Oster 2 Lb Bread Maker Manual

31
MULTI-GRAINBREAD
(Whole Wheat Setting Ð Not for Timer)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C), except buttermilk
9 to 10 oz. buttermilk 3 Tbsp. wheat berries, cooked, optional*
1-1/4 tsp. salt 1-1/2 cups whole wheat flour
2-1/2 Tbsp. butter 1-1/2 cups bread flour
3 Tbsp. honey 2 Tbsp. sugar
1/3 cup carrots, shredded 1/4 tsp. baking soda
1/3 cup wheat germ 2-1/2 tsp. active dry yeast
1/3 cup oats, quick-roll 1/2 cup raisins
NOTE:Add raisins after the ÒFruit & NutÓ beep.
Measure all...

32
TINAÕSSPRINGTIMEFAVOURITEBREAD
(Sweet Setting Ð Not for Timer)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
8 Ð 9 oz. water 3-3/4 cups bread flour
1 tsp. salt 1/2 cup sugar
1/4 cup butter or margarine 3 Tbsp. dry milk
1 large egg 2 tsp. active dry yeast
1-1/2 tsp. vanilla extract 3/4 cup raisins
1-1/4 tsp. almond extract 1/2 cup candied orange peel
Measure all ingredients into bread pan in the order listed above, beginning with
the column on the left, followed by the column on the right....

33
QUICKBREADRECIPES
CONNIEÕSCRANBERRYNUTBREAD
(Quick Bread Setting Ð Not for Timer)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C), except milk
10 oz. milk 3-1/2 tsp. baking powder
1 large egg 1 tsp. salt
3 Tbsp. vegetable oil 1 cup coarsely chopped cranberries
2-1/2 cups all-purpose flour 1 cup chopped walnuts
3/4 cup sugar
Measure milk, egg and oil into bread pan and set aside. In a medium mixing bowl,
combine remaining dry ingredients except cranberries and nuts. Mix well and add
to bread...

34
NUTBREAD
(Quick Bread Setting Ð Not for Timer)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C), except milk
10 oz. milk 1 large egg
3 Tbsp. vegetable oil 2-3/4 cups all-purpose flour
1/3 cup sugar 1/3 cup packed brown sugar
3-1/2 tsp. baking powder 1 tsp. salt
1 cup chopped nuts
Measure milk, eggs and oil into bread pan and set aside. In a medium mixing bowl,
combine remaining ingredients and stir together. Add to bread pan
.
Select Quick Bread setting. Press ÒStart/StopÓ. When unit signals...

35
DOUGHINSTRUCTIONS
1.Follow General Operating Instructions.
2.Press the Select button to reach the dough setting.
3.Press ÒStart/StopÓ. The read-out on the display will begin counting down the
time on the Dough setting. When dough is ready, the unit will signal and the
display will read 0:00.
4.
Press ÒStart/Stop,Ó holding it down until you hear a ÒbeepÓ and the display clears.
5.To remove the bread pan, grasp handle firmly and lift pan out.
N
OTE: The pan does not get hot when using the dough...

36
VARIATIONS FORSHAPINGDOUGH
Easy Dinner Rolls
Divide dough into 12 equal pieces, shape into balls
and place in greased muffin cups. Cover, let rise and
bake as directed.
MAKES12
Cloverleaves
Lightly grease 12 muffin cups. Divide dough into 36
1-inch pieces. Pull edges under, smoothing tops to
shape into balls. Place 3 balls in each muffin cup,
smooth-side-up. Cover, let rise and bake as directed.
MAKES12
Simple Pan Rolls
Lightly grease 8 x 1-1/2-inch, or 9 x 1-1/2 inch,
round baking pan. Divide dough...

37
RISING
TOREDUCERISINGTIME OFDOUGH
¥ Preheat conventional oven to 200¡F/93¡C for 5 minutes, then turn off oven.
Shape dough, place on baking pan as directed and cover with a clean kitchen towel.
Place dough in oven until doubled in size. This will surely reduce rising time by
about one-half.
¥ Recipes using whole grain or unrefined flours contain less gluten and may not rise as
much as those using white bread flour. As a result, these heavier breads may fall
slightly in the center. This is normal and...

38
DOUGHRECIPES
CHUCKÕSHONEY& WHEATROLLS
(Dough Setting Ð Not for Timer)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
1 cup water 2 cups bread flour
1 tsp. salt 1-1/4 cups whole wheat flour
1/4 cup honey 1 egg
2 tsp. active dry yeast
Measure all ingredients into bread pan. Select Dough setting. Press ÒStart/StopÓ.
When unit signals and display reads 0:00, press ÒStart/StopÓ and remove dough.
Shape as desired, 
seeShaping Dough. Bake at 350¡F/177¡C for 25 to 30 minutes.
MAKES12 ROLLS...

39
BRANBUNS
(Dough Setting Ð Not for Timer)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
6.5 to 7 oz. water 3/4 tsp. salt
1/3 cup butter or margarine 1 egg
2-3/4 cups bread flour 1/3 cup wheat bran
3 Tbsp. sugar 2-1/4 tsp. active dry yeast
Measure all ingredients into bread pan. Select Dough setting. Press ÒStart/StopÓ.
When unit signals and display reads 0:00, press ÒStart/StopÓ and remove dough.
Shape as desired, seeShaping Dough. Bake at 350¡F/177¡C for 25 to 30 minutes.
MAKES12 BUNS OR24...

40
CASSIEÕSENGLISHMUFFINS
(Dough Setting Ð Timer OK)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
6 to 7 oz. water 1 tsp. salt
2 Tbsp. butter or margarine 2-1/4 cups bread flour
1/4 cup dry milk 1/4 cup wheat germ
1/4 cup quick cook oats 2 Tbsp. sugar
2 tsp. active dry yeast 1/4 cup cornmeal
Measure all ingredients into bread pan, except cornmeal. Select Dough setting.
Press ÒStart/StopÓ. When unit signals and display reads 0:00, press ÒStart/StopÓ
and remove dough.
Sprinkle cornmeal over...