Oster 2 Lb Bread Maker Manual

41
COFFEECAKE
(Dough Setting Ð Not for Timer)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C), except milk
6 to 7 oz. milk 1 tsp. salt
1 egg yolk 1 Tbsp. butter or margarine
2-1/4 cups bread flour 1/4 cup sugar
2 tsp. active dry yeast
Measure all ingredients into bread pan. Select Dough setting. Press ÒStart/StopÓ.
When unit signals and display reads 0:00, press ÒStart/StopÓ and remove dough.
Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan. Add topping.
MAKES1 COFFEECAKE...

42
CINNAMONROLLS
(Dough Setting Ð Timer OK)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
1-1/2 lb. recipe Classic White Bread Dough
2 Tbsp. butter or margarine, softened 1/4 cup sugar
2 tsp. ground cinnamon Powdered Sugar Glaze (page 41)
Combine all ingredients for Classic Whiterecipe in bread pan. Select Dough setting.
Press ÒStart/StopÓ. When unit signals and display reads 0:00, press ÒStart/StopÓ
and remove dough.
On a lightly floured surface, roll dough into rectangle (15 x 9-inches),...

43
MULTI-GRAINCINNAMONRAISINBAGELS
(Dough Setting Ð Timer OK)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
1.5-Pound 2-Pound
Water 6 to 8 oz. 10 to 11 oz.
Salt 1-1/2 tsp.  2 tsp.
Olive Oil or Vegetable Oil 1 Tbsp. 2 Tbsp.
Bread flour 2 cups 2-3/4 cups
Quick cook oatmeal 1/2 cup 2/3 cup
Whole wheat flour 1/4 cup 1/3 cup
Brown sugar, packed 1 Tbsp. 1-1/2 Tbsp.
Cinnamon 1-1/2 tsp. 2 tsp.
Active Dry Yeast 1-1/2 tsp. 2 tsp.
Raisins 1/2 cup 3/4 cup
Measure all ingredients into bread pan. Select...

44
PASTARECIPES
KENTÕSBASICPASTA
(Dough Setting Ð Not for Timer)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
2 cups all-purpose flour 1 cup semolina flour
1 tsp. salt 1 Tbsp. olive oil or vegetable oil
7 oz. water
Measure all ingredients into bread pan. Select Dough setting. Press ÒStart/StopÓ,
and allow to mix 8 to 10 minutes; then press ÒStart/StopÓ to cancel. Remove dough
and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if
dough is sticky. Cut into...

45
JAM& MARMALADERECIPES
STRAWBERRYJAM
(Bake Setting Ð Not for Timer)
1-1/2 cups fresh strawberries, sliced 1 cup sugar
2 tsp. lemon juice 1 Tbsp. powdered low-sugar fruit pectin
Combine all ingredients into bread pan. Select Basic setting. Press ÒStart/StopÓ.
Allow to mix 5 Ð 6 minutes, scraping sides of pan with rubber spatula. Press
ÒStart/StopÓ to cancel. Select Bake Setting. Press ÒStart/StopÓ. When unit signals
and display reads 0:00, press ÒStart/StopÓ. Using hot pads, remove bread pan.
Pour jam...

46
GARLICBUTTER
MIX:
1/4 cup margarine or butter, softened
1/8 tsp. garlic powder
HERB-CHEESEBUTTER
MIX:
1/4 cup margarine or butter, softened
1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley
1/4 tsp. dried oregano leaves
Dash of garlic salt
ITALIANHERBBUTTER
MIX:
1/4 cup margarine or butter, softened
1/2 tsp. Italian seasoning
Dash of salt
CHOCO-BANANASPREAD
MIX:
1/3 cup mashed ripe banana
1/3 cup semi-sweet chocolate chips, melted
HAM ANDSWISSSPREAD
MIX:
1 package (3 oz.) cream cheese,...

47
BROWNEDBUTTERGLAZE
2 Tbsp. margarine or butter
2/3 cup powdered sugar
1/2 tsp. vanilla
3 to 4 tsp. milk
Heat margarine in 1-quart saucepan over
medium heat until light brown; cool.
Stir in powdered sugar and vanilla. Stir in
milk until smooth and thin enough to drizzle.
CINNAMONGLAZE
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. ground cinnamon
1-1/2 to 2 tsp. water
CITRUSGLAZE
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1 tsp. grated lemon or orange peel
1-1/2 to 2...

48
PLEASECHECK
THE
FOLLOWING:
Unplugged
Bread pan not
inserted correctly
Ingredient spilled on
heater element
Kneading blade not
installed in bread pan
Top lid was repeatedly
open during operation
or left open
Menu selection
was wrong
Mode selection
was wrong
(DOUGH mode
was chosen)
Stop/Reset pad
was pressed
after starting
Bread left in
bread pan too long
after baking
Breads sliced just after
baking 
(steam was not
allowed to escape)
Water added after
kneading flour
Power outage
Open cavity too hot/...

49
PLEASECHECK
THE
FOLLOWING:
Not enough
Too much
Not enough
Too much
Not enough
Too much
Omitted
Too much
Omitted
Old or bad
flour used
All-Purpose flour
Old yeast used
Wrong type of
yeast used
Hot water was used instead of
cold or room temperature
Questions? Please call us toll-free at
1-800-526-2832.
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FLOUR:
YEAST:
FLOUR
YEAST
WATER
orLIQUID
SUGAR
SALTMEASUREMENT ERRORS
TROUBLESHOOTING THERECIPES
Baking Results
BROWNEDOPENBREADAND FLOUREDHEAVYNOT COARSEBREAD...

50
COMMONLYASKEDQUESTIONS
WHY DID MY BREAD TURN OUT LIKE LEAD, RESEMBLING A HOCKEY PUCK?
Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt
or sugar or hot liquids that may have killed the yeast and inhibited rising.
WHY DOES MY LOAF LOOK CAVED IN ON TOP?
Perhaps there was too much liquid or moisture from fruits or vegetables or cheese.
It may have risen too fast due to too much yeast. YouÕll be surprised to find when
you cut the top off that you will have a tasty loaf...