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Panasonic Microwave Oven Nn Sa631_nn Sa651_nn Sa661 Operating Instructions

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oven  c om ponen ts  d i
a g ra m
\b exte rn al a ir  v en t
w in te rn al a ir  v en t
e door s afe ty  l ock s yste m
r exh au st a ir  v en t
t contr o l  P an el
y id en tif ic atio n P la te
\f gla ss t ra y
i rolle r r in g
o heat/v ap or b arrie r f ilm
( d o n ot  r e m ove \b
a Men u l ab el
s Warn in g l ab el
d Waveg uid e c over 
(d o n ot  r e m ove \b
f door r ele ase b utto n
g Pow er s upply  c ord
h Pow er s upply  P lu g
s
o
r\fd\b
w
t
h
ray

efi
eg \b

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b eep  s ound:
W hen a  p a d is  p re sse d c o rre ctly ,  a  b eep w ill  b e h eard \f
If  a  p a d is  p re sse d a nd n o b eep is  h eard ,  th e u nit   d id  n ot  o r c a nnot  a cce pt  th e in str u ctio n\f
W hen o pera tin g,  th e o ve n w ill  b eep tw ic e  b etw een p ro gra m med s ta ges\f A t  th e e nd o f  a ny
co m ple te  p ro gra m ,  th e o ve n w ill  b eep 5  tim es\f
n o te :
If  n o o pera tio n a ft e r c o okin g p ro gra m  s e ttin g,  6  m in ute s la te r,  th e o ve n w ill  a uto m atic a lly
c a nce l  th e c o okin g p ro gra m \f  T he d is p la y w ill  r e tu rn  to  c lo ck o r c o lo n d is p la y\f
P opco rn  P ad
(* pa ge 1 3\b
d is p la y W in dow
P ow er l evel P ad 
(* pa ge 1 2\b
N um ber P ads
q uic k M in
( M ore \b P ad
(* pa ge 1 2,  1 3\b
s to p/r eset P ad
a uto  r eh eat P ad
(* pa ge 1 6\b
s erv in g/W eig ht P ad
(* pa ge 1 6\b
a uto  c ook Pad
(* pa ge 1 6\b
t im er/c lo ck
(l ess \b P ad
(* pa ge 1 1 ,  1 3,  1 8\b 
in verte r t u rb o 
d efr o st P ad
(* pa ge 1 4\b
* T he c o ntr o l  p a nels  o f  N N-
SA631B /S A631W /S A651S /
SA661S  h ave  th e s a m e
ke y la yo ut
\f
s ta rt P ad
b efo re  c o okin g: O ne
ta p c le ars  a ll  y o ur
in str u ctio n s\f
d urin g c o okin g: O ne
ta p te m pora rily  s to ps
th e c o okin g p ro ce ss\f
A noth er ta p c a nce ls
a ll  y o ur in str u ctio ns,
a nd tim e o f  d ay o r
co lo n a ppears  in  th e
d is p la y W in dow \fAft e r c o okin g p ro gra m
se tt in g,  o ne ta p a llo w s
ove n to  b egin  fu nctio nin g\f
If   d oor is  o pened o r
s to p/r eset P ad is
p re sse d 
o nce  d urin g o ve n
opera tio n,  s ta rt P ad m ust
b e p re sse d a gain  to
r e sta rt  o ve n\f
c ontr o l  P an el

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c hild  s afe ty  l ock
s ettin g t h e c lo ck
e xam ple : t o  s et 1 1 :\f 5 a \bm \b  o r p \bm \b   
1 \b\ P re ss t im er/c lo ck tw ic e \f Colo n fla sh es\f
\f \b\ E nte r tim e o f  d ay u sin g
th e n um ber p a ds\f
 Tim e a ppears  in  
th e d is p la y w in dow ;
co lo n c o ntin ues 
fla sh in g\f
3 \b\ P re ss t im er/c lo ck once \f
  C olo n s to ps fla sh -
in g;  tim e o f  d ay is  
e nte re d\f 
n o te s:
1\f  T o  r e se t  th e c lo ck,  r e peat  s te p 1 -3 \f
2\f  T he c lo ck w ill  r e ta in  th e tim e o f  d ay a s
lo ng a s th e o ve n is  p lu gged in  a nd
ele ctr ic it y  is  s u pplie d\f
3\f  C lo ck is  a  1 2-h our d is p la y\f
4 \f  O ve n w ill  n ot  o pera te  w hile  c o lo n is
f la sh in g\fT his  fe atu re  p re ve nts  th e e 
l e 
c tr o nic
o pera tio n o f  th e o ve n u ntil  c a nce lle d\f  It
d oes n ot  lo ck th e d o or\f
t o  s et:\ Pre ss s ta rt 3 tim es\f
“C hil d ” a ppears  in  th e
dis p la y w in dow \f
 
" C hil d " c o n tin ues to  
be d is p la ye d u ntil 
C hil d  L ock is  c a n-
ce lle d\f A ny p a d 
m ay b e p re sse d b ut
th e m ic ro w ave  w il l 
n ot  s ta rt\f
t o  c an cel:\ Pre ss s to p/r eset 3
tim es\f 
 The d is p la y w il l 
r e tu rn  to  c o lo n o r 
tim e o f  d ay w hen 
C hil d  L ock h as 
b een c a nce lle d\f
s ta rtin g t o  u se
y o ur o ven !
1\b\ P lu g in to  a 
  p ro perly
g ro unded e le ctr ic a l
outle t\f
T he o ve n a uto m atic a ll y
d efa ult s  to  th e 
i m peria l
m easu re  s yste m
(o z/lb \b\f
\f \b\ P re ss s ta rt to  c o nve rt
to  m etr ic \f  V erif y  y o ur
se le ctio n in  th e
dis p la y w in dow \f
3\b\ Pre ss s to p /r eset\f
 Colo n a ppears  in  
th e d is p la y w in dow \f
D is p la y W in dow
If  y o u w is h  to
u se  m etr ic
s yste m  ( g /k g \b:
n o te :
You c a n 
s e t  C hild  L ock fe atu 
r e  w hen th e
d is p la y s h ow s a  c o lo n o r tim e o f  d ay\f

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    							1\f
s ele ctin g P ow er
&  c ook t im e
no te s:
1\f  F or m ore  th an o ne s ta ge c 
o okin g,  r e peat
ste ps 1  a nd 2 
  fo r e ach  s ta ge o f  c o okin g
befo re  p re ssin g s ta rt P ad\f  T 
h e m axim um
num ber o f  s ta ges fo r c o okin g is  3 \f  W hen
opera tin g,  tw o b eeps w ill  s o und b etw een
each  s ta ge\f  F iv e  b eeps w ill  s o und a t  th e
end o f  th e e ntir e  s e quence \f
2\f  W hen s e le ctin g P 10 ( h IG h\b p ow er fo r
th e fir s t  s ta ge,  y o u m ay b egin  a t  s te p 2 \f
3\f  W hen s e le ctin g P 10 ( h IG h\b p ow er,  th e
m axim um  p ro gra m mable  tim e is  3 0
m in ute s\f  F or o th er p ow er le ve ls ,  th e
m axim um  tim e is  9 9 m in ute s a nd 9 9
se co nds\f
4 \f  F or r e heatin g,  u se  P 10 ( h IG h\b fo r liq uid s,
P 7 ( M ED -h IG h\b fo r m ost  fo ods a nd P 6
(M ED IU M \b fo r d ense  fo ods\f
5 \f  F or d efr o stin g,  u se  P 3 ( M ED -L O W \b\f
d o  n o t o ver  c o oK\bT his  o ve n r e quir e s
le ss tim e to  c o ok th an a n o ld er u nit \f  O ve r
co okin g w ill  c a use  fo od to  d ry  o ut  a nd m ay
ca use  a  fir e \f A  m ic ro w ave  o ve n`s  c o okin g
pow er te lls  y o u th e a m ount  o f  m ic ro w ave
p ow er a va ila ble  fo r c o okin g\f
e xam ple : t o  c o ok a t P  6  ( M ed iu M )    
p ow er f o r 1  m in ute  3 0 s eco nds  
1 \b\ P re ss P ow er l evel
until  th e  
d esir e d
pow er le ve l  a ppe ars
in  th e d is p la y w in do w \f
\f\b\ S et  C ookin g T im e
usin g n um ber p a ds\f
3 \b\ Pre ss s ta rt\f
 
C ookin g w ill  
s ta rt\f 
T he tim e in  th e  
dis p la y w in dow  w ill 
c o unt  d ow n\f
P re ss
o nce
tw ic e
3  tim es
4 tim es
5 tim es
6 tim es
7 tim es
8 tim es
9 tim es
10 tim esP ow er L eve l
P 10 ( h IG h\b
P9
P8
P7 ( M ED -h IG h\b
P6 ( M ED IU M \b
P5
P4
P3 ( M ED -L O W \b/D EFR O ST
P2
P1 ( L O W \b
quic k M in  f ea tu re
n o te s:
1\f  If  d esi
r e d,  y o u c a n u se  o th er p o w er
le ve ls \f  S ele ct  d esir e d p ow er le ve l
befo re  s e ttin g c o okin g tim e\f
2\f A ft e r s e ttin g th e tim e
  b y q uic k M in
P ad,  y o u c a nnot  u se  N um ber 
P ads\f
3 \f  q uic k M in Pad c a n
  b e u se d to  a dd
m ore  tim e d u rin g m anual  c o okin g\f
1
\b\  P re ss q uic k M in until
t h e d esir e d c o okin g
tim e ( u p to  1 0
m in ute s\b a ppears  in
t h e d is p la y w in dow \f
Pow er L eve l  is  p re -s e t
at  P 10\f
\f
\b\  P re ss s ta rt\f
C ookin g b egin s a nd
th e tim e w il l  c o unt
dow n\f A t  th e e nd o f
co okin g ,
5 b eeps s 
o und \f
P re ss 5  tim es
T his  fe atu re  a llo w s y o u to  s e t  o r a dd
co okin g  tim e in  1  m in ute  in cre m ents  u p to
1 0 m in ute s\f
t o  s et c ookin g t im e:

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n o te s o n P o Pc o rn f e atu re:
1\f  P op o ne b ag a t  a  tim e\f
2\f  P la ce  b a g in  o ve n a cco rd in g to
m anufa ctu re rs `  d ir e ctio ns\f
3 \f  S ta rt  w it h  p op co rn  a t  r o o m
te m pera tu re \f
4\f A llo w  p opped c o rn  to  s it   u nopened fo r
a fe w  m in ute s\f
5 \f  O pen b ag c a re fu lly  to  p re ve nt  b urn s,
b eca use  s te am  w ill  e sca pe\f
6\f  D o n ot  r e heat  u npopped k e rn els  o r
re use  b ag\f
n o te :
If  p opco rn  is  o f  a  d if f e re nt  w eig ht  th an
lis te d,  fo llo w  in str u ctio ns o n p opco rn
p a cka ge\f  n ever le ave t h e o ven
u natte n ded \bIf  p oppin g s lo w s to  2  to  3
s e co nds b etw een p ops,  s to p o ve n\f
o verc o okin g c an  c au se f ir e \b
r eM arKs:
W hen p oppin g m ult ip le  b ags o ne r ig ht
aft e r th e o th er,  th e c o okin g tim e m ay v a ry
s lig htly \f  T his  d oes n ot  a ff e ct  th e p opco rn
re su lt s \f
e xam ple : t o  p op 3 \b5  o z\b  o f p opco rn  
 
1 \b\ P re ss P opco rn until
t h e  d esir e d s iz e
a ppears  in  th e d is p la y
w in d ow \f
\f\b\ ( s e e M ore /l ess
F eatu re \f\b
( * pa ge 1 3\b
3\b\ Pre ss s ta rt \f
 Aft e r s e ve ra l 
s e co nds,  c o okin g 
tim e a pp ears  in  th e  
dis p la y w in dow  a nd 
begin s to  c o unt 
d ow n\f O ptio nal or
P re ss
o nce
tw ic e
3  tim esW eig ht
3\f5  o z\f  ( 9 9 g \b
3\f0  o z\f  ( 8 5 g \b
1\f7 5 o z\f  ( 5 0 g \b
M ore /l es s f ea tu re
f or P opco rn :
B y u sin g th e M ore /l ess Pad,  th e
pro gra m s c a n b e a dju ste d to  c o ok p opco rn
fo r a  lo nger o r s h orte r tim e if   d esir e d\f
: A dds tim e
More  1  =  A dds A ppro x\f  1 0 s e cs\f
M ore  2  =  A dds A ppro x\f  2 0 s e cs\f
:  S ubtr a cts  tim e
Less 1  =  S ubtr a cts  A ppro x\f  1 0
  s e cs\f
L ess 2  =  S ubtr a cts  A ppro x\f  2 0
  s e cs\f
P re ss M ore /l ess pa d b efo re  p re ssin g
s ta rt\f
f or a uto  r eh eat/c oo k:
P re fe re nce s fo r fo od d on
e ness v a ry  w it h
e ach  in div id ual\f  A ft e r h avin g u se d th e
a uto  r eh eat/c ook fe atu re  a 
  fe w  tim es,
yo u m ay d ecid e y o u 
w ould  p re fe r y o ur
fo od c o oke d  to  a  d if f e re nt  d oneness\f 
: A dds tim e
More  =  A dds A ppro x\f  1 0%  tim e
:  S ubtr a cts  tim e
Less =  S ubtr a cts  A ppro x\f  1 0%  tim e
Pre ss M ore /l ess pa d b efo re  p re ssin g
s ta rt\f
P opco rn  f ea tu re
P re ss o nce

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in verte r t u rb o d efr o st f eatu re
T his  fe atu re  a llo w s y o u to  d efr o st  fo o ds s u ch  a s:  m eat,   
p oult r y  a n
d  s e 
a fo od 
s im ply  b y
ente rin g th e w eig ht\f
P la ce  fo od o n m ic ro w ave  s a fe  d is h \f
e xam ple : t o  d efr o st 1 \b
5  p o
u nds o f m eat  
1 \b\ P re ss in verte r t u rb o
d efr o st\f
\f \b\ E nte r w eig ht  o f  th e
fo o d u sin g th e
num ber p a ds\f
3 \b\ P re ss s ta rt\f
D efr o stin g w ill  s ta rt\f
T he tim e w ill  c o un t
dow n\f  L arg er w eig ht
fo o ds w ill  c a use  a
s ig nal  m id w ay th ro u g
h
d efr o stin g\f  If  2  b eeps
so und,  tu rn  o ve r,
r e arra ng e fo ods o r
sh ie ld  w it h  a lu m in um
fo il\fc onvers io n c hart:
F ollo w  th e c h art  to  c o nve rt  o unce s o r
hundre dth s o f  a  p ound in to 
  te nt
h s o f  a
p ound\f  T o  u se  In ve rte r T ur
b o D efr o st,
e nte r th e w eig ht  o f  th e fo od in  lb s\f  ( 1 \f0 \b
and te nth s o f  a  lb \f  ( 0 \f1 \b\f  I
f   a  p ie ce  o f
m eat  w eig hs 1 \f9 5 lb s\f  o r 1  lb \f  1 4 o z\f
,
e nte r 1 \f9  lb s\f
O unce s
0
1 -  2
3  -  4
5
6  -  7
8
9  -  1 0
11  -  1 2
13
14 -  1 5h undre dth s
of  a  P ound
\f0 1 -  \f0 5
\f0 6 -  \f1 5
\f1 6 -  \f2 5
\f2 6 -  \f3 5
\f3 6 -  \f4 5
\f4 6 -  \f5 5
\f5 6 -  \f6 5
\f6 6 -  \f7 5
\f7 6 -  \f8 5
\f8 6 -  \f9 5Te nth s o f
a
  P ound
0\f0
0 \f1
0 \f2
0 \f3
0 \f4
0 \f5
0 \f6
0 \f7
0 \f8
0 \f9
d efr o stin g t ip s &  t e ch niq ues
P re p a
r a tio n f or f re ezin g:
1\f  F re eze  m eats ,  p oult r y ,  a nd fis h  in  p a cka g
e s w it h 
  o n
l y  1  o r 2  la ye rs  o f  fo od\f  P la ce  
w ax p a per b etw een la ye rs \f
2 \f  P acka ge in  h eavy-d uty  p la stic  w ra ps,  b ags ( la bele d “ F or F re eze r”\b,  o r fr e eze r p a per\f
3 \f  R em ove  a s m uch  a ir  a s p ossib le \f
4\f  S eal  s e cu re ly ,  d ate ,  a nd la bel\f
t o  d efr o st:
1 \f  R em ove  w ra pper\f  T his  h elp s m ois tu re  to  e va pora te \f  J u ic e s fr o m  fo od c a n g et  h ot  a nd 
co ok th e fo od\f 
2 \f  S et  fo od in  m ic ro w ave  s a fe  d is h \f 
3 \f  P la ce  r o asts  fa t- s id e d ow n\f  P la ce  w hole  p oult r y  b re ast- s id e d ow n\f
4\f  S ele ct  p ow er a nd m in im um  tim e s o  th at  it e m s w ill  b e u nder-d efr o ste d\f
5\f  D ra in  liq uid s d urin g d efr o stin g\f
6\f  T urn  o ve r ( in ve rt\b  it e m s d urin g d efr o stin g\f
7\f  S hie ld  e dges a nd e nds if   n eeded\f  ( S ee C ookin g T e ch niq ues\b\f
a ft e r d efr o stin g:
1\f  L arg e it e m s m ay b e ic y in  th e c e nte r\f  D efr o stin g w ill  c o m ple te  d urin g S TA N DIN G  T IM E\f
2\f  L et  s ta nd,  c o ve re d,  fo llo w in g s ta nd tim e d ir e ctio ns o n p a ge 1 5\f
3\f  R in se  fo ods in dic a te d in  th e c h art\f
4 \f  Ite m s w hic h  h ave  b een la ye re d s h ould  b e r in se d s e pa ra te ly  o r h ave  a  lo nger s t
a nd tim e
\f
n o te :The m axim um  w eig ht  
f o r 
I n ve rte r T urb o D efr 
o st  is  6  lb s\f  ( 3  k g \b\f

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d 
e fr o stin g t 
i p s &  t e ch niq ues(c o ntin ued)
d efr o sta fte r  d efr o stin g
fo od tiM e a t P 3 d
u rin g  d efr o stin g
m in s ( p er lb ) sta n d  t im e     r in se
(
c o ld wate r)
f is h  a n d s eafo od
[u p to  3  lb s\f  ( 1 \f4  k g \b]
C ra bm ea t 6Bre ak a pa rt/R earra ng e
F is h  S te aks 4 to  6 Turn  o ve r
5 m in \f YES
Fis h  F ille ts 4 to  6 Turn  o ve r/R earra nge/S hie ld  e nd s
S ea S ca llo ps 4 to  6
B re a k a pa rt/R em ove  d e fr o ste d p ie ce s
W hole  fis h 4 to  6 Turn  o ve r
M eat Turn  o ve r/R em ove  d e fr o ste d
G ro und M eat 4 to  5 portio n /S hie ld  e d ges10 m in \f
R oasts 4 to  8 Turn  o ve r/S hie ld  e nd s a n d 
3
0  m in \f  in  r e fr ig \f[21/2- 4  lb s\f  ( 1 \f1 -1 \f8  k g \b] defr o ste d s u rfa ce
C hops/S te ak 6 to  8 Turn  o ve r/R earra nge/S hie ld  e nd s
and  d efr o ste d s u rfa ce
R ib s/T -b one 6 to  8 Turn  o ve r/R earra nge/S hie ld  e nd s
and  d efr o ste d s u rfa ce
5  m in \f NO
Ste w  M ea t 4 to  8 Bre ak a pa rt/R earra ng e/
R em ove  d efr o ste d p ie ce s
Liv e r ( th in ly  s 
l ic e d\b 4 to  6 Dra in  liq u id /T urn  o ve r/
S epa ra te  p ie ce s
B aco n ( s lic e d\b 4Turn  o ve r - -  
-  -
P oult r y
C hic ke n,  W hole 4 to  6 Turn  o ve r/S hie ld
2 
0  m in \f  in  r e fr ig \f[u p to  3  lb s\f  ( 1 \f4  k g \b]
C utle ts 4 to  6 Bre ak a pa rt/T urn  o ve r/
R em ove  d efr o ste d P ie ce s5 m in \f 
Y ES
Pie ce s 4 to  6 Bre ak a pa rt/T urn  o ve r/S hie ld
C orn is h  h ens 6 to  8 Turn  o ve r/S hie ld1 0 m in \f
T urk e y B re ast 6Turn  o ve r/S hie ld
2 
0  m in \f  in  r e fr ig \f[5 -6  lb s\f  ( 2 \f3 -2 \f7  k g \b]

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n o te s:For b est  r e su lt s ,  fo llo w  th ese
re co m mendatio ns:
1 \fA ll  fo ods m ust  b e p re vio usly  c o oke d\f
2\fF oods s h ould  a lw ays b e c o ve re d
lo ose ly  w it h  p la stic  w ra p,  w ax p a per o r
ca sse ro le  lid \f
3\fA ll  fo ods s h ould  h ave  a  c o ve re d s ta nd
tim e o f  3  to  5  m in ute s\f
4 \fD O  N O T r e heat  b re ad a nd p a str y
p ro ducts  u sin g A uto  R eheat\f  U se
m anual  p ow er a nd tim e in ste ad\f
5\fD O  N O T r e heat  b eve ra ges\f
6 \fT im es a re  b ase d o n a n a ppro xim ate
s e rv in g s iz e  o f  4  o z\f
7 \fA  p la te  o f  fo od is  n orm ally  3 -4  s e rv in gs\f T his  fe atu re  a llo w s y o u to  r e hea t  1  to  4
s e rv in gs o f  p re co oke d r o om  te m pera tu re
a nd r e fr ig era to r te m pera tu re  fo ods w it h ou t
se ttin g p ow er a nd  tim e\fT hese  a re  te ste d a nd p 
r e -tim ed ( b ase d
o n th e p ow 
e r r a tin g o f  th is  o ve n\b fo r th e
quantit y  o f  fo od lis te d  in  th e c h art  o n 
p a ge
17\f  L oca le ,  p ow er flu ctu atio ns a nd
pers o nal  ta ste s a re  n ot  ta ke n in to
a cco unt\f   S hould  y o u p re 
f e r y o ur fo od
co oke d d if f e re ntly ,  u se  p ow er
  a nd tim e
meth od  s h o w n o n p a ge 1 2\f
e xam ple : t o  r e h eat  \f  s erv in gs o f c assero le
1 \b\ P re ss a uto  r eh eat
until  th e d esir e d
num ber o f  s e rv in gs
appears  in  th e d is p la y
w in dow \f
\f\b\ ( s e e M ore /l ess
F eatu re \b
(* 
p a ge 1 3 \b
3\b\ Pre ss s ta rt\f
 Cookin g b egin s a nd
th e tim e w ill  c o un t 
d ow n\f P re ss tw ic e
e xam ple : t o  c o ok a  1  c u p o atm eal
1 \b
4\b\ Pre ss s ta rt\f
 Cookin g b egin s a nd
th e tim e w il l  c o unt 
d ow n\f
\ P re ss u ntil   th e d esir e d
num ber o f  c a te gory
a ppears  in  th e d is p la y
w in dow \f
\f\b\ P re ss s erv in g/W eig ht
until  th e d esir e d
se rv in g/w eig ht  a ppears
in  th e d is p la y w in dow \f
3\b\ ( s e e M ore /l ess
F eatu re \b
(* 
p a ge 1 3\b P re ss o nce \f
P re ss tw ic e
P re ss A uto
R eheat  p a d to
in dic a te  n um ber
or s e rv in gs
once
tw ic e
3  tim es
4 tim esA ve ra ge
S e
r v in g
S iz e
4 -6  o z\f
8  o z\f
1 2 o z\f
1 6 o z\fT im e
will  v a ry
d ependin g o n
siz e  a nd
w atta ge o f  o ve n
a uto  r eh eat
f eatu rea uto  c ook           
f eatu re
O ptio nal or
O ptio nal or

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a uto  c 
o ok c hart
r ecip es erv in g/W eig hth in ts
1 \b  o atm eal0 \f5 ,  1  c u p
(4 0,  8 0 g \bP la ce  o atm eal  in  a  m ic ro w ave  s a fe  s e rv in g
bow l  w it h  n o c o ve r\f  F ollo w  m anufa ctu re rs `
d ir e ctio ns fo r p re pa ra tio n\f
\f\b  b re akfa st
s au sag e2,  4 ,  6 ,  8  L in ksF ollo w  m an ufa ctu re rs `  d ir e ctio ns fo r
pre pa ra tio n o f  p re -c o oke d b re akfa st
sa usa ge\f  P la ce  in  a  r a d
i a 
l   p a tte rn \f
3\b  o m ele t2,  4  e ggs
h eat  1  tb sp  b utte r in  m ic ro w ave  s a fe  8"p ie
p la te ,  2 0 s e co nds a t  P 10 o r u ntil   m elt e d\f
T urn  th e p la te  to  c o at  th e b otto m  o f  th e p la te
w it h  b utte r\f  In  a  s e pa ra te  b ow l  
b eat  2  e ggs
and 2  tb sp  m ilk  a nd p our in to  th e p ie  p la te \f
C ook c o ve re d w it h  v e nte d p la stic  w ra p \f  L et
sta nd 2  m in ute s\f  S alt   a nd p epper,  if   d e sir e d \f
F old  in to  th ir d s to  s e r
v e \f  F or 4  e ggs o m ele t,
d ouble  in gre die nts \f
4 \b  f ro ze n  e ntr M es8,  1 0,  2 0,  2 8 o z\f
(2 20,  2 80,  5 60,  8 00 g \b
F ollo w  m an ufa ctu re rs `  d ir e ctio ns fo r
pre pa ra tio n\f A ft e r 2  b eeps,  s tir  o r r e arra nge\f
B e c a re fu l  w hen r e m ovin g th e film  c o ve r
aft e r c o okin g\f  R em ove  fa cin g a w ay fr o m  y o u
to  a vo id  s te am  b urn s\f  If  a ddit io nal  t
i m e is
n eeded,  c o ntin ue to  c o ok m anua lly \f
5 \b  f ro ze n  P iz za  
(s in gle )8  o z\f
(2 20 g \bF ollo w  m an ufa ctu re rs `  d ir e ctio ns fo r
pre pa ra tio n\fA dd m ore  tim e o f  c o o
k in g if
n eeded\f
6 \b  P ota to es
1,  2 ,  3 ,  4  p ie ce s
(6  -  8  o z\f  e ach \b
(1 70 -  2 20 g \b
P ie rc e  e ach  p ota to  w it h  a  fo rk  6  tim es
sp a cin g a ro und s u rfa ce 
\f   P la ce  p ota to  o r
pota to es a ro und th e e dge o f  p a 
p er-to w el-
l in ed g la ss tr a y ( T urn ta ble \b,  a t  le ast  1  in ch
(2 \f5  c m \b a pa rt\f  D o n ot  c o ve r\f  T urn  o ve r a ft e r
2 b eeps\f  L et  s ta nd 5  m in ute s to  c o m ple te
c o okin g\f
7\b  f re sh
v eg eta b le s4,  8 ,  1 2,  1 6 o z\f
(1 1 0,  2 20,  3 40,  4 50 g \b
A ll  p ie ce s s h ould  b e th e s a m e s iz e \f  W ash
th oro ughly ,  a dd 1  tb sp \f  o f  w ate r p er 1/2c u p o f
ve geta ble s,  a nd c o ve r w it h  lid  o r v e nte d
pla stic  w ra p\f  D o n ot  s a lt /b utte r u ntil  a ft e r
co okin g\f
8\b  f ro ze n
v eg eta b le s6,  1 0,  1 6 o z\f
(1 70,  2 80,  4 50 g \b
W ash  th oro ughly ,  a dd 1  tb sp \f  o f  w ate r p er 1/2c u p o f  v e geta ble s,  a nd c o ve r w it h  lid  o r
ve nte d p la stic  w ra p\fD o n ot  s a lt /b utte r u ntil
a ft e r c o okin g\f  ( N ot  s u it a ble  fo r v e geta ble s in
b utte r o r s a uce \f\b  
9 \b  P asta2 ,  4 ,  6 ,  8  o z\f
(5 5,  1 1 0,  1 70,  2 20 g \bP la ce  p a sta  w it h  h ot  ta p w ate r in  a
m ic ro w ave  s a fe  c a sse ro le  d is h \f  C ove r w it h
lid  o r v e nte d p la stic  w ra p\f

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t im er f eatu re
n o te :
1\f  W hen e ach  s ta ge fin is h e s,  a  tw o-b eep
sig nal  s o unds\f A t  th e e nd o f  th e
pro gra m ,  th e o ve n w ill  b eep fiv e  tim es\f
2 \f  If  th e o ve n d oor is  o pened d urin g S ta nd
T im e,  K it c h en T im er o r D ela y T im e,  th e
tim e o n th e d is p la y w ill  c o ntin ue to
c o unt  d ow n\f
3\f  S ta nd tim e a nd D ela y s ta rt  c a nnot  b e
pro gra m med b efo re  a ny a uto m atic
F unctio n\f  T his  is  to  p re ve nt  th e s ta rtin g
te m pera tu re  o f  fo od fr o m  r is in g b efo re
d efr o stin g o r c o okin g b egin s\f A  c h ange
in  s ta rtin g te m pera tu re  c o uld  c a use
in accu ra te  r e su lt s \f c autio n:
if  o ven  la m p is  lit  w hil e  u sin g  t h e t im er
fe atu re ,  t h e o ven  is  in co rre ctly
p ro gra m ed \b  s to p o ven  im m ed ia te ly  a n 
d  
re -r e ad  in str u ctio n s\b T his  fe atu re  a llo w s y o u to  p ro gra m  th e
ove n a s a  k it c h e n tim er\f  It  c a n a ls o  b e
use d to  p ro g ra m  a  s ta nd
i n g tim e a ft e r
co okin g is  c o m ple te d a nd/o r to  p ro gra m  a
d ela y s ta rt\f
e xam ple : t o  c o unt d ow n 5  m in ute s\b
1 \b\ P re ss t im er/c lo ck
once \f
\f\b\ S et  d esir e d a m ount  o f
tim e u sin g n um ber
pa ds\f
(u p to  9 9 m in ute s a nd
99 s e co nds\b\f
3 \b\ Pre ss s ta rt\f
 Tim e w ill  c o unt 
d ow n w it h out  o ve n 
opera tin g \f
to  s et s ta n d t im e: to  u se  a s a  K it c h en  t im e
r :
e xam ple : t o  c o o k a t P 6 p ow er f o r 3
m in ute s,  w it h  s ta n d t im e o f
5 m in ute s\b
1\b\ E nte r th e d esir e d
P ow er l evel (s e e
pa ge 1 2  fo r d ir e ctio n s\b\f
\  S et  d esir e d c o okin g
tim e u sin g n um ber
pa ds\f
3 \b \f\b\ P re ss t im er/c lo ck
once \f
4\b\ S et  d esir e d a m ount  o f
S ta nd T im e u sin g
num ber p a ds\f  ( u p to
9 9 m in ute s a nd 9 9
se co nds\b
5 \b\ Pre ss s ta rt\f
 Cookin g w ill  s ta rt\f 
A ft e r c o okin g,  s ta nd 
tim e w ill  c o unt  d ow n
wit h out  o ve n
opera tin g\f
to  s et d ela y s ta rt:
e xam ple : t o  d ela y t h e s ta rt o f c o okin g  
f o r 5  m in ute s,  a n d c o ok a t P 6  
p ow er f o r 3  
m in ute s\b
1 \b
\ E nte r th e d esir e d
P ow er l evel (s e e
pa ge 1 2 fo r d ir e ctio ns\b\f
\  S et  d esir e d c o okin g
tim e u sin g n um ber
pa ds\f3 \b
\ P re ss t im er/c lo ck
o
n ce \f
\f\b\ E nte r d esir e d a m ount
of  d ela y tim e u sin g
num ber p a ds\f  ( u p to
9 9 m in ute s a nd 9 9
se co nds\b
5 \b 4\b\ Pre ss s ta rt\f
 Dela y tim e w ill 
c o unt  d ow n\f  T hen 
co okin g  w ill  s ta rt\f
P re ss 5  tim esP re ss 5  tim es

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