Panasonic Nn Sn968_nn Sn942w_nn Sn942b Owners Guide

							9
oven  c om ponen ts  d ia g ra m
yd

o \buaq
gw
t
\bfsi
e
q exte rn al  a ir  v en t
\f in te rn al  a ir  v en t
e door s afe ty  l ock s yste m
\b exh au st a ir  v en t
t contr o l  P an el
y id en tif ic atio n P la te
u gla ss t ra y
i rolle r r in go heat\bv ap or b arrie r f ilm
( d o n ot  r e m ove )
a Waveg uid e c over (d o n ot  r e m ove )
s door r ele ase b utto n
d Warn in g l ab el
f Men u l ab el
g Pow er l ab el 
( N N-S N 968)

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							10
b eep  s ound:
W hen a  p ad is  p re sse d c o rre ctly ,  a  b eep w ill  b e h eard .
If  a  p ad is  p re sse d a nd n o b eep is  h eard ,  th e u nit   d id  n ot  o r c a nnot  a cce pt  th e in str u ctio n.
W hen o pera tin g,  th e o ve n w ill  b eep tw ic e  b etw een p ro gra m med s ta ges.  A t  
t h e e nd o f  a ny
co m ple te  p ro gra m ,  th e o ve n w ill  b eep 5  tim es.
n ote :
If  n o o pera tio n a fte r c o okin g p ro gra m  s e ttin g,  6  m in ute s la te r,  th e o ve n w ill  a uto m atic a lly
c a nce l  th e c o okin g p ro gra m .  T he d is p la y w ill  r e tu rn  to  c lo ck o r c o lo n d is p la y.
s en so r r eh eat B utto n
(* page 1 6)
P opco rn  B utto n
(* page 1 3)
d is p la y W in dow
tim er Pad
(* page 1 9)
q uic k M in Pad
(* page 1 2)
P ow er l evel P ad
(* page 1 2)
s to p\br eset B utto n
N um ber P adss en so r c ook Butto n
(* page 1 6)
K eep  W arm Pad
(* page 1 2)
l ess Pad ( * page 1 3)
M ore Pad ( * page 1 3)
c lo ck Pad
(* page 1 1)
in verte r t urb o d efr o st
P ad ( * page 1 4)
s ta rt B utto n
b efo re  c o okin g: O ne ta p
cle ars  a ll  y o ur in str u ctio ns.
d urin g c o okin g: O ne ta p
te m pora rily  s to ps th e c o okin g
pro ce ss.  A noth er ta p c a nce ls
a ll  y o ur in str u ctio ns,  a nd tim e
of  d ay o r c o lo n a ppears  in  th e
d is p la y W in dow .Aft e r c o okin g p ro gra m
se tt in g,  o ne ta p a ll 
o w s
o
v e n to  b egin  fu nctio nin g.
If   d oor is  o pened o r
s to p \br eset B utt o n is
p 
r e sse d o nce  d urin g o ve n
o
p era tio n,  s ta rt B utt o n
m ust  b e p re sse d a gain  to
r e sta rt  o ve n.
c ontr o l  P an el
\” T he c o ntr o l  p anel  o f
N N-S N 942W \fS N 94
2 B
have  th e s a m e k e y
la yo ut.

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							11
s ettin g t h e c lo ck
e xam ple : t o s et 1 1:2 5 a .m .  o r p .m .   
1 .• P re ss c lo ck once .
 Colo n fla sh es.
2 .• E nte r tim e o f  d ay u sin g
th e n um ber p ads.
 Tim e a ppears  in  
th e d is p la y w in dow ;
co lo n c o ntin ues 
fla sh in g.
\f .• Pre ss c lo ck.
 Colo n s to ps fla sh -
in g;  tim e o f  d ay is  
e nte re d. 
n o te s:
1.  T o r e se t  th e c lo ck,  r e peat  s te p 1 -3 .
2.  T he c lo ck w ill  r e ta in  th e tim e o f  d ay a s
lo ng a s th e o ve n is  p lu gged in  a nd
ele ctr ic it y  is  s u pplie d.
3.  C lo ck is  a  1 2-h our d is p la y.
4 .  O ve n w ill  n ot  o pera te  w hile  c o lo n is
f la sh in g.
s ta rtin g t o  u se
y our o ven
1.• P lu g  in to  a  p ro perly
g ro unde d e le ctr ic a l
outle t.
T he o ve n a uto m atic a l-
l y  d efa u lt s  to  th e im pe-
ria l  m easu re  s yste m
(o z\flb ).
2 .• P re ss s ta rt to  c o nve rt
to  m etr ic .  V erif y  y o ur
se le ctio n in  th e d is -
p la y w in dow .
\f.• Pre ss s to p\br eset.
 Colo n a ppears  in  
th e d is p la y w in dow .
Dis p la y W in d
o w
If  y o u w is h  to
u se  m etr ic
s yste m  ( g \fk g ):
c hild  s afe ty  l ock
T his  fe atu re  p re ve nts  th e e le ctr 
o nic  o per-
a tio n o f  th e o ve n u ntil  c a nce ll e d.  It  
d oes
not  lo ck th e d oor.
n o te :
You c a n  s e t  C hild  S af
e ty  L ock fe 
a tu re
w hen th e d is p la y s h ow s a  c o lo n o r tim e o f
day.
t o s et:• Pre ss s ta rt 3 tim es.
"C hil d " a p pears  in  th e
dis p la y w in dow .
 
" C hil d " c o n tin ues to  
be d is p la ye d u ntil 
C hil d  S afe ty  L ock is
c a nce ll e d.  A ny b ut-
t o n o r p ad m ay b e
p
r e sse d b ut  th e
m ic ro w ave  w ill   n ot
sta rt.
t o c an cel:• Pre ss s to p \br eset 3
tim es. 
 The d is p la y w il l 
r e tu rn  to  c o lo n o r 
tim e o f  d ay w hen 
C hil d  S afe ty  L ock 
h as b een c a nce lle d.

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							12
s ele ctin g P ow er
&  c ook t im e
no te s:
1.  F or m ore  th an o ne s ta ge c o okin g,  r e p
e at
ste ps 1  a nd 2  fo r e ach  s ta ge o f  c o okin g
b efo re  p re ssin g s ta rt B utto n.  T he m a
x i-
m um  n um ber o f  s ta ges fo r c o okin g is  5 .
W hen o pera tin g,  tw o b eeps w ill  s o und
betw een e ach  s ta ge.  F iv e  b eeps w ill
s o und a t  th e e nd o f  th e e ntir e  s e quence .
2.  W hen s e le ctin g P 10 ( h IG h) p ow er fo r
th e fir s t  s ta ge,  y o u m ay b egin  a t  s te p 2 .
3.  W hen s e le ctin g P 10 ( h IG h) p ow er,  th e
m axim um  p ro gra m mable  tim e is  3 0 m in -
ute s.  F or o th er p ow er le ve ls ,  th e m axi-
m um  tim e is  9 9 m in ute s a nd 9 9 s e c-
o nds.
4 .  F or r e heatin g,  u se  P 10 ( h IG h) fo r liq -
uid s,  P 7 ( M ED -h IG h) fo r m ost  fo ods a nd
P 6 ( M ED IU M ) fo r d ense  fo ods.
5 .  F or d efr o stin g,  u se  P 3 ( M ED -L O W ).
d o  n o t o ver  c o oK.T his  o ve n r e quir e s
le ss tim e to  c o ok th an a n o ld er u nit .  O ve r
co okin g w ill  c a use  fo od to  d ry  o ut  a nd m ay
ca use  a  fir e .  A  m ic ro w ave  o ve n’s  c o okin g
pow er te lls  y o u th e a m ount  o f  m ic ro w ave
p ow er a va ila ble  fo r c o okin g.
e xam ple : t o c o ok a t P  6  ( M ed iu M )    
p ow er f o r 1  m in ute  \f 0 s eco nds  
1 .• P re ss P ow er l evel
until  th e  
d esir e d
pow er le ve l  a ppe ars
in  th e d is p la y w in do w .
2.• S et  C ookin g T im e
usin g n um ber p ads.
\f .• Pre ss s ta rt.
 
C ookin g w ill  
s ta rt. 
T he tim e in  th e  
dis p la y w in dow  w ill 
c o unt  d ow n. P re ss 5  tim es.
P re ss
o nce
tw ic e
3  tim es
4 tim es
5 tim es
6 tim es
7 tim es
8 tim es
9 tim es
10 tim esP ow er L eve l
P 10 ( h IG h)
P9
P8
P7 ( M ED -h IG h)
P6 ( M ED IU M )
P5
P4
P3 ( M ED -L O W )\fD EFR O ST
P2
P1 ( L O W )
quic k M in  f ea tu re
T his  fe atu re  a llo w s y o u to  s e t  o r a dd
co okin g  tim e in  1  m in ute  in cre m ents  u p to
1 0 m in ute s.
t o s et c ookin g t im e:
n o te s:
1.  If  d esi
r e d,  y o u c a n u se  o th er p o w er
le ve ls .  S ele ct  d esir e d p ow er le ve l
befo re  s e ttin g c o okin g tim e.
2.  A fte r s e tt in g th e tim e b y q uic k M in
P ad,  y o u c a nnot  u se  N um ber 
P ads.
3 .  q uic k M in Pad c a n
  b e u se d to  a dd
m ore  tim e d u rin g m anual  c o okin g.
1
.•  P re ss q uic k M in until
t h e d esir e d c o okin g
tim e ( u p to  1 0 m in -
u te s) a ppea rs  in  th e
dis p la y w in dow .
Pow er L eve l  is  p re -s e t
at  P 10.
2
.•  P re ss s ta rt.
C ookin g b egin s a nd th e
tim e w ill   c o unt  d ow n.  A t
th e e nd o f  c o okin g,  5
b eeps s o und.
K eep  W arm  f eatu re
T his  fe atu re  w ill  k e ep fo od w arm  fo r u p to
3 0 m in ute s a fte r c o okin g.
e xam ple : t o k eep  2  c u ps o f g ra vy w arm  
fo r 1 0 m in ute s
1 .• P re ss K eep  W arm .
2.• S et  w arm in g tim e
usin g n um ber p ads,
u p to  3 0 m in ute s.
\f .• Pre ss s ta rt.
 Keep W arm  w ill  
s ta rt.  T he tim e in  
th e d is p la y w in dow 
 
w il l  c o unt  d ow n.
n o te :
K eep  W arm ca n b e p ro gra m med a s th e
fin al  s ta ge a fte r c o ok tim e\fs  h ave  b een
m anually  e nte re d.  It  c a nnot  b e u se d in
c o m bin atio n w it h  s e nso r o r a uto  fe atu re s.
A uto m atic  fe atu re s a re  p ro vid ed fo r y o u r
co nve nie nce .  
I f  r e su lt s  a re  n ot  s u it a ble  to
y o ur in div id ual  p re fe re nce  o r if   s e rv in g 
s iz e
is  o th er th an w hat  is  lis te d o n p age 1 7,
ple ase  r e fe r to  m anual  c o okin g.

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							1\f
n o te s o n P o Pc o rn f e a tu re:
1.  P op o ne b ag a t  a  tim e.
2.  P la ce  b a g in  o ve n a cco rd in g to  m anu-
fa ctu re rs ’  d ir e ctio ns.
3 .  S ta rt  w it h  p opco rn  a t  r o om  te m pera -
tu re .
4.  A llo w  p op ped c o rn  to  s it   u nope ned f
o r
a  fe w  m in ute s.
5 .  O pen b ag c a re fu lly  to  p re ve nt  b urn s,
b eca u se  s te am  w ill  e sca 
p e.
6.  D o n o t  r e heat  u n pop ped k e rn els  o r
re use  b ag.
n o te :
If  p opco rn  is  o f  a  d if fe re nt  w eig ht  th an lis t-
e d,  fo llo w  in str u ctio ns o n p opco rn  p ack-
a ge.  n ever le ave t h e o ven  u natte n ded .
If  p oppin g s lo w s to  2  to  3  s e co nds
betw een p ops,  s to p o ve n.  o verc o okin g
can  c au se f ir e .
r eM arKs:
W hen p oppin g m ult ip le  b ags o ne r ig ht
afte r th e o th er,  th e c o okin g tim e m ay v a ry
s lig htly .  T his  d oes n ot  a ffe ct  th e p opco rn
re su lt s .
e xam ple : t o p op \f .5  o z.  o f p opco rn   
1 .• P re ss P opco rn until
t h e  d esir e d s iz e
a ppears  in  th e d is p la y
w in d ow .
2.• ( s e e M ore \bl ess
F eatu re .)
\f .• Pre ss s ta rt .
 Afte r s e ve ra l 
s e co nds,  c o okin g 
tim e a pp ears  in  th e  
dis p la y w in dow  a nd 
begin s to  c o unt 
d ow n. O ptio nal
P re ss
o nce
tw ic e
3  tim esW eig ht
3.5  o z ( 9 9 g )
3 .0  o z ( 8 5 g )
1 .7 5 o z ( 5 0 g )
P opco rn  f eatu reM ore \bl ess f eatu re
o rf or P op co rn :
B y u sin g th e M ore \bl ess Pad,  th e p ro g
r a m s
ca n b e a dju ste d to  c o ok p opco rn  fo r a
lo nger o r s h orte r tim e if   d esir e d.
:  A dds tim e
:  S ubtr a cts  tim e
More  2  =  A dds A ppro x.
  2 0 s e cs.
M ore  1  =  A dds A ppro x.
  1 0 s e cs.
o rig in al  s e tt in g
Less 1  =  S ubtr a cts  A ppro x.  1 0 s e cs.
L ess 2  =  S ubtr a cts  A ppro x.  2 0 s e cs.
P re ss M ore \bl es s pa d b e fo re  p re ssin g 
  s ta rt.
f or s en so r r eh eat\bc ook:
P r
e fe re nce s fo r fo od d oneness v a ry  w it h
e ach  in div id ual.   A fte r h avin g u se d th e
s en so r r 
e h eat\bc ook fe atu re  a  fe w  tim es,
yo u m ay d ecid e y o u w ould  p re fe r y o ur fo o d
co oke d to  a  d if fe re nt  d oneness. 
:   A dds tim e
:  S ubtr a cts  tim e
More  1  =  A dds A pp ro x.  1 0 %  tim e
orig in al  s e ttin g
Less 1  =  S ubtr a cts  A ppr
o x.  1 0%  tim e
Pre ss M ore \bl es s pa d b e fo re  p re ssin g 
  s ta rt.

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							14
T his  fe atu re  a llo w s y o u to  d efr o st  fo o ds s u ch  a s:  m eat,   
p oult r y  a n
d  s e 
a fo od 
s im ply  b y
ente rin g th e w eig ht.
P la ce  fo od o n m ic ro w ave  s a fe  d is h .
e xam ple : t o d efr o st 1 .5  p ounds o f m eat  
1 .• P re ss in verte r t u rb o
d efr o st.
2 .• E nte r w eig ht  o f  th e
fo o d u sin g th e n um -
ber p a ds.
\f .• P re ss s ta rt.
D efr o stin g w ill  s ta rt.
T he tim e w ill  c o un t
dow n.  L arg er w eig ht
fo o ds w ill  c a use  a  s ig -
nal  m id w ay th ro ugh
defr o stin g.  If  2  b eep s
so und,  tu rn  o ve r,
re arra ng e fo ods o r
sh ie ld  w it h  a lu m in um
fo il.c onvers io n c hart:
F ollo w  th e c h art  to  c o nve rt  o unce s o r
hundre dth s o f  a  p ound in to  te nth s o f  a
p ound.  T o u se  In ve rte r T urb o D efr o st,
e nte r th e w eig ht  o f  th e fo od in  lb s.  ( 1 .0 )
and te nth s o f  a  lb .  ( 0 .1 ).  I
f   a  p ie ce  o f
m eat  w eig hs 1 .9 5 lb s.  o r 1  lb .  1 4 o z.
,
e nte r 1 .9  lb s.
O unce s
0
1 -  2
3  -  4
5
6  -  7
8
9  -  1 0
11 -  1 2
13
14 -  1 5h undre dth s
of  a  P ound
.0 1 -  .0 5
.0 6 -  .1 5
.1 6 -  .2 5
.2 6 -  .3 5
.3 6 -  .4 5
.4 6 -  .5 5
.5 6 -  .6 5
.6 6 -  .7 5
.7 6 -  .8 5
.8 6 -  .9 5T enth s o f
a
  P ound
0.0
0 .1
0 .2
0 .3
0 .4
0 .5
0 .6
0 .7
0 .8
0 .9
P re p ara tio n f or f re ezin g:
1.  F re eze  m eats ,  p oult r y ,  a nd f
i s h  in  p a
c ka ges
  w it h  o nly  1  o r 2  la ye rs  o f  fo od.  P la ce  
w ax p aper b etw een la ye rs .
2 .  P acka ge in  h eavy-d uty  p la stic  w ra ps,  b ags ( la bele d “ F or F re eze r”),  o r fr e eze r p ape
r .
3 .  R em ove  a s m uch  a ir  a s p ossib le .
4.  S eal  s e cu re ly ,  d ate ,  a nd la bel.
t o d efr o st:
1 .  R em ove  w ra pper.  T his  h elp s m ois tu re  to  e va pora te .  J u ic e s fr o m  fo od c a n g et  h ot  a nd 
co ok th e fo od. 
2 .  S et  fo od in  m ic ro w ave  s a fe  d is h . 
3 .  P la ce  r o asts  fa t- s id e d ow n.  P la ce  w hole  p oult r y  b re ast- s id e d ow n.
4.  S ele ct  p ow er a nd m in im um  tim e s o  th at  it e m s w ill  b e u nder-d efr o ste d.
5.  D ra in  liq uid s d urin g d efr o stin g.
6.  T urn  o ve r ( in ve rt)  it e m s d urin g d efr o stin g.
7.  S hie ld  e dges a nd e nds if   n eeded.  ( S ee C ookin g T ech niq ues).
a fte r d efr o stin g:
1.  L arg e it e m s m ay b e ic y in  th e c e nte r.  D efr o stin g w ill  c o m ple te  d urin g S TA N DIN G  T IM E.
2.  L et  s ta nd,  c o ve re d,  fo llo w in g s ta nd tim e d ir e ctio ns o n p age 1 5.
3.  R in se  fo ods in dic a te d in  th e c h art.
4 .  Ite m s w hic h  h ave  b een la ye re d s h ould  b e r in se d s e para te ly  o r h ave  a  lo nger s ta nd tim e.
in verte r t urb o d efr o st f eatu re
d efr o stin g t ip s &  t ech niq ues

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							15
d e
f r o stin g 
t ip s &  t ech niq ues(c o ntin ued)
d efr o st aft e r  d efr o st
i n g
fo od tiM e a t P \f d
u rin g  d efr o stin g
m in s ( p er lb ) sta n d  t im e       r in se
f is h  a n d s eafo od
[u p to  3  lb s.  ( 1 .4  k g )]
C ra bm ea t 6Bre ak a part\fR ea rr a n ge
F is h  S te aks 4 to  6 Turn  o ve r
5 m in . YES
Fis h  F ille ts 4 to  6 Turn  o ve r\f
R earr a ng e \fS hie ld  e nds
S ea S ca llo ps 4 to  6
B re a k a p art\fR em ove  d efr o ste d p ie ce s
W hole  fis h 4 to  6 Turn  o ve r
M eat Turn  o ve r\f
R em ove  d e fr o ste d
G ro und M eat 4 to  5 portio n \fS hie ld  e d ges10 m in .
R oasts 4 to  8 Turn  o ve r\f
S hie ld  e nd s a n d  
3
0  m in .  in  r e fr ig .[21\f2- 4  lb s.  ( 1 .1 -1 .8  k g )] defr o ste d s u rfa ce
C hop s\fS te ak 6 to  8 Turn  o ve r\f
R earr a ng e \fS hie ld  e nds
a nd  d efr o ste d s u rfa ce
R ib s\fT -b o ne 6 to  8 Turn  o ve r\f
R earr a ng e \fS hie ld  e nds
a nd  d efr o ste d s u rfa ce
5  m in . NO
Ste w  M eat 4 to  8 Bre ak a part\fR ea rr a n ge\f
R em ove  d efr o ste d p ie ce s
Liv e r ( th in ly  s 
l ic e d) 4 to  6 Dra in  liq u id \fT urn  o ve r\f
S epara te  p ie ce s
B aco n ( s lic e d) 4Turn  o ve r - -  
-  -
P oult r y
C hic ke n,  W hole 4 to  6 Turn  o ve r\f
S hie ld
2 
0  m in .  in  r e fr ig .[u p to  3  lb s.  ( 1 .4  k g )]
C utle ts 4 to  6 Bre ak a part\fT urn  o ve r\f
R em ove  d efr o ste d P ie ce s5 m in . 
Y ES
Pie ce s 4 to  6 Bre ak a part\fT urn  o ve r\fS hie ld
C orn is h  h ens 6 to  8 Turn  o ve r\fS hie ld1 0 m in .
T urk e y B re ast 6Turn  o ve r\fS hie ld
2 
0  m in .  in  r e fr ig .[5 -6  lb s.  ( 2 .3 -2 .7  k g )]

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							16
s en so r r eh ea t           
f eatu res en so r c ook           
f ea tu re
n o te :
c as se ro le s - A dd 3  to  4  ta b le sp o ons o f  liq uid ,
co ve r w it h  lid  o r v e nte d p la st
i c  w ra p .  S tir  w hen
tim e a ppears  in  th e d is p la y w in do w .
can ned  f o ods - E m pty  c o nte nts  in to  c a sse -
ro le  d is h  o r s e rv in g b o
w l,   c o ve r d is h  w i
t h 
  li d  o r
ve nte d p la stic  w ra p.  A fte r r e hea 
t in g,  le t  s ta n d
fo r a  fe w  m in ute s.
P la te  o f f o o d - A rra nge fo od  o n p la te ;  to p w it h
b utte r,  g ra vy,  e tc .  C ove r w it h  li d  o r v e nte d
pla stic  w ra p.  A fte r r e heatin g,  le t  s ta nd f
o r a
fe w  m in ute s.
d o  n o t u se s en so r r eh ea t:
1. To r e heat  b re ad a nd p astr y  p ro ducts .  U se
m anual  p ow er a nd tim e fo r th ese  fo ods.
2 . For r a w  o r u nco oke d fo ods.
3 . If  o ve n c a vit y  is  w arm .
4. For b eve ra ges.
5 . For fr o ze n fo ods.
T his  s e nso r fe a tu re  a llo w s y o u to  r e heat
co oke d,  r e fr ig era te d fo od w it h out  s e ttin g
tim e.  T he o ve n s im plif ie s p 
r o gra m min g.T his  s e nso r fe atu re  a llo w s y o u to  c o ok
fo od w it h out  s e tt in g tim e.  T he  o ve n s im -
plif ie s p ro gra m min g.
b efo re Rehe atin g\fC 
o ok
i n g:
1. T he r o o m  te m pera tu re  s u rro undin g  th e
ove n s h ou ld  b e b elo w  9 5Q F  ( 3 5Q C ).
2 . F ood w eig ht  s h ould  e xc e ed  4  o z.  ( 1 10 g ).
3 . B e s u re  th e g la ss tr a y,  th e o u ts id e o f  th e
co okin g c o n ta in ers  a nd th e  in sid e o f  th e
m ic ro w ave  o ve n  a re  d ry  b efo re  p la cin g
fo od in  th e o ve n.  R esid ual  b e ads o f  m ois -
tu re  tu rn in g in to  s te a m  c a n m is le ad th e
se nso r.
4 . C ove r fo o d w it h  lid ,  o r w it h  v e nte d p la stic
w ra p .  N eve r u se  tig htly  s e a le d p la stic
c o nta in ers — th e y c a n p re ve n t  s te am  fr o m
esca pin g a nd c a u se  fo od  to  o ve rc o ok.
d urin g Reheatin g\fC ookin g:
D O  N O T o pen th e  o ve n d oor u ntil  2  b eeps
so und  a nd c o okin g tim e a p pea rs  o n th e
D is p la y W in do w .   D oin g s o  w ill  c a use  in ac-
cu ra te  c o okin g s in ce  th e  s te am  fr o m  fo od is
n o  lo n ger c o n ta in ed  w it h in  th e o ve n c a vit y .
O nce  th e  c o okin g tim e b egin s to  c o unt
do w n,  th e  o ve n d oor m ay b e  o p en ed to  s tir ,
tu rn  o r r e arra ng e fo o ds.
a fte r Rehe atin g\fC oo kin g :
A ll  fo o ds s h ould  h ave  a  s ta n d tim e.
e xam ple : t o r e h eat a  p la te  o f f o od 
1.• P re ss s en so r r eh eat.
2 .• ( s e e M ore \bl ess
F eatu re )
(* 
p age 1 3)
\f.• Pre ss s ta rt.
 Cookin g s ta rts .
C ookin g  is  c o m ple te  w hen 5  b e eps
so und.  ( W hen s te am  is  d ete cte d b y th e
G eniu s S enso r a nd 2  b eeps s o u nd,  th e
re m ain in g c o okin g tim e w ill  a p pear in  th e
d is p la y w in do w .)
f or t h e b est r e su lt s  w it h  t h e
\b EN IU S S EN S\f r,  f o llo w  t h ese r e c-
o m men datio ns.
e xam ple : t o c o ok f ro ze n  e ntr Q es
1.
\f.• Pre ss s ta rt.
 Cookin g s ta rts .
C ookin g 
i s  c o m ple te  w hen 5  b eeps
so und.  ( W hen s te am  is  d e 
t e cte d b 
y  th e
G eniu s S enso r a nd 2  b eeps s o und,  th e
re m ain in g c o okin g tim e w ill   a ppear in  th e
dis p la y w in dow .)• Pre ss u ntil   th e d esir e d
fo od a ppe ars  o n th e
dis p la y w in dow .
2.• ( s e e M ore \bl ess
F eatu re )
(* 
p age 1 3)
O ptio nal
P re ss 4  tim es
O ptio nal
or
or

I42783873A01120507:I42783873A00120507  2012-5-7  J 下下13:45   18 
						

							17
s en so r c ook c hart
r ec ip e serv in g\bW eig ht hin ts
1 .  o atm eal1\f2- 1  c u p Pla ce  in sid e a  m ic ro w ave  s a fe  s e rv in g b o w l  w it h  n o 
(4 0 -  8 0 g ) co ve r.  F ollo w  m anu fa ctu re rs ’  d ir e ctio ns fo r
pre para tio n.
2 .  b re a kfa st s au sag e 2 -  8  li n ks Foll o w  m an ufa ctu re rs ’  d ir e c
t io n s 
f o r p re p
a ra tio n
  o f 
p 
r e -c o oke d b re akfa st  s a usa ge.  P la ce  in  a  r a d ia l 
p 
a tte rn .
\f.  o m ele t 2 -  4  e ggs Follo w  B asic  O m ele t  r e cip e o n  p a ge 1 8.
4 .  f ro ze n  e ntr Q es 8 -  2 8  o z. Foll o w  m an ufa ctu re rs ’  d ir e c
t io n s 
f o r p re p
a ra tio n
.  
( 2 2 0 -  8 0 0 g ) Afte r 2  b eeps,  s tir  o r r e arra ng e .  B e c a re fu l  w he n 
re m ovin g th e  fil m  c o ve r a ft e r c o okin g .  R em ove
fa cin g a w ay fr o m  y o u to  a vo id  s te am  b urn s.
If  a ddit io nal  tim e is  n e ede d ,  c o ntin ue to  c o ok
m anu all y .
5 .  f ro ze n  P iz za 8 o z. Follo w  m anufa ctu re rs ’  d ir e ctio ns fo r p re pa ra tio n.
(s in gle ) (2 2 0 g )
6 .  P ota to es 1 -  4  p ota to es Pie rc e  e a ch  p ota to  w it h  a  f
o rk  6  tim es s p a cin g 
   
( 6  -  8  o z.  e a ch ) aro u nd  s u rfa ce .  P la ce  p ota to  o r p ota to es a ro und  
( 1 70 -  2 20 g ) th e e d ge o f  p a per-to w el- li n ed  g la ss  tr a y ( T urn ta b le ),
a 
t   le ast  1  in ch  ( 2 .5  c m ) a p art.  D o n ot  c o ve r.  L et 
s ta nd  5  m in ute s to  c o m ple te  c o okin g .
7.  f re sh  v eg eta b le s 4 -  1 6  o z. All  p ie ce s s h ould  b e th e s a m e s iz e .  W ash  th oro ug hly , 
( 1 1 0 -  4 5 0 g ) add 1  tb sp .  o f  w ate r p er 
1\f2c 
u p o f  v e ge ta ble s,  a nd  
co ve r w it h  lid  o r v e nte d p la stic  w ra p.  D o n ot  s a lt \fb utte r 
u ntil  a fte r c o okin g.
8 .  f ro ze n  v eg eta b le s 6 -  1 6  o z. Wash  th oro ugh ly ,  a dd 1  tb sp .  o f  w ate r p e r 
1\f2c u p  o f 
( 1 70- 4 5 0 g ) ve ge ta ble s,  a nd c o ve r w it h  lid  o r v e nte d p la stic  w ra p .
D 
o  n ot  s a lt \fb u tte r u ntil   a ft e r c o o kin g.  ( N ot  s u it a ble  fo r 
v e ge ta ble s in  b utte r o r s a u ce .)  A fte r 2  b ee ps,  s tir  o r 
re a rra n ge .
9.  P asta 2 -  8  o z. Pla ce  p asta  w it h  h ot  ta p w 
a te r in  a  m ic ro w ave  s a fe  
(5 5 -  2 20 g ) ca ss e ro le  d is h .  C ove r w it h  li d  o r v e n te d  p la stic  w ra p.

I42783873A01120507:I42783873A00120507  2012-5-7  J 下下13:45   19 
						

							18
M ic ro w ave r e
c ip es
o M ele t
B asic  \f m ele t1 ta ble sp oon b utte r o r m arg arin e
2 eggs
2 ta ble sp oons m ilk
s a lt   a nd g ro und b la ck p epper,  if   d esir e d
h eat  b utte r in  a  m ic ro w ave  s a f
e  9 -in ch  p ie
p la te ,  2 0 s e co nds a t  P 10,  o r u ntil   m elt e d.
T urn  th e p la te  to  c o at  th e b otto m  w it h  b utte r.
M eanw hile ,  c o m bin e th e r e m ain in g 
in gre die nts  in  a  s e para te  b ow l, 
  b eat  to geth er
and p our in to  th e p ie  p la te . 
C ook,  c o ve re d w it h  v e nte d p la stic  w ra p,
usin g O M EL
E T 
s e le ctio n.  L et  s ta nd 2  m in -
ute s.  W it h  a  s p atu la ,  lo ose n th e e dges o f  
t h e
om ele t  fr o m  th e p la te ,  fo ld  in to  th ir d s to
s e rv e .  a lw ays u se s cra m ble d  e g gs.
y ie ld : 1 s e rv in g
a ppro x.  c o okin g t im e: 4 m in ute s.
n o te :D ouble  in gre die nts  fo r a  4  e gg 
O m ele t.
c ass er o le
S hep herd ’s  P ie1 pound le an 
g ro und b eef1\f2cu p fr o ze n p eas,  th aw ed1\f4cu p c h opped o nio n
1 ta ble sp oon g ra vy p ow der
1\f2te asp oon c u rry  p ow der1\f4te asp oon s a lt1\f4t e asp oon g ro 
u nd b la ck p epper
2 cu ps m ash ed p ota to es
In  a  2 -Q t.  c a sse ro le  d is h ,  c 
r u m ble  th e
gro und b eef  a nd c o ok fo r 5 -7  m in ute s a t  P 6
or u ntil  th e m eat  is  c o oke d,  s tir rin g tw ic e .
A dd th e r e m ain in g in gre die nts ,  e xce pt  fo r
pota to es.  S tir  w ell,   a nd th en s p re ad th e
pota to es e ve nly  o n th e to p.  C ove r w it h  a  lid
o r v e nte d p la stic  w ra p a nd c o ok a t  P 6 p ow er
fo r 1 6-1 8 m in ute s.
y ie ld : 4 s e rv in gs
M acaro ni  a n d C heese1\f4cu p b utte r
2 ta ble sp oons c h opped o nio n
1 clo ve  m in ce d g arlic
1\f4c u p a ll- p urp ose  flo ur
1 te asp oon d ry  m usta rd
1 te asp oon s a lt
1\f4t e asp oon g ro und b la ck p epper
2 cu ps m ilk
2 cu ps g ra te d c h eddar c h eese
8 oz.  (
1\f2lb  d ry  w eig ht)  m aca ro ni,   c o oke d 
and d ra in ed
1\f3cu p b re ad c ru m bs
1 te asp oon p aprik aIn  a  2 -Q t.  c a sse ro le ,  
m elt   th e b utte r fo r 
4 0 s e co nds a t  P 10.  A dd o nio n a nd g arlic
a nd c o ok fo r 1  m in ute  a t  P 10.  S tir  in  flo ur,
m usta rd ,  s a lt   a nd p epper,  a nd g ra dually  a dd
th e m ilk .  C ook fo r 3 -4  m in ute s a t  P 10 u ntil
s a uce  th ic ke ns,  s tir rin g o nce .  A dd th e 
ch eddar c h eese ,  s tir rin g th oro ughly .  P our
and s tir  th e s a uce  in to  th e m aca ro ni, 
  in  a  3 -
Q t.  c a sse ro le .T op w it h  b re ad c ru m bs 
a nd
paprik a .  C ove r
  w it h  lid  o r v e nte d p la stic
w ra p.  C ook a t  P 6 p ow er fo r 
1 6-1 8 m in ute s.
y ie ld : 6 s e rv in gs
B eef a n d M acaro ni  C assero le1 pound le an g ro und b eef
1 sm all  o nio n,  c h opped
1\f2gre en b ell  p 
e pper,  c h opped
1 cu p c h opped c e le ry
2 15 o z.  c a ns to m ato  s a uce  
1
1\f4cu ps w ate r
1 cu p u nco oke d e lb ow  m aca ro ni
1 te asp oon p ars le y
1\f2te asp oon s a lt1\f4t e asp oon g ro und b la ck p epper1\f2cu p g ra te d c h eddar c h eese
C ru m ble  th e g ro und b eef  in  a  3 -Q t. 
c a sse ro le .  C ook fo r 5 -7  m in ute s a t  P 6 o r
until  th e m eat  is  c o oke d,  s tir rin g tw ic e . 
S tir  in  o nio n,  p eppers  a nd c e le ry .  C ook fo r 
3 -4  m in ute s a t  P 10.  S tir  in  th e r e m ain in g 
in gre die nts ,  e 
x ce pt  c h eese .  C ove r 
w it h  lid  o r
ve nte d p la stic  w ra p.  C ook a t  P 6 p ow er fo r
16-1 8 m in ute s.  S prin kle  w it 
h  c h eese .  C ove r
and le t  s ta nd 5  m in ute s.
y ie ld : 4-6  s e rv in gs
T una C assero le1 6 o z.  c a n tu na,  d ra in ed a nd fla ke d
4 cu ps c o oke d a nd d ra in ed n oodle s
1 10
3\f4o z.  c a n c o ndense d c re am  o f 
m ush ro om  s o up
1 4 o z.  c a n m ush ro om  p ie ce s a nd s te m s,
d ra in ed
1 16 o z.  p acka ge fr o ze n p eas,  d efr o ste d
3\f4cu p m ilk
1 cu p c ru sh ed
  p ota to  c h ip s
1\f2cu p g ra te d c h eddar c h eese
In  a  3 -Q t.  c a sse ro le ,  c o m bin e tu na, 
n oodle s,  s o up,  m ush ro om s,  p eas a nd m ilk ;
m ix  w ell.   C ove r w it h  lid  o r v e nte d p la stic
w ra p.  C ook a t  P 6 p ow er fo r 1 6-1 8 m in ute s.
T op w it h  p ota to  c h ip s a nd c h eese  b efo re
s e rv in g.
y ie ld : 4-6  s e rv in gs

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