Black and Decker Steamer HS1300 User Manual
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Model Modelo Modèle ❑ HS1300 Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation Ultra-fast pre-programmed digital steamer Olla digital de vapor, programada ultra rápida Cuiseur-vapeur numérique ultra-rapide et préprogrammé Accesorios/Partes (EE.UU/Canadá) Accessories/Parts (USA/Canada) 1-800-738-0245 Register your product online at www.prodprotect.com/applica, for a chance to WIN $100,000! Registre su producto en la Internet en el sitio Web www.prodprotect.com/applica y tendrá la oportunidad de GANAR $100,000! Inscrivez votre produit en ligne à l'adresse www.prodprotect.com/applica et courez la chance de GAGNER 100 000 $! USA/Canada 1-800-231-9786 Mexico 01-800-714-2503 www.applicaconsumerproductsinc.com
21
When using electrical appliances, basic safety precautions should always
be followed, including the following:
❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against a risk of electric shock, do not immerse cord, plug,
or base unit in water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near
children.
❑ Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts or cleaning.
❑ Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner. Return
the appliance to the nearest authorized service facility for examination,
repair, or electrical or mechanical adjustment. Or, call the appropriate
toll-free number listed on the cover of this manual.
❑ The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑ Do not use outdoors.
❑ Do not let cord hang over the edge of table or counter or touch
hot surfaces.
❑ Do not place on or near a hot gas or electric burner or in microwave
or heated oven.
❑ Extreme caution must be used when moving an appliance containing
hot food, water, or other hot liquids.
❑ To disconnect, turn any control to “off”, then remove plug from
wall outlet.
❑ Do not use appliance for other than intended use.
❑ To reduce the risk of electric shock, cook only in removable container.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in any way.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
b) Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating
of the appliance,
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel or in Latin America by an authorized service center.
43 Product may vary slightly from what is illustrated. † 1. Lid with steam vents (Part # HS1300-01) † 2. 5-cup rice bowl (Part # HS1300-02) † 3. Top steaming basket with built-in egg holders (Part # HS1300-03) † 4. Middle steaming basket with built-in egg holders (Part # HS1300-04) † 5. Bottom steaming basket with built-in egg holders (Part # HS1300-05) † 6. Flavor Scenter® screen 7. Drip tray (Part # HS1300-06) 8. Water-fill inlets/handles 9. Water reservoir with MIN/MAX markings 10. Control panel (see B) 11. Water Window † Consumer replaceable/removable parts TABLE OF CONTENTS Pages GETTING FAMILIAR WITH YOUR UNIT ....................................................3 CONTROL PANEL .......................................................................................5 INTRODUCTION ........................................................................................6 HOW TO USE .............................................................................................6 GETTING STARTED ....................................................................................6 FILLING WATER RESERVOIR ......................................................................6 PUTTING DRIP TRAY IN PLACE .................................................................6 USING STEAMING BASKETS ......................................................................7 USING RICE BOWL ....................................................................................8 SETTING COOKING TIME ..........................................................................8 TO BEGIN COOKING .................................................................................9 USING THE DELAY START .......................................................................10 COOKING CHART ........................................................................10, 11, 12 CARE AND CLEANING .............................................................................13 STORING YOUR UNIT .............................................................................13 GETTING FAMILIAR WITH YOUR UNIT Main Features HIGH SPEED COOKINGDELAY STARTAUTO OFFEXTERNAL WATER FILL PRE-PROGRAMMED FUNCTIONSWATER LEVEL INDICATOR FRONT WATER WINDOW A max min MENU +- CookingSTARTSTOPDELAY START
CONTROL PANEL 1. MENU button – Use to select food to be cooked. 2. Power indicator light – Lights up when cooking cycle starts. 3. START/STOP button – Press to activate and end all functions. 4. Backlit LCD display Shows: • Selection of food categories with preset cooking times • Active function (Cooking, Keep Warm, Water Refill) - • Timer countdown in one-minute increments • Selected delay-start time 5. (+) and (-) buttons – Use to change preset cooking time. Use (+) button to set a delay-start cooking time. 6. Water window with Min/Max water level indicators – Lets you easily monitor the water level in the reservoir 65 INTRODUCTION Thank you for choosing the new Black&Decker® Digital Steamer. You will soon be creating mouth-watering, healthy meals—with minimum effort. With five pre-programmed cooking settings, it’s easy to steam your favorite dishes in minutes—from vegetables and rice to chicken, seafood and more. Three large- capacity nesting baskets designed with built-in egg holders will give you the flexibility to cook three different dishes or an entire meal at the same time—right on your countertop! How to Use This unit is for household use only. GETTING STARTED • Remove all packing material and any stickers from the product. • Wash all removable parts as instructed in Care and Cleaning section of this manual. • Select a location where this unit is to be used allowing enough space for steam to escape without damage to counters, cabinets and walls. FILLING WATER RESERVOIR 1. Use cold tap water to fill water reservoir. Minimum fill is 8 oz.; maximum fill is 42 oz. Do not exceed maximum fill. NOTE: Do not use any other liquid in water reservoir in place of water. Do not add herbs or seasoning. 2. You have 2 ways to fill the reservoir. a. Pour water directly into reservoir (C). OR b. Pour water into the water-fill inlets (D). PUTTING DRIP TRAY IN PLACE 1. Place the drip tray over the reservoir; be sure it fits securely (E). 2. If desired, add up to ¾ cup broth, wine or fruit juice to drip tray to enhance flavor. DELAY STARTCookingmaxmin MENU +-STARTSTOP C DELAY STARTCookingmaxmin MENU +-STARTSTOP D DELAY STARTCookingmaxmin MENU +-STARTSTOP E DELAY START Cookingmax min MENU +- STARTSTOP B
873.
Place herbs, spices, garlic or citrus slices on Flavor
Scenter® screen to give food to be cooked added
flavor (F). (See Flavor Scenter® tips.)
Tips for using the Flavor Scenter
® screen
• Wet screen before adding seasonings
• Use whole or coarsely chopped herbs
• Use small whole cloves or slices of garlic
• Use thin sliced of lemon or lime cut to fit on
Flavor Scenter® screen.
Using Steaming Baskets (G)
This unit comes with 3 steaming baskets and a rice bowl and is designed to
cook a variety of foods:
Almost any Vegetable
Soft or hard cooked Eggs
Fish fillets, steaks and small whole fish and Seafood
Boneless chicken and turkey breast
Hot dogs
White and brown Rice
Each basket can hold up to 9 eggs in the built-in egg holders.
The rice bowl can hold up to 1 ½ cups uncooked white rice.
CAUTION: Always use pot holders or oven mitts when removing the lid, steaming
baskets, rice bowl or drip tray from a hot unit. Lift the lid away from your face
or body to avoid escaping steam.
DELAY STARTCookingmax
min
MENU
+-ST ARTSTOP
F
Foods
Rice Always cook rice Always cook rice Always cook rice
in bowl in basket in bowl in bottom in bowl in
basket bottom basket
Eggs Cook up to 9 eggs Cook up to 9 eggs Cook up to 9 eggs
in holders in basket in holders in in holders in
bottom basket bottom basket
Poultry, Fish, Cook in basket Cook in bottom Cook in bottom
Seafood and basket unless basket unless
Meat cooking rice cooking rice
Vegetables Cook in basket Cook in top basket. Cook in top
If cooking 2 or more 2 baskets if
vegetables place cooking rice,
longer cooking eggs, meat
vegetables in or fish.
bottom basket
DELAY STARTCookingmaxminMENU+-STARTS TOPDELAY STARTCookingmaxminMENU+-STARTSTOPDELAY STARTCookingmaxminMENU+-STARTSTOP
USING RICE BOWL (H)
1. Put water or broth, rice and any desired
seasonings into the rice bowl.
2. Place bottom basket over drip tray. Place filled
rice bowl into bottom basket.
3. Place lid on steaming basket
(J).
NOTE: If using more than one steaming basket, cook
rice in lowest basket.
SETTING COOKING TIME (K)
1. Place filled steaming baskets on appliance.
2. Cover top steaming basket with lid.
3. Plug in the appliance and press
button.
4. The LCD digital display lights up and
OFF appears
on the screen.
5. Press and release the
button until desired
food appears on the screen with preset cooking
time.
DELAY STARTCookingmaxminMENU
+-STARTSTOPH
DELAY STARTCookingmaxminMENU
+-STARTSTOPAC 35J
DELAY START
Cookingmax
min
MENU
+-
STARTSTOPOFF
K
Display Food Preset Time
E6 Eggs 24 minutes
FH Fish and Seafood 18 minutes
UG Vegetables 10 minutes
PO Poultry and Meat 30 minutes
AC Rice 35 minutes
STARTSTOP
MENU
G
1096.
If no selection is made within 10 seconds the unit
will display OFF. Press button and make
selection (L).
7. Once food selection is made, press and hold
or
button to change the time. There is a
90 minute timer on the appliance.
NOTE: Press and hold the button down for the
minutes to change rapidly or press and release for
time to change at one minute intervals.
8. If time is changed from the preset time the changed time will begin to flash;
press the button, power indicator light comes on and cooking
begins.
9. LCD shows food and time remaining; timer counts down and displays time
remaining in cooking cycle.
10. When cooking multiple foods, add foods with shorter cooking times later
or set the timer for the food with the shortest cooking time and check
for doneness. Reset time for remaining foods and continue cooking.
TO BEGIN COOKING
1. Once food and time selection have been made press
button. The
appliance beeps and begins cooking.
2. The timer counts down in one minute increments. And beeps again when
cooking is complete.
3. Cooking time can be changed anytime during the cooking cycle.
4. To avoid overcooking, remove food immediately.
ALWAYS USE POTHOLDERS WHEN REMOVING
STEAMING BASKETS FROM APPLIANCE (M).
5. Use the inverted cover or a platter to hold the
steaming baskets (N).
6. When cooking is complete, power indicator light
goes off, the LCD reads 00:00 and the appliance
switches to a Keep Warm mode for about
12 minutes. There is a beep and the appliance
turns off.
7.
NOTE: During this time the steamer will cycle on
and off. Use caution when removing the steaming
baskets.
IMPORTANT: When cooking large amounts of food or foods that take a long time
watch the water level. Water may be added at any time through the water fill
inlet. This unit will beep 3 times when the water level is below the minimum fill
level.
DELAY S TARTCookingmaxmin
MENU
+-STARTSTOPUG 10DELAY STARTCookingmaxmin
MENU
+-STARTSTOPUG 10L USING THE DELAY START
Recommended only for rice and vegetables
1.
This function may be used to delay cooking time up to 3 hours.
NOTE: This function should not be used for any perishable foods, such as eggs,
poultry, dairy, or fish.
2. Press
followed by the button.
3. Select the food and desired cooking time.
4. Press the or
buttons at the same time.
The letter “d” will appear on the screen.
When you release the buttons the “d” will
flash for 10 seconds (P).
5. Press the button to select the delay time
desired. The time will change in 30 minute
increments.
6. Press . The power indicator light starts
blinking and the LCD alternates between the set
delay time to the food selected.
NOTE: Once the delay function is set no changes can be made.
COOKING CHART
HELPFUL TIPS:
• Condensation will drip for upper baskets so make sure flavors are compatible.
• Liquid remaining in the drip tray may be used for soups, stock or sauces.
• The rice bowl may be used to cook any foods in a sauce or liquid ( such as
poaching fish or cooking vegetables in sauce).
• Stir vegetables or large amounts of food half way through the cooking cycle
for even cooking.
• Foods cut in similar size will cook more evenly.
• Place solid and longer cooking foods in the lower baskets.
• When using multiple baskets remember:
• Place the longest cooking foods in the bottom basket.
• Foods cooked in the higher baskets will take longer than the times listed
on the chart below.
• Use this chart as a guide; increase or decrease time to your personal preference.
DELAY STARTCookingmaxmin
MENU
+-STARTSTOPM
N
DELAY STARTCookingmax
min
MENU
+-STARTSTOPp
P
Food Amount Suggested Time Seasoning
EGGS
Soft cooked eggs 9 eggs 8 minutes
Hard cooked eggs 9 eggs 20 minutes
STARTSTOP
MENU
STARTSTOP
MENUSTARTSTOP
STARTSTOP
+-
+-
+-
+-+-
1211
Food Amount Suggested Time Seasoning
RICE
White 1 cup rice with salt, pepper, 30 minutes
11⁄4 cups water butter, olive oil
1
1⁄2 cups rice 40 minutes
with 11⁄2 cups water
Brown 1 cup rice with salt, pepper 50 minutes
11⁄2 cups water butter, olive oil
FRESH VEGETABLES
Asparagus 8 oz. trimmed fresh chervil or savory 10 to 12 minutes
Broccoli 1 bunch (about basil or dill 8 to 10 minutes
1 lb. fresh florets)
Cabbage 1 small head, oregano 16 to 18 minutes
about 11⁄2 lbs. and basil
Carrots 1 lb. peeled and sliced tarragon or mint 12 to 14 minutes
Cauliflower 1 head (about coriander or 12 to 14 minutes
1 lb. fresh florets) celery seeds
Corn on the cob 3 medium sized fresh dill or
11 to 13 minutes
ears of corn marjoram
cut into 3-inch pieces
Green beans 1 lb. trimmed thyme and/or 10 to 12 minutes
whole beans savory
Red or brown skin 1
1⁄2 lbs. rosemary 22 to 24 minutes
potatoes medium or dill potatoes, quartered
Snow peas 1/2 lb. trimmed sliced fresh 7 to 9 minutes
fresh whole ginger and
garlic
Spinach 8 ounces fresh garlic and 4 to 6 minutes
whole spinach parsley
Squash, Zucchini or 1
1⁄2 lbs. cut into basil and/or 18 to 20 minutes
Yellow squash 1-inch chunks garlic
Sweet potatoes 1
1⁄2 lbs., cut into ginger or 24 to 26 minutes
11⁄2 - inch chunks whole cloves
FROZEN VEGETABLES
Frozen peas 1 lb. thyme and/or 6 to 8 minutes
rosemary
Frozen mixed 1 lb. garlic or 8 to 10 minutes
vegetables oregano
Food Amount Suggested Time Seasoning
REHEATING
Reheat baked dish Cold baked lasagna 18 to 20 minutes
or frozen entree 4 x 4-inch piece;
cooked frozen entree
POULTRY
Boneless chicken 1
1⁄2 lb. fresh sage 30 minutes
breasts or thyme
MEAT
Hot dogs 1 lb. package 14 to 16 minutes
FISH
Fish Fillets Salmon - 3 dill and/or 14 to 16 minutes
fillets about 1 lb. garlic
Tilapia - 3 fillets chervil and 12 to 14 minutes
about 11⁄2 lbs. dill
Salmon steaks 2 steaks, total dill and 18 to 20 minutes
weight 11⁄4 lbs. garlic
SHELLFISH
Crab King crab legs, lemon slices 20 to 22 minutes
about 1 lb.
Snow crab clusters, lemon and 16 to 18 minutes
about 11⁄2 lbs. marjoram
Clams 2 dozen little lemon and/or 12 to 14 minutes
neck clams garlic
Lobster tails 3 tails, about lemon slices 19 to 21 minutes
11⁄2 lbs. or wedges
Shrimp 1
1⁄2 lbs. shelled lemon and 14 to 16 minutes
and deveined, garlic
1413 Care and Cleaning This appliance contains no user-serviceable parts. Refer service to qualified service personnel. IMPORTANT: Unplug the unit and allow to cool completely before cleaning. CLEANING Steaming Baskets, Rice Bowl, Lid and Drip Tray Immerse in warm, sudsy water. Rinse and dry thoroughly. These parts can also be washed in the dishwasher, top rack only. Water Reservoir • To empty the water reservoir, tilt the unit to the right or left and let water flow out the water-fill inlets (Q). • Clean the inside of the reservoir with warm, sudsy water. • Use a non-abrasive plastic brush or mesh scouring pad to clean the interior. • Rinse thoroughly with clean, warm water. • Wipe exterior with a damp cloth and dry thoroughly. Never immerse water reservoir in water or place in the dishwasher. Important: Do not use bleach, abrasive pads or cleaners to clean any part of the unit. MAINTAINING YOUR UNIT Mineral deposits left by hard water can clog your unit and cause steam to stop before food is cooked. Cleaning is recommended every 3 months. The frequency of flushing out deposits is affected by your usage and water hardness. 1. Fill water reservoir with vinegar to the Max marking. IMPORTANT: Do not use any other chemical or commercial descaler. 2. Make sure the drip tray, steaming bowl and lid are in place. 3. Plug unit into wall outlet. 4. Set timer to 25 minutes. IMPORTANT: If vinegar begins to boil over the edge of the unit base, unplug the unit and turn off the timer. Reduce amount of vinegar. 5. Once you hear the signal bell ring, unplug the unit and let it cool completely. 6. Pour out vinegar from water reservoir and rinse reservoir several times with warm, sudsy water. STORING YOUR UNIT The steaming baskets are collapsible for compact storage. 1. To store, first insert the middle basket inside the top basket, then insert bottom basket inside the middle basket. Place the lid on the basket in the inverted position (R). 2. Unplug unit from wall outlet and let it cool completely before removing the drip dray for storage. DELAY STARTCooking maxminMENU +-STARTSTOP Q DELAY STARTCookingmaxmin MENU +-STARTSTOP R INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuando se usan aparatos electrónicos, para reducir el riesgo de incendio, choque eléctrico, y/o lesiones personales, deben tomarse algunas precauciones incluyendo las siguientes: ❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes; use las agarraderas o las perillas. ❑ Para evitar el riesgo de un choque eléctrico, no sumerja el cable eléctrico, el enchufe, ni la base en agua o cualquier otro líquido. ❑ La supervisión de un adulto es necesaria cuando el aparato sea usado cerca de o por un niño. ❑ Desconecte de la toma corriente cuando no esté en uso, y antes de limpiarla. Permita que se enfríe antes de ponerle o quitarle partes y antes de limpiarla. ❑ No opere ningún aparato si el cable o el enchufe presentan cualquier desperfecto, si la unidad no funciona bien o se ha dejado caer o si ha sufrido daño de cualquier naturaleza. Devuelva el producto al centro de servicio autorizado más cercano para que lo examinen, reparen o realicen cualquier ajuste electrónico o mecánico, o llame al número apropiado gratis que aparece en la portada de este manual. ❑ El uso de accesorios no recomendados por el fabricante del aparato puede causar incendio, choque eléctrico o lesiones personales. ❑ No use el aparato a la intemperie. ❑ No permita que el cable cuelgue de la orilla de la mesa o del mostrador o tenga contacto con superficies calientes. ❑ No coloque en ni cerca de las hornillas de gas o eléctricas, dentro de los hornos convencionales o de miroonda. ❑ Se requiere mucho cuidado al mover unidades que contienen alimentos, agua o cualquier otro líquido caliente. ❑ Ajuste todos los controles a la posición de apagado (OFF) antes de enchufar o desconectar el aparato. ❑ No utilice esta unidad más que para lo que ha sido diseñada. ❑ A fin de reducir el riesgo de un choque eléctrico, al cocinar, utilice únicamente en el recipiente removible. GUARDE ESTAS INSTRUCCIONES.
1615
ENCHUFE POLARIZADO (Solamente en los modelos de 120V)
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el
otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en una
toma de corriente polarizada en un solo sentido. Si el enchufe no entra en la toma de
corriente, inviértalo y si aun así no encaja, consulte con un electricista. Por favor no
trate de alterar esta medida de seguridad.
CABLE ÉLECTRICO
a) El producto se debe de proporcionar con un cable eléctrico corto (o uno
separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable
más largo.
b) Existen cables eléctricos más largos y separables o cables de extensión
que uno puede utilizar si toma el cuidado debido.
c) Si se utiliza un cable separable o de extensión,
1) El régimen nominal del cable separable o del cable de extensión debe ser,
como mínimo, igual al del régimen nominal del aparato.
2) Si el aparato es de conexión a tierra, el cable de extensión debe ser un
cable de tres alambres de conexión a tierra.
3) Uno debe de acomodar el cable más largo de manera que no cuelgue
del mostrador o de la mesa, para evitar que un niño tire del mismo
o que alguien se tropiece.
Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse
por personal calificado o por el centro de servicio autorizado.
ÍNDICE
Paginas
CONOCIMIENTO DEL PRODUCTO .........................................................16
PANEL DE CONTROL ...............................................................................18
INTRODUCCIÓN .....................................................................................19
COMO USAR ............................................................................................19
PASOS PRELIMINARES ..............................................................................19
LLENADO DEL DEPÓSITO DE AGUA ......................................................19
INSTALACIÓN DE LA BANDEJA DE GOTEO ............................................19
USO DE LAS CESTAS DE VAPORIZAR ......................................................20
USO DEL RECIPIENTE DEL ARROZ ..........................................................21
PROGRAMACIÓN DEL TIEMPO DE COCCIÓN .......................................22
PREPARACIÓN DE LOS ALIMENTOS .......................................................23
USO DE LA FUNCIÓN DE INICIO RETRASADO ......................................23
TABLA DE COCINAR ....................................................................24, 25, 26
CUIDADO Y LIMPIEZA .............................................................................27
ALMACENAMIENTO DEL APARATO ........................................................28
CONOCIMIENTO DEL PRODUCTO
Caracteristicas Principales
COCCIÓN RÁPIDAINICIO RETARDADOAPAGADO AUTOMÁTICOORIFICIO EXTERNO DE LLENADO DE AGUA
FUNCIONES PREPROGRAMADASINDICADOR DE NIVEL DE LLENADO
INDICADOR FRONTAL DE LLENADO DE AGUA
1817
El producto puede variar ligeramente del que aparece ilustrado.
† 1. Tapa con orificios de escape de vapor
(Pieza Nº HS1300-01)
† 2. Recipiente de 5 tazas para arroz
(Pieza Nº HS1300-02)
† 3. Cesta superior para vaporizar,
con huevera incorporada
(Pieza Nº HS1300-03)
† 4. Cesta intermedia para vaporizar,
con huevera incorporada
(Pieza N HS1300-04)
† 5. Cesta inferior para vaporizar,
con huevera incorporada
(Pieza Nº HS1300-05)
6. Tamiz Flavor Scenter®
† 7. Bandeja de goteo (Pieza Nº HS1300-06)
8. Entradas para llenado de agua/asas
9. Depósito de agua con marcas
de llenado (MIN/MAX)
10. Panel de controles (vea B)
11. Ventana de nivel de llenado
† Reemplazable/removible por el consumidor
PANEL DE CONTROL
1. Botón del menú (MENU) –
Sirve para seleccionar los alimentos que uno desea cocinar.
2. Luz indicadora de funcionamiento –
Se ilumina al inicio del ciclo de cocción.
3. Interruptor de funcionamiento (START/STOP) –
Presione para activar o cancelar todas las funciones.
4. Pantalla VCL iluminada
Exhibe:
• Selección de alimentos por categoría, con tiempo de cocción
preajustado
• Función activa (cocinar, conservar el calor o llenado de agua)
• La cuenta regresiva del cronómetro en incrementos de un minuto
• Tiempo de inicio programado
5. Botones (+) y (-) –
Use para ajustar el tiempo de cocción programado. Presione el botón (+) para ajustar el tiempo de inicio retrasado.
6. Ventana de nivel de agua con marcas de llenado (MAX/MIN) –
Le permite ver el nivel de agua en el depósito de agua con facilidad
A
max
min
MENU
+-
CookingSTARTSTOPDELAY START
DELAY START
Cookingmax
min
MENU
+-
STARTSTOP
B