Bosch Mum 5 Owners Manual

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Insert the bowl:
– Tilt the bowl forwards and then set 
it down (1.),
– turn counter-clockwise until it locks 
into place (2.).
Press the Release button and move 
the swivel arm to position 3.
Hold disc holder at the lower end, 
ensuring that the two tips are face up.
Carefully place the required slicing or 
shredding disc onto the tips of the 
disc holder. In the case of reversible 
discs, ensure that the required side is 
face up.
Grip disc holder at the upper end and 
insert into the housing.
Attach the cover (note mark) and 
rotate all the way in a clockwise 
direction.
Place continuous-feed shredder on 
the drive and rotate all the way in 
a clockwise direction.
Plug the electrical cord into 
a convenient nearby receptacle.  
						

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Switch the unit on.
Switch the On / Off button to 
the “I” (On) position.
The illuminated ring (6, figure 1) 
flashes.
Set the rotary switch to the desired 
speed setting.
Put food to be processed in the feed 
tube and push down with the pusher.
Prevent the cut ingredients from 
building up in the outlet opening.
Note: If the food to be processed sticks in 
the continuous-feed shredder, switch 
appliance off, pull out main plug, wait until 
the drive comes to a standstill, remove 
cover from the continuous-feed shredder 
and empty feed tube.
After using the appliance
Switch off the appliance with the 
rotary switch.
Switch the On / Off button to 
the “0” (Off) position.
Pull out the main plug.
Rotate the continuous-feed shredder 
in an counter-clockwise direction and 
remove.
Rotate the lid in a counter-clockwise 
direction and remove. 
						

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Remove disc holder with disc. 
To do this, press finger from below 
against the drive shaft.
Clean all parts, see “Cleaning the 
appliance”.
Slicing and shredding tips:
– Shopping for fruits and vegetables 
that will fit into the feeding tube will 
simplify food preparation.
– To ensure even cutting results, 
process thin ingredients in bunches.
– Foods that are to be used together 
may be sliced together. This can be 
used to your advantage. 
For example, green onions and celery 
are often used together, but feeding 
the green onions into the feeding tube 
alone is difficult. Try slicing the green 
onions at the same time as the celery 
by interspersing them in the feeding 
tube with the celery.– Use the slicing disc to shred lettuce.
– Do not overcook potatoes that are to 
be sliced. Also it is recommended that 
you let them cool first. Potatoes must 
be cool and firm to obtain the regular 
slices. 
						

							24
CLEANING THE APPLIANCE
Cleaning the base unit
Pull out the main plug.
Wipe the base unit and drive cover 
with a damp cloth. If required, use a 
little detergent.
Then dry the base unit.
Cleaning the bowl and tools
Bowl and tools are dishwasher-safe.
Do not wedge plastic parts in the 
dishwasher, as they could be 
permanently deformed during the 
washing process!
Cleaning the continuous-feed 
shredder
All parts of the continuous-feed shredder 
are dishwasher-safe.
Tip: To remove the red film after 
processing e.g. carrots, pour a little 
cooking oil on a cloth and rub the film off 
the continuous-feed shredder (not the 
cutting discs). 
Then rinse the continuous-feed shredder.
Important information:
If required, clean accessories bag. 
Follow care instructions in the bag.
NOTICE
Do NOT use abrasive cleaning agents.
Surfaces may be damaged.
,WARNING
Never immerse the base unit in water 
or place under running water.
Do not use a steam cleaner. 
Risk of electric shock!
,WARNING
Cut Hazard
Do not grip the sharp blades or cutting 
edges of the cutting discs. Take hold 
of cutting discs by the edge only. 
Risk of injury from sharp blades! 
						

							25
TROUBLESHOOTING
The display flashes faster in switch 
position 1–4
– if the appliance has been operated 
incorrectly or 
– the fuse has tripped or
– the appliance is damaged.
,WARNING
Before dealing a problem, unplug the 
appliance.
Risk of electric shock or injury!
Problem Possible Cause and Remedy
No power. A circuit breaker may have tripped or a fuse has 
blown in power supply circuit. 
Reset circuit breaker or replace fuse.
There is power to unit, but nothing 
happens when rotary switch is 
turned.The swivel arm must be engaged in every 
operating position.
Check swivel arm. Correct position? 
Engaged?
The appliance can be switched on in position 1 
and 3 only when the bowl has been inserted and 
turned until it locks into place.
Screw on bowl as far as possible.
The safety lock is active. 
Turn the power unit to the off position “O/Off” 
and then back to the required setting.
Appliance switches off during use. The overload protection feature has been 
activated. Too much food was processed at 
one time.
Turn the power unit to the off position “O/Off” 
and unplug.
Remove contents of attachment being used 
and loosen whatever has caused the jam.
Reinstall attachment and restart. 
						

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SAMPLE RECIPES 
French bread
2 Tbsp active dry yeast
2 cups hot water
3 Tbsp sugar 
1 tablespoon salt 
1/2 cup vegetable oil
5 cups of flour (white or wheat) 
2 Tbsp gluten
Place all ingredients in Bosch mixing 
bowl.
Thoroughly knead on speed 1 or 2 
(8–10 minutes). Let rise in the bowl 
10 minutes, then punch down. 
Punch down 4 or 5 times. 
Divide into 3–4 regular loaf pans or 
shape into rounds. Slash tops with 
sharp knife and brush with egg wash. 
Let raise until doubled in size. 
Bake 30 minutes at 400 °F.
Oatmeal chocolate 
chip cookies
2 cups packed brown sugar 
1 cup shortening 
2 eggs
1 tsp vanilla
1
3/4 cups flour
1 tsp baking soda
1/2 tsp salt
3 cups quick-cooking rolled oats 
1 cup chocolate chips
Cream the brown sugar, shortening, 
eggs and vanilla in the mixing bowl, 
on speed 1 or 2. 
Add flour, baking soda and salt. Blend 
well, add in rolled oats and chocolate 
chips by hand. 
Drop by spoonfuls onto greased 
baking sheets. Bake in 350 °F oven 
for 8–10 minutes. 
Cool before removing from pan. 
Makes 5 dozen. Problem Possible Cause and Remedy
While the drive was running, the 
release button was inadvertently 
pressed.The swivel arm moves up. The drive switches off, 
but does not stop in the tool change position.
Turn the power unit to the off position “O/Off” .
Move swivel arm to position 1.
Switch on appliance (setting 1).
Switch off appliance again.
Tool stops in tool change position.
If the problem cannot be eliminated, please contact customer service. 
						

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Whole Wheat Bread 
3 cups hot tap water
1/3 cup oil
1/3 cup honey
1 Tbsp salt
2 Tbsp Vital Wheat Gluten
1 Tbsp Dough Enhancer
2 Tbsp SAF instant yeast
7–8 cups freshly milled whole wheat flour
Pour all ingredients into MUM5 
mixing bowl.* 
Turn mixer to speed 2 and allow to 
knead for 8–10 minutes, adding 
additional flour or water if needed.
Shape into 2–3 loaves.
Let rise until doubled.
Bake at 350°F for 30–35 minutes.
* This kitchen machine makes better 
bread if all ingredients are add all at the 
same time.
Yummy Orange Rolls
Recipe of Bob Hair – Sandy Bosch 
Kitchen Center 
4 Tbsp sugar
5 Tbsp shortening
1 tsp salt
1 cup scalded milk (cool)
2 eggs
3
1/2 – 4 cups flour
1 Tbsp yeast
Orange Mixture: 
(Mix the following 3 ingredients together)
1 cup sugar
6 Tbsp butter (not melted)
Grated rind of one orange
Put all ingredients in MUM5 and mix 
5 –7 minutes. 
Roll out on counter into large 
rectangle. 
Mix sugar, butter and grated orange 
rind together. Spread evenly on 
dough.
Roll up evenly (as for cinnamon rolls).
Slice roll into 1" thick slices.
Place in buttered muffin tins. 
Let rise double. 
Bake at 350°F for 15 minutes.
Almond Sweet Rolls
¾ cup blanched almonds, chopped 
1 Tbsp SAF instant yeast
1/2 sugar
1 cup milk, scalded and cooled
1
1/2 tsp salt
1/4 cup unsalted soft butter
2
1/2 cups all-purpose flour
2 eggs
3 Tbsp sugar (to be used for topping with 
nuts)
To MUM5 mixing bowl add warm 
water, sugar and yeast. 
Add warm milk, salt, shortening or 
butter and flour.
Mix well.
Add eggs and 1/3 cup of chopped 
almonds.
Beat on Speed 2 for 3–4 minutes or 
until smooth.
Cover bowl and allow batter to rise 
until doubled (about 1 hour).
Meanwhile combine remaining 
chopped almonds with 3 Tbsp sugar. 
Reserve this mixture. 
						

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Once batter has doubled, beat once 
again.
Drop batter into well-greased muffin 
cups filling each cup 1/2 full.
Let rise again until doubled.
Bake for 15 to 20 minutes in a pre-
heated 375°F oven.
Place pan in top 1/3 of oven.
Remove from oven. Then remove 
puffs from pan.
Allow to cool briefly on wire cooling 
rack. Serve warm.
This yeast batter is somewhat coarse in 
texture. It serves well for breakfast, 
brunches and as a dessert with fresh fruit 
and cheese selections. It will freeze well 
for 30 days.
Lemon Butter Cookies
1 cup pecan pieces
Peel of two lemons, grated *
1
1/2 cups granulated sugar *
1/4 cup fresh lemon juice
1 cup unsalted butter
1/4 tsp lemon extract
1/2 tsp salt
2 egg whites
1 tsp baking soda
2
1/2 cups all-purpose flour
Glaze:
1 egg
1 Tbsp water
1 Tbsp lemon juice
Cream butter until light on Speed 3 or 
4, about 3 to 4 minutes.
Lower mixer speed and add lemon 
peel/sugar mixture. Mix.
Increase speed and continue to beat 
until fluffy.
Add lemon extract, salt and egg 
whites.
Continue beating.
Lower to Speed 1 and add all dry 
ingredients. Mix briefly.
Increase Speed to 2 or 3 and mix 
thoroughly.
Drop by rounded teaspoons on 
lightly-greased or parchment lined 
baking sheets.
Combine egg, water and lemon juice. 
Mix well.
Glaze each cookie with egg mixture 
and sprinkle with ground pecans.
Bake in upper third of the oven at 
375°F oven about 7–9 minutes.
Cookies should be puffed and lightly 
browned on the edges when baked.
NOTE: For high altitude baking adjust-
ment – increase oven temperature 25°. 
* The oils in the grated peel will blend with 
and flavor the sugar. The longer it is 
combined the more pronounced the 
flavor. Peel and sugar maybe combined 
up to 24 hours in advance. 
Apple Cake
4 Tbsp sugar
4 Tbsp butter or shortening
1 tsp salt
1 cup milk (warmed)
2 eggs
3
1/2 – 4 cups flour
1 Tbsp SAF instant yeast
2 cups cooking apples, cored, peeled, 
sliced and dipped in lemon juice)
cinnamon and sugar mixture 
						

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Combine all ingredients, except 
apples and cinnamon and sugar 
mixture) in mixing bowl.
Knead until smooth and elastic, 
approximately 8–10 minutes.
Roll mixture out and place in lightly 
greased bun pan.
Dot lightly with butter, if desired.
Arrange apple slices over dough.
Sprinkle liberally with cinnamon and 
sugar.
Let rest 15–20 minutes.
Bake at 350°F for 15–20 minutes.
This recipe is also terrific with fresh sliced 
peaches, plums, apricots, or any fresh 
fruit you would like to try. 
Basic Pizza Crust
Recipe of Bob Hair – Sandy Bosch 
Kitchen Center
For (1) 14–16" pizza:
1
1/2 cups hot tap water
2 tsp Real Salt 
2 Tbsp sugar 
2
1/2 tsp SAF instant yeast
3–4 cup whole wheat or high gluten flour
1 tsp Dough Enhancer
Preheat your baking stone to 500°F.
Combine all ingredients in Bosch 
mixing bowl.
Knead for 8–10 minutes. 
Place corn meal or wheat flour on the 
pizza peel.
Roll out the pizza dough on pizza 
peel. 
Remember to pick pizza peel up and 
slide dough back and forth to be sure 
pizza doesn’t stick to the peel.
Put ingredients on pizza and bake 
according to recipes below.
Barbecue Chicken Pizza
1 recipe Basic Pizza Dough
1/4 cups barbecue sauce
1/4 cups tomato sauce
1 cup cooked, shredded chicken
1/2 cups thinly sliced, red onion
grated mozzarella
fresh cilantro
Preheat pizza stone in 500°F oven.
Mix barbecue and tomato sauce.
Spread over crust.
Top with chicken and onion.
Bake on preheated stone for 5–6 mi-
nutes or until crust is slightly brown.
Using the pizza peel, remove pizza.
Sprinkle with cilantro then cover with 
cheese. 
Place pizza back on the heated stone 
for 1–2 minutes.
Roma Tomato and Basil 
Pizza
1 recipe Basic Pizza Dough
Olive oil
2–3 cloves garlic, crushed
Grated mozzarella
3–4 Roma tomatoes, 
Sliced fresh basil
Parmesan cheese, if desired
Preheat pizza stone in 500°F oven.
Combine oil and garlic.
Brush crust with oil mixture.
Sprinkle with mozzarella.
Top with tomato slices and season 
with salt and pepper, if desired. 
						

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Bake for 7 minutes on pizza stone or 
until cheese is bubbly and crust is 
browned.
Allow to cool for a few minutes.
Garnish with basil leaves and 
Parmesan, if desired.
Quinoa Fudge Sour Cream 
Cupcakes
Recipe of Phyllis Stanley – Nutritional 
Bread Baking Supplies
2 egg whites
1/2 stick butter (soft)
1/4 cup hot water
1/4 cup cocoa powder
1 cup maple syrup
1
1/4 cups Quinoa flour
1 tsp baking powder
1/2 tsp baking soda
2 egg yolks
1/2 tsp salt
1/2 tsp vanilla
1/2 cup sour cream
1 cup pecans (chopped)
Preheat oven to 375°F.
Beat 2 egg whites in Bosch mixer on 
speed 4 until stiff.
Set aside. 
Put remaining ingredients in bowl and 
mix until moist.
Gently fold in egg whites.
Spoon into muffin tins lined with 
cupcake liners.
Bake for 12–16 minutes. 
May also be baked as a cake in an 8” x 8” 
pan for 30–35 minutes.
Molasses Crinkles (Moist 
Ginger Snaps)
Recipe of Alma Hair – Orem Bosch 
Kitchen Center
1/2 cup oil
3/4 cup brown sugar
1 egg
1/4 cup molasses
1 cup unbleached white flour
1 cup whole wheat flour
1/4 tsp salt
2 tsp soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
Sugar (for dipping cookies)
In Bosch bowl with cookie paddles, 
mix oil, sugar, egg and molasses until 
fluffy.
Add flour, salt, soda, cinnamon, 
ginger and cloves. 
Mix well. 
Chill dough. 
Shape into walnut-size balls. 
Dip tops of cookies in sugar.
Place sugar side up, 3” apart on 
a nonstick baking sheet or 
parchment paper.
Sprinkle top of each cookie with 
3 drops of water to get a crackled 
effect. 
Bake in 350°F oven 10–12 minutes 
until set but not hard. 
Yield 48 cookies.