Panasonic Microwave Oven Nn Sa631_nn Sa651_nn Sa661 Operating Instructions

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M ic ro w ave s hortc u ts
f o od Po W er tiM e dir ec tio ns
(in  m in s\b)
T o  s e pa ra te  r e fr ig era te d 
P 10 3 0 s e c\f  Rem ove  w ra pp er a n d p la ce  in  m 
i c ro w ave   
b aco n,(
h IG h\bsa fe  d is h \f A ft e r h ea tin g ,  u se  a  p la stic
1  p o un d ( 4 50 g \b sp a tu la  to  s e pa ra te  s li c e s\f
To  s o ft e n b ro w n s ugar
P 10 20  -  3 0 s e c\f Pla ce  b ro w n s u g ar in  m ic ro w ave  s a fe  d is h  
1  c u p ( 2 50 m l\b( 
h IG h\bwit h  a  s lic e  o f  b re a d\f  C ove r w it h  lid  o r 
p la stic  w ra p \f 
T o  s o ft e n r e fr ig era te d b utte r,P 3 1 Rem ove  w ra ppe r a nd p la ce  b utte r in  a   1  s tic k , 1/4p ound ( 1 1 0 g \b(M ED -L O W \bmic ro w ave  s a fe  d is h \f
To  m elt   r e fr ig era te d b utte r,P 6 11/2- 2 Rem ove  w ra pp er a nd  p la ce  b utte r in  a1  s tic k , 1/4p ound ( 1 1 0 g \b(M ED IU M \bmic ro w ave  s a fe  d is h  c o ve re d w it h  lid  o r 
v e nte d p la stic  w ra p\f 
T o  m e
l t   c hoco la te ,
P 6 1 -  11/2R em ove  w ra pp er a n d p la ce  c h oco la te
1  s q ua re ,  1  o z\f  ( 2 8 g \b(M ED IU M \bin  a  m ic ro w ave  s a fe  d is h \f A ft e r h eatin g,  s tir  
T o  m e
l t   c hoco la te ,P 6 1 -  11/2u ntil  c o m ple te ly  m elt e d\f  N O T\b :  C hoco la te  1/2cu p  ( 1 25 m l\b  c h ip s(M ED IU M \bhold s it s  s h ape e ve n 
w hen  s o ft e ne d.
To  to ast  c oco nut, 
P 10 1 Pla ce  in  a  m ic ro w ave  s a fe  d is h \f1/2cu p ( 1 25 m l\b( 
h IG h\bStir  e ve ry  3 0  s e co nd s\f 
T o  s o ft e n c re am  c heese ,P 3 1 -  2 Rem ove  w ra pp er a nd  p la ce  in  a  
8  o z\f  ( 2 20 g \b(M ED -L O W \bmic ro w ave  s a fe  b ow l\f  
T o  b ro w n g ro und b eef, 
P 10 4 -  5 Cru m ble  in to  a  m ic ro w ave  s a fe  c o la nd er
1 p o un d ( 4 50 g \b(
h IG h\bse t  in to  a no th e r d is h \f  C ove r w it h  p la stic  
w ra p \f  S tir  tw ic e \f  D ra in  g re ase \f
To  c o ok v eg eta b le s ,
F re sh
P 831/2- 4 All   p ie ce s s h ou ld  b e th e s a m e s iz e \f  W ash  
(1/2lb \f\b th oro ughly ,  a dd 1  tb sp  o f  w ate r p er 1/2c u p   
( 2 25 g \b of  v e geta ble s,  a nd c o ve r w it h  lid  o r v e nte d 
pla stic  w ra p\f  D o n ot  s a lt /b utte r u ntil   a ft e r 
c o okin g\f
F ro ze n
P 831/2- 4 Wash  th oro ughly ,  a dd 1  tb sp  o f  w ate r p er 
(1 0 o z\f\b1/2c u p o f  v e ge ta ble s,  a n d c o ve r w it h  lid  o r 
( 2 80 g \b ve nte d p la stic  w ra p\f  D o n ot  s a lt /b utte r u ntil 
a ft e r c o okin g\f  ( N ot  s u it a ble  fo r v e geta ble s in  
butte r o r s a uce \f\b
C anned
P 831/2- 4 Em pty  c o nte nts  in to  m ic ro w ave  s a fe  s e rv in g
(1 5 o z\f\b bow l\f  
( 4 30 g \b

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M ic ro w ave s hortc u ts( c o ntin ued)
f o od Po W er tiM e dir ec tio ns
(in  m in s\b)
T o  c o ok b a ke d P ota to ,  Pie rc e  e ach  p o ta to  w it h  a  fo rk  6  tim es
(6  -  8  o z\f  e ach \b sp a cin g a ro und  s u rfa ce \f  P la ce  p ota to  o r
(1 70  -  2 2 0 g \b    pota to es a ro und  th e  e dg e o f  p a per-to w el-
1
P 831/2- 4 li n ed g la ss  tr a y  ( T urn ta ble \b,  a t  le a st  1  in ch  
(2 \f5  c m \b a pa rt\f  D o n ot  c o ve r\f  L et  s ta nd 5  
2
P 86 -  7 min u te s to  c o m ple te  c o o kin g\f
To  s te am  h an d t o w els - 4P 10 20  -  3 0 s e c\f Soak in  w ate r,  th en w rin g  o ut  e xce ss\f(
h IG h\bPla ce  o n  a  m ic ro w ave  s a fe  d is h \f
h eat\f  P re se nt  im media te ly \f
T o  s o ft e n ic e c re am ,
P3 1 -  11/2C he ck  o ft e n to  p re ve nt  m elt in g\f1/2gall o n ( 2  L \b(M ED -L O W \b
Cup o f  li q uidt o  b o il  w ate r,  b ro th ,  e tc \fP 10 1  c u p,  8 
  o z\f  ( 2 50 m l\b( 
h IG h\b11/2- 2 heate d  liq uid s c a n e ru pt  if   n ot  s tir re d\f2 c u ps,  1 6 o z\f  ( 5 00 m l\b21/2-  3 Do n o t  h e at  li q uid s in  m ic ro w ave  o ve n
w it h ou t  s tir rin g b e fo re  h ea tin g\f
C up o f  li q uid
t o  w arm  b evera g e,
P 7 1  c u p,  8 
  o z\f  ( 2 50 m l\b( M ED -h IG h\b11/2- 22  c u ps,  1 6 o z\f  ( 5 00 m l\b21/2-  3
T o  r o a st  n uts ,   
P 10 3 -  4 Spre ad n uts  in to  a  9 -in ch  ( 2 3  c m \b  
11/2c u ps ( 3 75 m l\b( 
h IG h\bm ic ro w ave  s a fe  p ie  p la te \f 
S tir  o cca sio n ally \f
T o  to ast  s es am e s eed s,
P 10 2 -  21/2P la ce  in  a  s m all  m ic ro w ave  s a fe  b ow l\f  1/4c u p ( 6 0 m l\b( 
h IG h\bStir  tw ic e \f
To  s k in  t o m ato es ,
P 10 3 0 s e c\f Pla ce  to m ato  in to  a  m ic ro w ave  s a fe  b o w l
(o ne a t  a  tim e\b(
h IG h\bco nta in in g b oil in g w ate r\f  R in se  a nd p eel\f
R epeat  fo r e ach  to m ato \f
To  r e m ove  c ookin g o dors ,P 10 5 Com bin e 1  to  11/2c u ps ( 2 5 0 -  3 75 m l\b   ( 
h IG h\bwate r w it h  th e ju ic e  a nd p eel  o f  o ne le m on 
in  a  2  q uart  m ic ro w ave  s a fe  b ow l\f  
A ft e r w ate r fin is h es b oil in g,  w ip e in te rio r o f 
o ve n w it h  a  c lo th \f  Y ou c a n a ls o  u se  a
c o m bin atio n o f  s e ve ra l  w hole  c lo ve s a nd 
1/4cu p o f  v in egar w it h  1  c u p o f  w ate r\f

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f ood c hara cte ris tic sc ookin g t e c h niq ues
b one a n d f atB oth  b on e a n d fa t  a ff e ct
co okin g\f  B ones m ay c a u se
ir re gula r c o okin g \f  M 
e at  n ext  to
th e tip s o f
  b ones m ay
ove rc o o k 
w hile  m eat  p osit io ned
  u nder a
la rg e b one,  s u ch  a s a  h 
a m  b one,  m ay b e
underc o oke d\f  L arg e a m ounts  o f  fa t
a bso rb  m ic ro w ave  e nerg y a n d th e m eat
next  to  th ese  a re as m ay o ve rc o ok\f
d en sit yP oro us,  a ir y  fo ods s u ch  a s
bre ads,  c a ke s o r r o lls  ta ke
le ss tim e to  c o ok th an
heavy,  d ense  fo od s s u ch  a s
pota to es a nd r o asts \f  W hen
re heatin g d onuts  o r o th e
r
f o ods w it h  d if f e re nt  c e nte rs  b e v e ry
c a re fu l\f   C erta in  fo ods h ave  c e nte rs  m ad e
w it h  s u ga r,  w ate r,  o r fa t  a nd th ese  c e n te rs
a ttr a ct  m ic ro w ave s ( F or e xa m ple ,  je lly
d onuts \b\f  W hen a  je lly  d onu t  is  h eate d,  th e
je lly  c a n b eco m e e xtr e m ely  h ot  w hile  th e
e xte rio r r e m ain s w arm  to  th e to uch \f  T his
c o uld  r e su lt   in  a  b urn  if   th e fo od
  is  n ot
a llo w ed to  c o ol  p ro perly  in  th e  c e nte r\f
q uan tit yT w o p ota to e s ta ke  lo nger to  c o ok
th an o ne p ota to \f A s th e  q uantit y  o f
th e fo od d ecre ase s s o  d o es th e
co okin g tim e\f  O ve rc o okin g w ill
c a use  th e m ois tu re  c o nte nt  in  th e
fo od to  d ecre ase  a nd a  fir e  
c o uld  r e su lt \f
N eve r le ave  m ic ro w ave  u natte n ded w hile
in  u se \f
s hap eU nif o rm  s iz e s h eat  m ore
e ve nly \f  T he th in  e nd o f  a
d ru m stic k w ill  c o ok m ore
q uic kly  th an th e m eaty
e nd\f  T o  c o m pensa te  fo r ir re gula r s h apes,
p la ce  th in  p a rts  to w ard  th e c e nte r o f  th e
dis h  a nd th ic k p ie ce s to w ard  th e e dge\f
s iz eT hin  p ie ce s c o ok m ore
q uic kly  th an th ic k p ie ce s\f
s ta rtin g t e m pera tu reF oods th at  a re  a t  r o om  te m pera tu re
ta ke  le ss tim e to  c o ok th an if   th ey
are  c h ille d,  r e fr ig era te d,  o r fr o ze n\f
P ie rc in gF oods w it h  s kin s o r
m em bra nes m ust  b e
pie rc e d  s co re d o r h ave  a
s tr ip  o f  s kin  p eele d
befo re  c o okin g to  a llo w
ste am  to  e sca pe\f  P ie rc e
cla m s,  o yste rs ,  c h ic ke n liv e rs ,  w hole
p ota to es a nd w hole  v e geta ble s\f  W hole
a pple s o r n ew  p ota to es s h ould  h ave  a  1 -
in ch  s tr ip  o f  s kin  p eele d b efo re  c o okin g \f
S co re  s a usa ges a nd fr a nkfu rte rs \f  D o n o
t
C ook/R eh eat  w hole 
  e gg s w it h  o 
r  w it h out
th e s h ell \f   S te am  b uild  u p in  w hole  e g gs
m ay c a use  th em  to  e xp lo de,  a nd p ossib ly
d am age th e o ve n o r c a use  in ju ry \f
R eheatin g S LIC ED  h ard -b o ile d e ggs a nd
co okin g  S C R AM BLE D  e ggs is  s a fe \f
b ro w nin gF oods w ill   n ot  h ave  th 
e
s a m e b ro w n a ppeara nce  a s
co nve ntio nall y  c o o
k e d fo ods
or th ose  fo ods w hic h  a re
c o oke d u til iz in g a  b ro w nin g
fe atu re \f  M eats  a nd p oult r y
m ay b e  c o ate d w it h  b ro w nin g s a uce ,
W orc e ste rs h ir e  s a uce ,  b arb ecu e s a uce  o r
sh ake -o n b ro w nin g s a u
c e \f  T o  u se ,
co m bin e  b ro w nin g s a uce  w it h  m elt e d
butte r o r m arg arin e a nd b ru sh  o 
n  b efo r
e
c o okin g \f 
F or q uic k b re a ds o r
  m uff in s,  b ro w n 
s u gar
ca n b e  u se d  in  th e r e cip e in  p la ce  o f
gra nula te d s u gar,   o r th 
e  s u rfa ce  c a n 
b e
sp rin kle d w it h  d ark  s p ic e s b e 
f o re  b akin g\f
s pacin gIn div id ual  fo ods,  s u ch  a s
bake d p ota to es,  c u pca ke s
and a ppetiz e rs ,  w ill   c o ok m ore
e ve nly  if   p la ce d in  th e o ve n
equal  d is ta nce s a pa rt\f  W hen p ossib le ,
arra nge fo ods in  a  c ir c u la r p a tte rn \f

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c ookin g t e ch niq ues(c o ntin ued)
c ove rin gA s w it h  c o nve ntio nal  c o okin g,  m ois tu r
e
e va pora te s d urin g 
m ic ro w ave  c o o kin g \f
C asse ro le  lid s o r p la stic  w ra p
  a re  u se d fo r a
tig hte r s e al\f   W he n u sin g p la stic  w ra p,  v e n t
th e p la stic  w ra p b y fo ld in g b 
a ck  p a rt  o f  th e
pla stic  w ra p fr o m  th e e dg e o f  th e d is h  to
a llo w  s te am  to  e sca pe\f  L oose n o r r e m ove
p la stic  w ra p a s r e cip e d ir e cts  fo r s ta n
d  tim e\f
W hen r e m ovin g p la stic  w ra p c o ve rs ,  a 
s  w ell
a s a ny g la ss lid s,  b e c a re fu l  to  r e m ov
e  th em
aw ay fr o m  y o u to  a vo id  s te am  b urn s\f
V ario u s d eg re es o f  m ois tu re  r e te ntio n a re
a ls o  o bta in ed b y u sin g  w ax p a p er o r p a pe r
to w els \f 
s hie ld in gThin  a re as o f  m eat  a nd p o ult r y  c o ok m ore
q uic kly  th a n m eaty  p ortio ns\f  T o  p re ve n t
ove rc o okin 
g ,  th ese  th in  a re as c a n b e
sh ie ld ed  w it h  s tr ip s 
o f  a lu m in um  fo il\f
W ood en to oth pic ks m ay b e u se d  to  h old  th e
fo il  in  p la ce \f
c a utio n is  to  b e e xe rc is e d w hen
usin g fo il\f  A rc in g c a n o ccu r if   fo il  is  to o  c lo se
to  o ve n w 
a ll  o r d oor a nd  d am ag e to  y o ur
ove n w ill  r e su lt \f
c ookin g t im eA r a nge o f  c o okin g tim e is  g iv e n in  e ach
re cip e\f  T he tim e r a nge c o m pensa te s fo r th e
unco ntr o lla ble  d if f e re nce s in  fo od s h apes,
sta rtin g te m pera tu re ,  a nd r e gio nal
pre fe re nce s\f A lw ays c o ok fo od fo r th e
m in im um  c o okin g tim e g iv e n in  a  r e cip e a nd
ch eck fo r d oneness\f  If  th e fo od is
u nderc o oke d,  c o ntin ue c o okin g\f  It  is  e asie r to
a dd tim e to  a n u nderc o oke d p ro duct\f  O nce
th e fo od is  o ve rc o oke d,  n oth in g c a n b e d one\f
s tir rin gS tir rin g is  u su ally  n e ce ssa ry  d u rin g
m ic ro w ave  c o okin g\f A lw ays b rin g th e
co oke d o uts id e e dg es to w ard  th e c e nte r
and  th e le ss c o oke d c e nte r p o rtio n s to w ard
th e o uts id e o f  th e d is h \f
r earra n gin gR ea rra n ge s m all  it e m s s u ch  a s c h ic ke n
pie ce s,  s h rim p,  h am burg er p a ttie s,  o r p ork
c h ops\f  R earra nge  p ie ce s fr o m  th e e d ge to
th e c e nte r a nd  p ie ce s fr o m  th e c e nte r to  th e
edg e o f  th e d is h \f
tu rn in gIt  is  n ot  p ossib le  to  s tir  s o m e fo o ds 
t o
d is tr ib ute  th e  h eat  e ve nly \f A t  tim es,
m ic ro w ave  e n erg y w il l  c o nce ntr a te  in  o ne
a re a o f  th e  fo od \f  T o  h elp  in su re  e ve n
co o kin g ,  th ese  fo o d n eed to  b e tu rn ed \f  T urn
o ve r la rg e  fo od s,  s u ch  
a s r o asts  o r tu rk e ys ,
h alf w ay th ro u gh c o okin g\f
s ta n d  t im eMost  fo ods w ill  c o ntin ue to  c o ok b y
co nductio n a ft e r th e m ic ro w ave  o ve n is
t u rn ed o ff \f  I
n  m ea t  c o oke ry ,  th e in te rn a l
te m pera tu re  w ill   r is e  5  [ F  to  1 5 [ F  ( 3  [ C  to  8
[ C \b,  if   a llo w ed to  s ta nd,  te nte d w it h 
  fo il,   fo r 1 0
to  1 5 m in ute s\f  C asse ro le s 
a n d v e geta ble s
need a  s h orte r a m ount  o f  s ta ndin g tim e,  b ut
th is  s ta ndin g tim e is  n ece ssa ry  to  a llo w  fo ods
to  c o m ple te  c o o kin g to  th e c e nte r w it h out
ove rc o okin g  o n th e e dges\f
t e st f o r d onen essT he  s a m e te sts  fo r d o nen ess  u se d in
c o n ve ntio nal  c o okin g m a
y  b e  u se d  fo r
m ic ro w ave  c o okin g\f  M eat  is  d o ne w he n
fo rk -te nd er o r s p li t s  a t  fib e rs \f  C hic ke n is
d on e w hen ju ic e s a re  c le ar y e llo w  a nd
d ru m stic k  m ove s fr e ely \f  F is h  is  d o ne w he n it
f la ke s a nd is  o pa q ue\f  C ake  
i s  
d o ne  w he n a
to oth pic k  o r c a ke  te ste r is  in se rte d a nd
co m es o u t  c le a n\f
a bo ut f o od s a fe ty  a nd
c o oKin g  t e M Per atu re
Check fo ods to  s e e th at  th ey a re  c o oke d to
th e U nit e d S ta te s D epa rtm ent  o f A gric u lt u re `s
r e co m mended te m pera tu re s\f
t e M P fo od
160 [ F \f\f\f  fo r fr e sh  p o rk ,  g ro un d m eat, 
b one le ss  w hit e  p oult r y ,  
f is h , 
s e afo o d,  e g g d is h es a n d 
fr o ze n p re pa re d fo od\f
1 65 [ F \f\f\f  fo r le ft o ve r,  r e a dy-to -re hea t 
r e fr ig era te d,  a n d d e li  a nd 
ca rry o ut  “ fr e sh ” fo o d\f
1 70 [ F \f\f\f  w hit e  m ea t  o f  p oult r y \f
1 80 [ F \f\f\f  d ark  m eat  o f  p oult r y \f
T o  te st  fo r d oneness,  in se rt  a  m eat
th erm om ete r in  a  th ic k o r d ense  a re a a w ay
fr o m  fa t  o r b one\f  N EVER  le ave  th e
th erm om ete r in  th e fo od d urin g c o okin g,
unle ss it   is  a ppro ve d fo r m ic ro w ave  o ve n u se \f

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c are  a n d c le an in g o f y o ur M ic ro w ave o ve n
l ab el:  
D o n ot  r e m ove ,  w ip e w it h  a
d am p c lo th \f
in sid e o f t h e o ven :
W ip e w it h  a  d am p c lo th
a ft e r u sin g\f  M ild  d ete rg ent
m ay b e u se d if   n eeded\f
D o n ot  u se  h ars h
d ete rg ents  o r a bra siv e s\f
o ven  d oor:
W ip e w it h  a  s o ft   d ry
c lo th  w hen s te am
accu m ula te s in sid e o r
aro und th e o uts id e o f
th e o ve n d oor\f  D urin g
co okin g,  e sp ecia lly
u nder h ig h h um id it y
c o ndit io ns,  s te am  is
g iv e n o ff   fr o m  th e
fo od\f  ( S om e s te am
w ill  c o ndense  o n
co ole r s u rfa ce s,  s u ch
a s th e o ve n d oor\f  T his
is  n orm al\f \b
In sid e s u rfa ce  is
c o ve re d w it h  a  h eat
and v a por b arrie r film \f
do n ot r e m ove\bg la ss t ra y:
R em ove  a nd w ash  in  w arm  s o apy
w ate r o r in  a  d is h w ash er\fo uts id e o ven  s u rfa ces:
C le an w it h  a  d am p c lo th \f 
T o  p re ve nt  d am age to  th e
opera tin g p a rts  in sid e th e
ove n,  w ate r s h ould  n ot  b e
allo w ed to  s e ep in to
v e ntila tio n o penin gs\f
d o n ot r e m ove w ave g uid e c o ver:
it  is  im porta n t t o  k eep  c o ver
cle an  in  t h e s am e m an ner a s t h e
in sid e o f t h e o ven \b c ontr o l  P an el:
*  C ove re d w it h  a
r e m ova ble  p ro te ctiv e
film  to  p re ve nt
scra tc h es d urin g
sh ip pin g\f   S m all
b ubble s m ay a ppear
under th is  film \f
(H in t  -  T o  r e m ove
film ,  a pply  m askin g
or c le ar ta pe to  a n
exp ose d c o rn er a nd
pull  g ently .\b
*  If  th e C ontr o l  P anel
beco m es w et,  c le an
it   w it h  a  s o ft   d ry
c lo th \f  D o n ot  u se
h ars h  d ete rg ents  o r
abra siv e s\f r olle r r in g a n d o ven  c avit y  f lo or:
C le an th e b otto m  s u rfa ce  o f  th e o ve n
w it h  m ild  d ete rg ent  w ate r o r w in dow
cle aner,  a nd d ry \f  R olle r R in g m ay b e
w ash ed in  m ild  s o apy w ate r o r
dis h w ash er\f  T hese  a re as s h ould  b e
ke pt  c le an to  a vo id  e xce ssiv e  n ois e \f
it  is  iM Po rta nt t o  K eeP t h e o ven  c 
l e a 
n  a nd d 
r y
\b
f o od r esid ue a nd c o nden satio n M ay  c ause r ustin g
o r a rcin g  a nd d aM ag e t o  t h e o ven \b a fte r  u se,  W iP e
d ry a ll s u rfa ces-in clu din g  v en t o Pen in g s,  o ven
sea M s, a nd u nder  g la ss t r ay\b
P a rts  d esc riP tio n Pa rt n uM ber
In str u ctio ns /  O pera tin g M anu al  ( th is  b ook\b  F000 39Y 10A P
G la ss T ra y  F060 15Q 00A P
R olle r R in g A sse m bly F290 D 6W 51X P
Purc h ase  P arts , A cce sso rie s a n d In str u ctio n B ooks o nlin e fo r a ll  P anaso nic  P ro d ucts  b y v is it in g  o u r
W eb S it e  a t: h ttp ://w ww.p stc .p an as o nic .c o m
or,  s e n d y o ur r e qu est  b y E -m ail  to :  n pcp arts @ us.p an as o nic .c o m
You  m ay a ls o  c o n ta ct  u s d ir e ctly  a t:
1 -8 0 0-3 3 2-5 36 8 ( P hon e\b  1 -8 00-2 37-9 080 ( F ax O nly \b ( M on day-F rid ay 9  a m  to  8  p m ,  E ST\f\b
P ana so nic  S erv ic e  a nd  T e ch nolo g y C om pa ny
2 04
2 1 8 4th  A ve nue  S outh ,
K ent,  W A 9 803 2
(W e A cce pt  V is a ,  M aste rC ard ,  D is co ve r C ard , A m eric a n E xp re ss,  a nd P ers o na l  C hecks\b
F or h earin g  o r s p ee ch  im pa ir e d  T TY  u se rs ,  T TY :  1 -8 66 -6 0 5-1 2 77
A ccess o ry  P urc h ase s ( U .\f .A  a n d P uerto  R ic o )
b efo re c le a nin g :
Unplu g o ve n a t  w all  o utle t\f  If  o utle t  is
in acce ssib le ,  le ave  o ve n d oor o pen w hile
c le anin g\fa fte r  c le a nin g :
Be s u re  to  p la ce  th e R olle r R in g a nd th e
G la ss T ra y in  th e p ro per p osit io n a nd p re ss
s to p/r eset P ad to  c le ar th e D is p la y\f

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							\f4
b efo re  r eq uestin g s erv 
i c e
t hese t h in gs a re  n orm al:
T he o ve n c a u se s Som e r a d io  a n d T V  in te rfe re nce  m ig h t  o ccu r w he
n  y o u c o o
k  
in te rfe re nce  w it h wit h  th e m ic ro w ave 
  o ve n \f  T his  in te rfe re n ce  is  s im ila r to  th e 
m y T V\f in te rfe re nce  c a u se d b y s m all  a pp lia nce s s u ch  a s m ix e rs ,
va cu um s,  b lo w  d ry e rs ,  e tc \f  It  d oes n ot  in d ic a te  a  p r
o ble m  w it h
y o ur 
o ve n\f
S te am  a ccu m ula te s Durin g c o okin g,  s te am  a n d
  w arm  a ir  
a re  g iv e n o ff   fr o m  th e  
on th e o ve n d oo r a nd fo 
o d\f  M ost  o 
f   th e s te 
a m  a nd w arm  a ir  a re  
r e m ove d fr o m  th e  
w arm  a ir  c o m es fr o m   ove n b y th e a ir  w hic h  
c ir c u la te s in  th e o ve n c a vit y \f  
h ow eve r, 
th e o ve n v e nts \f so m e s te am  w ill  c o nde
n se  o n c o 
o le r s u rfa ce s s u ch  a s th e 
o ve n d oor\f  T his  is  n orm al\f  A ft e r u se ,  th e  o ve n  s h o uld  b e 
w ip ed d ry  ( s e e  p a ge 2 3\b\f
T he o ve n is  n ot  p lu gged in Rem ove  p lu 
g  fr o m  o utle t,  w ait
s e cu re ly \f 10  s e co nd s a n d r 
e -
i n se rt\f
M ain  c ir c u it   b re ake r o r m ain   R es
e t  m ain  c ir c u 
i t   b re ake r o r 
fu se  is  tr ip ped o r b lo w n\f re pla ce  m ain  fu se \f
T here  is  a  p ro ble m  w it h  th e Plu g a noth er a pp lia nce  in to  th e
o utle t\f outle t  to  c h e ck if   it   is 
  w ork in g\f
T he d oor is  n ot  c lo se d  Clo se  th e o ve n  d oo r s e cu re ly \f
c o m ple te ly \f
s ta rt P ad w as n ot  p re sse d  Pre ss s ta rt P ad\f
a ft e r p ro gra m min g\f
A noth er p ro gra m  is  a lr e ady Pre ss s to p/r ese
t P ad
  to  c a nce l
ente re d in to  th e o ve n\f th e p re vio u s p ro g ra 
m  a nd e nte r
n ew  p ro gra m \f
The p ro gra m  is  n ot  c o rre ct\f Pro gra m  a g
a in 
  a 
c co 
r d in g to  th 
e
O pera tin g In str u ctio ns\f
s to p/r eset P ad h as b een Pro gra m  o ve n a gain \f
pre sse d a ccid enta lly \f
T he G la ss T ra y is  n ot  Ta ke  o ut  G la ss T ra y a nd R olle r 
p osit io ned p ro perly  o n th e Rin g\f  W ip e w it h  a  d am p c lo th  a nd 
R olle r R in g o r th ere  is  fo od re se t  R olle r R in g a nd G la ss T ra y
under th e R olle r R in g\f pro perly \f
T he R olle r R in g a nd o ve n  Cle an th ese  p a rts  a cco rd in g to  
botto m  a re  d ir ty \f care  a n d c le an in g o f y o ur 
M ic ro w ave o ven (s e e p a ge 2 3\b\f
T he C hIL D  L O CK w as  Deactiv a te  L O CK b y p re ssin g 
activ a te d b y p re ssin g  sto p/r eset pa d 3  tim es\f
s ta rt pa d 3  tim es\f O ve n w ill  n ot
  tu rn  o n\f
O ve n w ill  n ot
  s ta rt
c o okin g\f
T he G la ss T ra y
w obble s\f
W hen th e o ve n is
o pera tin g,  th ere  is
n ois e  c o m in g fr o m
th e g la ss tr a y\f
T he w ord  “ C hild ”
appears  in  th e
d is p la y W in dow \f
Pr o ble MPo ssib le  c auser eM ed y
The o ve n u nit   p ow er s u pply
s o urc e  fa ile d\fP le ase  c o nta ct  a n a uth oris e d
S erv ic e  C ente r ( s e e p a ge 2 5\b\fT he o ve n s to ps
co o kin g  a nd " h 00",
"h 97 " o r " h 98" a pp ears
in  th e d is p la y w in d ow \f

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							\f5
l im it e d  W arra n ty  &  c usto m er s erv ic es d ir e cto ry
(f or u \bs \ba  a n d  P uerto  r ic o  o nly ) 
P A N ASO NIC  C O NSU M ER  E LE C TR O NIC S C O M PA N Y, 
D IV IS IO N O F P A N ASO NIC  C O RPO RAT IO N O F
NO RTh  A M ER IC A
O ne P anaso nic  W ay
S eca ucu s,  N ew  J e rs e y 0 7094 
P an aso nic  M ic ro w ave o ve n  P ro du ct
l im it e d  W arra n ty
l im it e d  W arra n ty  c overa g e
If  y o ur p ro duct  d oe
s  n ot  w ork  p ro p erly  b e
c a use  o f  a  d efe ct  in  m at
e ria ls  o r w o
r k m ansh ip ,  P an aso nic
C onsu m er E le ctr o nic s C om pa n y ( re fe rr e d  to 
  a s “ th 
e  w arra n to r”\b w ill,   fo r th e le 
n gth  o f  th e
  p erio 
d  in dic a te d o n
th e c h art  b elo w ,  w hic h  s ta rts  w it h  th e  d a te  o f  o rig in a l  p urc h ase  ( " w arra nty  p erio d"\b,  a t  it s  o ptio n e it h 
e r ( a \b
re pa ir  y o ur p ro duct  w it h  n e w  o 
r  r e fu rb is h e
d  p a rts ,  o r ( b \b r e p la ce  it   w it h  a  n e
w  o r a  r e 
f u rb is h ed p ro duct\f
  T he
decis io n to  r e pa ir  o r r e pla ce  w ill  b e  m ade b y t
h e  w arra nto r\f
P a rts la b o r
all P a rts  ( E XC EP T M AG NETR O N T U BE\b 1 ( o 
n e) y ea r 1 ( o ne) y ea r
M ag netr o n t u be 5 ( f iv e ) y ea r 1 ( o ne) y ea r
Durin g th e " L abor"  w arra nty  p erio d  th ere  w ill  b e n o c h a rg e fo r la b or\f   D urin g  th e  " P arts " w arra nty  p erio d,
th ere  w ill  b e n o c h arg e fo r p a rts \f     
Y ou  m ust  c a rry -in  o r m ail- in  y o u r p ro du ct  d urin g  th e w arra nty  p erio d\f   T his
w arra nty  o nly  a pplie s to  p ro du cts  p urc 
h ase d a nd s e rv ic e d in  th e U nit e d S ta te s o r P uerto  R ic o 
\f   T his  w arra nty
is  e xte nded o nly  to  th e o rig in al  p urc h ase r o f  a  n e w  p ro d uct  w h
i c h  w as n ot  s o ld  " a s is "\f   A  p urc h a se  r e ce ip t  o r
oth er p ro of  
o f  th e o rig in a l  p u rc h 
a se  d ate  is  r e quir e d  fo r w arra nty  s e rv ic e \f
c arry -in  o r M ail- in  s erv ic e
F or C arry -In  o r M ail- In  S erv ic e  in  th e U nit e d S ta te s a n d P ue rto  R ic o  c a ll  1 -
8 00-2 11 -P A N A(7 2
6 2 \b o r v is it
P anaso nic  W eb S it e 
:   h ttp ://w ww\fp a naso nic \fc o m
l im it e d  W arra n ty  l im it s  a nd  e xclu sio n s
T his  w ar
r a nty  O NLY  C O VER S fa ilu 
r e s d u e to  d efe cts  in  m ate ria ls  o r w ork m an
s h ip 
,   a n d D O ES  N O T C O VE R
gla ss ,  p la stic  p a rts ,  te m pera tu re  p ro bes(i
f   in cl
u d ed\b a nd n orm al  w ea r a nd  te ar o r c o sm etic  d am age \f  T he
w arra nty  A LS O  D O ES N O T C O VER  d am age s w hic h  o ccu rre d in  s h ip m ent,  o r fa ilu re s w hic h  a re  c a use 
d  b y
pro ducts  n ot  s u pplie d b y th e w arra nto r,  o r fa ilu re s w hic h  r e su lt 
  fr o m  a cc id en ts ,  m is u 
s e ,  a bu se ,  n e gle ct,
m is h andlin g,  m is a pplic a tio n ,  a lt e ra tio n,  fa ult y  in sta ll
a ti
o n,  s e 
t - u p a dju stm ents ,  m is a d ju stm 
e n t  o f  c o nsu 
m er
co ntr o ls ,  im pro per m ain te nance ,  p ow e
r  l
i n e s u rg e,  lig htn in g d am age ,  m od if ic a tio n,  o r c o m m erc ia l  u 
s e  ( s u ch
a s in  a  h ote l,   o ff ic e ,  r e sta ura n t,  o r o th er b usin ess\b,  r e nta l  u se  o f  th e p 
r o du ct,   s e rv 
i c e 
  b y a nyo ne o th e r th an a
F acto ry  S erv ic e  c e nte r o r o th er A uth o riz e d S erv ic 
e r,  o 
r  d a m ag e th at  is  a 
t tr ib uta ble  to  a cts  o f  G od \f
t h er e a re n o  e XPr ess W arr antie s e Xc eP t a s l is te d  u nd er  “ l iM 
i t e d  W ar ranty
c o ve r ag e"\b   t h e W arranto r is  n o t l ia ble  f o r in c id en ta l o r c o nseq uen tia l
daM ag es r esu lt in g  f r 
o M  t h e u se o f t h is  P r o duct,  o r a ris in g  o ut
  o f a ny b rea 
c h o f
th is  W arranty \f  ( A s e xa m ple s,  th is  e xclu d 
e s d am age s fo r lo st  tim e,  c o st  o f  h avin g s o m eone  r e m ove  o r
re -in sta ll   a n in sta lle d u nit   if   a pplic a ble ,  o r tr a ve l  to  a nd fr o m  th e s e rv ic e r\f   T he it e m s lis te d a re  n ot  e xclu siv e ,
but  a re  fo r illu str a tio n o nly \f\b  a ll e XPr ess a n d iM Plie d  W arrantie s,  in clu din g  t h e W ar ran ty
o f M er ch anta b il it y, a r e l iM it e d  t o  t h e P er io d o f t h e l iM it e d  W arra nty\b
S om e s ta te s d o n ot  a ll o w  th e e xclu sio n o r lim it a tio n o f  in cid enta l  o r c o nse quentia l  d am ages,  o r lim it a tio ns o n
how  lo ng a n im plie d w arra nty  la sts ,  s o  th e e xclu sio ns m ay n ot  a pply  to  y o u\f
T his  w arra nty  g iv e s y o u s p ecif ic  le gal  r ig hts  a nd y o u m ay a ls o  h ave  o th ers  r ig hts  w hic h  v a ry  fr o m  s ta te  to
s ta te \f  If  a  p ro ble m  w it h  th is  p ro duct  d eve lo ps d urin g o r a ft e r th e w arra nty  p erio d,  y o u m ay c o nta ct  y o ur
deale r o r S erv ic e  c e nte r\f  If  th e p ro ble m  is  n ot  h andle d to  y o ur s a tis fa ctio n,  th en w rit e  to  th e w arra nto r's
C onsu m er A 
f f a ir s  D epa rtm ent  a t  th e a ddre sse s li s te d fo r th e w arra nto r\f
P a rts  a nd  s er vic e W hic h  a r e n o t c o ver ed  b y t h is  l iM it e d  W ar ra nty  a re y o ur
resPo nsib il it y\b
O bta in  P ro duct  In fo rm atio n a nd  O pe ra tin g A ssis ta nce ;  lo ca te  y o ur n ea re st  D eale r o r s e rv ic e  c e n te r;
p urc h ase  P arts  a n d A cce sso rie s;  o r m ake  C usto m er S erv ic e  a nd L it e ra tu re  r e q ue sts  b y v is it in g  o ur
W eb S it e  a t: 
h ttp ://w ww.p an as o nic .c o m /h elp
o r,  c o n ta ct  u s v ia  th e w eb a t:  h ttp ://w ww.p an aso nic .c o m /c o nta ctin fo
Y ou  m ay a ls o  c o n ta ct  u s d ir e ctly  a t:  1 -8 00-\f 11 -P a na(7 \f6\f),
M ond ay-F rid ay 9  a m -9  p m ;  S atu rd ay-S un day 1 0  a m -7  p m ,  E ST\f
\b usto m er \f erv ic e s D ir e cto ry  ( U .\f .A  a n d P uerto  R ic o )
For h ea rin g o r s p ee ch  im pa ir e d T TY  u se rs ,  T TY :  1 -8 77 -8 33-8 855

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							\f6
q uic k g uid e t o  o pera tio n
featu re ho
w  t o  o pera te
T o  s e t
c lo ck
(* 
p a ge 1 1 \b
P re ss tw ic e \f Ente r
  tim e o f  d ay\f Pre ss o nce \f
To  U se  c hild    
s afe ty  l o ck
(* 
p a ge 1 1 \b
P re ss 3  tim es\fP re ss 3  tim es\f t o  s et: to  c an cel:
T o  s e t
P ow er a n d  t im e
(* 
p a ge 1 2\b
P re ss to  s e le 
c t  P ow er L e ve l\fS et  c o o kin g tim e\f Pr
e ss o nce \f
To  c o ok u sin g
q uic k  M in
(* 
p a ge 1 2\b
(u p to  1 0 m in \f\b Pre ss o nce \f
To  c o ok u sin g
P opco rn
(* 
p a ge 1 3\b
S ele ct  w eig ht\f Optio nal\f Pre ss o nce \f
or
or
To  d efr o st  u sin g
in verte r t u rb o 
d efr o st
(* 
p a ge 1 4\b
P re ss o nce \f Set  w eig ht\f Pre ss o nce \f
To  c o ok u sin g
a uto  c ook
(* 
p a ge 1 6\b
P re ss  to  s e le ct  C ate g ory \fP re ss o nce \fO ptio nal\fS ele ct  s e rv in g /
w eig h t\f
T o  r e heat  u sin g
a uto  r eh eat
(* 
p a ge 1 6\b
P re ss to  s e le ct  s e rv in g
\f Optio nal\f Pre ss o n ce \f
To  u se  a s a
K it c h en  t im er
(* pa ge 1 8\b
P re ss o nce \f Set  tim e\f Pre ss o nce \f
To  S et
s ta n d t im e
(* pa ge 1 8\b
P re ss o nce \f Set  tim e\f Pre ss o nce \f
()
In put  u p to
2 -s ta ge c o okin g
pro gra m s\f
To  S et
d ela y s ta rt
(* pa ge 1 8\b
P re ss o nce \f Set  tim e\f Pre ss o nce \f
()
In put  u p to
2 -s ta ge c o okin g
pro gra m s\f
o 
r
T hruT hru
T hru
T hru
T hru
T hru
T hru

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							\f7
s pecif ic atio ns
P ow er S ourc e :
P ow er C onsu m ptio n:
C ookin g P ow er:*
O uts id e D im ensio ns
(W  x  h  x  D \b:
O ve ra ll  O ve n C avit y
D im ensio ns ( W  x  h  x  D \b:
O pera tin g F re quency:
N et  W eig ht:
N N-S A 631 B NN-S A 631W NN-S A651 S NN -S A66 1S
120 V ,  6 0 h z 
1 2\f4  A m ps,  1 ,4 80 W
1 ,2 00 W
2 0 
11/1 6" x  1 2 1/4" x  1 5 1 3/16"
(5 25 m m x  3 10 m m x  4 01 m m\b
13 
1 5/16" x  9  1 5/16" x  1 4 3/8"
(3 55 m m x  2 51 m m x  3 65 m m\b
2,4 50 M hz
Appro x\f  2 5\f5  lb s\f  ( 1 1 \f5  k g \b 
* IE C  T e st  p ro ce dure Specif ic a tio ns s u bje ct  to  c h ange w it h out  n otic e \f trim  K it  f o r n n-s a 651s /s a 661s :
M odel  N um ber:
O uts id e D im ensio ns
(W  x  h \b:
C abin et  O penin g
(W  x  h  x  D \b:
N N-T K 621S SAP
(S ta in le ss\b
2 7" x  1 6
1/2"
(6 84 m m x  4 19 m m\b
25
1/2" x  1 55/1 6" x  2 1"
(6 48 m m x  3 89 m m x  5 33 m m\b

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							\f8
u ser’s  r eco rd
T he s e ria l  n um ber o f  th is  p ro duct  m ay
be fo und o n th e b ack s id e o f  th e o ve n
or o n th e le ft   s id e o f  th e c o ntr o l  p a nel\f
Y ou s h ould  n ote  th e m odel  n um ber a nd
th e s e ria l  n um ber o f  th is  o ve n in  th e
sp a ce  p ro vid ed a nd r e ta in  th is  b ook a s
a p erm anent  r e co rd  o f  y o ur p urc h ase
fo r fu tu re  r e fe re nce \fM odel  n o\b__________________
s eria l  n o\b __________________
d ate  o f P urc h ase ____________
Panasonic Consumer \blectronics Company, 
Division of Panasonic Corporation of \forth America
O ne P an aso nic  W ay
S eca u cu s,  N ew  J e rs e y 0 709\b
Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd.

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