Miele H 6860 Bp Manual

Baking
81
Baking charts
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Muffins (1 tray)140–150  2)235–45
 1)150–160  2)230–40
Muffins (2 trays)140–150 2)2+435–45 5)
Small cakes (1 tray) **150 2)230–40
 1)160  2) 3)320–30
Small cakes (2 trays) **150 2) 3)2+425–35
Small cakes/biscuits (1 tray)140–150  2) 4)225–35
150–160 2) 3) 4)315–25
Small cakes/biscuits (2 trays)140–150 2) 4)2+425–35 5)
Sponge cake150–160  2)260–70
150–160 2) 3) 4)260–70
Ring cake150–160250–60
170–180255–65
 Function / ...

Baking
82
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Foam cake (tray)150–160  1)230–40
150–160 1) 2)230–40
Marble, nut cake (tin)150–160260–80
150–160260–80
Fresh fruit cake, with meringue topping
(tray)150–160 1)240–50
170–180 1)245–55
Fresh fruit cake (tray)150–160235–45
160–170235–55
Fresh fruit cake (tin)150–160255–65
170–180 1) 2) 3)235–45
Flan base150–160 1)225–35
170–180 1) 2)215–25
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1)
During...

Baking
83
Rubbed in mixture
Cakes /
biscuits
[°C]
[min]
Small cakes/biscuits (1 tray)140–150  2)220–30
160–170 2) 3)315–25
Small cakes/biscuits (2 trays)140–150 2)1+320–30 4)
Drop cookies (1 tray) *140 2)230–45
 1)160  2) 3)320–30
Drop cookies (2 trays) *140 2)1+335–45  4)
Flan base150–160235–45
170–180  3)220–30
Streusel cake150–160245–55
170–180245–55
Cheese cake150–160 2)280–95
170–180 2)280–90
150–160270–90
 Function /  Fan plus /  Conventional heat /  Intensive bake
...

Baking
84
Rubbed in mixture
Cakes /
biscuits
[°C]
[min]
Apple cake (Apple pie) (baking tin
0006 20 cm) *160  1)290–100
180 1)180–95
Apple pie160–170  1)250–70
170–180 1) 2) 3)260–70
160–170250–70
Fresh fruit tart, glazed (tin)150–160255–75
170–180255–75
150–160255–65
Swiss apple pie (tray)220–230 2)130–50
180–190130–50
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
*
The settings also apply for testing in accordance with EN...

Baking
85
Yeast mixtures and quark dough
Cakes /
biscuits
[°C]
[min]
Gugelhupf150–160  1)250–60
160–170 1)250–60
Stollen150–160245–65
160–170245–60
Streusel cake150–160235–45
170–180 2)335–45
Fresh fruit cake (tray)160–170240–60
170–180 2)340–60
Apple turnovers (1 tray)150–160225–30
160–1702 3)25–30
Apple turnovers (2 trays)150–1601+325–30  4)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1)
During the heating-up phase select Open further settings...

Baking
86
Yeast mixtures and quark dough
Cakes /
biscuits
[°C]
[min]
White bread180–190235–45
190–200230–40
Wholegrain bread180–190255–65
200–210  1)245–55
Pizza (tray)170–180230–45
190–200 1) 2)2 3)30–45
170–1802 3)30–45
Onion tart170–180230–40
180–190  1) 2)225–35
170–180230–40
Proving dough354)15–30
354)15–30
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
1)
Pre-heat the oven.
2) Select a function and set the temperature and...

Baking
87
Sponge mix
Cakes /
biscuits
[°C]
[min]
Tart / flan base (2 eggs)160–170  2)220–30
 1)160–170  2) 3)215–25
Sponge cake (4–6 eggs)170–180 2)220–35
 1)150–160  2) 3)230–45
Whisked sponge *180 2)225–35
 1)150–170  2) 3)220–45
Swiss roll170–180 2) 3)213–25
 1)180–190  2) 3)212–25
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off, before starting the...

Baking
88
Choux pastry, puff pastry, meringue
Cakes /
biscuits
[°C]
[min]
Choux buns (1 tray)160–170230–45
180–190  2) 3) 4)325–35
Choux buns (2 trays)160–170 4)1+330–45 5)
Puff pastry (1 tray)170–180220–30
190–200320–30
Puff pastry (2 trays)170–1801+320–30 5)
Macaroons (1 tray)120–130225–50
 1)120–130  2) 3)325–45
Macaroons (2 trays)120–1301+325–50 5)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1)
Switch the catalyser off, before starting the...

Roasting
89
Functions
Depending on how the food is being
cooked, you can use Fan plus ,
Moisture plus , Auto roast ,
Conventional heat  or an Automatic
programme.
Dishes
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass dishes, roasting
bags, dishes made from earthenware or
cast iron, the universal tray, rack and/or
anti-splash insert (if available) on top of
the universal tray.
We recommend roasting in oven dishes
as this ensures that sufficient stock...

Roasting
90
Notes on using the roasting
charts
The data for the recommended function
is printed in bold.
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten durations by up to
10 minutes.
Temperature 
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan plus ,
Moisture plus  or Auto...