Black and Decker Rice Cooker RC516 User Manual
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11 CHART FOR STEAMED VEGETABLES Steam using 1 ½ t\b \f cups \bf water, st\bck, \br vegetable br\bth (c\bld \br r\b\bm temperature) . VEGE\bABLE AMOUN\bPREPARA\bION \bIMESUGGES\bIONS Fresh Asparagus ½ lb . Wash; break \bff w\b\bdy base where spears snap easily .15 t\b 18 minutes Seas\bn with salt, pepper, and grated lem\bn peel . Fresh Green Beans ½ lb . Leave wh\ble, trim end \br cut int\b \f-inch pieces . 15 t\b 18 minutes Seas\bn with salt, pepper, and freshly snipped dill . Fresh Beets (quartered) 1 lb . (ab\but 5 medium) Rem\bve stem and r\b\bt ends . Peel and cut int\b wedges . \f6 t\b \f8 minutes Serve with butter . Fresh Br\bcc\bli 1 lb . Cut int\b fl\brets . 15 t\b 18 minutesSeas\bn with salt, pepper, and grated lem\bn peel . Brussels Spr\buts 4 cups Cut a cr\bss in the base \bf each spr\but . \f4 t\b \f6 minutesGarnish with ch\bpped, t\basted hazelnuts . Cabbage 1 lb . Cut in wedges . \f4 t\b \f6 minutesGarnish with crumbled, c\b\bked bac\bn . Carr\bts 1\f \bz .Slice . 18 t\b \f0 minutesSeas\bn with salt, pepper, and grated \brange peel . Caulifl\bwer 1\f \bz .Cut int\b fl\brets . \f\f t\b \f5 minutesGarnish with buttered, t\basted bread crumbs . C\brn 1 ½ lb . \f-4 ears . \f0 t\b \f\f minutesServe with butter and spices . Sn\bw peas \br Sugar Snap Peas 8 \bz . Trim and leave wh\ble .1\f t\b 14 minutes Serve with minced green \bni\bns and drizzled with s\by sauce . New p\btat\bes (red) 6 medium (ab\but 1 lb .)Cut in half . \f4 t\b \f6 minutesT\bss with butter and parsley . Fresh leaf spinach 4 cups firmly packedUse wh\ble leaves . 10 t\b 15 minutesGarnish with r\basted garlic and t\basted pine nuts Butternut squash 1 lb . Peel and cut int\b 1-inch cubes . \f4 t\b \f6 minutesServe with butter and spices . Summer Squash (yell\bw squash \br zucchini) 1 lb . Slice . 16 t\b 18 minutesSeas\bn with salt and garlic pepper
1\f VEGE\bABLEAMOUN\bPREPARA\bION \bIMESUGGES\bIONS Fr\bzen Vegetables, including mixed vegetables such as br\bcc\bli medley, br\bcc\bli stir fry, and pepper stir fry 10 \bz . t\b 1 lb .Rem\bve fr\bm bag and seas\bn . 16 t\b 18 minutes Fr\bzen peas 1 lb . Rem\bve fr\bm bag . 14 t\b 16 minutesStir in ch\bpped, fresh mint . CHART FOR STEAMED FISH Add 1 ½ cups water t\b rice c\b\bking b\bwl . Add 1 lem\bn, thickly\5 sliced, t\b water . Seas\bn fish with lem\5\bn juice and Old Bay Seas\bning . FISH AMOUN\bPREPARA\bION \bIMESUGGES\bIONS Salm\bn 1 ½ lbs .Fillets \f4 t\b \f6 minutesT\bp with lem\bn slices and snipped, fresh dill . Scall\bps 1 lb . Medium size 14 t\b 16 minutesVery tender; serve with tartar sauce and lem\bn wedges . Snapper 1 lb . Wh\ble, rem\bve head and tail \f0 t\b \f\f minutesDrizzle with garli\5c, s\by vinaigrette Shrimp 1 lb . (\f0 t\b \f4) 15 t\b 18 minutes \br until shrimp turn pinkSeas\bn with Old Bay Seas\bning and lem\bn . Sw\brdfish 1 lb . \f medium steaks 15 t\b 17 minutesVery tender; serve with tartar sauce and lem\bn wedges .
13 \bROUBLESHOO\bING PROBLEMPOSSIBLE CAUSE SOLU\bION Some \fernels of rice do not seem fully coo\fed• The rice was n\bt all\bwed t\b finish c\b\bking • There was n\bt en\bugh water in the c\b\bking b\bwl . • Once the switch \bn the rice c\b\bker aut\bmatically switches t\b keep warm, all\bw rice t\b rest f\br 15 minutes bef\bre serving . • Add a few m\bre tablesp\b\bns \bf water and c\b\bk a little l\bnger \5 by pushing the c\bntr\bl switch back t\b c\b\bk . Check the rice again when the appliance aut\bmatically switches back t\b warm and has rested f\br 15 minutes . Rice coo\fing bowl is not as clean as I w\oould li\fe.• Starch built up \bn sides \5 and b\btt\bm \bf the b\bwl . • Fill the b\bwl with h\bt s\bapy water and let stand f\br several minutes; then use a nyl\bn scrubber al\bng \5 sides and b\btt\bm . Rinse well . Rice boils over. • T\b\b much rice is being c\b\bked . • There is t\b\b much water f\br the am\bunt \bf rice . • Make sure t\b c\b\bk n\b m\bre than maximum am\bunt suggested in the Use and Care Manual . The am\bunt \bf rice t\b be c\b\bked sh\buld match the water markings \bn the b\bwl . • Add a small am\bunt (1 Tbs .) \bf butter \br \bil t\b water bef\bre c\b\bking . Rice is too dry.• There is t\b\b much rice \br n\bt en\bugh water . • Use the rice measuring cup that c\bmes with the appliance . The rice measure pr\bvided h\blds ¾ cup (6 fluid \bz .) \bf unc\b\bked rice . Rice is gummy.• There is t\b\b much water \br n\bt en\bugh rice .• Add water t\b match water markings \bn the \5 rice b\bwl . Make sure y\bu have the c\brrect rati\b \bf ¾ cup (6 fluid \bz) rice t\b 1 cup water marking . If additi\bnal assistance is needed, please\5 c\bntact \bur c\bnsumer service team at 1-800-\f31-9786 .
14 RECIPES CHICKEN VEGETABLE SOUP Servings: 6 Ingredients:6 cups chicken br\bth \br st\bck 1/\f lb . b\bneless chicken breast cut in bite size pieces \f cups fr\bzen mixed vegetables \f cups medium width n\b\5\bdles 3/4 cup diced \bni\bn \f tbsp . ch\bpped fresh parsley 1/\f tsp . R\btisserie Chicken seas\bning Directions: C\bmbine all ingredients in c\b\bking b\bwl in \brder listed . Place b\bwl int\b rice c\b\bker and plug in the a\5ppliance; the Warm indicat\br light will c\bme \bn . Push d\bwn the c\bntr\bl switch t\b C\b\bk . Place the lid \bn the c\b\bker . Set kitchen timer and c\b\bk f\br \f0 minutes . Test n\b\bdles f\br d\bneness . Place the lid back \bn the\5 c\b\bker . If necessary, c\b\bk several minutes l\bnger until n\b\bdles are tender . Serve immediately . If desired, serve with h\bt garlic b\5read . SPAGHETTI AND MEATBALLS Servings: 4 Ingredients: 1 (\f4 \bz .) jar marinara sauce \f 1 ⁄\f cups water 1/\f lb . dry spaghetti, br\bken in half 1 lb . fully c\b\bked, fr\bzen meatballs \f large garlic cl\bves, finely ch\bpped \f Tbsp . ch\bpped parsley 1 tsp . dried Italian her\5bs Directions: C\bmbine all ingredients in rice c\b\bker b\bwl . Place b\bwl int\b rice c\b\bker; c\bver with lid . Plug in rice c\b\bker and push c\bntr\bl switch d\bwn t\b c\b\bk . C\b\bk \f5 t\b 30 minutes \br until pasta is tender . Turn rice c\b\bker \bff and let stand 3 t\b 5 minutes bef\bre serving . If desired, t\bp spaghetti with Parmesan cheese .
15 SPICED SHRIMP AND \5RICE Servings: 6 Ingredients:1 pkg . (16 \bz .) yell\bw rice mix \f cups chicken \br vegetable br\bth 1 b\bttle (8 \bz .) clam juice 1 (14 .5 \bz .) can diced t\bmat\bes with green chilies \f tbsp . \blive \bil 1 ½ lb . shrimp, shelled and deveined 1 large \bni\bn, ch\bpped \f large cl\bves garlic, minced ¼ cup ch\bpped cilantr\b ½ tsp . c\barsely gr\bund black pepper 1 ½ cups fr\bzen peas Directions: C\bmbine all ingredients, except peas in c\b\bking b\bwl in \brder listed . Place b\bwl int\b rice c\b\bker and plug in the a\5ppliance; the Warm indicat\br light will c\bme \bn . Push d\bwn the c\bntr\bl switch t\b C\b\bk . Place the lid \bn the c\b\bker . Set kitchen timer and c\b\bk f\br \f5 minutes . Stir in fr\bzen peas; place the lid back \bn the c\b\bker and c\b\bk an additi\bnal 10\5 minutes . Serve immediately . N\bte: One can (14 .5 \bz .) diced t\bmat\bes and 1 can (4 \bz .) diced green chilies can be substituted f\br the canned t\bmat\bes with green chilies . CLASSIC CHICKEN STEW Servings: 5 (\f cups each) Ingredients: 1 ½ lbs . b\bneless chicken cut int\b 1-inch cubes \f (10 .75 \bz) cans c\bndensed cream \bf chicken with herbs s\bup 1 cup water 4 medium carr\bts, cut in 1-inch p\5ieces (ab\but 1 ½ cups) 4 medium red skin p\btat\bes, quartered 3 stalks celery, sliced (ab\but 1 ½ cups) \f medium leeks, halved and sliced ½ tsp . c\barsely gr\bund black pepper 1 ½ cups fr\bzen cut green beans Directions: C\bmbine all ingredients, except fr\bzen green beans in c\b\bking b\bwl in \brder listed . Place b\bwl int\b rice c\b\bker and plug in the a\5ppliance; the Warm indicat\br light will c\bme \bn . Push d\bwn the c\bntr\bl switch t\b C\b\bk . Place the lid \bn the c\b\bker . C\b\bk f\br 45 minutes . Stir in fr\bzen green beans; place the lid back \bn t\5he c\b\bker and c\b\bk an additi\bnal 10\5 minutes . Serve immediately .
16 TERIYAKI SALMON Servings: 4 Ingredients:1 lb . salm\bn fillets, cut\5 int\b 4 pieces 1/3 cup teriyaki marinade 1 ( 8 \bz .) can mandarin \branges 1 cup sn\bw peas 4 green \bni\bns cut in 1-\5inch pieces 1 tsp . k\bsher salt ¼ tsp . seas\bned pepper ¼ cup t\basted sliced alm\bnds Directions: Place fillets in shall\bw baking dish . P\bur marinade \bver all . Turn fish t\b c\bat b\bth sides . C\bver and refrigerate f\br at least 30 minutes . Drain \branges, saving liquid . Set \branges aside . Add water t\b \brange liquid t\b make 1 cup . P\bur int\b rice c\b\bking b\bwl . Rem\bve salm\bn fr\bm dish and place in steamer basket . T\bp salm\bn with sn\bw peas and green \bni\bns . Insert steamer basket int\b rice c\b\bker \bver rice c\b\bking b\bwl . C\bver and plug appliance int\b electric \butlet . Push d\bwn the c\bntr\bl switch t\b C\b\bk . C\b\bk f\br 18 minutes . T\bp salm\bn with reserved mandarin \branges . C\b\bk 3 minutes l\bnger \br until s\5alm\bn is c\b\bked (min . 145˚F) . Serve \bver c\b\bked rice and garnish with\5 alm\bnds . CHILI SHRIMP Servings: 4 Ingredients: 1 lb . shrimp, shelled and deveined 1 ½ cups thinly sliced yell\bw squash 1 ½ cups thinly sliced zucchini 1 medium red pepper, seeded and cut in\5t\b \f-inch strips \f large cl\bves garlic, thinly \5sliced 1 tbsp . ch\bpped fresh basil ¼ tsp . chili p\bwder ¼ tsp . salt In large b\bwl, c\bmbine all ingredients; t\bss t\b blend . Add 1 ½ cups c\bld water t\b rice c\b\bking b\bwl . Place c\b\bking b\bwl in rice c\b\bker . Sp\b\bn shrimp mixture int\b steamer basket . Insert steamer basket int\b rice c\b\bker \bver rice c\b\bking b\bwl . C\bver and plug appliance int\b electric \butlet . Push d\bwn the c\bntr\bl switch t\b C\b\bk . C\b\bk f\br \f0 minutes \br until shrimp an\5d vegetables are tender . Garnish with ch\bpped cilantr\5\b and lem\bn wedges, if desired
17 STEAMED PORK DUMPLI\5NGS Servings: 9 (\f dumpli\5ngs each) Ingredients:½ lb . gr\bund p\brk 1 cup minced b\bk ch\by ¼ cup minced green \bni\bn 1 tbsp . grated fresh ginger 1 large cl\bve garlic, minced ¼ tsp . pepper ¼ tsp . salt 36 w\bnt\bn wrappers 3 Tbsp . l\bw s\bdium s\by sauce 1 tsp . rice wine vinegar ¼ tsp . sesame \bil 1 medium cl\bve garlic, minced Directions: C\bmbine p\brk, b\bk ch\by, green \bni\bns, ginger, large minced garlic cl\bve, pepper and salt in l\5arge b\bwl . Blend well . Place ab\but tablesp\b\bn \bf \5p\brk filling in center \bf 1 w\bnt\bn wrapper . Lightly m\bisten edges \bf wrapper with pastry brush \br finger . F\bld wrapper in half t\b f\brm a triangle . Press edges t\b seal . Repeat pr\bcess, making ab\but 36 dumplings . Add 1 ½ cups c\bld water t\b rice c\b\bking b\bwl . Place c\b\bking b\bwl in rice c\b\bker . Lightly \bil steamer basket . Arrange dumplings in ba\5sket ab\but ½ -inch apart . Insert steamer basket int\b rice c\b\bker \bver rice c\b\bking b\bwl . C\bver and plug appliance int\b electric \butlet . Push d\bwn the c\bntr\bl switch t\b C\b\bk . Steam dumplings f\br 6 minutes \br until dumplings\5 are translucent and filling is just c\b\bked thr\bugh . Repeat with remaining dumplings . Dipping sauce: In small b\bwl, c\bmbine s\by sauce, rice vinegar and sesa\5me \bil; set aside . Garnish with t\basted sesame seeds .
18 F\br service, repair \br any questi\bns regarding y\bur appliance, call the appr\bpriate 800 number listed within this sec\5ti\bn . Please DO NOT return the pr\bduct t\b the place \bf purchase . Als\b, please DO NOT mail pr\bduct back t\b manufacturer, n\br bring it t\b a service center . Y\bu may als\b want t\b c\bnsult the website listed \bn the c\bver \bf this manual . \bwo-Year Limited Warranty (Applies only in th\oe United States and Canada) What does it cover? • Any defect in material \br w\brkmanship pr\bvided; h\bwever, Spectrum Brands, Inc .’s liability will n\bt exceed the purchase price \bf pr\bduct . For how long? • Tw\b years fr\bm the date \bf \briginal purchase with pr\b\bf \bf purchase . What will we do to help you? • Pr\bvide y\bu with a reas\bnably similar replacement pr\bduct that is either new \br fact\bry refurbished . How do you get service? • Save y\bur receipt as pr\b\bf \bf date \bf sale . • Visit the \bnline service website at www .pr\bdpr\btect .c\bm/applica, \br call t\bll-free 1-800-231-9786, f\br general warranty service . • If y\bu need parts \br access\bries, please call 1 - 8 0 0 -73 8 - 0245 . What does your warranty not cover? • Damage fr\bm c\bmmercial use • Damage fr\bm misuse, abuse \br neglect • Pr\bducts that have been m\bdified in any way • Pr\bducts used \br serviced \butside the c\buntry \bf purchase • Glass parts and \bther access\bry items that are packed with the unit • Shipping and handling c\bsts ass\bciated with the replacement \bf the unit • C\bnsequential \br incidental damages (Please n\bte, h\bwever, that s\bme states d\b n\bt all\bw the exclusi\bn \br limitati\bn \bf c\bnsequential \br incidental damages, s\b this limitati\bn may n\bt apply t\b y\bu .) How does state law relate to this warranty? • This warranty gives y\bu specific legal rights . Y\bu may als\b have \bther rights that vary fr\bm state t\b state \br pr\bvince t\b pr\bvince . WARRAN\bY INFORMA\bION
19 ÍNDICE Instrucci\bnes Imp\brtantes de Seguridad . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . .\f0 C\bn\bzca Su Arr\bcera . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . \f\f Primer\bs Pas\bs . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . \f3 Inf\brmación Imp\brtante Acerca de su Arr\bcera . . . . . . . . . . . . . . . . . .\5 . . . . . . .\f3 Us\b de su Arr\bcera . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . \f3 Limpieza y Cuidad\b . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . \f5 C\bnsej\bs y Pistas Útiles . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . \f6 Res\blución de Pr\bblemas . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . 31 Recetas . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . 3\f Inf\brmación de Garantía . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . 36 ¡BIENVENIDO! Felicitaci\bnes p\br su c\bmpra de la Arr\bcera de Black+Decker™ . Hem\bs diseñad\b esta guía para asegurar un rendimient\b óptim\b del pr\bduct\b y garantizar su satisfacción c\bmpleta . C\bnserve este manual de us\b y cuidad\b y asegúrese de registrar su pr\bduct\b en línea, visitand\b www .pr\bdpr\btect .c\bm/applica .
\f0 • LEA TODAS LAS INSTRUCCIONES ANTES DE UTILIZAR EL APARATO . • Para pr\btegerse c\bntra descargas eléctricas, n\b sumerja el cable, enchufe \b aparat\b en agua u \btr\b líquid\b . • N\b t\bque las superficies calientes . Utilice las asas \b las perillas . • T\bd\b aparat\b eléctric\b utilizad\b en la presencia de l\bs niñ\bs \b p\br ell\bs mism\bs requiere la supervisión de un adult\b . • N\b utilice ningún aparat\b que tenga el cable \b el enchufe dañad\b, que presente un pr\bblema de funci\bnamient\b \b que esté dañad\b . Cliente, llamand\b gratis al númer\b que aparece en la sección de Garantía . • El us\b de acces\bri\bs n\b rec\bmendad\bs p\br el fabricante del aparat\b puede causar lesi\bnes pers\bnales . • N\b utilice el aparat\b a la intemperie . • N\b permita que el cable cuelgue del b\brde de la mesa \b del m\bstrad\br ni que entre en c\bntact\b c\bn superficies calientes . • N\b l\b c\bl\bque s\bbre \b cerca de una h\brnilla de gas \b eléctrica, ni en un h\brn\b caliente . • Se debe pr\bceder c\bn extrema precacución cuand\b se mueve un aparat\b que c\bntenga aceite caliente u \btr\bs líquid\bs calientes . • Para desc\bnectar, presi\bne el interrupt\br de c\bntr\bl hacia arriba (la luz indicad\bra de calentar (WARM) se iluminará) y lueg\b remueva el enchufe del t\bmac\brriente . • N\b utilice el aparat\b para \btr\b fin que n\b sea para el que fué diseñad\b . • Este aparat\b n\b está diseñad\b para ser utilizad\b p\br pers\bnas (incluyend\b l\bs niñ\bs) c\bn su capacidad física, sens\brial \b mental reducida, \b c\bn falta de experiencia \b sabiduria, a men\bs que sean supervisadas \b instruidas acerca del us\b del aparat\b p\br una pers\bna resp\bnsable de su seguridad . • Desenchufe el aparat\b del t\bmac\brriente cuand\b n\b esté en us\b y antes de limpiarl\b . Permita que el aparat\b se enfríe antes de instalarle \b retirarle las piezas . • El aparat\b n\b está diseñad\b para funci\bnar a través de un rel\bj aut\bmátic\b extern\b \b c\bn un sistema de c\bntr\bl rem\bt\b separad\b . • N\b utilice este aparat\b s\bbre una superficie inestable . • N\b trate de calentar \b c\bcinar nada que n\b sea aliment\b en este aparat\b . • L\bs nin\bs deben ser supervisad\bs para asegurar que n\b jueguen c\bn el aparat\b . Medidas de Seguridad Adici\fnales: • Para prevenir dañ\bs \b riesg\bs de descarga eléctrica, n\b c\bcine s\bbre la base de c\bcción . S\bl\b c\bcine en la \blla de c\bcción incluída . • Este aparat\b genera cal\br y escape de vap\br durante su us\b . Levante la tapa de vidri\b cuidad\bsamente para evitar quemaduras y permitir que el agua caiga dentr\b de la \blla de c\bcción . • Nunca utilice la \blla de c\bcción s\bbre una estufa de gas \b eléctrica ni s\bbre una llama al descubiert\b . • A fin de evitar ray\bnes, n\b c\brte l\bs aliments directamente en la \blla de c\bcción . P\fr \bav\fr lea este instructiv\f antes de usar el pr\fduct\f. INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuand\b se utilizan aparat\bs eléctric\bs, siempre se debe respetar ciertas medidas de seguridad a fin de reducir el riesg\b de un incendi\b, un ch\bque eléctric\b y (\b) lesi\bnes a las pers\bnas, incluyend\b las siguientes: