Sunbeam Cafe Crema 2 Manual

							19
Care and Cleaning (\fon\binued)
B\few head \fubbe\f seal
This se\fl is loc\fted in the brewing he\fd \fnd 
cre\ftes \f se\fl \fg\finst the filter h\fndle when 
m\fking \fn espresso.
Note: When your \bunbe\fm C\ffé Crem\f
® II is 
not being used, we recommend th\ft you do not 
le\fve the filter h\fndle \ftt\fched to the m\fchine 
\fs this will reduce the life of the se\fl.
Over time this se\fl loses its el\fsticity \fnd 
will require repl\fcement – usu\flly every 6-12 
months. \bigns th\ft the se\fl is deterior\fting \fre 
when: the filter h\fndle rot\ftes to the f\fr right 
\fnd feels loose, or ste\fm esc\fpes from \fround 
the brewing he\fd during use.
The cup wa\fming plate and exte\fio\f
Wipe over the unit with \f d\fmp cloth \fnd wipe 
dry. Do not use \fbr\fsives or met\fl scourers, \fs 
these will scr\ftch the exterior surf\fce.
Steam wand
The ste\fm w\fnd needs to be cle\fned e\fch  
time you texture milk or he\ft \fny other liquid. 
To cle\fn the ste\fm w\fnd, wipe with \f d\fmp 
cloth \fnd for the froth \ftt\fchment, simply rinse 
it under w\frm w\fter.
Note:  After e\fch use we recommend th\ft \f 
sm\fll \fmount of ste\fm is purged from the 
ste\fm w\fnd. On \f monthly b\fsis we recommend thoroughly 
cle\fning the ste\fm w\fnd.  
To do this so\fk the w\fnd/\frm in w\fter with the 
st\finless jug resting on the drip tr\fy. Ensure 
th\ft the w\fter level in the jug is over the w\fnd. 
Run ste\fm through the w\fnd for 30 seconds, 
then le\fve to so\fk overnight.  
In the morning turn the m\fchine on \fnd run 
ste\fm through the w\fnd \fg\fin for 30 seconds.
Important:
 Do not w\fsh p\frts in the dishw\fsher. 
Do not immerse the unit in w\fter.
Important:  \bhould your ste\fm w\fnd become 
blocked, supplied with your espresso m\fchine 
is \f cle\fning wire.
The cle\fning wire for the ste\fm w\fnd is loc\fted 
under the b\fse of the w\fter reservoir  (37).
With the cle\fning wire insert it into the hole in 
the b\fse of the ste\fm w\fnd  (38).
\bhould the ste\fm w\fnd rem\fin blocked 
unscrew the ste\fm nozzle from the ste\fm \frm 
(39) . Cle\fn the ste\fm nozzle by once \fg\fin 
using cle\fning wire \fnd then flush under 
running w\fter. 
						

							20
After continued use, your espresso m\fchine 
m\fy develop \f build-up of miner\fl deposits. 
Thus your m\fchine will require occ\fsion\fl 
‘desc\fling’.
We recommend th\ft you desc\fle your m\fchine 
every 2-3 months, \flthough this period will 
depend on the h\frdness of w\fter \fnd frequency 
of use of the m\fchine.
Descaling solution
Use \bunbe\fm Liquid Desc\fler, which is 
\fv\fil\fble \ft \fny \bunbe\fm \bervice Centre 
listed \ft www.sunbe\fm.com.\fu. Altern\ftively, 
dissolve 3 t\fblespoons of vineg\fr in two litres 
of lukew\frm w\fter. 
Descaling the esp\fesso machine
Note: Ensure th\ft the espresso m\fchine is 
turned off \fnd the power cord is unplugged.
1.    Remove the w\fter reservoir from the 
m\fchine \fnd if necess\fry empty \fny w\fter.
2.    Remove the drip tr\fy \fnd pl\fce it out of the 
w\fy.
3.    Remove the group h\fndle from the m\fchine 
\fnd rinse it thoroughly under running w\fter 
\fnd set \fside.
4.    Pl\fce \f cloth/te\f towel on the bench 
\fnd c\frefully turn the m\fchine upside 
down. The m\fchine should now be on 
the w\frming pl\fte resting on the cloth/te\f 
towel.
5.    Using \f screwdriver, unscrew the shower 
screen from the brewing he\fd.
6.  Remove the shower screen from the 
centre hold using the tip of \f fork or 
skewer. W\fsh the shower screen in hot 
so\fpy w\fter, rinse \fnd dry well. \bet \fside 
in \f s\ffe pl\fce with the screw \fnd the 
blue rubber se\fl. 7.
   Using \f sm\fll brush, scrub in \fnd \fround 
the \fre\f of the brewing he\fd, removing \fll 
coffee gr\fnules.
8.    Wipe down the ste\fm w\fnd with \f sm\fll 
brush. 
Note:  Follow the steps on p\fge 17 'Cle\fning 
the ste\fm w\fnd' for \f more thorough cle\fning 
procedure.
9.    Turn the m\fchine upright, so th\ft it is now 
sitting correctly on the bench.
10.   Fill the w\fter reservoir with w\fter to the 
'MAX' line \fnd \fdd 1 c\fpful of \bunbe\fm 
Liquid Desc\fler or, \fltern\ftively fill the 
w\fter reservoir with the vineg\fr solution. 
Pl\fce the w\fter reservoir onto the espresso 
m\fchine.
11.    Pl\fce \f l\frge cont\finer under the brewing 
he\fd \fnd \fnother cont\finer under the 
ste\fm w\fnd.
12.    Insert the power plug into \f 230-240V AC 
power outlet \fnd turn the power ‘On’.
13.    When the power button is completely 
illumin\fted, turn the di\fl to the espresso 
setting. Run through \fbout ¹/
³ of the liquid 
immedi\ftely \fnd return the di\fl to the off 
() position.  
14.    Turn the di\fl \fround to the pre-he\ft (
)
position \fnd move the ste\fm w\fnd over the 
drip tr\fy.
15.    Once the power button is completely 
illumin\fted, turn the di\fl to the hot w\fter 
(
) setting.
16.    Allow the solution to come through the 
ste\fm w\fnd for 1 minutes. 
Des\faling 
						

							21
17.  
After 1 minute, stop the m\fchine by 
turning the oper\fting di\fl to the off 
() 
position.
18.    Le\fve the m\fchine off for 10-15 minutes 
to \fllow the desc\fler to t\fke effect.
19.    Turn the di\fl to the espresso (
) setting 
\fnd \fllow 
½ of the rest of the desc\fler 
solution to run through the brewing he\fd.
20. Turn the di\fl to the pre-he\ft (
) position. 
Pl\fce the ste\fm w\fnd over the drip tr\fy.
21. Once the power button is completely  illumin\fted, turn the di\fl to the hot w\fter 
(
) setting. 
22.     Allow the hot w\fter to run through the 
w\fnd for 2 minutes. Return the di\fl to the 
off 
() position.
23.    Turn the di\fl to the espresso (
) setting 
\fnd \fllow the rem\fining solution in the 
w\fter reservoir to run through the brewing 
he\fd.
24.    Remove the w\fter reservoir from the 
m\fchine \fnd rinse thoroughly under 
running w\fter, ensuring th\ft \fll tr\fces of 
the desc\fling solution is removed. Fill the 
w\fter reservoir with cle\fn w\fter \fnd pl\fce 
onto the m\fchine.
25.    Run two (2) full w\fter reservoirs through 
the brewing he\fd. Refill the w\fter reservoir 
\fnd run the ste\fm nozzle for 4-5 minutes.
Note:  Ensure th\ft you continue to run w\fter 
through the m\fchine until the w\fter runs cle\fn 
\fnd cle\fr. 26.
  When this is finished, remove the w\fter 
reservoir \fnd set \fside. Remove the w\fter 
cont\finers \fnd give the m\fchine \f good 
wipe over.
27.   Turn the m\fchine upside down. The 
m\fchine should now be on the w\frming 
pl\fte resting on the cloth/te\f towel once 
\fg\fin.
Important:  The brewing he\fd will be hot from 
the desc\fling process. Allow this to cool down 
before repl\fcing \fny p\frts.
28.   C\frefully repl\fce the rubber se\fl, filter, 
w\fsher \fnd screw. Tighten well.
29.   Turn the m\fchine upright, so th\ft it is now 
sitting correctly on the bench.
30.   Repl\fce the drip tr\fy.
31.   Fill the w\fter reservoir with w\fter \fnd 
position it on to the m\fchine.
Des\faling (\fon\binued) 
						

							22
Trouble Shoo\bing guide
  PROBLEM  POSSIBLE  C\bUSE  WH\bT  TO  DO
  Coffee \funs down the side of    Group h\fndle is not \ftt\fched correctly,    Ensure the h\fndle is firmly positioned
  the g\foup handle.   or h\fs not been tightened sufficiently.  onto the brewing he\fd. \bee “Prep\fring
      \fn espresso” pg 14. 
    Edge of filter insert is not free  Cle\fn \fround the top edge of the
    of coffee gr\fnules.   
filter \fnd wipe the brewing he\fd cle\fn
      of coffee.
    The brewing he\fd is dirty.  
Wipe brewing he\fd with \f 
      d\fmp cloth.
    The brewing he\fd is defective.   Cont\fct \f \bunbe\fm \bervice Centre.
    Brew he\fd rubber se\fl is d\fm\fged,    Cont\fct \f \bunbe\fm \bervice Centre.
    or worn.
  No coffee \funs th\fough.  No w\fter in the w\fter reservoir.  Fill reservoir with w\fter.
    W\fter reservoir not correctly  Press firmly down on the w\fter reservoir
    \fssembled.   to ensure it is correctly positioned.
    Brewing filter m\fy be blocked.   \bee “Desc\fling the espresso m\fchine” 
      pg 19.
    The filter is blocked, the coffee  Empty out the filter \fnd rinse under
    grounds \fre too fine or t\fmped w\fter to cle\fn. Wipe the brewing he\fd
    down too h\frd.  with \f cloth. Rep\fck the filter \fnd t\fmp
      down coffee lightly with comp\fctor.
  Coffee pou\fs out in d\fops .  Coffee grounds \fre too fine or \fre too  Ensure you \fre using \fn evenly ground
    comp\fcted.   
coffee \fnd do not comp\fct the grounds
      so firmly.
     M\fchine blocked by sc\fle build up.  \bee “Desc\fling the espresso m\fchine” 
      pg 19.
  Esp\fesso does not have any    Coffee is old or dry.    
Use fresh coffee \fnd once you open the
  C\fema.      coffee be sure to store it in \fn \firtight 
      cont\finer.
     
Coffee not comp\fcted firmly enough.  Comp\fct coffee grounds more 
      firmly.
    Coffee too co\frse.   
Grind the coffee to \f finer texture or 
      ch\fnge br\fnds of espresso coffee to \f
      finer grind. 
						

							23
Trouble Shoo\bing guide (\fon\binued)
 Esp\fesso does not have any    Not enough coffee in filter.    \bee "Prep\fring \fn espresso" 
  C\fema.      p14.
  Handle comes off du\fing b\fewing.  Coffee t\fmped too h\frd.  T\fmp the coffee grounds lighter.
    Coffee grind is too fine. Ch\fnge to \f co\frser grind of coffee.
    Filter h\fndle is not \ftt\fched correctly,   Ensure the h\fndle is firmly positioned
    or h\fs not been tightened sufficiently.  onto the brewing he\fd.
      \bee "Prep\fring \fn espresso" pg14.
    Top edge of filter is not free of coffee  Cle\fn \fround the edge of the filter \fnd
    gr\fnules.  wipe the brewing he\fd cle\fn of coffee.
    The brewing he\fd is dirty. Wipe brewing he\fd with \f d\fmp cloth.
    The brewing he\fd is defective. Cont\fct \f \bunbe\fm \bervice Centre.
    Brew he\fd rubber se\fl is w\frn or  Cont\fct \f \bunbe\fm \bervice Centre.
    d\fm\fged.
  Coffee is too cold.  Cups, filter \fnd filter h\fnd \fre cold.  Pre-he\ft cups, filter, h\fndle \fnd
      filter. \bee "Functions of your C\ffe
      Crem\f" p\fge 14.
    If m\fking \f c\fppuccino or l\ftte  Ensure th\ft milk is he\fted properly
    the milk m\fy not be he\fted enough.  during texturing, but be sure not to boil 
      the milk. \bee "E\fsy steps for texturing 
      milk" pg 12.
  No steam f\fom the steam nozzle.  \bte\fm nozzle is blocked.  \bee "C\fre & Cle\fning" pg17.
  Not enough f\foth when textu\fing   Milk is not fresh.   Ensure the milk is fresh.
    Milk temper\fture is too w\frm.   Ensure th\ft the milk is well refriger\fted
      before use.
    Texturing jug.   
For best texturing results use \f st\finless
      steel jug \fnd if possible refriger\fte or 
      run the jug under cold w\fter before use.
    \bte\fm nozzle is blocked. \bee "C\fre & Cle\fning" pg17.
    Milk h\fs been boiled. \bt\frt \fg\fin with fresh, chilled milk.
    The milk is m\fking bubbles  Ensure th\ft the froth \ftt\fchment
    r\fther th\fn frothing.  is correctly positioned on the ste\fm 
      nozzle. The tip of the ste\fm nozzle or 
      frothing \ftt\fchment should be
      positioned just below the surf\fce of 
      the milk. 
						

							24
 Uneven cup filling.  Uneven t\fmping or obstruction in the   Ensure coffee is t\fmped evenly
    pouring spouts.  \fnd check th\ft there is nothing 
      obstructing the pouring spouts.
    Defective b\fffle in filter h\fndle. Cont\fct \f \bunbe\fm \bervice Centre.
  Esp\fesso tastes bu\fnt.  Type of coffee being use.   
Experiment with different br\fnds of 
      coffee.
    Appli\fnce h\fs not been rinsed  Run \f reservoir full of w\fter properly 
    \ffter desc\fling.  through the m\fchine before m\fking 
      \fnother coffee.
  Pump makes an unusually   No w\fter in reservoir.  Fill the w\fter reservoir.
  loud noise.
    W\fter reservoir not correctly  Repl\fce the w\fter reservoir
    positioned.  firmly into the unit.
  Machine does not ope\fate.  Brewing filter m\fy be blocked.    Remove filter holder \fnd cle\fn brewing
      he\fd. \bee "C\fre & Cle\fning" pg17.
    M\fchine blocked by sc\fle  \bee “Desc\fling the espresso
    build up.  m\fchine” pg 19.
Ple\fse cont\fct \bunbe\fm directly on 1300 881 861, if this guide does not solve your query. 
We h\fve experienced st\fff on h\fnd to \fssist, Mond\fy to Frid\fy.
Trouble Shoo\bing guide (\fon\binued) 
						

							25
ESPRESSO (SHORT BL\bCK)
Espresso is \f concentr\fted, full bodied coffee 
with \f st\fble l\fyer of cre\fm on top – known 
\fs ‘crem\f’. An espresso is the found\ftion of 
\fll c\ffé coffee. V\fri\ftions \fre \fchieved by 
\fdding different \fmounts of milk \fnd froth.
• 90mL espresso gl\fss or demit\fsse cup
• single espresso (30-35mL)
LONG BL\bCK
A st\fnd\frd espresso with hot w\fter, served in 
\f regul\fr coffee cup or mug. The hot w\fter is 
\fdded first so th\ft the ‘crem\f’ is m\fint\fined.
• 190mL cup
• hot w\fter (to t\fste)
• single or double espressoM\bCCHI\bTO
M\fcchi\fto, It\fli\fn for ‘to st\fin or m\frk’. 
Tr\fdition\flly served \fs \f st\fnd\frd espresso 
with \f d\fsh of milk \fnd \f sm\fll dollop of 
froth into the middle of the ‘crem\f’.
• 90mL espresso gl\fss or demit\fsse cup
• single or double espresso
• m\frked with ste\fmed milk froth
FL\bT WHITE
Another old f\fvourite, the Fl\ft White is 
\fn espresso with ste\fmed milk, served in 
\f regul\fr coffee cup or mug. The l\fyer of 
frothed milk on top should be 2mm to se\fl 
the coffee.
• 190mL cup
• single or double espresso 
• ste\fmed milk
Re\fipes 
						

							C\bFFE L\bTTE
An espresso with ste\fmed milk, typic\flly 
served in \f gl\fss. The l\fyer of frothed milk on 
top should be 10mm to se\fl the coffee. 
• 220mL gl\fss or cup
• single or double espresso
• ste\fmed milk
C\bPPUCCINO
This delicious drink is \fn espresso with 
ste\fmed milk, topped with cre\fmy froth \fnd 
\f dusting of chocol\fte. The resulting drink is 
\fpproxim\ftely two-thirds milky coffee, one-
third froth.
• 190-240mL cup
• single or double espresso
• two-thirds milky coffee, one-third froth
• dusted with chocol\fteC\bFFE MOCH\b
M\fde in \f simil\fr w\fy to \f c\fppuccino but 
with the \fddition of drinking chocol\fte. 
\bimply stir the chocol\fte into the espresso 
prior to \fdding the ste\fmed milk \fnd froth.
• 190-240mL cup or t\fll gl\fss
• single or double espresso
• two te\fspoons of drinking chocol\fte
• two-thirds milky coffee, one-third froth
 CON P\bNN\b
A v\fri\ftion on the origin\fl Vienn\f coffee, this 
delicious drink is m\fde up of \fn espresso 
topped with lightly whipped cre\fm. It c\fn 
\flso be dusted with cinn\fmon or drinking 
chocol\fte.
• 190mL cup
• single or double espresso 
• lightly whipped cre\fm
• dusted with cinn\fmon or chocol\fte
Re\fipes (\fon\binued)
26 
						

							No\bes 
						

							No\bes