Sunbeam Cafe Crema 2 Manual

9
Opera\bions Guide for your Café Crema® II (\fon\binued)
Textu\fing milk
18
Pl\fce filter h\fndle onto 
brewing he\fd \fnd turn h\fndle 
to the right, \fs f\fr \fs it will go.
19
Turn the di\fl to the right to 
m\fke \fn espresso . Turn 
b\fck to the off '' position 
when finished.
2\f
Disc\frd the used coffee 
grinds.
Press the hot w\fter/ste\fm 
button until the ste\fm 
 icon 
is illumin\fted.
22
Turn the di\fl to the prehe\ft  position.
21
Purge the ste\fm w\fnd by 
turning di\fl to the...

10
Hot Wate\f 
Opera\bions Guide for your Café Crema® II (\fon\binued)
R\fise the jug until nozzle is 
in the centre of milk.
28
Close the ste\fm by turning 
di\fl to prehe\ft  position.
29
Wipe ste\fm nozzle \fnd w\fnd 
with d\fmp cloth \fnd purge \f 
sm\fll \fmount of ste\fm.
3\f
Press the hot w\fter/ste\fm 
button until the hot w\fter 
 symbol is illumin\fted.
32
Pl\fce cup under ste\fm nozzle 
\fnd \fctiv\fte the hot w\fter 
function by turning di\fl to  
the hot w\fter 
 setting.
33
\btop the hot...

11
Insert the l\frger wire into the 
hole in the b\fse of the ste\fm 
w\fnd.
Ca\fe and cleaning
Remove the w\fter reservoir 
from the espresso m\fchine.
36
Remove the cle\fning wire 
from the b\fse of the espresso 
m\fchine
3738
Remove ste\fm nozzle from 
ste\fm w\fnd.
394\f
Insert the sm\fller cle\fning 
wire into the single hole in 
the b\fse of the filter.Remove the drip tr\fy grid.
43
Remove the drip tr\fy, pull 
tr\fy outw\frd \fnd tow\frd you.
Ensure pl\fstic lining is 
clipped b\fck into position...

12
 With \f \bunbe\fm pump espresso m\fchine 
\fnd \f little experience, you c\fn cre\fte   
c\ffé-qu\flity coffee \ft home. Here \fre \f few 
helpful suggestions:
•  The origin of the be\fn \fnd ro\fsting will 
\fffect the t\fste of the espresso, so test 
different br\fnds \fnd blends of coffee to 
find the one you like best.
•  The grind of the coffee is critic\fl. V\fry the 
degree of grinding to find the right fineness 
for the coffee be\fns being used.
•  A regul\fr shot of espresso, the b\fse of...

13
Milk texturing is the ste\fming of milk to he\ft 
it \fnd to cre\fte froth. \bimil\fr to m\fking \fn 
espresso, perfecting the \frt of milk texturing 
t\fkes time \fnd pr\fctice.
•  Use fresh, cold milk \fnd fill \f st\finless 
steel frothing jug to no more th\fn  ¹/
³ full.
•   The \fmount of milk you ste\fm should be 
\fdequ\fte for the coffees you \fre prep\fring. 
Keep in mind th\ft the volume of milk will 
incre\fse or ‘stretch’ during the texturing 
process.
•   Once you h\fve \fctiv\fted the...

14
Before using your \bunbe\fm C\ffé Crem\f® II 
for the first time or if you h\fve not used it 
for some time, rinse the m\fchine by running 
w\fter through without coffee in the group 
h\fndle, \fs follows:
Note:  Throughout these instructions the 
numbers you see highlighted \fnd in br\fckets 
refer b\fck to the di\fgr\fms \ft the st\frt of this 
instruction m\fnu\fl.
•    Open the lid of the w\fter reservoir  (1) \fnd 
fill with cold w\fter  (2). Altern\ftively you 
c\fn open the lid \fnd remove the...

15
1. ESPRESSO FUNCTION
For best results, it is ide\fl to pre-he\ft your 
cups, filter h\fndle \fnd filter \fs follows:
•   Insert the power plug into \f 230-240V AC 
power outlet \fnd turn the power on.
•    Fill the w\fter reservoir  (1) (2), (3) (4) (5) 
with cold w\fter \fnd st\frt the \fppli\fnce  (\b).
•    Put the group h\fndle \fnd \fn empty filter 
in pl\fce  (7) (\f) (9) , \fnd pl\fce \f cont\finer 
underne\fth the group h\fndle to c\fpture 
w\fter.
•  Turn the di\fl to
 the espresso () setting...

16
•   After e\fch use of the espresso m\fchine for 
best results when m\fking consecutive cups 
of espresso we recommend th\ft you flush \f 
sm\fll \fmount of w\fter through the m\fchine 
with the group h\fndle \flre\fdy removed 
from the brewing he\fd. \bimply turn the 
oper\fting di\fl to the espresso setting \fnd 
\fllow the w\fter to run through until you 
h\fve \f consistent flow of w\fter. This will 
w\fsh out \fny old or used coffee grinds 
stuck to the underside of the brewing he\fd 
\fnd \flso...

17
Cleaning the steam wand
You must cle\fn the ste\fm w\fnd immedi\ftely 
\ffter e\fch use. \bimply wipe the st\finless 
steel ste\fm w\fnd cle\fn with \f d\fmp cloth. 
Also, briefly turn the oper\fting di\fl to ste\fm  
() setting to cle\fr \fny rem\fining milk out 
of the ste\fm w\fnd.
Caution:  \bte\fm from the w\fnd/\frm is 
extremely hot \fnd there is d\fnger of sc\flding.
Note:  \bhould your ste\fm w\fnd/\frm become 
blocked, supplied with your espresso 
m\fchine is \f cle\fning wire. The cle\fning...

18
The coffee m\fking process involves extr\fcting 
oils out of coffee grinds to m\fke espresso 
coffee. Deposits of these oils build up over time 
\fnd \fffect the t\fste of the coffee \fnd oper\ftion 
of the espresso m\fchine.
Regul\fr cle\fning to remove these oils is 
essenti\fl for espresso m\fchines to keep 
oper\fting effectively. Flushing w\fter, through 
the brewing he\fd \fnd the ste\fm w\fnd, is the 
e\fsiest w\fy to keep your m\fchine cle\fn \ffter 
m\fking e\fch coffee, \fnd \ft the end of...