Oster 2 Lb Bread Maker Manual

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SETTINGS
Below are brief descriptions of the many different types of bread, doughs, pizzas, pastas,
jellies and jams you can make with your new Oster¨Deluxe Bread and Dough Maker.
¥ Basic  (1)
This setting is probably used more often than any other because it gives the best
results with almost any recipe (standard white bread, raisin bread and more).
Total cycle time is 3 hours.
¥ Rapid  (2)
The Rapid setting will make bread faster than other cycles. We suggest that you use the
Classic White Bread...

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STEP-BY-STEPDIRECTIONS ONHOW TOUSEYOURBREADMAKER
1.OPEN THE LID AND REMOVE THE BAKING PANby pulling straight up on
the handle. It is important to remove the Baking Pan from the unit before putting the
ingredients into the pan to avoid accidentally spilling ingredients into the inner case.
2.ATTACH THE KNEADING BLADEonto the shaft inside the Baking Pan by lining
up the flat side of the blade with the flat side on the shaft. Make sure the Kneading Blade
is placed securely on the shaft.
3.MEASURE ALL...

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9.WHEN THE BREAD IS DONE.When the baking time is completed,
a signal tone will sound and the display window will show Ò0:00Ó (the ÒColonÓ in
the time display will continue flashing). The ÒKeep WarmÓ setting will automatically
continue to keep the bread warm for one hour after the cycle ends (except when
using the dough setting). For best results, remove the bread as soon as possible
to keep the crust from getting soggy. Remove the pan using potholders and take
the bread out of the pan by turning the...

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¥ Then calculate the number of hours and minutes until you want fresh baked bread.
E
XAMPLE:If it is 8:00 and you want the bread to finish baking at 2:00,
the timer should be set at 6 hours.
¥ Press the timer button once. The cycle length will appear in the display window.
¥Use the        Timer button to advance the time in 10 minute increments. (Use       Timer
button to subtract time, if necessary). E
XAMPLE:You have chosen the Sweet Setting and
2:50 appears in the display window. If you wish your...

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DISPLAYMESSAGEPROBLEMHOW TOFIX
0:00Colon Flashing Cycle is complete. Press ÒStart/StopÓ button
Keep-Warm is engaged. to cancel.
H:HHSignal Beeping Unit is too hot to begin Press ÒStart/StopÓ button to cancel.
new breadmaking operation. Open cover, remove bread pan and
allow unit to cool with cover open.
L:LLSignal Beeping Room Temperature is Press ÒStart/StopÓ button to cancel.
too low. (Below 59¡F/15¡C) Place Bread Maker in a warm room
and allow to warm up.
Display Blank Power has been interrupted....

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For Additional Troubleshooting Tips, See Pages 48 - 49.
TIPS FOR THEGOURMETBAKER
LASTTHINGSLAST
YouÕll see this tip in several places in this book, but it bears repeating:  Always put the
liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added
later, after the machine has completed the first knead). Dig a shallow hole in the dry
ingredients and place the yeast in the hole so that thereÕs absolutely no contact between
the yeast and any liquids or salt. This is...

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Bread Recipes 

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BREADRECIPES
IMPORTANT
Altitude, weather conditions and accuracy in measurement
can all affect the outcome of a loaf; to help compensate for
this, we have created each recipe with a range for the liquid
portion of the recipe.
We recommend that you begin using the smaller amount of liquid. Allow your Bread
Maker to mix the ingredients for a few minutes before checking the dough consistency.
If it is dense, oddly shaped or the unit is making a knocking noise, add 1 Tbsp. of water
at a time until the...

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SHAWNÕSCLASSICWHITEBREAD
(Basic or Rapid Setting Ð Not for Timer)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C), except milk
11-12 oz. warm milk (110¡F-115¡/43¡C-46¡C) 4 cups bread flour
1-1/2 tsp. salt 1-1/2 Tbsp. sugar
2 Tbsp. butter or margarine, softened 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with
the column on the left, followed by the column on the right. Select desired setting
(Basic or Rapid). Select crust setting if other...

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SCOTTÕSFAVOURITEPO TAT OBREAD
(Basic Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
10 Ð 11 oz. water 1/4 cup instant potato flakes
1-1/4 tsp. salt 2 Tbsp. non-fat dry milk
2 Tbsp. butter or margarine, softened 2-1/2 Tbsp. sugar
4 cups bread flour 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select desired setting (Basic or Rapid). Select crust...