Bosch Mum 5 Owners Manual

21
Insert the bowl:
– Tilt the bowl forwards and then set 
it down (1.),
– turn counter-clockwise until it locks 
into place (2.).
Press the Release button and move 
the swivel arm to position 3.
Hold disc holder at the lower end, 
ensuring that the two tips are face up.
Carefully place the required slicing or 
shredding disc onto the tips of the 
disc holder. In the case of reversible 
discs, ensure that the required side is 
face up.
Grip disc holder at the upper end and 
insert into the housing....

22
Switch the unit on.
Switch the On / Off button to 
the “I” (On) position.
The illuminated ring (6, figure 1) 
flashes.
Set the rotary switch to the desired 
speed setting.
Put food to be processed in the feed 
tube and push down with the pusher.
Prevent the cut ingredients from 
building up in the outlet opening.
Note: If the food to be processed sticks in 
the continuous-feed shredder, switch 
appliance off, pull out main plug, wait until 
the drive comes to a standstill, remove 
cover from the...

23
Remove disc holder with disc. 
To do this, press finger from below 
against the drive shaft.
Clean all parts, see “Cleaning the 
appliance”.
Slicing and shredding tips:
– Shopping for fruits and vegetables 
that will fit into the feeding tube will 
simplify food preparation.
– To ensure even cutting results, 
process thin ingredients in bunches.
– Foods that are to be used together 
may be sliced together. This can be 
used to your advantage. 
For example, green onions and celery 
are often used...

24
CLEANING THE APPLIANCE
Cleaning the base unit
Pull out the main plug.
Wipe the base unit and drive cover 
with a damp cloth. If required, use a 
little detergent.
Then dry the base unit.
Cleaning the bowl and tools
Bowl and tools are dishwasher-safe.
Do not wedge plastic parts in the 
dishwasher, as they could be 
permanently deformed during the 
washing process!
Cleaning the continuous-feed 
shredder
All parts of the continuous-feed shredder 
are dishwasher-safe.
Tip: To remove the red film after...

25
TROUBLESHOOTING
The display flashes faster in switch 
position 1–4
– if the appliance has been operated 
incorrectly or 
– the fuse has tripped or
– the appliance is damaged.
,WARNING
Before dealing a problem, unplug the 
appliance.
Risk of electric shock or injury!
Problem Possible Cause and Remedy
No power. A circuit breaker may have tripped or a fuse has 
blown in power supply circuit. 
Reset circuit breaker or replace fuse.
There is power to unit, but nothing 
happens when rotary switch is...

26
SAMPLE RECIPES 
French bread
2 Tbsp active dry yeast
2 cups hot water
3 Tbsp sugar 
1 tablespoon salt 
1/2 cup vegetable oil
5 cups of flour (white or wheat) 
2 Tbsp gluten
Place all ingredients in Bosch mixing 
bowl.
Thoroughly knead on speed 1 or 2 
(8–10 minutes). Let rise in the bowl 
10 minutes, then punch down. 
Punch down 4 or 5 times. 
Divide into 3–4 regular loaf pans or 
shape into rounds. Slash tops with 
sharp knife and brush with egg wash. 
Let raise until doubled in size. 
Bake 30...

27
Whole Wheat Bread 
3 cups hot tap water
1/3 cup oil
1/3 cup honey
1 Tbsp salt
2 Tbsp Vital Wheat Gluten
1 Tbsp Dough Enhancer
2 Tbsp SAF instant yeast
7–8 cups freshly milled whole wheat flour
Pour all ingredients into MUM5 
mixing bowl.* 
Turn mixer to speed 2 and allow to 
knead for 8–10 minutes, adding 
additional flour or water if needed.
Shape into 2–3 loaves.
Let rise until doubled.
Bake at 350°F for 30–35 minutes.
* This kitchen machine makes better 
bread if all ingredients are add all at...

28
Once batter has doubled, beat once 
again.
Drop batter into well-greased muffin 
cups filling each cup 1/2 full.
Let rise again until doubled.
Bake for 15 to 20 minutes in a pre-
heated 375°F oven.
Place pan in top 1/3 of oven.
Remove from oven. Then remove 
puffs from pan.
Allow to cool briefly on wire cooling 
rack. Serve warm.
This yeast batter is somewhat coarse in 
texture. It serves well for breakfast, 
brunches and as a dessert with fresh fruit 
and cheese selections. It will freeze well...

29
Combine all ingredients, except 
apples and cinnamon and sugar 
mixture) in mixing bowl.
Knead until smooth and elastic, 
approximately 8–10 minutes.
Roll mixture out and place in lightly 
greased bun pan.
Dot lightly with butter, if desired.
Arrange apple slices over dough.
Sprinkle liberally with cinnamon and 
sugar.
Let rest 15–20 minutes.
Bake at 350°F for 15–20 minutes.
This recipe is also terrific with fresh sliced 
peaches, plums, apricots, or any fresh 
fruit you would like to try....

30
Bake for 7 minutes on pizza stone or 
until cheese is bubbly and crust is 
browned.
Allow to cool for a few minutes.
Garnish with basil leaves and 
Parmesan, if desired.
Quinoa Fudge Sour Cream 
Cupcakes
Recipe of Phyllis Stanley – Nutritional 
Bread Baking Supplies
2 egg whites
1/2 stick butter (soft)
1/4 cup hot water
1/4 cup cocoa powder
1 cup maple syrup
1
1/4 cups Quinoa flour
1 tsp baking powder
1/2 tsp baking soda
2 egg yolks
1/2 tsp salt
1/2 tsp vanilla
1/2 cup sour cream
1 cup pecans...