Oster 2 Lb Bread Maker Manual

							21
MARCÕSITALIANHERBBREAD
(French Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
10 Ð 11 oz. water 2 tsp. sugar
1 tsp. salt 2 tsp. dried onion flakes
1-1/2 Tbsp. vegetable or olive oil 1/2 tsp. dried basil
3-1/2 cups bread flour 1/2 tsp. garlic powder
1/4 cup grated parmesan cheese 2 tsp. active dry yeast
1 Tbsp. dried parsley
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select French setting. Select crust setting if other
than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete, the
display will read 0:00 and the unit will signal (when this occurs, you may choose to press the
ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display.
EDDIEÕSDELIRYEBREAD
(Whole Wheat Setting Ð Not for Timer)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C), except buttermilk
8 oz. buttermilk 2 Tbsp. molasses
1-1/2 Ð 2 oz. water 2 cups bread flour
1-1/4 tsp. salt 1-1/2 cups rye flour
1 large egg 1/4 tsp. baking soda
1 Tbsp. vegetable oil 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete, the
display will read 0:00 and the unit will signal (when this occurs, you may choose to press the
ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display. 
						

							22
MRS. FRUMPKINÕSBUTTERMILKBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
10 Ð 11 oz. water 1 cup whole wheat flour
1-1/2 tsp. salt 1 cup rye flour
1-1/2 Tbsp. vegetable oil 2 Tbsp. powdered buttermilk
2 Tbsp. honey 1 Tbsp. vital gluten
1 tsp. white vinegar 1-1/2 tsp. caraway seeds
2 cups bread flour 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
N
OTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display.
STACIEÕSLIGHTRYEBREAD
(Basic Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
11 Ð 12 oz. water 3 cups bread flour
1-1/2 tsp. salt 1 cup rye flour
1-1/2 Tbsp. vegetable oil 2 tsp. active dry yeast
2 Tbsp. packed brown sugar
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Basic or Whole Wheat setting. Select crust setting if
other than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display
will begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
N
OTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display. 
						

							23
CARRIEÕSHONEYWHEATBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
9 Ð 10 oz. water 3-1/2 cups bread flour
1-1/2 tsp. salt 1 cup wheat flakes
2 Tbsp. butter or margarine, softened 2 Tbsp. wheat bran
3 Tbsp. honey 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display.
CHADÕSSUMMERWHEATBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
11 Ð 12 oz. water 2 cups bread flour
1-1/2 tsp. salt 2 cups whole wheat flour
1-1/2 Tbsp. vegetable oil 2 tsp. active dry yeast
2 Tbsp. molasses
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display. 
						

							24
DANAÕSCRACKEDWHEATBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
11 Ð 12 oz. water 2 Tbsp. honey
1-1/2 tsp. salt 2-1/4 cups bread flour
1-1/2 Tbsp. butter or margarine, softened 1-1/4 cups whole wheat flour
1/2 cup cracked wheat 2-1/4 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display.
HEATHERÕS100% WHOLEWHEATBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
12 Ð 13 oz. water 4 cups whole wheat flour
2 tsp. salt 1-1/2 Tbsp. vital gluten
2 Tbsp. molasses 2 tsp. active dry yeast
1 Tbsp. packed brown sugar
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display. 
						

							25
SOURDOUGHBREAD
(Basic Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
10 oz. sourdough starter 4 cups bread flour
5 Ð 6 oz. warm water 3 Tbsp. sugar
1-3/4 tsp. salt 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select Basic setting. Select crust setting if other than
ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display.
SOURDOUGHSTARTER
2-1/4 tsp. active dry yeast 2 cups all-purpose flour
16 oz. warm water
In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix yeast and warm
water, let stand 10 minutes. Add flour; mix until thick batter forms. Batter need not
be smooth. Cover loosely with cheesecloth, lightweight kitchen towel or plastic
wrap; let stand in warm place for 24 hours. Stir; cover loosely. Place starter in a
warm place for 2 to 3 days or until it bubbles and smells sour; stir once a day.
Cover loosely with plastic wrap or plastic cover; refrigerate.
TOREPLENISHSTARTER
After using a portion of starter, replenish with equal amounts of flour and warm
water. For example, if 10 oz. (1-1/4 cups) of starter were removed to make bread,
replenish remaining starter with 10 oz. (1-1/4 cups) warm water and 10 oz.
(1-1/4 cups) flour. Stir well to blend, cover and let stand in warm place until
bubbly, 3 to 5 hours. Store starter in loosely covered glass container in refrigerator.
If not used at the end of one week, remove 1 cup starter and discard;
then replenish with equal amounts of flour and warm water as instructed above. 
						

							26
HINTS FORSUCCESSFULSOURDOUGHBAKING
1.Always make starter in a glass container. Never store in metal containers
or use metal utensils. The starter will react with the metal.
2.All ingredients, including starter, should be at room temperature
(70¡F-80¡F/21¡C-27¡C). Cold ingredients will slow down the activity
of the yeast.
3.When removing starter, always replenish it. Let stand at room temperature
for 3 to 5 hours, until bubbles start to form. Cover and refrigerate.
4.If starters separates (liquid forms on surface), stir until blended before using.
5.If the liquid that forms on surface of starter turns pink in color at any time,
discard the starter and start over again with fresh ingredients.
6. I
MPORTANT:Sourdough bread made in an automatic breadmaker requires
the addition of yeast. The starterÕs strength and the rising times in the
breadmaker are not sufficient to allow for proper rising without the use
of additional yeast.
COTTAGECHEESE ANDCHIVEBREAD
(Sweet Setting Ð Not for Timer)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
1 cup cottage cheese 3-3/4 cups bread flour
1 egg 3 Tbsp. dried chives
1-1/2 tsp. salt 2-1/2 Tbsp. sugar
2 Tbsp. butter or margarine 2-1/4 tsp. active dry yeast
3 Ð 4 oz. water
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select Sweet setting. Select crust setting if other
than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete, the
display will read 0:00 and the unit will signal (when this occurs, you may choose to press the
ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display. 
						

							27
PUMPERNICKELBREAD
(Basic or Whole Wheat Setting Ð Not for Timer)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C), except milk
4 oz. milk 2-1/2 cups bread flour
6 Ð 7 oz. water 1 cup rye flour
1-1/2 tsp. salt 1 tsp. onion powder
2 Tbsp. molasses 1 Tbsp. cocoa, optional
1-1/2 Tbsp. butter or margarine 2-1/4 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the
column on the left, followed by the column on the right. Select Basic or Whole Wheat
setting. Select crust setting if other than ÒMedium.Ó Press the ÒStart/StopÓ button to
begin the breadmaking process. The display will begin counting down the minutes
until the end of the cycle. When the baking is complete, the display will read 0:00
and the unit will signal (when this occurs, you may choose to press the ÒStart/StopÓ
button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s)
cannot be altered. To make any changes once the process has begun, the unit
must be stopped, reset and restarted. To stop, press ÒStart/StopÓ and hold for
2 Ð 3 seconds until signal sounds and the screen reverts to the setting display.
TRACIÕSOATMEALBREAD
(Basic Setting Ð Timer OK)
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
10 Ð 11 oz. water 3-3/4 cups bread flour
1-3/4 tsp. salt 2 Tbsp. oat bran
3 Tbsp. honey 2 Tbsp. dry milk
2 Tbsp. butter or margarine 2 tsp. active dry yeast
3/4 cup quick cook oats
Measure all ingredients into bread pan in the order listed above, beginning with
the column on the left, followed by the column on the right
. Select Basic setting.
Select crust setting if 
other than ÒMedium.Ó Press the ÒStart/StopÓ button to begin
the breadmaking process.
The display will begin counting down the minutes until
the end of the cycle. When the baking is complete, the display will read 0:00 and
the unit will signal (when this occurs, you may choose to press the ÒStart/StopÓ
button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s)
cannot be altered. To make any changes once the process has begun, the unit
must be stopped, reset and restarted. To stop, press ÒStart/StopÓ and hold for
2 Ð 3 seconds until signal sounds and the screen reverts to the setting display. 
						

							28
RAISINBREAD
(Basic Setting Ð Not for Timer)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
1.5-Pound 2-Pound
Water 7 to 9 oz. 10 to 11 oz.
Salt 1 tsp.  1-1/2 tsp.
Butter or margarine 1-1/2 Tbsp. 2 Tbsp.
Bread flour 3 cups 4 cups
Sugar 2 Tbsp. 3 Tbsp.
Dry Milk 1-1/2 Tbsp. 2 Tbsp.
Cinnamon 1 tsp. 1-1/2 tsp.
Active Dry Yeast 1-3/4 tsp. 2-1/4 tsp.
Raisins 3/4 cup 1 cup
Measure all ingredients into bread pan in the order listed above. Select Basic
setting. Select crust setting if other than ÒMedium.Ó Press the ÒStart/StopÓ button
to begin the breadmaking process. The display will begin counting down the
minutes until the end of the cycle. When the unit signals during the kneading
cycle, add the raisins a few at a time. When the unit signals and the display reads
0:00, the baking is complete. Press ÒStart/StopÓ to cancel ÒKeep-WarmÓ cycle.
Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s)
cannot be altered. To make any changes once the process has begun, the unit
must be stopped, reset and restarted. To stop, press ÒStart/StopÓ and hold for
2 Ð 3 seconds until signal sounds and the screen reverts to the setting display. 
						

							29
HONEYGRAINBREAD
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
1.5-Pound 2-Pound
Water 8 to 10 oz. 11 to 12 oz.
Salt 1 tsp.  1-1/2 tsp.
Butter or margarine 2 Tbsp. 2-1/2 Tbsp.
Honey 1-1/2 Tbsp. 2 Tbsp.
Bread flour 2-1/4 cups 2-1/2 cups
Whole What Flour 1 cup 1-1/4 cups
Quick Cook Oats 1/2 cup 2/3 cup
Active Dry Yeast 2 tsp. 2-1/4 tsp.
Measure all ingredients into bread pan in the order listed above. Select Basic
setting. Select crust setting if other than ÒMedium.Ó Press the ÒStart/StopÓ button
to begin the breadmaking process. The display will begin counting down the
minutes until the end of the cycle. When the unit signals during the kneading
cycle, add the raisins a few at a time. When the unit signals and the display reads
0:00, the baking is complete. Press ÒStart/StopÓ to cancel ÒKeep-WarmÓ cycle.
Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s)
cannot be altered. To make any changes once the process has begun, the unit
must be stopped, reset and restarted. To stop, press ÒStart/StopÓ and hold for
2 Ð 3 seconds until signal sounds and the screen reverts to the setting display. 
						

							30
PETERÕSSPECIALWINTERBREAD
(Sweet Setting Ð Not for Timer )
All ingredients at room temperature 
(70¡F-80¡/21¡C-27¡C)
7 Ð 8 oz. water 1/4 cup corn meal
1-1/4 tsp. salt 2-3/4 cups bread flour
2 Tbsp. butter or margarine 2/3 cup whole wheat flour
1 egg, large 2-1/4 tsp. active dry yeast
1/4 cup molasses
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select Sweet setting. Select crust setting if other
than ÒMedium.Ó Press the ÒStart/StopÓ button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete, the
display will read 0:00 and the unit will signal (when this occurs, you may choose to press the
ÒStart/StopÓ button to cancel the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and the screen reverts
to the setting display.
100% WHOLEWHEATBREADÐ FATFREE
(Whole Wheat Setting Ð Timer OK)
All ingredients at room temperature (70¡F-80¡/21¡C-27¡C)
1.5-Pound 2-Pound
Water 8 to 9 oz. 11 to 12 oz.
Salt 1-1/2 tsp.  1-3/4 tsp.
Honey 1-1/2 Tbsp. 2 Tbsp.
Molasses 1-1/2 Tbsp. 2 Tbsp.
Whole What Flour 3 cups 4 cups
Vital Gluten 1 Tbsp. 1-1/2 Tbsp.
Active Dry Yeast 2 tsp. 2-1/2 tsp.
Measure all ingredients into bread pan in the order listed above. Select Whole Wheat
setting. Select crust setting if other than ÒMedium.Ó Press the ÒStart/StopÓ button to begin
the breadmaking process. The display will begin counting down the minutes until the end
of the cycle. When the baking is complete, the display will read 0:00 and the unit will
signal (when this occurs, you may choose to press the ÒStart/StopÓ button to cancel
the ÒKeep-WarmÓ cycle if desired). Remove the bread and enjoy!
NOTE:Once the ÒStart/StopÓ button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and
restarted. To stop, press ÒStart/StopÓ and hold for 2 Ð 3 seconds until signal sounds and
the screen reverts to the setting display.