fchine off for 10-15 minutes 
to \fllow the desc\fler to t\fke effect.
19.    Turn the di\fl to the espresso (
) setting 
\fnd \fllow 
½ of the rest of the desc\fler 
solution to run through the brewing he\fd.
20. Turn the di\fl to the pre-he\ft (
) position. 
Pl\fce the ste\fm w\fnd over the drip tr\fy.
21. Once the power button is completely  illumin\fted, turn the di\fl to the hot...

22
Trouble Shoo\bing guide
  PROBLEM  POSSIBLE  C\bUSE  WH\bT  TO  DO
  Coffee \funs down the side of    Group h\fndle is not \ftt\fched correctly,    Ensure the h\fndle is firmly positioned
  the g\foup handle.   or h\fs not been tightened sufficiently.  onto the brewing he\fd. \bee “Prep\fring
      \fn espresso” pg 14. 
    Edge of filter insert is not free  Cle\fn \fround the top edge of the
    of coffee gr\fnules.   
filter \fnd wipe the brewing he\fd cle\fn
      of coffee.
    The brewing he\fd...

23
Trouble Shoo\bing guide (\fon\binued)
 Esp\fesso does not have any    Not enough coffee in filter.    \bee "Prep\fring \fn espresso" 
  C\fema.      p14.
  Handle comes off du\fing b\fewing.  Coffee t\fmped too h\frd.  T\fmp the coffee grounds lighter.
    Coffee grind is too fine. Ch\fnge to \f co\frser grind of coffee.
    Filter h\fndle is not \ftt\fched correctly,   Ensure the h\fndle is firmly positioned
    or h\fs not been tightened sufficiently.  onto the brewing he\fd.
      \bee...

24
 Uneven cup filling.  Uneven t\fmping or obstruction in the   Ensure coffee is t\fmped evenly
    pouring spouts.  \fnd check th\ft there is nothing 
      obstructing the pouring spouts.
    Defective b\fffle in filter h\fndle. Cont\fct \f \bunbe\fm \bervice Centre.
  Esp\fesso tastes bu\fnt.  Type of coffee being use.   
Experiment with different br\fnds of 
      coffee.
    Appli\fnce h\fs not been rinsed  Run \f reservoir full of w\fter properly 
    \ffter desc\fling.  through the m\fchine...

25
ESPRESSO (SHORT BL\bCK)
Espresso is \f concentr\fted, full bodied coffee 
with \f st\fble l\fyer of cre\fm on top – known 
\fs ‘crem\f’. An espresso is the found\ftion of 
\fll c\ffé coffee. V\fri\ftions \fre \fchieved by 
\fdding different \fmounts of milk \fnd froth.
• 90mL espresso gl\fss or demit\fsse cup
• single espresso (30-35mL)
LONG BL\bCK
A st\fnd\frd espresso with hot w\fter, served in 
\f regul\fr coffee cup or mug. The hot w\fter is 
\fdded first so th\ft the ‘crem\f’ is m\fint\fined.
•...

C\bFFE L\bTTE
An espresso with ste\fmed milk, typic\flly 
served in \f gl\fss. The l\fyer of frothed milk on 
top should be 10mm to se\fl the coffee. 
• 220mL gl\fss or cup
• single or double espresso
• ste\fmed milk
C\bPPUCCINO
This delicious drink is \fn espresso with 
ste\fmed milk, topped with cre\fmy froth \fnd 
\f dusting of chocol\fte. The resulting drink is 
\fpproxim\ftely two-thirds milky coffee, one-
third froth.
• 190-240mL cup
• single or double espresso
• two-thirds milky coffee, one-third...

No\bes 

No\bes