Oster 2 Lb Bread Maker Manual

21
MARCÕSITALIANHERBBREAD
(French Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
10 Ð 11 oz. water 2 tsp. sugar
1 tsp. salt 2 tsp. dried onion flakes
1-1/2 Tbsp. vegetable or olive oil 1/2 tsp. dried basil
3-1/2 cups bread flour 1/2 tsp. garlic powder
1/4 cup grated parmesan cheese 2 tsp. active dry yeast
1 Tbsp. dried parsley
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select...

22
MRS. FRUMPKINÕSBUTTERMILKBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
10 Ð 11 oz. water 1 cup whole wheat flour
1-1/2 tsp. salt 1 cup rye flour
1-1/2 Tbsp. vegetable oil 2 Tbsp. powdered buttermilk
2 Tbsp. honey 1 Tbsp. vital gluten
1 tsp. white vinegar 1-1/2 tsp. caraway seeds
2 cups bread flour 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on...

23
CARRIEÕSHONEYWHEATBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
9 Ð 10 oz. water 3-1/2 cups bread flour
1-1/2 tsp. salt 1 cup wheat flakes
2 Tbsp. butter or margarine, softened 2 Tbsp. wheat bran
3 Tbsp. honey 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than ÒMedium.Ó Press...

24
DANAÕSCRACKEDWHEATBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
11 Ð 12 oz. water 2 Tbsp. honey
1-1/2 tsp. salt 2-1/4 cups bread flour
1-1/2 Tbsp. butter or margarine, softened 1-1/4 cups whole wheat flour
1/2 cup cracked wheat 2-1/4 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if...

25
SOURDOUGHBREAD
(Basic Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
10 oz. sourdough starter 4 cups bread flour
5 Ð 6 oz. warm water 3 Tbsp. sugar
1-3/4 tsp. salt 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select Basic setting. Select crust setting if other than
ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display...

26
HINTS FORSUCCESSFULSOURDOUGHBAKING
1.Always make starter in a glass container. Never store in metal containers
or use metal utensils. The starter will react with the metal.
2.All ingredients, including starter, should be at room temperature
(70¡F-80¡F/21¡C-27¡C). Cold ingredients will slow down the activity
of the yeast.
3.When removing starter, always replenish it. Let stand at room temperature
for 3 to 5 hours, until bubbles start to form. Cover and refrigerate.
4.If starters separates (liquid forms...

27
PUMPERNICKELBREAD
(Basic or Whole Wheat Setting Ð Not for Timer)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C), except milk
4 oz. milk 2-1/2 cups bread flour
6 Ð 7 oz. water 1 cup rye flour
1-1/2 tsp. salt 1 tsp. onion powder
2 Tbsp. molasses 1 Tbsp. cocoa, optional
1-1/2 Tbsp. butter or margarine 2-1/4 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the
column on the left, followed by the column on the right. Select Basic or Whole...

28
RAISINBREAD
(Basic Setting Ð Not for Timer)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
1.5-Pound 2-Pound
Water 7 to 9 oz. 10 to 11 oz.
Salt 1 tsp.  1-1/2 tsp.
Butter or margarine 1-1/2 Tbsp. 2 Tbsp.
Bread flour 3 cups 4 cups
Sugar 2 Tbsp. 3 Tbsp.
Dry Milk 1-1/2 Tbsp. 2 Tbsp.
Cinnamon 1 tsp. 1-1/2 tsp.
Active Dry Yeast 1-3/4 tsp. 2-1/4 tsp.
Raisins 3/4 cup 1 cup
Measure all ingredients into bread pan in the order listed above. Select Basic
setting. Select crust setting if other than...

29
HONEYGRAINBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
1.5-Pound 2-Pound
Water 8 to 10 oz. 11 to 12 oz.
Salt 1 tsp.  1-1/2 tsp.
Butter or margarine 2 Tbsp. 2-1/2 Tbsp.
Honey 1-1/2 Tbsp. 2 Tbsp.
Bread flour 2-1/4 cups 2-1/2 cups
Whole What Flour 1 cup 1-1/4 cups
Quick Cook Oats 1/2 cup 2/3 cup
Active Dry Yeast 2 tsp. 2-1/4 tsp.
Measure all ingredients into bread pan in the order listed above. Select Basic
setting. Select crust setting if other than...

30
PETERÕSSPECIALWINTERBREAD
(Sweet Setting Ð Not for Timer )
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
7 Ð 8 oz. water 1/4 cup corn meal
1-1/4 tsp. salt 2-3/4 cups bread flour
2 Tbsp. butter or margarine 2/3 cup whole wheat flour
1 egg, large 2-1/4 tsp. active dry yeast
1/4 cup molasses
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select Sweet setting. Select crust setting if other
than...