Hamilton Beach 4 Qt Ice Cream Maker Manual

							READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our  complete line of products and Use and  Care Guides – as well as delicious recipes, 
tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca  pour notre liste complète de produits et de  nos manuels utilisateur – ainsi que nos  délicieuses recettes et nos conseils !
¡Visite  www.hamiltonbeach.com (
EE. UU.) 
o www.hamiltonbeach.com.mx  (México) 
para ver otros productos de Hamilton Beach 
o para contactarnos!
Questions?  Please call us – our friendly  associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros 
 amables representantes están  listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?  N’hésitez pas à nous appeler –  nos associés s’empresseront  de vous aider.
CAN : 1.800.267.2826
Ice Cream Maker Sorbetière pour  crème glacés
Máquina para   
Hacer Helados
English ......................  2
Français ...................  16
Español ...................  30
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							2
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This appliance is intended for household use only. 
WARNING!  Shock Hazard: This appliance has a polarized plug (one 
wide blade) that reduces the risk of electric shock. The plug fits only\
 
one way into a polarized outlet. Do not defeat the safety purpose of 
the plug by modifying the plug in any way or by using an adapter. 
If the plug does not fit fully into the outlet, reverse the plug. If it \
still 
does not fit, have an electrician replace the outlet.  The length of the cord used on this appliance was selected to 
reduce the hazards of becoming tangled in or tripping over a longer 
cord. If a longer cord is necessary, an approved extension cord 
may be used. The electrical rating of the extension cord must be 
equal to or greater than the rating of the appliance. Care must be 
taken to arrange the extension cord so that it will not drape over 
the countertop or tabletop where it can be pulled on by children or 
accidentally tripped over.
IMPORTANT SAFEGUARDS
1. 
Read all instructions.
2.  This appliance is not intended for use by persons (including 
children) with reduced physical, sensory, or mental capabilities, 
or lack of experience and knowledge, unless they are closely 
supervised and instructed concerning use of the appliance by a 
person responsible for their safety.
3.  Close supervision is necessary when any appliance is used by   
or near children. Children should be supervised to ensure that 
they do not play with the appliance.
4.  Check voltage to be sure that the voltage indicated on the   
nameplate agrees with your voltage.
5.  To protect against risk of electrical shock, do not put motor   
housing of appliance in water or other liquid.
6.  Unplug from outlet when not in use, before putting on or taking 
off parts, and before cleaning.
7.  Avoid contacting moving parts. 8. 
Do not operate any appliance with a damaged cord or plug or 
after the appliance malfunctions, or is dropped or damaged 
in any manner. Call our toll-free customer service number for 
information on examination, repair, or electrical or mechanical 
adjustment.
9.  The use of attachments not recommended or sold by the   
appliance manufacturer may cause fire, electric shock, or injury.
10.  Do not use outdoors.
11.  Do not let cord hang over edge of table or counter or touch hot 
surfaces.
12.  Keep hands and utensils out of canister while in use to reduce 
the risk of injury to persons or to the appliance itself.
13.  Do not place on or near a hot gas or electric burner or in a 
heated oven. Do not use this unit near oven, heater, or fireplace.
14.  Do not operate dry. Always have mixture in canister.
15.  Do not use appliance for other than intended purpose.
16.  To turn motor off, remove plug from outlet.
When using electrical appliances, basic safety precautions should always\
 be followed to reduce the risk of fire, electric shock, and/or injury to 
persons, including the following:
This is not a toy or children’s product. This product is not designed\
 or intended for use by children age 12 or younger.  
Adult supervision is necessary when any appliance is used by or near chi\
ldren.
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							 3
Locking 
Button
Parts and Features 
Motor
Cover*
Storage Plug*
Canister*
Removable Plate*
Handle
Bucket* Mixing 
Paddle*
BEFORE FIRST USE: Unpack ice cream maker. Wash all parts 
except motor and bucket in hot, soapy water. Rinse; then dry.
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Storage 
Containers*
(optional accessories)
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							4
How to Make Ice Cream
123
4657
Ice cream maker comes packed 
as shown. Retain box for storage.Remove motor from canister.
Unfold rim and straighten out 
bucket. Insert folded bottom plate 
into bucket. Unfold and place on 
bottom with raised center up.
Insert mixing paddle into center 
of canister. Place filled canister in center of 
bucket onto plate.
Prepare and pour ice cream 
mixture into canister. Do not fill 
above the FILL line. Place cover 
onto canister. Place motor over canister with 
mixing paddle shaft inserted into 
the hole in the bottom of the 
motor.
You will need approximately 
 
10 pounds (4.5 kg) of ice and   
4 cups (946 ml) of rock salt to 
make ice cream.
Prepare one of the suggested 
recipes or one of your own 
favorites. You can use any recipe 
for ice cream, frozen yogurt, or 
frozen dessert.
NOTE: Cooked recipes need to 
be chilled before churning.
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							 5
9
How to Make Ice Cream (cont.)
8
OR
Lift handle and lock into groove 
by pressing down locking button 
on top of motor.
1011
Place ice cream maker in kitchen 
sink or in a large noncorrosive 
pan to capture condensation.Plug into outlet. The canister and 
cover will begin to rotate. Allow 
ice cream to churn for 2 minutes 
before adding ice to bucket.Arrange 1 to 2 inches (2.5 to 
 
5.1 cm) of ice around the canister 
in the bucket. Sprinkle 1 cup   
(237 ml) of rock salt over ice. 
Repeat layers up to the cover, 
ending in rock salt. For best 
results use 4 to 6 cups   
(946 to 1402 ml) of rock salt.
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							6
1617
Remove any salt, ice, or water 
from cover before removing 
cover. See “Tips” for firmer ice 
cream.Lift out mixing paddle and scrape 
clean with a rubber spatula.
How to Make Ice Cream (cont.)
12131415
Ice cream will churn for about 20 
to 40 minutes depending on the 
 
recipe. Ice cream is ready when 
the motor stops or slows down.
Unplug from outlet to turn off 
motor. Lift out canister.
Dispose of salty water from 
bucket.
To remove the canister, push 
down on the locking button, 
move unit so that the power cord 
on the motor is on the opposite 
side or away from you, and move 
the handle toward you. Remove 
motor.
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							 7
• Firmness of ice cream depends on variables such as the recipe used, 
room temperature, and temperature of ingredients before churn-
freezing.
•  Remember that artificial sweetner can be used as a substitute for 
sugar. Only add artificial sweeteners to mixtures that are cold or have 
completely cooled. When a recipe calls for heating liquid to dilute 
sugar, omit the heating process and simply stir in the sweetener until 
it is well-dissolved.
  1 packet sweetener = 2 teaspoons (10 ml) sugar
  6 packets = 1/4 cup (59 ml)
  8 packets = 1/3 cup (79 ml)
  12 packets = 1/2 cup (118 ml)
•  If recipe exceeds the FILL line, ice cream will overflow the canister. • 
Some recipes require the mixture to be precooked. Make the recipe 
at least one day ahead. This will allow the mixture to cool completely 
and increase volume. Prechilling the base mixture is strongly 
recommended. Never try to shortcut the cooling time.
•  For firmer ice cream, with motor removed and cover still on canister, 
add additional layers of ice and rock salt to bucket, covering canister 
and cover.
•  For additional insulation, cover bucket with a towel or newspaper. 
Allow ice cream to harden for 1 to 2 hours. Hardening time varies 
with the type of ice cream was well as the air temperature.
•  Ice cream may also be hardened by placing covered canister in a 
home freezer for several hours OR by placing ice cream into a plastic 
container that allows room for expansion and then placing in a home 
freezer.
Although ice cream can be stored in the freezer for a short period, a 
lengthy period of storage is not beneficial for either the taste or the 
quality of the ice cream. After one or two weeks, the texture starts to 
deteriorate and the fresh taste is lost. Ice cream tastes best when it i\
s 
fresh. Should you wish to store ice cream in the freezer, follow these 
tips:
•  Store the ice cream in a clean, well-sealed, freezer-safe container. 
Storage containers can be ordered online or by phone. See page 3.
•  Storage temperature must be 0°F (-18°C) or lower.
•  Attach a label to the container with the date when it was made and 
the kind of ice cream it is. • 
Defrosted or semidefrosted ice cream should never be put back in 
the freezer.
Remove ice cream from freezer about 30 minutes before serving and 
place it in the refrigerator, or let it stand for 10 to 15 minutes at room 
temperature.
Tips for Best Results
Storing Ice Cream
TYPE OF ICE CREAM STORAGE TIME
Ice cream with uncooked ingredients up to 1 week
Sorbets 1 to 2 weeks
Cooked custard-style ice cream up to 2 weeks
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							8
Care and Cleaning
1DISHWASHER-SAFE
w WARNING Electrical Shock Hazard. 
Disconnect power before cleaning.  
Do not immerse motor housing or cord in any liquid.
2
Wipe motor with a damp cloth. Wash plate, cover, mixing paddle, 
canister, bucket, and storage plug 
in hot, soapy water. Rinse and 
dry thoroughly.
NOTE: If left to air-dry, water 
spots may appear on the canister.DO NOT use the “SANI” setting 
when washing in the dishwasher. 
“SANI” cycle temperatures could 
damage your product.
3
Removable Plate
Mixing Paddle Storage Plug
Canister
Bucket
Cover
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							 9
Troubleshooting 
Old-Fashioned Vanilla Ice Cream
This recipe takes a little longer, but it is worth the effort.
3 cups (710 ml) sugar 
1/4 teaspoon (1.2 ml) salt 
5 cups (1.18 L) whole milk
6 large eggs, beaten 
4 1/2 cups (1.06 L) heavy whipping cream
1 Tablespoon (15 ml) vanilla extract Directions:
In heavy saucepan, combine sugar, salt, and milk. Cook over medium 
heat, stirring occasionally until mixture is steaming. Reduce heat to 
low. In medium bowl, slightly beat eggs. Slowly whisk half of the 
hot mixture into the eggs and pour back into saucepan. Cook over 
medium-low heat until slightly thick, about 3 minutes. Remove from 
heat and refrigerate until chilled or overnight. When ready to make 
ice cream, stir heavy cream and vanilla into chilled custard mixture. 
Pour into canister.
Recipes 
PROBlEM
PROBABlE CAUSE/SOlUTION
Unit does not stop churning. • The unit may not stop churning when making less than the FILL line level\
.
•  Recipe was not followed correctly.
•  Ratio of ice and salt was not correct; add more salt. Correct amount of \
salt must be used for ice 
cream to freeze.
Ice is jammed. • Unplug unit from outlet. Turn canister in ice to free jammed ice. Plug i\
n unit to restart.
Salty tasting ice cream. • While churning, check to ensure that salt water is draining out of the t\
wo openings in the bucket. 
Before opening canister, wipe all salt, ice, and water from cover. Do no\
t allow salt, ice, and water   
to seep into the canister and ruin the ice cream.
Poor drainage. • Make sure drain opening is not blocked with ice or salt.
Ice cream overflows canister 
during churning. • 
Ice cream mixture expands when frozen. If recipe exceeds the FILL line, \
ice cream will overflow 
canister.
Cover turns; canister does not 
turn. • 
Ensure cover is correctly seated on canister.
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							10
Easy Vanilla Ice Cream
3 cups (710 ml) sugar
2 Tablespoons (30 ml) lemon juice
6 cups (1.42 L) heavy whipping cream
3 cups (710 ml) milk
1 Tablespoon (15 ml) vanilla extract
Directions:
Combine all ingredients; mix well. Pour into canister.
The following variations can be used with either of the Vanilla Ice 
Cream recipes.
Black Forest Variation
Add 1/2 cup (118 ml) chocolate syrup and 1 can (16 1/2-ounce [468-g])\
 
pitted bing cherries, drained and halved. Mix well. Pour into canister.
Chocolate-Covered Peanut Variation
Add 1 1/2 cups (355 ml) chocolate syrup and 1 bag (1.7-ounce [48-g])\
 
chocolate-covered peanuts; mix well. Pour into canister.
Cookies and Cream Variation
Reduce sugar to 1 1/2 cups (355 ml). Break 30 cream-filled chocolate 
sandwich cookies into small pieces; mix well. Pour into canister.
Orangeade Ice Cream Variation
Add 1 (12-ounce [355-ml]) can frozen orange juice concentrate, 
thawed and undiluted; mix well. Pour into canister.Mint Chocolate Chip Variation
Replace vanilla extract with 1 teaspoon (5 ml) of mint extract. Finely\
 
chop 3 cups (18 ounces [510 g]) semisweet chocolate chips and add 
to ice cream mixture. Add 4 drops of green food color (optional); mix 
well. Pour into canister.
Peanut Butter Variation
Add 2 cups (473 ml) chunky peanut butter into ice cream mixture; mix 
well. Pour into canister.
Chocolate Chip Walnut Ice Cream
Add 2 cups (473 ml) semisweet chocolate bits and 1 cup (237 ml) 
chopped walnuts; mix well. Pour into canister.
Strawberry-Banana Variation
Add 6 mashed bananas and 1 quart (946 ml) coarsely chopped 
strawberries to ice cream mixture; mix well. Pour into canister.
Double Almond Chocolate Variation
Finely chop 6 ounces (170 g) semisweet chocolate squares. Replace 
vanilla extract with almond extract. Chop 2 cups (473 ml) of almonds 
and add to ice cream mixture; mix well. Pour into canister.
Cookie Dough Variation
Cut up 1 roll (18 ounces [510 g]) refrigerated cookie dough (raw) 
into small pieces and add to ice cream mixture; mix well. Pour into 
canister.
Banana Pudding Variation
Add 1 cup (237 ml) mashed bananas (about 6) and 12 crushed vanilla 
wafers into ice cream mixture; mix well. Pour into canister.
Recipes (cont.) 
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