Panasonic Nn Sn968_nn Sn942w_nn Sn942b Owners Guide

							19
t im er f eatu re
n o te s:
1.  W hen e ach  s ta ge fin is h e
s ,  a  tw o-b eep
sig nal  s o unds.  A t  th e e nd o f  th e p ro -
g ra m ,  th e o ve n w ill  b eep fiv e  tim es.
2 .  If  th e o ve n d oor is  o pened d urin g
S ta nd T im e,  K it c h en T im er o r D ela y
T im e,  th e tim e o n th e d is p la y w ill  c o n-
tin ue to  c o unt  d ow n.
3.  S ta nd tim e a nd D ela y s ta rt  c a nnot  b e
pro gra m med b efo re  a ny a uto m atic
F unctio n.  T his  is  to  p re ve nt  th e s ta rtin g
te m pera tu re  o f  fo od fr o m  r is in g b efo re
d efr o stin g o r c o okin g b egin s.  A  c h ange
in  s ta rtin g te m pera tu re  c o uld  c a use
in accu ra te  r e su lt s . c autio n:
if  o ven  la m p is  lit  w hil e  u sin g  t h e t im er
fe atu re ,  t h e o ven  is  in co rre ctly  p ro -
g ra m ed .  s to p o ven 
  im med ia te ly  a n d 
re -r e ad  in str u ctio n s. T his  fe atu re  a llo w s y o u to  p ro gra m  th e
ove n a s a  k it c h e n tim er.  It  c a n a ls o  b e
use d to  p ro g ra m  a  s ta nd in g  t
i m e a 
f te r
co okin g is  c o m ple te d a nd\fo r to  p ro gra m  a
d ela y s ta rt.
t o u se  a s a  K it c h en  t im er:
e xam ple : t o c o unt d ow n 5  m in ute s.
1 .• P re ss t im er.
2 .• S et  d esir e d a m ount  o f
tim e u sin g n um ber
pads.
(u p to  9 9 m in ute s a nd
99 s e co nds).
\f .• Pre ss s ta rt.
 Tim e w ill  c o unt 
d ow n w it h out  o ve n 
opera tin g .
t o s et s ta n d t im e:
e xam ple : t o c o o k a t P 6
  p ow er f o r \f
m in ute s,  w it h  s ta n d t im e o f
5 m in ute s.
1.• E nte r th e d esir e d
P ow er l evel (s e e
page 1 2 fo r d ir e c-
tio ns).
•  S et  d esir e d c o okin g
tim e u sin g n um ber
pads.
\f . 2.• P re ss t im er.
4 .• S et  d esir e d a m ount  o f
S ta nd T im e u sin g
num ber p ads.  ( u p to
9 9 m in ute s a nd 9 9
se co nds)
5 .• Pre ss s ta rt.
 Cookin g w ill  s ta rt. 
A fte r c o okin g,  s ta nd 
tim e w ill  c o unt  d ow n
wit h out  o ve n
opera tin g.
t o s et d ela y s ta rt:
e xam ple : t o d ela y t h e s ta rt o f c o okin g  
f o r 5  m in ute s,  a n d c o ok a t P 6  
p ow er f o r \f  
m in ute s.
1 .
• E nte r th e d esir e d
P ow er l evel (s e e
page 1 2 fo r d ir e c-
tio ns).
•  S et  d esir e d c o okin g
tim e u sin g n um ber
pads.\f .
• P re ss t im er.
2 .• E nte r d esir e d a m ount
of  d ela y tim e u sin g
num ber p ads.  ( u p to
9 9 m in ute s a nd 9 9
se co nds)
5 . 4.• Pre ss s ta rt.
 Dela y tim e w ill 
c o unt  d ow n.  T hen 
co okin g  w ill  s ta rt.
P re ss 5  tim esP re ss 5  tim es

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							20
M ic ro w ave s hortc u ts
f o od Po W er tiM e dir ec tio ns
(in  m in s.)
T o s e para te  r e fr ig era te d  P10 ( h IG h) 30 s e c.  Rem ove  w ra p per a n d p la ce  in  m ic ro w ave   
b aco n, sa fe  d is h .  A fte r h ea tin g,  u se  a  p la stic
1  p ound ( 4 50 g ) sp a tu l
a  to  s e para te  s lic e s.
T o s o fte n b ro w n s ugar P10 ( h IG h) 20  -  3 0  s e c. Pla ce  b ro w n s u ga r in  m ic ro w ave  s a fe  d is h  
1 c u p ( 2 50 m l) wit h  a  s lic e  o f  b re ad.  C ove r w it h  lid  o r 
p la stic  w ra p . 
T o s o fte n r e fr ig era te d  b utte r,P 3 ( M ED -L O W ) 1 Rem ove  w ra pp er a n d p la ce  b utte r in  a   1  s tic k, 1\f4p ound ( 1 10 g )m ic ro w ave  s a fe  d is h .
T o m elt   r e fr ig era te d b utt e r,P 6 ( M ED IU M ) 11\f2- 2 Rem ove  w ra pp er a nd p la ce  b utt e r in  a1  s tic k, 1\f4p ound ( 1 10 g )m ic ro w ave  s a fe  d is h  c o ve re d  w it h  lid  o r 
v e n te d  p la stic  w ra p. 
T o m elt   c hoco la te , P6 ( M ED IU M ) 1 -  1
1\f2R em ove  w ra p per a n d p la ce  c h o co la te
1  s q uare ,  1  o z.  ( 2 8 g ) in  a  m ic ro w ave  s a fe  d is h .  A fte r h eatin g ,  s tir  
T o m elt   c hoco la te , P6 ( M ED IU M ) 1 -  1
1\f2u ntil  c o m ple te ly  m elt e d.  N ote :  C hoco l\f te  1\f2cu p  ( 1 25 m l)  c h ip s ho ld s it s  s h \fpe e ve n w hen s o fte ned.
T o to ast  c oco nut,  P10 ( h IG h)1 
P la ce  in  a  m ic ro w ave  s a fe  d is h .
1\f2cu p ( 1 2 5 m 
l ) Stir  e ve ry  3 0  s e co nds. 
T o s o fte n c re am  c heese ,P 3 ( M ED -L O W ) 1 -  2 Rem ove  w ra pp er a nd p la ce  in  a  
8 o z.  ( 2 25  g ) mic ro w ave  s a fe  b o w l.  
T o b ro w n g ro und b eef,  P10 ( h IG h) 4 -  5 Cru m ble  in to  a  m ic ro w ave  s a fe  c o la n der
1 p ound ( 4 50 g ) se t  in to  a no th e r d is h .  C ove r w it h  p la stic  
w ra p .  S tir  tw ic e .  D ra in  g re ase .
T o c o ok v eg eta b le s ,
F re 
s h P8 3
1\f2- 4 All  p ie ce s s h ou ld  b e  th e s a m e s iz e .  W ash  
(1\f2lb ) th oro ughly ,  a dd 1  tb sp  o f  w ate r p er 1\f2c u p 
(2 25 g ) of  v e geta ble s,  a nd c o ve r w it h  lid  o r v e nte d 
pla stic  w ra p.  D o n ot  s a lt \fb utte r u ntil  a fte r 
c o okin g. 
F ro ze n P8 3
1\f2- 4 Wash  th oro ughly ,  a dd 1  tb sp  o f  w ate r p er 
(1 0 o z)1\f2cu p o f  v e geta ble s,  a n d c o ve r w it h  lid  o r 
( 2 85 g ) ve nte d p la stic  w ra p.  D o n ot  s a lt \fb utte r u ntil  
a fte r c o okin g.  ( N ot  s u it a ble  fo r v e geta ble s in
b utte r o r s a uce .)
C anned P8 3
1\f2- 4 Em pty  c o nte nts  in to  m ic ro w ave  s a fe  s e rv in g
(1 5 o z) bow l.   D o n ot  c o ve r.
(4 30 g )

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							21
M ic ro w ave s hortc 
u ts(c o ntin ued)
f o od Po W er tiM e dir ec tio ns
(in  m in s.)
T o c o ok b ake d P ota to ,  Pie rc e  e ach  p ota to  w it h  a  fo rk  6  tim es
(6  -  8  o z.  e a ch ) sp a cin g a ro und  s u rfa ce .  P la ce  p o ta to  o r
(1 70 -  2 25 g )    pota to es a ro und th e e dg e o f  p a per-to w el-
1 P8 3
1\f2- 4 lin ed g la ss tr a y  ( T urn ta ble ),  a t  le ast  1  in ch  
(2 .5  c m ) a pa rt.  D o n ot  c o ve r.  L et  s ta n d 5  
2 P8 6 -  7 min u te s to  c o m ple te  c o okin g.
T o s te am  h an d  t ow els - 4P 10 ( h IG h) 20  -  3 0  s e c. Soa k in  w ate r,  th en  w rin g  o u t  e xce ss .
P la ce  o n  a  m ic ro w ave  s a fe  d is h .
h eat.  P re se nt  im media te ly .
T o s o fte n ic e c re am , P3 ( M ED -L O W ) 1 -  1
1\f2C heck  o fte n to  p re ve nt  m elt in g.1\f2g allo n ( 2  L )
C up o f  liq uid
t o b oil  w ate r,  b ro th ,  e tc .1  c u p,  8  o z.  ( 2 50 m l) P10 ( h IG h)11\f2- 2 heate d liq uid s c a n e ru pt  if   n ot  s tir re d.2 c u ps,  1 6 o z.  ( 5 00 m l)P 10 ( h IG h)21\f2- 3 Do n o t  h eat  liq uid s in  m ic ro w ave  o ve n
w it h ou t  s tir rin g b e fo re  h ea tin g.
C up o f  liq uid
t o w arm  b evera g e,
1 c u p,  8  o z.  ( 2 50 m l) P7 ( M ED -h IG h) 1
1\f2- 22  c u ps,  1 6 o z.  ( 5 00 m l)P 7 ( M ED -h IG h) 21\f2- 3
T o r o ast  n uts ,    P10 ( h IG h) 3 -  4 Spre ad n u ts  in to  a  9 -in ch  ( 2 3 c m )  
1
1\f2c u ps ( 3 75 m l) mic ro w ave  s a fe  p ie  p la te . 
S tir  o cca sio nally .
T o to ast  s esam e s eed s, P10 ( h IG h) 2 -  2
1\f2P la ce  in  a  s m all  m ic ro w ave  s a fe  b ow l.  1\f4c u p ( 6 0  m l) Stir  tw ic e .
T o s kin  t om ato es, P10 ( h IG h) 30 s e c. Pla ce  to m ato  in to  a  m ic ro w ave  s a fe  b ow l
(o ne a t  a  tim e) co nta in in g b oil in g w ate r.  R in se  a nd p eel.
R epeat  fo r e ach  to m ato .
T o r e m ove  c ookin g o dors ,P 10 ( h IG h)5 
C om bin e 1  to  11\f2c u p s ( 2 50 -  3 75 m l)   
w ate r w it h  th e ju ic e  a nd p eel  o f  o ne le m on 
in  a  2 -q uart  m ic ro w ave  s a fe  b ow l.  
A fte r w ate r fin is h es b oil in g,  w ip e in te rio r o f 
o ve n w it h  a  c lo th .  Y ou c a n a ls o  u se  a
c o m bin atio n o f  s e ve ra l  w hole  c lo ve s a nd 
1\f4cu p o f  v in egar w it h  1  c u p o f  w ate r.

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							22
f ood c hara cte ris tic sc ookin g t ech niq u es
b one a n d f atB oth  b on e a n d fa t  a ffe ct  c o ok-
in g.  B ones m ay c a use  ir re g
u -
la r c o okin g.  M eat  n ext  to  th e
tip s o f  b ones m ay o ve rc o ok
w hile  m eat  p osit io ned u nder
  a  la r
g e b on e,
su ch  a s a  h am  b on e,  m ay b e u nde r-
c o oke d.  L arg e a m ounts  o f  fa t  a bso rb
m ic ro w ave  e n erg y a nd th 
e  m ea
t   n ext  to
th ese  a re as m ay o ve rc o ok.
d en sit yP oro us,  a ir y  fo ods s u ch  a s
bre ads,  c a ke s o r r o lls  ta ke
le ss tim e to  c o ok th an
heavy,  d ense  fo od
s  s u ch  a s
pota to es a n d r o asts .  W hen
re heatin g d onuts  o r o th er
fo ods w it h  d if fe re nt  c e nte rs  b e v e ry  c a re -
fu l.   C erta in  fo ods h ave  c e nte rs  m a
d e w it h
s u gar,  w a
t e r,  o r fa t  a n d th e se  c e nte rs
a ttr a ct  m ic ro w ave s ( F or e xa m ple ,  je lly
d onuts ).  W hen a  je lly  d o nut  is  h ea te d,  th e
je lly  c a n b eco m e e xtr e m ely  h ot  w hile  th e
e xte rio r r e m ain s w arm  to  th e to uch .  T his
c o uld  r e su lt   in  a  b urn  if   th e fo od
  is  n ot
a llo w ed to  c o ol  p ro perly  in  th e  c e nte r.
q uan tit yT w o p ota to es ta ke  lo nger to  c o ok
th an o ne p ota to .  A s th e q u antit y  o f
th e fo od d ecre ase s s o  d o es th e
co okin g tim e.  O ve rc o okin g w ill
c a use  th e m ois tu re  c o nte nt  in  th e
fo od to  d ecre ase  a nd a  fir e  
c o uld  r e su lt .
N eve r le ave  m ic ro w ave  u natte n ded w hile
in  u se .
s hap eU nif o rm  s iz e s h eat  m ore
e ve nly .  T he th in  e nd o f  a
d ru m stic k w ill  c o ok m ore
q uic kly  th an th e m eaty
e nd.  T o c o m pensa te  fo r ir re gula r s h apes,
p la ce  th in  p arts  to w ard  th e c e nte r o f  th e
dis h  a nd th ic k p ie ce s to w ard  th e e dge.
s iz eT hin  p ie ce s c o ok m ore
q uic kly  th an th ic k p ie ce s.
s ta rtin g t em pera tu reF oods th at  a re  a t  r o om  te m pera tu re
ta ke  le ss tim e to  c o ok th an if   th ey
are  c h ille d,  r e fr ig era te d,  o r fr o ze n.
P ie rc in gF oods w it h  s kin s o r m em -
bra nes 
m ust  b e p ie rc e d
sco re d o r h a ve  a  s tr ip  o 
f
s kin  p eele d b efo re  c o ok-
in g to  a ll o w  s te am  to
e sca pe.  P ie rc e  c la m s,
o yste rs ,  c h ic ke n liv e rs ,  w hole  p ota to es
and w hole  v e geta ble s.  W hole  a pple s o r
new  p ota to e s s h ould  h ave  a  1 -in ch  s tr ip
o f  s kin  p eele d b efo re  c o okin g .  S co re
s a usa ges a nd fr a nkfu rte rs .  D o n ot
C ook\fR eh eat  w hole 
  e gg s w it h  o 
r  w it h out
th e s h ell .   S te am  b uild  u p in  w hole  e gg
s
m ay c a use  th em  to  e xp lo de,  a nd p ossib ly
d am age th e o ve n o r c a use  in ju ry .
R eheatin g S LIC ED  h ard -b o ile d e ggs a nd
co okin g  S C R AM BLE D  e ggs is  s a fe .
b ro w nin gF oods w ill   n ot  h ave  th 
e
s a m e b ro w n a ppeara nce  a s
co nve ntio nall y  c o o
k e d fo ods
or th ose  fo ods w hic h  a re
c o oke d u til iz in g a  b ro w nin g
fe atu re .  M eats  a nd p oult r y
m ay b e  c o ate d w it h  b ro w nin g s a uce ,
W orc e ste rs h ir e  s a uce ,  b arb e
c u e s a uce  o r
sh ake -o n b ro w nin g s a u
c e .  T o u se ,  c o m -
bin e b ro w nin g s a uce  w it h  m elt e d b utte r o r
m arg arin e a nd b ru sh  o n b efo re  c o okin g . 
F or q uic k b re a ds o r
  m uffin s,  b ro w n s u gar
ca n b e  u se d  in  th e r e cip e in  p la ce  o f
gra nula te d s u gar,  o r th e s u rfa 
c e  c a n b e
sp rin kle d w it h  d ark  s p ic e s b e 
f o re  b akin g.
s 
p ac
i n gIn div id ual  fo ods,  s u ch  a s
bake d p ota to es,  c u pca ke s
and a ppetiz e rs ,  w ill   c o ok m ore
e ve nly  if   p la ce d in  th e o ve n
equal  d is ta nce s a part.  W hen
possib le ,  a rra nge fo ods in  a  c ir c u la r p atte rn .

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							2\f
c ookin g t ech niq ues(c o ntin ued)
c ove rin gA s w it h  c o nve ntio nal  c o okin g,  m ois tu r
e
e va pora te s d urin g 
m ic ro w ave  c o o kin g .
C asse ro le  lid s o r p la stic  w ra p
  a re  u se d fo r a
tig hte r s e al.   W he n u sin g p la stic  w ra p,  v e n t
th e p la stic  w ra p b y fo ld in g b 
a ck  p art  o f  th e
pla stic  w ra p fr o m  th e e dg e o f  th e d is h  to
a llo w  s te am  to  e sca pe.  L oose n o r r e m ove
p la stic  w ra p a s r e cip e d ir e cts  fo r s ta nd  tim e.
W hen r e m ovin g p la stic  w ra p c o ve rs ,  a 
s  w ell
a s a ny g la ss lid s,  b e c a re fu l  to  r e m ov
e  th em
aw ay fr o m  y o u to  a vo id  s te am  b urn s.
V ario us d egre e s o 
f   m ois tu re  r e te ntio n  a r
e
a ls o  o bta in ed  b 
y  u sin g w ax 
p ap er o r p a p er
to w els . 
s hie ld in gThin  a re as o f  m eat  a nd p o ult r y  c o ok m ore
q uic kly  th a n m eaty  p ortio ns.  T o p re ve n t
ove rc o okin 
g ,  th ese  th in  a re as c a n b e s h ie ld -
ed w it h  s tr ip s o f  a lu m in um  fo il.   W ood en
to oth pic k s m ay b e u se d to  h old  th e fo il  in
p la ce .
c a utio n is  to  b e e xe rc is e d w hen
usin g fo il.   A rc in g c a n o ccu r if   
f o il   is  to o  c lo se
to  o ve n w 
a ll  o r d oor a nd  d am ag e to  y o ur
ove n w ill  r e su lt .
c ookin g t im eA r a nge o f  c o o kin g tim e is  g iv e n in  
e ach
re cip e.  T he tim e r a ng e c o m pensa te s fo r th e
unco ntr o lla ble  d if fe re nce s in  fo od  s h ap es,
sta rtin g te m pera tu re ,  a n d r e gio nal  p re f
e r-
e nce s.  A lw ays c o ok fo od  fo r th e m in im um
co okin g tim e g iv e n in  a  r e cip e a nd  c h eck fo r
don eness.  If  th e fo o d is  u nde rc o o ke d ,  c o n -
tin ue c o okin g.  It  is  e asie r to  a dd  tim e to  a n
und erc o o ke d  p ro duct.  O nce  th e  fo od is
o ve rc o oke d,  n oth in g  c a n b e d o ne.
s tir rin gS tir rin g is  u su ally  n e ce ssa ry  d urin g
m ic ro w ave  c o okin g.  A lw ays b rin g th e
co oke d o uts id e  e dge s to w ard  th e c e nte r
and  th e le ss c o oke d c e nte r p o rtio n s to w ard
th e o uts id e  o f  th e d is h .
r earra n gin gR ea rra n ge s m all  it e m s s u ch  a s c h ic ke n
pie ce s,  s h rim p,  h am burg er p attie s o r p ork
c h ops.  R earra nge p ie ce s fr o m  th e e dge to
th e c e nte r a nd  p ie ce s fr o m  th e c e nte r to  th e
edg e o f  th e d is h .
t urn in gIt  is  n ot  p ossib le  to  s tir  s o m e fo o ds 
t o  d is -
tr ib ute  th e h ea t  e ve nly .  A t  tim es,  m ic ro w ave
e ne rg y w ill  c o nce n tr a te  in  o ne a re a  
o f  th e
fo od.  T o h elp  in su re  e ve n c o o kin g ,  th ese
fo od n e ed to  b e tu rn ed.  T urn  o ve r la rg e
fo ods,  s u ch  a s r o asts  o r tu rk e ys 
,   h a l
f w ay
th ro ugh c o okin g.
s ta n d t im eMost  fo o ds w il l   c o n tin u e to  c o ok b y c o n du c-
tio n  a ft e r th e m ic ro w ave  o ve n  is  tu rn ed  o ff .
In  m eat  c o oke ry ,  th e in te rn al  te m pera tu re
w ill  r is e  5 QF  to  1 5 QF  ( 3 QC  to  8 QC ),  
i f   
a llo w ed
to  s ta n d,  te nte d w it h  fo il ,   fo r 1 0 to  1 5 m in -
ute s.  C ass e ro le s a nd v e geta b le s n e e d a
s h o rte r a m ou nt  o f  s ta ndin g tim e,  b ut  th is
s ta nd in g tim e is  n e ce ssa ry  to  a llo w  fo od s t
o
c o m ple te  c o o kin g  to  th e  c e nt
e r w it h out  o ve r-
c o o kin g  o n th e e dg es.
t est f o r d onen essT he  s a m e te sts  fo r d onene s
s  u se d  
i n 
  c o n-
ve n tio nal  c o o kin g  m ay b e u se d  fo r
m ic ro w ave  c o okin g.  M eat  is  d o ne w he n
fo rk -te nd er o r s p li t s  a t  fib ers .  C hic k e n 
  is
d on e w hen ju ic e s a re  c le ar y e llo w  a nd
d ru m stic k  m ove s fr e ely .  F 
i s h  is  d on e w he n it
f la ke s a nd is  o pa que .  C ake  is  d one w he n a
to oth pic k  o r c a ke  te ste r is  in se rte d a nd
co m es o u t  c le a n.
a bo ut f o od s a fe ty  a nd
c o oKin g  t e M Per atu re
Che ck fo od s to  s e e th at  th ey a re  c o oke d to
th e U nit e d S ta te s D epartm ent  o f
A gric u lt u re ’s  r e co m men ded  te m pe ra tu re s.
t e M P fo od
160 ] F ...fo r fr e sh  p ork ,  g ro u nd m ea t, 
b on ele ss w hit e  p ou lt r y ,  fis h , 
s e afo od,  e gg  d is h es a nd  
fr o ze n p re p are d fo od.
1 65 ] F ...fo r le fto ve r,  r e a dy-to -re hea t 
r e fr ig e ra te d ,  a nd  d eli   
a nd 
ca rry o ut  “ fr e sh ” fo od .
1 70 ] F ...w hit e  m eat  o f  p ou lt r y .
1 80 ] F ...d ark  m eat  o f  p o ult r y .
T o te st  fo r d one ness,  in se rt  a  m ea t  th er-
m om ete r in  a  th ic k o r d e nse  a re a a w ay fr o m
fa t  o r b one .  N EVER  le a ve  th e th erm om ete r
in  th e  fo o d d urin g c o okin g,  u nle ss it   is
a pp ro ve d  fo r m ic ro w ave  o ve n u se .

I42783873A01120507:I42783873A00120507  2012-5-7  J 下下13:45   25 
						

							24
b efo re c le a nin g :
Unplu g o ve n a t  w all  o utle t.  If  o utle t  is  in acce s-
sib le ,  le ave  o ve n d oor o pen w hile  c le anin g.a fte r  c le a nin g :
Be s u re  to  p la ce  th e R olle r R in g a nd th e
G la ss T ra y in  th e p ro per p osit io n a nd p re ss
s to p\br eset B utto n to  c le ar th e D is p la y.
o ven  d oor:
W ip e w it h  a  s o ft  d ry
c lo th  w hen s te am
accu m ula te s in sid e o r
aro und th e o uts id e o f
th e o ve n d oor.  D urin g
co okin g,  e sp ecia lly
u nder h ig h h um id it y
c o ndit io ns,  s te am  is
g iv e n o ff  fr o m  th e
fo od.  ( S om e s te am
w ill  c o ndense  o n c o ol-
e r s u rfa ce s,  s u ch  a s
th e o ve n d oor.  T his  is
n orm al. )
In sid e s u rfa ce  is  c o v-
e re d w it h  a  h eat  a nd
va por b arrie r film .  d o
not r e m ove.
g la ss t ra y:
R em ove  a nd w ash  in  w arm  s o apy
w ate r o r in  a  d is h w ash er.o uts id e o ven  s u rfa ces:
C le an w it h  a  d am p c lo th . 
T o p re ve nt  d am age to  th e
opera tin g p arts  in sid e th e
ove n,  w ate r s h ould  n ot  b e
allo w ed to  s e ep in to  v e ntila -
tio n o penin gs.
d o n ot r e m ove w aveg uid e c o ver:
it  is  im porta n t t o  k eep  c o ver
cle an  in  t h e s am e m an ner a s t h e
in sid e o f t h e o ven . c ontr o l  P an el:
\”  C ove re d w it h  a
r e m ova ble  p ro te ctiv e
film  to  p re ve nt
scra tc h es d urin g
sh ip pin g.   S m all  b ub -
ble s m ay a ppear
under th is  film .
(\b in t  -  T o r e m ove
film ,  \f pply  m \fskin g
or c le \fr t\f pe to  \f n
exp ose d c o rn er \f nd
pull  g ently .)
\”  If  th e C ontr o l  P anel
beco m es w et,  c le an
it   w it h  a  s o ft  d ry
c lo th .  D o n ot  u se
h ars h  d ete rg ents  o r
abra siv e s. r olle r r in g a n d o ven  c avit y  f lo or:
C le an th e b otto m  s u rfa ce  o f  th e o ve n
w it h  m ild  d ete rg ent  w ate r o r w in dow
cle aner,  a nd d ry .  R olle r R in g m ay b e
w ash ed in  m ild  s o apy w ate r o r d is h -
w ash er.  T hese  a re as s h ould  b e k e pt
cle an to  a vo id  e xce ssiv e  n ois e .
P a rts  d esc riP tio n Pa rt n uM ber
In str u ctio n s \f  O pera tin g M anu al  ( th is  b ook)  F000 38W 70 A P
G la ss T ra y  A06 014 M 00 A P
R olle r R in g A sse m bly F290 D 9330 A P lab el:
D o n ot  r e m ove ,  w ip e w it h
a  d am p c lo th .
in sid e o f t h e o ven :
W ip e w it h  a  d am p c lo th
a fte r u sin g.  M ild  d ete rg ent
m ay b e u se d if   n eeded.
D o n ot  u se  h ars h  d ete r-
g ents  o r a bra siv e s.
c are  a n d c le an in g o f y ou r M ic ro w ave o ven
it  is  iM Po rta nt t o  K eeP t h e o ven  c 
l e a 
n  a nd d ry.
fo od r esid ue a nd c o nden sa tio n 
M ay c ause r ust-
in g  o r a rcin g  a nd d aM ag e t o  t h e
  o ven .  a fte r  u se,
W iP e d ry a ll s u rfa ces-in clu din g  v en t o Pen in g s,
o ven  s ea M s,  a nd u nder  g la ss t r ay.
Purc h ase  P arts ,  A cce sso rie s a n d In str u ctio n  B ooks o n lin e  fo r a ll  P anaso n ic  P ro ducts  b y v is it in g o ur
W eb  S it e  a t: http://www.pstc.panasonic.com
O r,  s e nd y o ur r e qu est  b y E -m ail  to : [email protected]
Y ou m ay a ls o  c o nta ct  u s d ir e ctly  a t:
1 -8 0 0-3 3 2-5 36 8 ( P hon e) 1 -8 0 0-2 37 -9 0 80 ( F ax O nly ) ( M onda y-F rid ay 9 am -9 p m  E ST)
P ana so nic  N atio n al  P arts  
C en te r
204
2 1 8 4th  A ve nue S outh
K ent,  W A 9 803 2
(W e a cce pt  V is a ,  M aste rC ard ,  D is co ve r C ard ,  A m eric a n E xp re ss)
F or h earin g  o r s p ee ch  im pair e d  T TY  u se rs ,  T TY :  1 -8 6 6-6 05 -1 2 77
A ccess o ry  P urc h ase s ( U nit e d  S ta te s  a n d P uerto  r ic o )

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							25
t hese t h in gs a re  n orm al:
T he o ve n c a u se s Som e r a d io  a n d T V  in te rfe re nce  m ig h t  o ccu r w hen  y o u c o ok 
in te rfe re nce  w it h wit h  th e m ic ro w ave 
  o ve n .  T his  in te rfe re 
n ce  
i s  s im ila r 
t o  th e 
m y T V . in te rfe re nce  c a u se d b y s m all  a pp lia nce s s u ch  a s m ix e rs ,
va cu um s,  b lo w  d ry e rs ,  e tc .  It  d oes n ot  in d ic a te  a  p r
o ble m  w it h
y o ur 
o ve n.
S te am  a ccu m ula te s Durin g c o okin g,  s te am  a n d
  w arm  a ir  
a re  g iv e n o ff  fr o m  th e 
on th e o ve n d oo r a nd fo 
o d.  M ost  o 
f   th e s te 
a m  a nd w arm  a ir  a re  
r e m ove d fr o m  th e  
w arm  a ir  c o m es fr o m   ove n b y th e a ir  w hic h  
c ir c u la te s in  th e o ve n c a vit y .  h ow eve r, 
th e o ve n v e nts . so m e s te am  w ill  c o nde
n se  o n c o 
o le r s u rfa ce s s u ch  a s th e 
o ve n d oor.  T his  is  n orm al.   A 
f te r u se ,  th e o ve 
n  s h 
o uld  b e 
w ip ed d ry  ( s e e  p age 2 4).
T he o ve n is  n ot  p lu gged in Rem ove  p lu 
g  fr o m  o utle t,  w ait
s e cu re ly . 10 s e co nd s a n d r 
e -
i n se rt.
M ain  c ir c u it   b re ake r o r m ain   R es
e t  m ain  c ir c u 
i t   b re ake r o r 
fu se  is  tr ip ped o r b lo w n. re pla ce  m ain  fu se .
T here  is  a  p ro ble m  w it h  th e Plu g a noth er a pp lia nce  in to  th e
o utle t. outle t  to  c h e ck if   it   is 
  w ork in g.
T he d oor is  n ot  c lo se d  Clo se  th e o ve n  d oo r s e cu re ly .
co m ple te ly .
s ta rt B utto n w as n ot  Pre ss s ta rt B utt o n.
p re sse d a ft e r p ro gra m min g.
A noth er p ro gra m  is  a lr e ady Pre ss s to p \br ese
t B utto n to  
ente re d in to  th e o ve n. ca nce l  th e p re vio us p r
o gra m  a nd 
ente r n ew  p ro gra m .
The p ro gra m  is  n ot  c o rre ct. Pro gra m  a gain  a cco rd in g to  th e
O pera tin g In str u ctio ns.
s to p\br eset B utto n h as  Pro gra m  o ve n a gain .
been p re sse d a ccid enta lly .
T he G la ss T ra y is  n ot  Take  o ut  G la ss T ra y a nd R olle r 
p osit io ned p ro perly  o n th e Rin g.  W ip e w it h  a  d am p c lo th  a nd 
R olle r R in g o r th ere  is  fo od re se t  R olle r R in g a nd G la ss T ra y
under th e R olle r R in g. pro perly .
T he R olle r R in g a nd o ve n  Cle an th ese  p arts  a cco rd in g to  
botto m  a re  d ir ty . care  a n d c le an in g o f y o ur 
M ic ro w ave o ven (s e e p age 2 4). O ve n w ill  n ot
  tu rn  o n.
O ve n w ill  n ot
  s ta rt
c o okin g.
T he G la ss T ra y
w obble s.
W hen th e o ve n is
o pera tin g,  th ere  is
n ois e  c o m in g fr o m
th e g la ss tr a y.
T he o ve n u nit   p ow er s u pply
s o urc e  fa ile d.P le ase  c o nta ct  a n a uth oris e d
S erv ic e  C ente r ( s e e p age 2 6).T he o ve n s to ps c o ok-
in g a nd " h 97" o r
"h 98" a ppears  in  th e
dis p la y w in dow .
Pr o ble MPo ssib le  c auser eM ed y
befo re  r eq uestin g s erv 
i c e
T he C hIL D  S AFE TY  L O CK   D eactiv a te  C hIL D  S AFE TY  L O CK  
w as a ctiv a te d b y p re ssin g  by p re ssin g s to p\br eset B utto n 3  
s ta rt B utto n 3  tim es. tim es.T he w ord  " 
C hild "
appears  in  th e
d is p la y W in dow .

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							26
l im it e d  W arra n ty  &  c usto m er s erv ic es d ir e c to ry
(f or u .s .a  a n d P uert
o  r ic o  o nly ) 
P A n ASO nIC  C O nSu M er  M Ark et In g C O M PA n y O f n O rth  A M er IC A , 
D IV IS IO n O f P A n ASO nIC  C O rPO rA tIO n O f n O rth  A M er IC A
O ne P an aso nic  W a:,  S e ca u cu s,  n ew  J e rs e : 0 \f 094
P an aso nic  c on su m er M ic ro w av
e  o ven
l im it e d  W arra n ty
lim it e d  W arra n ty  c overa g e ( f or u sa  a n d P uer
t o  r ic o  o nly )
If  y o ur p ro d uct  d oes n ot  w ork  p ro p erly  b eca use  o f  a  d efe ct  in  m ate ria ls  
o r w ork m an sh ip ,  P an aso nic  C on su m er M ark e ti
n g
C om pany ( re fe rre d to  a s “ th e w arra nto r”) w ill,   fo r th e le ngth  o f  th e  p eri
o d in dic a t
e d o n  th e c h art  b elo w ,  w hic h  
s ta rts  w it h  th e
d ate  o f  o rig in al  p urc h ase  ( “w arra nty  p erio d”) ,  a t  it s  o ptio n  e it h er ( a ) r e pair  y o u r p ro duct  
w it h  n ew  o r r e fu rb is 
h ed  p a rts ,  
( b )
re pla ce  it   w it h  a  n ew  o r a  r e fu rb is h ed
  e quiv a le nt  v a lu e p ro du ct,  o r ( c ) r e fu nd  y o ur p urc 
h ase  p ric e .  T he  d ecis i
o n  
t o  r e p ai
r ,
r e pla ce  o r r e fu nd w ill  b e m ade b y th e w arra nto r.
P ro duct o r P art n am e lab or Parts
a ll P a r ts  ( E XC EP T M AG NETR O N T U BE) 1 ( o ne) y e a r 1 ( o ne) y ea 
r
M ag netr o n t u be 1 ( o ne) y e a r 5 ( f iv e ) y ea r
Durin g th e  “ L abor” w arra nty  p e rio d th ere  w ill   b e n o  c h arg e  fo r la 
b o r.  D u
r in g
  th e “ P arts ” w arra nty  p e rio d,  th ere  w ill   b e n o
ch arg e fo r p arts .
T his  w arra nty  o n ly  a pplie s to  p ro ducts  p ur
c h ase d a n d s e rv ic e d  in  th e U nit e d S ta t
e s o r P uerto  R ic o .  T hi
s  w arra nt
y  is  e xte nd -
ed o nly  to  th e o rig in al  p ur
c h ase r o f  a  n ew  p ro duct  
w hic h  w as n ot  s o ld  “ a s is ”.
c arry -in  o r M ail  in  s erv ic e:
T o fin d a  s e rv ic e  c e nte r p le ase  v is it   h ttp :\f\f w w w.p ana so n ic .c o m \fh e l
p  o 
r  c a ll  1 -8 00-2 1 1-P AN A
  ( 7 2 62 ).
W hen s h ip pin g t
h e u nit ,   c a re fu lly  p ack a n d s e nd it   in 
  th 
e  o rig in al  ( o r s u ppli e d) 
c a rto n.  In clu d e a  le tte r d eta ilin g  th e  
c o m pla in t
a lo ng w it h  th e 
b ill  o f  s a le s a nd p ro vid e  a  d aytim e p h
o ne n u m ber w here  y o u c a n  b e r e ach ed .
if  r ePa ir  is  n eed ed  d ur in g  t h e 
W arranty  
P er io d,  t h e P u rch aser  
W il l b e r eq uir ed  t o  f u r nis h  a
s a le s r ec eiP t\bP r o of o f P u rc h ase in d
i c atin g  d ate  o f P u rch ase,  a M ount P a id 
  a nd P la ce o 
f  
P u r-c hase.  c usto M er  W il l b e c harg ed  f o r t h e r ePa ir  o f a ny u n it  r ec e
i v e d  W it h 
o ut s u ch  P r o o f o fPu r chase.lim it e d  W arra n ty  l im it s  a nd e xclu s
i o nsThis  w arra nty  O NLY  C O VER S fa ilu r
e s d u e to  d efe cts  in  m ate 
r ia ls  o r w ork m ansh ip 
,   a nd
  D O ES N O T
  C O VER  g la ss,  p la 
s tic
p arts ,  te m pe ra tu re  p ro b es ( if   in clu d ed) a nd n 
o rm al  w ear a n d te a r o r c o sm etic  d am ag e.  T he
  w arra nty  A LS O  D O ES N O T
CO VER  d am age s w hic h  o ccu rre d  in  s h ip m ent
,   o r fa il u re s w hic h  a re 
  c a use d b y p ro d u
c ts  n o t  s u pp lie d 
  b y th e  w arr a nto r,  o r
  fa il -
u re s w hic h  r 
e su lt   fr o m  a ccid e nts ,  m is u se ,
  a b use ,  n e gle c
t ,   b ug  in f
e sta tio n ,  m is 
h an d
l in g,  m is a 
p plic a tio n ,  a lt e ra 
t io n,  fa u lt y  in sta l-
la tio n ,  s e t- u p  a dju stm ents ,  m ala dju stm en t  o f  c o n su 
m er c o ntr o ls ,  im pro p er m ain te nan ce ,  p ow 
e r li 
n e s u rg e,  li g h tn in g  d am age ,
m odif ic a tio n ,  o r c o m merc ia l  u se  ( s u ch  a s in  a  h ote l,   o ff ic e ,  r e sta ura nt,   o r o th er b usin ess),  r e nt
a l  u se  o f  th e p ro duct, 
  s e rv ic e  b 
y
a nyo n e o th er th an a  F acto ry  S erv ic e  c e nte r o r o 
t h e r A uth or
i z e d  S erv ic e r,  o r d 
a m age  th 
a t  is  a tt r ib ut
a ble  
t o 
  a cts  o f  G od.
t h er e a re n o  e XP r es s W arrantie s  e Xc ePt a s l is te d  u n der  “ l iM it e d  W arranty 
  c o ver ag e”.
t h e W arr anto r is  n o 
t  l ia ble  f o r in cid en ta 
l  o r c o nseq uen tia l d a M 
a g es r es u lti
n g  f r 
o M  t h e
use  o f t h is  P r o duct,  o r a r 
i s in g  o 
u t o f a ny b rea ch  o f t h is  W ar ran ty .  ( A s 
e xa m ple s,  th is  
e xclu des
dam ages fo r lo st  tim e,  tr a ve l  to  a nd fr o m  th e s e rv ic e r,  lo ss o f  o r d am age to  m edia  o r im ages,  d ata  o r o th er m em ory  o r
re co rd ed c o nte nt.  T he it e m s lis te d a re  n ot  e xclu siv e ,  b ut  fo r il lu str a tio n o nly .)  
a ll e XPr ess a nd iM Plie d  W ar ran tie s,  in clu din g  t h e W arran ty  o f M er cha nta bil it y ,  a r e l iM it e d
to  t h e P er io d o f t h e l iM it e d  W arr anty .
Som e s ta te s d o n ot  a llo w  th e e xclu sio n o r lim it a tio n o f  in cid enta l  o r c o nse quentia l  d am ages,  o r lim it a tio ns o n h ow  lo ng a n
im plie d w arra nty  la sts ,  s o  th e e xclu sio ns m ay n ot  a pply  to  y o u.
T his  w arra nty  g iv e s y o u s p ecif ic  le gal  r ig hts  a nd y o u m ay a ls o  h ave  o th er r ig hts  w hic h  v a ry  fr o m  s ta te  to  s ta te .  If  a  p ro ble m
w it h  th is  p ro duct  d eve lo ps d urin g o r a fte r th e w arra nty  p erio d,  y o u m ay c o nta ct  y o ur d eale r o r S erv ic e  C ente r.  If  th e p ro ble m
is  n ot  h andle d to  y o ur s a tis fa ctio n,  th en w rit e  to :
C onsu m er A ffa ir s  D ep art m en t
Pan aso nic  C onsu m er M ark e tin g C om pan :
661 I n d ep en d en ce  P kw :
Chesa p ea ke ,  V A  \b 33\b0
P a r ts  a nd  s er iv c e,  W hic h a re n o t c o ver ed  b y t h is  l iM it e d  W arr anty ,  a re y o ur r esPo nsib il it y .
O bta in  P ro du ct  In fo rm atio n  a nd O pera tin g A ssis ta nce ;  lo ca te  y o ur n e are st  D ea le r o r S erv ic e  C en te r;  p u rc h a se  P arts
a n d A cce sso rie s;  o r m ake  C usto m er S erv ic e  a nd L it e ra tu re  r e que sts  b y v is it in g o ur W eb  S it e  a t:
http://www.panasonic.com/help
o r,  c o nta ct  u s v ia  th e w eb a t: http://www.panasonic.com/contactinfo
Y ou  m ay a ls o  c o nta ct  u s d ir e ctly  a t:1 -8 0 0-2 1 1-P a na ( 7 262)
M on da y-F rid a y 9 a m -9 pm ,  S atu rd a y-S un day 1 0am -7 pm  E ST
C usto m er S erv ic es D ir e cto ry  ( U nit e d  S ta te s a n d P uerto  r ic o )
For h earin g  o r s p ee ch  im pair e d T TY  u se rs ,  T TY :  1 -8 77-8 3 3-8 8 55

I42783873A01120507:I42783873A00120507  2012-5-7  J 下下13:45   28 
						

							27
q uic K g uid e t o  o Per atio n
featu re ho
w  t o  o pera te
T o s e t
c lo ck
(* 
p age  1 1)T hru
T hru
T hru
T hru
T hru P re ss o nce . Ente 
r  tim e o f  d ay. Pre ss o nce .
T o s e t
P ow er a n d  t im e
(* 
p age  1 2)
P re ss to  s e le ct  P ow er L eve l.S et  c o o kin g tim e. Pre 
s s.
T o d efr o st  u sin g
in verte r t urb o 
d efr o st
(* 
p age  1 4)
P re ss o nce . Set  w eig ht. Pre ss.
T o u se  a s a
K it c h en  t im er
(* page 1 9)
P re ss o nce . Set  tim e. Pre ss.
T o S et
s ta n d t im e
(* page 1 9)
P re ss o nce . Set  tim e. Pre ss.
T o r e heat  u sin g
s en so r r eh eat
(* 
p age  1 6)
P re ss o nce . Pre ss.
T o c o ok u sin g
P opco rn
(* 
p age  1 3)
S ele ct  w eig ht. Optio nal. Pre ss.
T o c o ok u sin g
q uic k  M in
( * 
p age  1 2)
(u p to  1 0 m in .) Pre ss.
T o u se
K eep  W arm
(* 
p age  1 2)
P re ss o nce .S et  k e ep  w arm  tim e.  ( u p  to  3 0 m in .)P re ss.
T o c o ok u sin g
s en so r c ook
(* page 1 6)
S ele ct  fo od. e.g .
P re ss.
()
In put  u p to
4 -s ta ge c o okin g
pro gra m s.
T o S et
d ela y s ta rt
(* page 1 9)
P re ss o nce . Set  tim e. Pre ss.()
In put  u p to
4 -s ta ge c o okin g
pro gra m s.
T hru
T hru
O ptio nal.
o r
O ptio nal.
o r
or T o U se  c hild    
s afe ty  l ock
(* 
p age  1 
1 )
P re ss 3  tim es.P re ss 3  tim es. t o s et: t
o  c an cel:

I42783873A01120507:I42783873A00120507  2012-5-7  J 下下13:45   29 
						

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u ser’s  r eco rd
T he s e ria l  n um ber o f  th is  p ro duct  m ay
be fo und o n th e b ack s id e o f  th e o ve n
or o n th e le ft  s id e o f  th e c o ntr o l  p anel.
Y ou s h ould  n ote  th e m odel  n um ber
and th e s e ria l  n um ber o f  th is  o ve n in
t h e s p ace  p ro vid ed a nd r e ta in  th is  b ook
as a  p erm anent  r e co rd  o f  y o ur p ur-
c h ase  fo r fu tu re  r e fe re nce .M odel  n o.__________________
s eria l  n o. __________________
d ate  o f P urc h ase ____________
specif ic atio ns
P ow er S ourc e :
P ow er C onsu m ptio n:
C ookin g P ow er:\”
O uts id e D im ensio ns
(W  x  D  x  h ):
O ve n C avit y  D im ensio ns
(W  x  D  x  h ):
O pera tin g F re quency:
N et  W eig ht:N N-S N 968 NN-S N 942W NN-S N 942B
120 V ,  6 0 h z 
1 2.7  A ,  1 ,4 60 W
1 ,2 50 W
2 3
7\f8" x  1 97\f1 6" x  1 4 "
(6 06 m m x  4 93 m m x  3 56 m m)
18
7\f1 6" x  1 81\f2" x  1 01 5\f16"
(4 69 m m x  4 70 m m x  2 78 m m)
2,4 50 M hz
Appro x.  3 5.0  lb s ( 1 6.0  k g )
\”IE C  T est  p ro ce dure Specif ic a tio ns s u bje ct  to  c h ange w it h out  n otic e .
P an aso nic  C onsu m er e le ctro nic s C om pan :, 
D iv is io n o f P an aso nic  C orp ora tio n o f n ort h  A m eric a
O ne P an aso nic  W a:
Se ca u cu s,  n ew  J e rs e : 0 \f094
P an aso nic  A pplia n ce s M ic ro w ave  O ve n  ( S h an gh ai)  C o.,   L td .

I42783873A01120507:I42783873A00120507  2012-5-7  J 下下13:45   30