Miele H 6860 Bp Manual
Here you can view all the pages of manual Miele H 6860 Bp Manual. The Miele manuals for Oven are available online for free. You can easily download all the documents as PDF.
Page 111
Special applications 111 Proving dough This programme is designed specifically for proving yeast dough without the addition of moisture. The temperature can be set between 30 and 50 °C. 0004Select Special applications . 0004Select Prove dough . 0004Alter the recommended temperature if necessary and then set the duration. 0004Follow the instructions in the display. If you wish to prove dough with the addition of moisture, select the relevant Automatic programme. Pizza This programme is designed...
Page 112
Special applications 112 Sabbath programme This programme is for religious observance. Select the Sabbath programme and then select the oven function and temperature. The programme will only start after the door is opened and closed: –The cooking process will begin after approx. 5 minutes using Conventional heat or Bottom heat . –The oven will heat up to the temperature you have set and will maintain this temperature for a maximum of 72 hours. –The interior lighting does not come on, even when the...
Page 113
Special applications 113 Gentle bake Gentle bake is suitable for small amounts e.g. of frozen pizza, bake-off rolls, cookies and for meat dishes and roasts. The optimum use of heat enables savings of up to 30 % energy to be made compared to cooking with a standard oven function with comparably good cooking results. The temperature can be set between 100 and 250 °C. This function is not suitable for larger amounts of food such as sponge cakes and fresh fruit cake where the cake mix needs to be thoroughly...
Page 114
Special applications 114 Frozen food/Ready meals Tips Cakes, pizza, baguettes –Large frozen items such as cakes, pizzas or baguettes cover an extensive area of the baking tray or universal tray. The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot. Further use will make the distortion worse. Place this type of food on baking parchment on the rack to prevent the risk of this...
Page 115
Cleaning and care 115 Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. Danger of injury. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the oven. All surfaces can become discoloured or damaged if unsuitable cleaning agents are used. The front of the oven, in particular, will be damaged by oven cleaners. All surfaces are susceptible to scratching. Scratches...
Page 116
Cleaning and care 116 The accessories are not dishwasher- safe, with the exception of the wireless roast probe. Tips –Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm. Exercise caution and make sure the oven is not too hot - danger of burning. –To make manual cleaning easier you can dismantle the oven door, remove the side runners and the FlexiClip runners (if present) and lower the top heating/grill element. Normal soiling The fibre glass seal around the...
Page 117
Cleaning and care 117 Stubborn soiling (excluding the FlexiClip runners) Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces. This discolouration is permanent but will not affect the efficiency of the finish. Do not attempt to remove these marks. Clean these following the instructions given here. 0004Baked on deposits can be removed with a glass scraper or with a non- abrasive stainless steel spiral pad, warm water and washing-up liquid. 0004Very...
Page 118
Cleaning and care 118 Pyrolytic cleaning of the oven interior Instead of cleaning the oven manually you can run the Pyrolytic cleaning programme . During pyrolytic cleaning the oven interior is heated up to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures. This oven has three levels of pyrolytic cleaning, each with a different duration. Select: –Level 1 for light soiling –Level 2 for heavier soiling –Level 3 for very heavy soiling The oven door locks...
Page 119
Cleaning and care 119 Starting Pyrolytic cleaning Danger of burning. The oven door gets much hotter during pyrolytic operation than during normal use. Prevent children from touching the oven during pyrolytic cleaning. 0004 Select Maintenance . 0004Select Pyrolytic. 0004Select the level required according to the level of soiling. 0004Confirm with OK. Follow the instructions in the display. 0004Confirm with OK. Starting Pyrolytic cleaning 0004To start the Pyrolytic cleaning programme immediately, select...
Page 120
Cleaning and care 120 At the end of pyrolytic cleaning When the duration remaining reaches 0:00 h, a message will appear in the display to tell you that the door is unlocking. When the door lock has been released: –0001 will appear. –A buzzer will sound if the buzzer is switched on (see "Settings – Volume – Buzzer tones"). 0004Switch the oven off. The visual and acoustic signals are switched off. Danger of burning. Wait until the oven has cooled down before removing residual soiling left in the...