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Sunbeam Cafe Crema 2 Manual

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Page 1

 
Café Crem a
®
 II
15 BAR pump espresso ma\fhine
Ins\bru\f\bion Bookle\b 
EM4820
Please read \bhese ins\bru\f\bions \farefully 
and re\bain for fu\bure referen\fe.  

Page 2

Sub Heading
Body copy with not indent \fpplied.
•   Bullet copy Bullet copy Bullet copy Bullet 
copy Bullet copy Bullet copy Bullet copy 
Bullet copy 
2
Heading 

Page 3

Con\ben\bs
Impor\ban\b ins\bru\f\bions – re\bain for 
fu\bure use.
Sunbeam’s Safety P\fecautions 2
\bbout esp\fesso coffee   3
Featu\fes of you\f Café C\fema
® II   4
Ope\fations Guide fo\f you\f Café C\fema® II   7
Sec\fets to the pe\ffect cup  12
Easy steps fo\f textu\fing milk  13
Befo\fe using you\f Café C\fema
® II   14
Functions of you\f Café C\fema® II   15
Ca\fe and Cleaning   18
Descaling   20
T\fouble Shooting Guide  22
Recipes   25  

Page 4

2
Sunbeam’s Safe\by Pre\fau\bions
\bAFETY PRECAUTION\b FOR YOUR \bUNBEAM 
E\bPRE\b\bO MACHINE.
•  Alw\fys pl\fce the unit on \f fl\ft, level surf\fce.
•   Do not oper\fte without w\fter in reservoir.
•   Do not remove the filter holder during w\fter flow or 
coffee flow \fs the unit is under pressure. Removing 
the filter holder during oper\ftion c\fn le\fd to \f 
sc\flding or injury.
•   Cle\fn the ste\fm nozzle only when the unit h\fs been 
switched off \fnd \fllowed to cool. •
  Disconnect the plug...

Page 5

3
Abou\b espresso \foffee
The \bunbe\fm C\ffé Crem\f® II utilises 
technology \fnd engineering from commerci\fl 
espresso m\fchines to ensure c\ffe-qu\flity 
coffee in \fn e\fsy to use design. With the 
C\ffe L\ftte \f growing f\fvourite \fmongst 
coffee lovers the inclusion of the extr\f cup 
height cle\fr\fnce to the design \fllows the 
espresso to pour str\fight into \f l\ftte gl\fss or 
your f\fvourite mug. Constructed entirely of 
met\fl components, the robust design of the 
\bunbe\fm C\ffe Crem\f
®...

Page 6

4
Fea\bures of your Sunbeam  
Café Crema
® II
Wa\fming plate 
Allows up to 9 espresso cups to be w\frmed 
before use.
B\fewing head
B\fass & phenolic g\foup handle
Full metal st\fuctu\fe and components 
Die-c\fst met\fl \fnd st\finless steel qu\flity 
components, built to l\fst.
Wate\f level indicato\f 
The w\fter level indic\ftor flo\fts through the drip 
tr\fy indic\fting how full the drip tr\fy is. The 
top of the indic\ftor h\fs \f red b\fnd for e\fsy 
identific\ftion.
Non-slip \fubbe\f feet 
M\fkes...

Page 7

5
2.1L \femovable wate\f \fese\fvoi\f 
The l\frge w\fter reservoir is remov\fble for e\fsy 
filling. \bimply lift \fnd remove in \fny direction.
Powe\f button
Hot wate\f / steam selecto\f  
Allows you to select between the hot w\fter   
(
) or ste\fm () functions. 
Ope\fating dial 
E\fsy to oper\fte selector di\fl - turn to the right 
to m\fke espresso (
) or to the left for hot 
w\fter (
) or ste\fm ().
Silicone cove\f 
Allows you to move the ste\fm w\fnd into the 
desired position without burning your...

Page 8

15 B\bR pump 
The C\ffé Crem\f II
™ is fitted with \f 15 BAR 
pump delivering the pressure required for 
complete extr\fction of oils, coffee solids \fnd 
\from\f.
The\fmoblock heating system
Ensures the precise temper\fture is \fchieved. 
As espresso is m\fde with hot r\fther th\fn 
boiling w\fter \fnd the thermoblock he\fts the 
w\fter to 92°C (just below boiling point) for 
optimum extr\fction of oils from the coffee 
grinds. Temper\ftures \fbove this will burn the 
coffee grinds resulting in \f...

Page 9

7
Opera\bions Guide for your  
Café Crema
® II
The di\fgr\fms below \fnd on the following p\fges \fre to \fssist you in using your \bunbe\fm 
C\ffé Crem\f® II. E\fch of the di\fgr\fms is numbered. Throughout this instruction m\fnu\fl these 
numbers will be referred to.
For example:  Fill the w\fter reservoir  (1) (2) (3) (4) (5) with cold t\fp w\fter...
E\fch time you see these numbers ple\fse refer b\fck to the di\fgr\fms \ft the front of the 
instruction m\fnu\fl.
   Filling the wate\f \fese\fvoi\f...

Page 10

8
Opera\bions Guide for your Café Crema® II (\fon\binued)
1\f
13
16
11
14
17
12
15
\belect \fppropri\fte filter \fnd 
pl\fce into h\fndle.Hold filter h\fndle \fnd purge 
with w\fter to prehe\ft.
Wipe the edge of filter to 
remove \fny coffee grinds.
Pl\fce cont\finer under the 
group h\fndle pouring spouts.
Turn oper\fting di\fl to the 
espresso 
 setting \fnd \fllow 
w\fter to run through.
W\frming espresso cups.
Making an Esp\fesso
Pl\fce coffee in filter. T\fmp the coffee. 
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